SmokingMeatForums.com - Recent Changeshttp://www.smokingmeatforums.com/livefeed.rssTrack the most recent changes to the smokingmeatforums.com community with this feedenHuddler 0.1Mon, 21 Apr 2014 00:14:37 +0000Easter ham?http://www.smokingmeatforums.com/t/160201/easter-ham/80#post_1165173 "c farmer    turned out great and looks perfect.You have inspired me and very sure..."threadMon, 21 Apr 2014 00:14:37 +0000dandl93Mon, 21 Apr 2014 00:14:37 +0000#2105881Crawfish Boil! http://www.smokingmeatforums.com/t/161066/crawfish-boil#post_1165172 "       That looks great!!! "threadMon, 21 Apr 2014 00:13:07 +0000Smoking BMon, 21 Apr 2014 00:13:07 +0000#2105880Belly Tying Up The Smoker As It Becomes Baconhttp://www.smokingmeatforums.com/t/160843/belly-tying-up-the-smoker-as-it-becomes-bacon/20#post_1165170 "Quote: Originally Posted by paulharding    That looks nice. Did you cure the..."threadMon, 21 Apr 2014 00:08:05 +0000Smoking BMon, 21 Apr 2014 00:08:05 +0000#2105868Quick, easy, and effective smoker cleaning method ...http://www.smokingmeatforums.com/t/161065/quick-easy-and-effective-smoker-cleaning-method#post_1165169 "Danny, I too keep my Bacon Grease in the refer because as I mentioned above, fats can..."threadMon, 21 Apr 2014 00:08:04 +0000Chef JimmyJMon, 21 Apr 2014 00:08:04 +0000#2105866Pulled .... Beef?http://www.smokingmeatforums.com/t/161079/pulled-beef#post_1165168 "Yeah!  This is awesome!  Thanks guys.  My only complaint is that it is 5pm on a Sunday..."threadMon, 21 Apr 2014 00:07:31 +0000SethBMon, 21 Apr 2014 00:07:31 +0000#2105865New guy saying Hi!http://www.smokingmeatforums.com/t/161085/new-guy-saying-hi#post_1165167 "Thanks!   Had a few failures so far....but I'm reading up on what I think the causes..."threadMon, 21 Apr 2014 00:07:05 +0000SlidedudeMon, 21 Apr 2014 00:07:05 +0000#2105864Pulled .... Beef?http://www.smokingmeatforums.com/t/161079/pulled-beef#post_1165166 "That pepper stout beef is amazing!! It's a must do."threadMon, 21 Apr 2014 00:03:29 +0000Davidhef88Mon, 21 Apr 2014 00:03:29 +0000#2105863Belly Tying Up The Smoker As It Becomes Baconhttp://www.smokingmeatforums.com/t/160843/belly-tying-up-the-smoker-as-it-becomes-bacon/20#post_1165165 "Quote: Originally Posted by CDNWildSmoker        Yes B this will be my first attempt..."threadMon, 21 Apr 2014 00:02:39 +0000Smoking BMon, 21 Apr 2014 00:02:39 +0000#2105862New 14.5 WSMhttp://www.smokingmeatforums.com/t/159498/new-14-5-wsm/20#post_1165164 "Quote: Originally Posted by bakedbean1970  The 14.5 is sweet. I Dont feel bad using..."threadMon, 21 Apr 2014 00:01:28 +0000Ben Cartwright2Mon, 21 Apr 2014 00:01:28 +0000#2105860Lee Steigerwaldhttp://www.smokingmeatforums.com/u/82390/lee-steigerwald "Changed: Location"userMon, 21 Apr 2014 00:00:23 +0000Lee SteigerwaldMon, 21 Apr 2014 00:00:23 +0000#2105858Started my first build today! http://www.smokingmeatforums.com/t/158156/started-my-first-build-today/40#post_1165163 "Sold!!! pick up tomorrow morning!! Dave while I have ur attention, I'm noticing..."threadMon, 21 Apr 2014 00:00:12 +0000UGA FanMon, 21 Apr 2014 00:00:12 +0000#2105857Easter Day Snackhttp://www.smokingmeatforums.com/t/161078/easter-day-snack#post_1165162 "Nice snack man!  "threadSun, 20 Apr 2014 23:58:55 +0000Smoking BSun, 20 Apr 2014 23:58:55 +0000#2105852Pecan & Almond smoked duck breast, first timerhttp://www.smokingmeatforums.com/t/161075/pecan-almond-smoked-duck-breast-first-timer#post_1165161 "     That looks really good!    