SmokingMeatForums.com - Recent Changeshttp://www.smokingmeatforums.com/livefeed.rssTrack the most recent changes to the smokingmeatforums.com community with this feedenHuddler 0.1Fri, 31 Oct 2014 22:07:14 +0000Kielbasa Recipe Questionhttp://www.smokingmeatforums.com/t/171640/kielbasa-recipe-question/20#post_1256773 "RD, Those look excellent! "threadFri, 31 Oct 2014 22:07:14 +0000CrazyMoonFri, 31 Oct 2014 22:07:14 +0000#2349324Water tank RF Smoker http://www.smokingmeatforums.com/t/171712/water-tank-rf-smoker#post_1256772 "Looks like you got it sealed up pretty well, doesn't seem to be leaking much smoke out..."threadFri, 31 Oct 2014 22:03:20 +0000LenDecaturALFri, 31 Oct 2014 22:03:20 +0000#2349323Hello From Southern Iowahttp://www.smokingmeatforums.com/t/171715/hello-from-southern-iowa#post_1256771 "Thank you, Gary, I appreciate the welcome! "threadFri, 31 Oct 2014 22:00:34 +0000ShilohFri, 31 Oct 2014 22:00:34 +0000#2349322New to the Forum....http://www.smokingmeatforums.com/t/171721/new-to-the-forum "Richie Burr   Dover, DE   Retired   Yoder YS 480 Smoker   Genesis 310..."threadFri, 31 Oct 2014 22:00:08 +0000DiverrebFri, 31 Oct 2014 22:00:08 +0000#2349321How Many Mes Owners Here?http://www.smokingmeatforums.com/t/89762/how-many-mes-owners-here "Quote: Originally Posted by daRicksta    I think I read this article online, Gary...."threadFri, 31 Oct 2014 22:00:07 +0000BearcarverFri, 31 Oct 2014 22:00:07 +0000#2349320Half of 250 gal rf smoker http://www.smokingmeatforums.com/t/171695/half-of-250-gal-rf-smoker#post_1256769 "This post should answer your..."threadFri, 31 Oct 2014 21:59:25 +0000LenDecaturALFri, 31 Oct 2014 21:59:25 +0000#2349319How Many Mes Owners Here?http://www.smokingmeatforums.com/t/89762/how-many-mes-owners-here/1300#post_1256768 "Quote: Originally Posted by daRicksta    I think I read this article online, Gary...."threadFri, 31 Oct 2014 21:59:12 +0000BearcarverFri, 31 Oct 2014 21:59:12 +0000#2349318Hi from Southern Indiana :)http://www.smokingmeatforums.com/t/171716/hi-from-southern-indiana#post_1256767 "Welcome to the board, Lisa! You've landed on a good one. Members here are a bunch of..."threadFri, 31 Oct 2014 21:58:31 +0000BlueWhisperFri, 31 Oct 2014 21:58:31 +0000#2349317I'm still here :)http://www.smokingmeatforums.com/t/171327/im-still-here#post_1256765 "Ok.  Waitrose and Asda.  I'll look again.  Thanks.  Keep Smokin! Danny "threadFri, 31 Oct 2014 21:55:42 +0000KC5TPYFri, 31 Oct 2014 21:55:42 +0000#2349315MES 30 airflowhttp://www.smokingmeatforums.com/t/171714/mes-30-airflow#post_1256764 " Pull the entire exhaust vent out on the left side. A 3 inch adjustable vent elbow..."threadFri, 31 Oct 2014 21:55:07 +0000geerockFri, 31 Oct 2014 21:55:07 +0000#2349312New Guy and this will be my 1st Reverse Flow Smoker Buildhttp://www.smokingmeatforums.com/t/171029/new-guy-and-this-will-be-my-1st-reverse-flow-smoker-build#post_1256763 "That is the minimum sized firebox for your cook chamber size. Feldon's is set up to..."threadFri, 31 Oct 2014 21:54:42 +0000LenDecaturALFri, 31 Oct 2014 21:54:42 +0000#2349311Woods For Smokinghttp://www.smokingmeatforums.com/t/50439/woods-for-smoking/100#post_1256762 "I agree, I like apple for turkey's"threadFri, 31 Oct 2014 21:52:01 +0000Smokey BruinFri, 31 Oct 2014 21:52:01 +0000#2349310Please...help me choose an MES!http://www.smokingmeatforums.com/t/171581/please-help-me-choose-an-mes/20#post_1256761 "Quote: Originally Posted by geerock  Damn...... you're supposed to clean these..."threadFri, 31 Oct 2014 21:48:46 +0000daRickstaFri, 31 Oct 2014 21:48:46 +0000#2349309How Many Mes Owners Here?http://www.smokingmeatforums.com/t/89762/how-many-mes-owners-here "Quote: Originally Posted by gary s      I am a stick burner and take pride in my smoke..."threadFri, 31 Oct 2014 21:47:38 +0000daRickstaFri, 31 Oct 2014 21:47:38 +0000#2349308How Many Mes Owners Here?http://www.smokingmeatforums.com/t/89762/how-many-mes-owners-here/1300#post_1256759 "Quote: Originally Posted by gary s      I am a stick burner and take pride in my smoke..."threadFri, 31 Oct 2014 21:47:19 +0000daRickstaFri, 31 Oct 2014 21:47:19 +0000#2349306Wireless Wifi Thermometershttp://www.smokingmeatforums.com/t/158622/wireless-wifi-thermometers#post_1256758 "Just received mine.....  