Recent content by 90vette
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Meat loaf for St. Paddy's Day
Squeezy, Maybe some folks smarter than me will chime in but I think you are right about the timing. I take my meatloaf off at about 160 degrees and the chicken at about 170. If you have never tried a smoked meatloaf I think you are in for a treat. Maybe a little of your favorite BBQ sauce on... -
Fatty rub question
A sauced fatty or ribs does sound great. As for injecting, I have some leftover Tony C's roasted garlic and herb from last week's smoke. Maybe I can inject the fatty real slowly and try to keep the stuff off of the ceiling!!!! -
Fatty rub question
Hi All, Got a fatty or two lined up for tomorow. Am going to use the rib rub or shoulder rub but was wondering if anyone uses a particular rub for a fatty. Maybe even inject it??? Thanks, John -
Greetings from the "Keystone" State
Welcome Burt, I think you'll find a great bunch of folks on the forum. -
Saying Howdy
Hi Tonto, You are one of the few people that I know that know how to spell "Nacogdoches" correctly!!! Don't want to make you feel bad, but it was 81 degrees here today. Let me know when you are coming to this part of the country and I'll fix you up with some pecan wood so you can make your... -
Saying Howdy
Hi Pig, We have something in common. Have been to your town a few times but I'm from Carthage, TX. -
Saying Howdy
Hello msmith, Just the other day my wife sold something on Ebay and they were from your town. I'm from a little place about 50 miles s/w of Shreveport, La., called Carthage -
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Saying Howdy
Hi Monty, I'll bet you wish you had the '63 sittin' in your garage right now. My kids (all grown and married) told me if I wanted one, get it. They called it a mid-life crisis. If they are right, I'll live to be 106 years old !!!!! -
Saying Howdy
Thanks all for the welcome. I don't know how to tell the computer to list the stuff I use but I started with a ECB (double decker), and now have a New Branufels Bandera, along with a Weber kettle. And Fish, I just had to go put a little pill under my tongue to stop the pain in my chest when I... -
Saying Howdy
Hi All, Been lurking in the background for a long time and started to feel guilty about not joining in. Been smokin' for a while but I have learned more about the art from y'all than any other place on the net. Don't think I can "teach" anything but just wanted to become a part of what seems to...