I need to find some duck now after seeing that  "threadSun, 20 Apr 2014 23:57:16 +0000Smoking BSun, 20 Apr 2014 23:57:16 +0000#2105851thanks for the help on double smoke hamhttp://www.smokingmeatforums.com/t/161084/thanks-for-the-help-on-double-smoke-ham#post_1165160 "Where you are writing your reply there are 3 boxes above. First is a B for bold next..."threadSun, 20 Apr 2014 23:55:58 +0000smokinadamSun, 20 Apr 2014 23:55:58 +0000#2105845New 14.5 WSMhttp://www.smokingmeatforums.com/t/159498/new-14-5-wsm#post_1165159 "The 14.5 is sweet. I Dont feel bad using the small one when i just want to do one rack..."threadSun, 20 Apr 2014 23:54:47 +0000bakedbean1970Sun, 20 Apr 2014 23:54:47 +0000#2105844Hickory Smoked, Reverse Seared Steak, Pulled Chuck, Soda Bread & stuffhttp://www.smokingmeatforums.com/t/160803/hickory-smoked-reverse-seared-steak-pulled-chuck-soda-bread-stuff/20#post_1165158 "Quote: Originally Posted by newsmokeguy    You made another great meal Smokin B! It..."threadSun, 20 Apr 2014 23:54:08 +0000Smoking BSun, 20 Apr 2014 23:54:08 +0000#2105842Smoking Baby Backs and Beer Can Chickenhttp://www.smokingmeatforums.com/t/161081/smoking-baby-backs-and-beer-can-chicken#post_1165157 "Looks like they're coming along nicely  "threadSun, 20 Apr 2014 23:52:48 +0000Smoking BSun, 20 Apr 2014 23:52:48 +0000#2105840Easter Andouille?http://www.smokingmeatforums.com/t/161019/easter-andouille#post_1165156 "Quote: Originally Posted by boykjo  How did you get them to stick to the wall like..."threadSun, 20 Apr 2014 23:52:43 +0000FoamheartSun, 20 Apr 2014 23:52:43 +0000#2105839Easter Lamb Leg, bone in, q-viewhttp://www.smokingmeatforums.com/t/161073/easter-lamb-leg-bone-in-q-view#post_1165155 " Here we are at 121f internal"threadSun, 20 Apr 2014 23:52:31 +0000paulmartSun, 20 Apr 2014 23:52:31 +0000#2105835Easter Standing Rib Roasthttp://www.smokingmeatforums.com/t/161018/easter-standing-rib-roast#post_1165154 "       That looks great Todd!!  "threadSun, 20 Apr 2014 23:52:07 +0000Smoking BSun, 20 Apr 2014 23:52:07 +0000#2105833Easter Andouille?http://www.smokingmeatforums.com/t/161019/easter-andouille#post_1165153 "Quote: Originally Posted by Woodcutter    Some great looking sausage! You would do..."threadSun, 20 Apr 2014 23:51:42 +0000FoamheartSun, 20 Apr 2014 23:51:42 +0000#2105831HELP TRI TIPhttp://www.smokingmeatforums.com/t/161082/help-tri-tip " Feeling proud right now"threadSun, 20 Apr 2014 23:51:31 +0000AllSmokedOutSun, 20 Apr 2014 23:51:31 +0000#2105829HELP TRI TIPhttp://www.smokingmeatforums.com/t/161082/help-tri-tip#post_1165152 " Feeling proud right now"threadSun, 20 Apr 2014 23:51:05 +0000AllSmokedOutSun, 20 Apr 2014 23:51:05 +0000#2105822Hi Everyone. New to Smoking and the forumhttp://www.smokingmeatforums.com/t/161086/hi-everyone-new-to-smoking-and-the-forum#post_1165151 "Good for you!  Be sure to check out Amazing Ribs website too.  LOTS of great..."threadSun, 20 Apr 2014 23:50:51 +0000NoboundariesSun, 20 Apr 2014 23:50:51 +0000#2105820Easter Andouille?http://www.smokingmeatforums.com/t/161019/easter-andouille#post_1165150 "Here we go.........   