SmokingMeatForums.com - Recent Changeshttp://www.smokingmeatforums.com/livefeed.rssTrack the most recent changes to the smokingmeatforums.com community with this feedenHuddler 0.1Fri, 09 Dec 2016 06:05:55 +0000Red oakhttp://www.smokingmeatforums.com/t/255362/red-oak#post_1638466 "yes it will work. Oak doesn't give a strong flavor but its nice and I use it all the..."threadFri, 09 Dec 2016 06:05:55 +0000bmudd14474Fri, 09 Dec 2016 06:05:55 +0000#3253010Dowels for hanging sausage in a smoke house.http://www.smokingmeatforums.com/t/255356/dowels-for-hanging-sausage-in-a-smoke-house#post_1638465 "Thanks for your help"threadFri, 09 Dec 2016 05:51:25 +0000Smoke57Fri, 09 Dec 2016 05:51:25 +0000#3253009Dowels for hanging sausage in a smoke house.http://www.smokingmeatforums.com/t/255356/dowels-for-hanging-sausage-in-a-smoke-house#post_1638464 "Fir is fine. Been using mine for 8+ years."threadFri, 09 Dec 2016 05:20:06 +0000dirtsailor2003Fri, 09 Dec 2016 05:20:06 +0000#3253008Roll Callhttp://www.smokingmeatforums.com/t/255359/roll-call "Eric, welcome to SMF!  Glad you are here and starting to play around with smoking..."threadFri, 09 Dec 2016 04:49:44 +0000NoboundariesFri, 09 Dec 2016 04:49:44 +0000#3253007Roll Callhttp://www.smokingmeatforums.com/t/255359/roll-call#post_1638463 "Eric, welcome to SMF!  Glad you are here and starting to play around with smoking..."threadFri, 09 Dec 2016 04:46:24 +0000NoboundariesFri, 09 Dec 2016 04:46:24 +0000#3253006Texas Slow Cooker Chilihttp://www.smokingmeatforums.com/t/255266/texas-slow-cooker-chili "Texas Slow Cooker Chili and Beans Ingredients: 2 lbs. ground beef 2 medium sized sweet..."threadFri, 09 Dec 2016 04:15:12 +0000rabbithutchFri, 09 Dec 2016 04:15:12 +0000#3253005Texas Slow Cooker Chilihttp://www.smokingmeatforums.com/t/255266/texas-slow-cooker-chili "Thanks for the comments! It's a pretty good chile. SWMBO thinks it's too hot. You..."threadFri, 09 Dec 2016 04:14:14 +0000rabbithutchFri, 09 Dec 2016 04:14:14 +0000#3253004Food Proofer Conversion is happeneinghttp://www.smokingmeatforums.com/t/254121/food-proofer-conversion-is-happeneing/40#post_1638462 "Sorry for the double post..  Can not see how to delete the last. "threadFri, 09 Dec 2016 04:12:08 +0000sledhead01Fri, 09 Dec 2016 04:12:08 +0000#3253003Texas Slow Cooker Chilihttp://www.smokingmeatforums.com/t/255266/texas-slow-cooker-chili "Texas Slow Cooker Chili and Beans Ingredients: 2 lbs. ground beef 2 medium sized sweet..."threadFri, 09 Dec 2016 04:12:02 +0000rabbithutchFri, 09 Dec 2016 04:12:02 +0000#3253001Texas Slow Cooker Chilihttp://www.smokingmeatforums.com/t/255266/texas-slow-cooker-chili "Texas Slow Cooker Chili and Beans Ingredients: 2 lbs. ground beef 2 medium sized sweet..."threadFri, 09 Dec 2016 04:10:06 +0000rabbithutchFri, 09 Dec 2016 04:10:06 +0000#3253000Food Proofer Conversion is happeneinghttp://www.smokingmeatforums.com/t/254121/food-proofer-conversion-is-happeneing/40#post_1638461 "Quote: Originally Posted by dward51    I would not recommend using a contactor or a..."threadFri, 09 Dec 2016 04:07:04 +0000sledhead01Fri, 09 Dec 2016 04:07:04 +0000#3252998Food Proofer Conversion is happeneinghttp://www.smokingmeatforums.com/t/254121/food-proofer-conversion-is-happeneing/40#post_1638460 "Quote: Originally Posted by dward51    I would not recommend using a contactor or a..."threadFri, 09 Dec 2016 04:06:48 +0000sledhead01Fri, 09 Dec 2016 04:06:48 +0000#3252994Texas Slow Cooker Chilihttp://www.smokingmeatforums.com/t/255266/texas-slow-cooker-chili "Texas Slow Cooker Chili and Beans Ingredients: 2 lbs. ground beef 2 medium sized sweet..."threadFri, 09 Dec 2016 04:05:18 +0000rabbithutchFri, 09 Dec 2016 04:05:18 +0000#3252990Texas Slow Cooker Chilihttp://www.smokingmeatforums.com/t/255266/texas-slow-cooker-chili "Texas Slow Cooker Chili and Beans Ingredients: 2 lbs. ground beef 2 medium sized sweet..."threadFri, 09 Dec 2016 04:04:24 +0000rabbithutchFri, 09 Dec 2016 04:04:24 +0000#3252989Red oakhttp://www.smokingmeatforums.com/t/255362/red-oak "After I got my Trailmaster LE a while back I bought 3 bags of logs from The Wood Shed..."threadFri, 09 Dec 2016 04:00:35 +0000hooked on smokeFri, 09 Dec 2016 04:00:35 +0000#3252988Sausage Stuffer ??http://www.smokingmeatforums.com/t/255318/sausage-stuffer/20#post_1638458 "Show us some stuffins Richie!  "threadFri, 09 Dec 2016 03:56:38 +0000redheelerdogFri, 09 Dec 2016 03:56:38 +0000#3252987Sausage Stuffer ??http://www.smokingmeatforums.com/t/255318/sausage-stuffer/20#post_1638457 "Well I add 1/4 cup water to 5lbs.   But hey whadda i know. "threadFri, 09 Dec 2016 03:39:41 +0000nepasFri, 09 Dec 2016 03:39:41 +0000#3252986LEM stuffer exploded!!http://www.smokingmeatforums.com/t/255338/lem-stuffer-exploded/20#post_1638456 "Quote:Originally Posted by laserdoc No flaws in the plunger that I could see. Stuffer..."threadFri, 09 Dec 2016 03:37:52 +0000dirtsailor2003Fri, 09 Dec 2016 03:37:52 +0000#3252985LEM stuffer exploded!!http://www.smokingmeatforums.com/t/255338/lem-stuffer-exploded#post_1638455 "No flaws in the plunger that I could see. Stuffer is about 5 years old so I dont think..."threadFri, 09 Dec 2016 03:31:34 +0000laserdocFri, 09 Dec 2016 03:31:34 +0000#3252984Pheasant for Christmas?http://www.smokingmeatforums.com/t/255352/pheasant-for-christmas#post_1638454 "You should be fine."threadFri, 09 Dec 2016 03:29:30 +0000dirtsailor2003Fri, 09 Dec 2016 03:29:30 +0000#325298312 racks of goodnesshttp://www.smokingmeatforums.com/t/255252/12-racks-of-goodness#post_1638453 "Looks tasty! I need to make another batch soon."threadFri, 09 Dec 2016 03:28:37 +0000dirtsailor2003Fri, 09 Dec 2016 03:28:37 +0000#3252982Cold smoking season debuthttp://www.smokingmeatforums.com/t/255355/cold-smoking-season-debut#post_1638452 "Should be tasty stuff! No cold smoking here, it's too cold! I'd have to fire up the..."threadFri, 09 Dec 2016 03:26:12 +0000dirtsailor2003Fri, 09 Dec 2016 03:26:12 +0000#3252981My gravity feed buildhttp://www.smokingmeatforums.com/t/243837/my-gravity-feed-build#post_1638451 "I had a pretty good idea of how to build one but with the amount of time and material..."threadFri, 09 Dec 2016 03:24:33 +0000GrangerFri, 09 Dec 2016 03:24:33 +0000#3252980I dont want to ruin a prime ribhttp://www.smokingmeatforums.com/t/255357/i-dont-want-to-ruin-a-prime-rib#post_1638450 "Well done is 150+. Your best bet is to cook the roast the way you like. Then sear..."threadFri, 09 Dec 2016 03:24:01 +0000dirtsailor2003Fri, 09 Dec 2016 03:24:01 +0000#3252978Newbie Winemakerhttp://www.smokingmeatforums.com/t/255301/newbie-winemaker "Chef, I thawed all berries and put in strainer bag. Poured in sugar-water solution. ..."threadFri, 09 Dec 2016 03:11:33 +0000FlaggFri, 09 Dec 2016 03:11:33 +0000#3252976Newbie Winemakerhttp://www.smokingmeatforums.com/t/255301/newbie-winemaker "Chef, I thawed all