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Recent content by buckmeyer
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I would say no problem, but don't take my word for it. Call Terry at 270 Smokers. He's a great guy and treats everyone who buys one like family. He will not steer you wrong.
You can keep the temp pretty much wherever you want it. They do seem to like the 270 degree range, but honestly, I've found that 250-270 works pretty good for me. I cured two bear hams last winter and had no trouble keeping them between 190 and 210 for 8 hours. You will need to use a water...