Dried a 250 with the vent full open and the door cracked for an..."threadSun, 20 Apr 2014 23:50:02 +0000FoamheartSun, 20 Apr 2014 23:50:02 +0000#2105817Trying to clone Conecuh sausagehttp://www.smokingmeatforums.com/t/122704/trying-to-clone-conecuh-sausage "None of you experienced sausage makers have even a guess as to where to start on the..."threadSun, 20 Apr 2014 23:49:57 +0000toddpipkinSun, 20 Apr 2014 23:49:57 +0000#2105815Hi Everyone. New to Smoking and the forumhttp://www.smokingmeatforums.com/t/161086/hi-everyone-new-to-smoking-and-the-forum "Welcome Nati Smoker!  The BGE is a great smoker.  Wow, starting out with a brisket. ..."threadSun, 20 Apr 2014 23:49:27 +0000NoboundariesSun, 20 Apr 2014 23:49:27 +0000#2105814Trying to clone Conecuh sausagehttp://www.smokingmeatforums.com/t/122704/trying-to-clone-conecuh-sausage#post_1165149 "None of you experienced sausage makers have even a guess as to where to start on the..."threadSun, 20 Apr 2014 23:49:12 +0000toddpipkinSun, 20 Apr 2014 23:49:12 +0000#2105813Hi Everyone. New to Smoking and the forumhttp://www.smokingmeatforums.com/t/161086/hi-everyone-new-to-smoking-and-the-forum#post_1165148 "Thanks NoBoundaries.  I very much appreciate your help.  Looking forward to my next..."threadSun, 20 Apr 2014 23:48:18 +0000The Nati SmokerSun, 20 Apr 2014 23:48:18 +0000#2105812Easter ham?http://www.smokingmeatforums.com/t/160201/easter-ham/60#post_1165147 "       Looks like it turned out perfect man    I haven't bought a store ham in..."threadSun, 20 Apr 2014 23:47:58 +0000Smoking BSun, 20 Apr 2014 23:47:58 +0000#2105811Fighting the weather and tempshttp://www.smokingmeatforums.com/t/161060/fighting-the-weather-and-temps#post_1165146 "thanks I'll keep that in mind next time, since weather was nasty today the menu was..."threadSun, 20 Apr 2014 23:46:22 +0000james1ncSun, 20 Apr 2014 23:46:22 +0000#2105810New 14.5 WSMhttp://www.smokingmeatforums.com/t/159498/new-14-5-wsm#post_1165145 "Quote: Originally Posted by Laughingpanther    I'm thinking about a WSM later myself,..."threadSun, 20 Apr 2014 23:46:11 +0000Ben Cartwright2Sun, 20 Apr 2014 23:46:11 +0000#2105808Easter ham?http://www.smokingmeatforums.com/t/160201/easter-ham/60#post_1165144 "Quote: Originally Posted by shtrdave    Looks like it turned out great. Did it turn..."threadSun, 20 Apr 2014 23:43:30 +0000c farmerSun, 20 Apr 2014 23:43:30 +0000#2105806Rookie ECB Mod http://www.smokingmeatforums.com/t/161088/rookie-ecb-mod "It's not pretty but I think it's going to be a good year. I had an oven crap out on me..."threadSun, 20 Apr 2014 23:41:25 +0000dlvrdSun, 20 Apr 2014 23:41:25 +0000#2105804Pulled .... Beef?http://www.smokingmeatforums.com/t/161079/pulled-beef#post_1165142 "Brisket & chucks make great pulled beef but chucks are cheaper. Here is one I did a few..."threadSun, 20 Apr 2014 23:40:41 +0000Smoking BSun, 20 Apr 2014 23:40:41 +0000#2105797Hi Everyone. New to Smoking and the forumhttp://www.smokingmeatforums.com/t/161086/hi-everyone-new-to-smoking-and-the-forum "Welcome Nati Smoker!  The BGE is a great smoker.  Wow, starting out with a brisket. ..."threadSun, 20 Apr 2014 23:38:00 +0000NoboundariesSun, 20 Apr 2014 23:38:00 +0000#2105793Mother's dayhttp://www.smokingmeatforums.com/t/161058/mothers-day#post_1165141 "Oh nice.   Capitola is great area too. "threadSun, 20 Apr 2014 23:36:56 +0000SmokeySudsSun, 20 Apr 2014 23:36:56 +0000#2105792Hi Everyone. New to Smoking and the forumhttp://www.smokingmeatforums.com/t/161086/hi-everyone-new-to-smoking-and-the-forum#post_1165140 "Welcome Nati Smoker!  