Recent content by benny75

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  1. benny75

    Rolling a Fatty?

    I just did my first fatty last weekend, so I can't really give you a lot of info, but I did try one thing that worked really well. I put a cookie sheet in the freezer for a while to get good and cold. Then I rolled the fatty on some plastic wrap on the cookie sheet. It helped keep the sausage...
  2. benny75

    Belgian Marmalade Witbier for pork/chicken maranade?

    I'm planning on doing a brewing/smoking session this Sunday (Belgian Marmalade Witbier / Brisket) and got to thinking down the road when the wit is ready that it might be a great base for a pork or chicken marinade. Anybody have any insight as to using homebrew in their meat marinades? The...
  3. benny75

    Greetings from Colorado

    Hi everyone. I'm completely new to the art of smoking (got an Old Smokey for my birthday last week). I grew up in Kansas and Missouri, near Kansas City, and have been disappointed by the bbq options here in Colorado Springs, so I decided to take matters into my own hands. I also do a lot of...
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