berries and put in strainer bag. Poured in sugar-water solution. ..."threadFri, 09 Dec 2016 03:11:16 +0000FlaggFri, 09 Dec 2016 03:11:16 +0000#3252975Newbie Winemakerhttp://www.smokingmeatforums.com/t/255301/newbie-winemaker#post_1638448 "Chef, I thawed all berries and put in strainer bag. Poured in sugar-water solution. ..."threadFri, 09 Dec 2016 03:11:04 +0000FlaggFri, 09 Dec 2016 03:11:04 +0000#3252971Newbie Winemakerhttp://www.smokingmeatforums.com/t/255301/newbie-winemaker#post_1638447 "Thanks for all comments. "Hot" = alcohol burn. Checked my notes and have an potential..."threadFri, 09 Dec 2016 03:08:57 +0000FlaggFri, 09 Dec 2016 03:08:57 +0000#3252970just cant get the ratio right with venisonhttp://www.smokingmeatforums.com/t/254796/just-cant-get-the-ratio-right-with-venison/20#post_1638445 "I made a batch of venison summer sausage & did 60/40 venison/pork butt & it turned out..."threadFri, 09 Dec 2016 02:54:39 +0000murraysmokinFri, 09 Dec 2016 02:54:39 +0000#3252965Hello From South Dakotahttp://www.smokingmeatforums.com/t/255307/hello-from-south-dakota#post_1638444 "yeah, they're in the oven at 200 IT right now.... I made a post on the general forum..."threadFri, 09 Dec 2016 02:53:06 +0000JamieWFri, 09 Dec 2016 02:53:06 +0000#3252964Hello From South Dakotahttp://www.smokingmeatforums.com/t/255307/hello-from-south-dakota#post_1638443 "You get those pork butts on today?"threadFri, 09 Dec 2016 02:46:59 +0000stokensmokeFri, 09 Dec 2016 02:46:59 +0000#3252962-11 Wind Chillhttp://www.smokingmeatforums.com/t/255319/11-wind-chill#post_1638442 "I will never Complain about having to smoke in 40 degree temps again !!! I am an old..."threadFri, 09 Dec 2016 02:21:13 +0000paul6Fri, 09 Dec 2016 02:21:13 +0000#3252959Texas Slow Cooker Chilihttp://www.smokingmeatforums.com/t/255266/texas-slow-cooker-chili#post_1638441 "Thanks for the comments! It's a pretty good chile. SWMBO thinks it's too hot. You..."threadFri, 09 Dec 2016 02:08:36 +0000rabbithutchFri, 09 Dec 2016 02:08:36 +0000#3252958Texas Slow Cooker Chilihttp://www.smokingmeatforums.com/t/255266/texas-slow-cooker-chili#post_1638440 "Quote:Originally Posted by GaryHibbert That sounds like real good chile. I like the..."threadFri, 09 Dec 2016 02:02:36 +0000rabbithutchFri, 09 Dec 2016 02:02:36 +0000#3252957LEM stuffer exploded!!http://www.smokingmeatforums.com/t/255338/lem-stuffer-exploded "Wow!!! Never seen that happen before.....   Yep, add more water (or beer) and go slow..."threadFri, 09 Dec 2016 02:02:29 +0000dward51Fri, 09 Dec 2016 02:02:29 +0000#3252956Begrudgingly keeping my mom's tradition alive...The (seemingly) never ending Christmas Cookie thread!http://www.smokingmeatforums.com/t/255303/begrudgingly-keeping-my-moms-tradition-alive-the-seemingly-never-ending-christmas-cookie-thread#post_1638439 "Worktogthr, Thank you for posting the story about your Mothers love for making..."threadFri, 09 Dec 2016 02:00:48 +0000whistechFri, 09 Dec 2016 02:00:48 +0000#3252955LEM stuffer exploded!!http://www.smokingmeatforums.com/t/255338/lem-stuffer-exploded "Wow!!! Never seen that happen before.....   Yep, add more water (or beer) and go slow..."threadFri, 09 Dec 2016 02:00:33 +0000dward51Fri, 09 Dec 2016 02:00:33 +0000#3252954LEM stuffer exploded!!http://www.smokingmeatforums.com/t/255338/lem-stuffer-exploded#post_1638438 "Wow!!! Never seen that happen before.....   