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Recent content by bigdale
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I normally toss them on the gas grill for a bit to crisp them up beer can and all to keep them moist. Generally speaking mine come out of the smoker somewhat crispy as I rub them down with a little butter before I start and smoke them a bit on the hot side.
Either could be true, I have bought country style ribs that were boneless and western style ribs that had both boneless and boned in the same package. I think it just depends on where you buy them. I have never smoked them before but have thought about it based on what I have read here. I...
It is Man law!!! If the smoker is putting off thin blue smoke the beer must be flowing. thats the rules around here anyways. Never really cared what time of day it was
I made ribs for my brother before he was deployed and forgot the applejuice myself but I had a half gallon of fruit punch in the refrigerator so I thought what the heck. I have not used apple juice since