The BGE is a great smoker.  Wow, starting out with a brisket. ..."threadSun, 20 Apr 2014 23:36:40 +0000NoboundariesSun, 20 Apr 2014 23:36:40 +0000#2105790Sheboygan bratshttp://www.smokingmeatforums.com/t/161068/sheboygan-brats#post_1165139 "Quote:Originally Posted by bigbob73 Boiled them in beer with butter and onions, then on..."threadSun, 20 Apr 2014 23:36:23 +0000DaveOmakSun, 20 Apr 2014 23:36:23 +0000#2105789Pinball Snack Mixhttp://www.smokingmeatforums.com/t/160270/pinball-snack-mix/20#post_1165138 "Quote: Originally Posted by paulyetter    I am intrigued by this as I would not have..."threadSun, 20 Apr 2014 23:36:12 +0000Smoking BSun, 20 Apr 2014 23:36:12 +0000#2105788SmokinNubie sound offhttp://www.smokingmeatforums.com/t/161048/smokinnubie-sound-off#post_1165137 "Thanks boss."threadSun, 20 Apr 2014 23:34:55 +0000smokinNubieSun, 20 Apr 2014 23:34:55 +0000#2105786Advice for 3 meatshttp://www.smokingmeatforums.com/t/160872/advice-for-3-meats#post_1165136 "What an honor! I also realized that the gauge reads quite a bit lower than indicated...."threadSun, 20 Apr 2014 23:34:46 +0000SmokinGunnySun, 20 Apr 2014 23:34:46 +0000#2105784Started my first build today! http://www.smokingmeatforums.com/t/158156/started-my-first-build-today/40#post_1165135 ".......... SOLD ?????? ....."threadSun, 20 Apr 2014 23:34:30 +0000DaveOmakSun, 20 Apr 2014 23:34:30 +0000#2105782Sheboygan bratshttp://www.smokingmeatforums.com/t/161068/sheboygan-brats#post_1165134 "Nice looking brats man  "threadSun, 20 Apr 2014 23:33:04 +0000Smoking BSun, 20 Apr 2014 23:33:04 +0000#2105780New 14.5 WSMhttp://www.smokingmeatforums.com/t/159498/new-14-5-wsm#post_1165133 "I'm thinking about a WSM later myself, but I'm probably going to get the 22.5. Gonna..."threadSun, 20 Apr 2014 23:33:02 +0000LaughingpantherSun, 20 Apr 2014 23:33:02 +0000#2105779Ole Hickory Pit SSE for salehttp://www.smokingmeatforums.com/t/81489/ole-hickory-pit-sse-for-sale#post_1165132 "Do you still have the smoker for sale and if so could you please send me pics. Also,..."threadSun, 20 Apr 2014 23:32:42 +0000Savory FlavorsSun, 20 Apr 2014 23:32:42 +0000#2105778Sheboygan bratshttp://www.smokingmeatforums.com/t/161068/sheboygan-brats#post_1165131 "Boiled them in beer with butter and onions, then on the grill. Oh yes!"threadSun, 20 Apr 2014 23:30:29 +0000bigbob73Sun, 20 Apr 2014 23:30:29 +0000#2105774Moisture On Cheesehttp://www.smokingmeatforums.com/t/161083/moisture-on-cheese#post_1165130 "Dry the cheese with paper towels.... Let it warm up so there is no condensate...... ..."threadSun, 20 Apr 2014 23:28:45 +0000DaveOmakSun, 20 Apr 2014 23:28:45 +0000#2105773Quick, easy, and effective smoker cleaning method ...http://www.smokingmeatforums.com/t/161065/quick-easy-and-effective-smoker-cleaning-method#post_1165129 "Please don't apologize. Sharing our info on this forum is what it is all about. As I..."threadSun, 20 Apr 2014 23:25:25 +0000OinkSun, 20 Apr 2014 23:25:25 +0000#2105772First Smokerhttp://www.smokingmeatforums.com/t/160884/first-smoker#post_1165128 "Nice Job. One thing I've learned in my limmited smoking experience, cooking the meat..."threadSun, 20 Apr 2014 23:24:37 +00005oclocksomewherSun, 20 Apr 2014 23:24:37 +0000#2105770