Yep, add more water (or beer) and go slow..."threadFri, 09 Dec 2016 01:59:52 +0000dward51Fri, 09 Dec 2016 01:59:52 +0000#3252953Food Proofer Conversion is happeneinghttp://www.smokingmeatforums.com/t/254121/food-proofer-conversion-is-happeneing "Quote: Originally Posted by JckDanls 07  no.. the MES is not the one I use... I have a..."threadFri, 09 Dec 2016 01:56:05 +0000dward51Fri, 09 Dec 2016 01:56:05 +0000#3252952Making some winehttp://www.smokingmeatforums.com/t/234786/making-some-wine/20#post_1638436 "Never happened to me either. And I bought Cali grapes before. The problem is the..."threadFri, 09 Dec 2016 01:51:50 +0000atomicsmokeFri, 09 Dec 2016 01:51:50 +0000#3252947Food Proofer Conversion is happeneinghttp://www.smokingmeatforums.com/t/254121/food-proofer-conversion-is-happeneing/40#post_1638435 "Quote: Originally Posted by JckDanls 07  no.. the MES is not the one I use... I have a..."threadFri, 09 Dec 2016 01:51:16 +0000dward51Fri, 09 Dec 2016 01:51:16 +0000#3252943Mesquite turned Grey, still okay?http://www.smokingmeatforums.com/t/255034/mesquite-turned-grey-still-okay#post_1638434 "Bleaching of color from aging under Sunlight exposure ?      Marc "threadFri, 09 Dec 2016 01:51:02 +0000MarctreesFri, 09 Dec 2016 01:51:02 +0000#3252931Making some winehttp://www.smokingmeatforums.com/t/234786/making-some-wine "Interesting.  I wonder if the grapes were treated to prevent spoilage during shipping,..."threadFri, 09 Dec 2016 01:46:41 +0000NoboundariesFri, 09 Dec 2016 01:46:41 +0000#3252912Making some winehttp://www.smokingmeatforums.com/t/234786/making-some-wine/20#post_1638433 "Interesting.  I wonder if the grapes were treated to prevent spoilage during shipping,..."threadFri, 09 Dec 2016 01:46:09 +0000NoboundariesFri, 09 Dec 2016 01:46:09 +0000#3252911just cant get the ratio right with venisonhttp://www.smokingmeatforums.com/t/254796/just-cant-get-the-ratio-right-with-venison/20#post_1638432 "I use 4 pounds of venison and 1 pound of ground pork .... "threadFri, 09 Dec 2016 01:45:56 +0000Dave in IndianaFri, 09 Dec 2016 01:45:56 +0000#3252910Char-Broil Deluxe Digital Electric Smoker http://www.smokingmeatforums.com/t/249283/char-broil-deluxe-digital-electric-smoker "One thing I like about that Char-Broil smoker is that it cooks the meat to the desired..."threadFri, 09 Dec 2016 01:36:28 +0000cashxxFri, 09 Dec 2016 01:36:28 +0000#3252909Newbie Winemakerhttp://www.smokingmeatforums.com/t/255301/newbie-winemaker#post_1638431 "After having a grandfather, dad, me, friends and in-laws who all made wine for home..."threadFri, 09 Dec 2016 01:23:55 +0000NoboundariesFri, 09 Dec 2016 01:23:55 +0000#3252908Pops brine cure questionhttp://www.smokingmeatforums.com/t/255351/pops-brine-cure-question#post_1638427 "Quote:Originally Posted by SmokeyMose A rounded or "heaping" tbsp isn't really that..."threadFri, 09 Dec 2016 01:12:03 +0000MDGirlinFLFri, 09 Dec 2016 01:12:03 +0000#3252905Char-Broil Deluxe Digital Electric Smoker http://www.smokingmeatforums.com/t/249283/char-broil-deluxe-digital-electric-smoker "One thing I like about that Char-Broil smoker is that it cooks the meat to the desired..."threadFri, 09 Dec 2016 01:06:57 +0000cashxxFri, 09 Dec 2016 01:06:57 +0000#3252904Dowels for hanging sausage in a smoke house.http://www.smokingmeatforums.com/t/255356/dowels-for-hanging-sausage-in-a-smoke-house#post_1638426 "They are kiln dried."threadFri, 09 Dec 2016 01:03:31 +0000Smoke57Fri, 09 Dec 2016 01:03:31 +0000#3252900