Recent content by brdshootr

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  1. brdshootr

    cherry smoked pork but w/Qview

    Hi, great looking butts!! Can you explain the "finishing off" process? I leave my butt in the smoker til it reaches 200* then wrap in foil and a clean rowell and then into cooler to rest. Is this process correct? Thanks for all I have learned so far! Carl
  2. brdshootr

    Greeting for Cincinnati

    Welcome to SMF. I am just up 75 from you in Dayton. Looking forward to seeing some qview
  3. brdshootr

    My first fatty

    Here is the fatty right out of the smoker. Here is a pic after crisping in the oven. Ready to serve. On the plate. It was delicious!
  4. brdshootr

    First car.....

    My first car was a brand spankin new '77 Pinto station wagon. I put 14" 50 series Kelly Springfield tires on the rear on Crager SS's. I had a Pioneer KP-500 under dash cassette player with a Clarion 40 watt booster/equalizer. I had that little car doing 97 mph with 5 people and the back end...
  5. brdshootr

    My first fatty

    Well, here it is! My first fatty. Stuffed with scambled eggs and hash browns. I think it looks pretty good. I can't wait til morning to get this in the smoke! I'll post after picture tommorow. Carl
  6. brdshootr

    Help wth first chicken

    Thanks, that helps! I didn't allow my picnic roast to come to room temp. It was 34* ias measured with my digital themometer when it went in the smoke. I think that's part of the reason it took so long to reach temperature. Thanks again Carl
  7. brdshootr

    Help wth first chicken

    Do you allow your chicken to come to room temp before putting it in the smoker? Or will that be pushing my luck with the "safe zone"?
  8. brdshootr

    My first pork butt in my new Smoke Hollow smoker

    When I started I checked the temperature with my digital thermometer. That is where I measured the 228*. The ambient temp may be part of the problem. I was so anxious to try smoking that as soon as I got the replacement regulator I started to smoke. It was 3:30 in the afternoon and the...
  9. brdshootr

    My first pork butt in my new Smoke Hollow smoker

    Aah! I just took my out of the smoker and placed in the cold over to rest. Next time I will wrap in foil and a towell and place it in a cooler. Thanks, Carl
  10. brdshootr

    Greetings from SW Ohio

    Did you go to school in Dayton? UD perhaps? I have lived here all but 2 of my 51 years. Lucky me
  11. brdshootr

    My first pork butt in my new Smoke Hollow smoker

    Here are the pics I promised in my intrductory thread. Here is a picture of the picnic roast after being rubbed and refrigerated overnight. Here is pic of the pork butt in my new smoker. I started out with a paver in the water bowl instead of water. The smoker was set on low and my...
  12. brdshootr

    Greetings from SW Ohio

    Hello all, My name is Carl and I am addicted to pulled pork. Having said that, I have been shopping for a smoker for some time now. I must have made half a dozen trips to Gander Mountain to buy a smoker. But I couldn't bring myself to pull the trigger. I was having a hard time trying to decide...
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