Played with it a little yesterday and it worked..."threadFri, 31 Oct 2014 21:47:18 +0000DiverrebFri, 31 Oct 2014 21:47:18 +0000#2349305Pork Sirloin Tip Roast?http://www.smokingmeatforums.com/t/171710/pork-sirloin-tip-roast#post_1256756 "Not much fat in there so just be careful although your plan seems legit. I ran across..."threadFri, 31 Oct 2014 21:45:05 +0000Chef WillieFri, 31 Oct 2014 21:45:05 +0000#2349303Wet vs Dry, for Salmon. Fresh vs frozenhttp://www.smokingmeatforums.com/t/171403/wet-vs-dry-for-salmon-fresh-vs-frozen "Quote: Originally Posted by brayhaven    How is that Tilapia, Bear?  The varmits are..."threadFri, 31 Oct 2014 21:44:14 +0000BearcarverFri, 31 Oct 2014 21:44:14 +0000#2349302Hi from Southern Indiana :)http://www.smokingmeatforums.com/t/171716/hi-from-southern-indiana "Some of last years hams / bacon."threadFri, 31 Oct 2014 21:43:55 +0000Schola1980Fri, 31 Oct 2014 21:43:55 +0000#2349301Wet vs Dry, for Salmon. Fresh vs frozenhttp://www.smokingmeatforums.com/t/171403/wet-vs-dry-for-salmon-fresh-vs-frozen/40#post_1256755 "Quote: Originally Posted by brayhaven    How is that Tilapia, Bear?  The varmits are..."threadFri, 31 Oct 2014 21:42:52 +0000BearcarverFri, 31 Oct 2014 21:42:52 +0000#2349300Hi from Southern Indiana :)http://www.smokingmeatforums.com/t/171716/hi-from-southern-indiana#post_1256753 "Some of last years hams / bacon."threadFri, 31 Oct 2014 21:39:03 +0000Schola1980Fri, 31 Oct 2014 21:39:03 +0000#2349297Boston Butt Pulled Pork (Step by Step)http://www.smokingmeatforums.com/t/140055/boston-butt-pulled-pork-step-by-step "Quote: Originally Posted by Jag ReDDoG    Thanks for the advice.I checked out you link..."threadFri, 31 Oct 2014 21:36:15 +0000BearcarverFri, 31 Oct 2014 21:36:15 +0000#2349296New to electric smokinghttp://www.smokingmeatforums.com/t/171718/new-to-electric-smoking#post_1256752 "Just happened to run across..."threadFri, 31 Oct 2014 21:36:04 +0000Chef WillieFri, 31 Oct 2014 21:36:04 +0000#2349295New to electric smokinghttp://www.smokingmeatforums.com/t/171718/new-to-electric-smoking#post_1256750 "Hi Susan, welcome to the forum. Lots of great info and great folks here. You won't..."threadFri, 31 Oct 2014 21:34:34 +0000geerockFri, 31 Oct 2014 21:34:34 +0000#2349293POP UPS are sooooooooooo BADhttp://www.smokingmeatforums.com/t/171701/pop-ups-are-sooooooooooo-bad#post_1256749 "Dave, about a month ago I had the same problem...not only with IE but with FireFox as..."threadFri, 31 Oct 2014 21:32:47 +0000Chef WillieFri, 31 Oct 2014 21:32:47 +0000#2349292Smoked Ham Moldhttp://www.smokingmeatforums.com/t/171720/smoked-ham-mold "Hi all, I have a question about smoked meat. Each year we smoke hams and then hang them..."threadFri, 31 Oct 2014 21:30:35 +0000Schola1980Fri, 31 Oct 2014 21:30:35 +0000#2349291Boston Butt Pulled Pork (Step by Step)http://www.smokingmeatforums.com/t/140055/boston-butt-pulled-pork-step-by-step/160#post_1256747 "Quote: Originally Posted by Jag ReDDoG    Thanks for the advice.I checked out you link..."threadFri, 31 Oct 2014 21:30:09 +0000BearcarverFri, 31 Oct 2014 21:30:09 +0000#2349290POP UPS are sooooooooooo BADhttp://www.smokingmeatforums.com/t/171701/pop-ups-are-sooooooooooo-bad#post_1256746 "Quote: Originally Posted by DaveOmak  I have no pop ups on chrome... My old computer..."threadFri, 31 Oct 2014 21:26:39 +0000DiscoFri, 31 Oct 2014 21:26:39 +0000#2349289Three Year Old Dinner & Breakfast http://www.smokingmeatforums.com/t/171572/three-year-old-dinner-breakfast/20#post_1256745 "Quote: Originally Posted by Leah Elisheva    It looks beautiful and really fresh even!..."threadFri, 31 Oct 2014 21:26:08 +0000BearcarverFri, 31 Oct 2014 21:26:08 +0000#2349288Kielbasa Recipe Questionhttp://www.smokingmeatforums.com/t/171640/kielbasa-recipe-question#post_1256744 "Dang it Red Dog that looks great, I can smell them from here.    A full smoker is a..."threadFri, 31 Oct 2014 21:25:09 +0000driedstickFri, 31 Oct 2014 21:25:09 +0000#2349287New to electric smokinghttp://www.smokingmeatforums.com/t/171718/new-to-electric-smoking#post_1256743 "Yes, I mean....there are books available, start with the Library if possible, as I did...."threadFri, 31 Oct 2014 21:21:43 +0000Chef WillieFri, 31 Oct 2014 21:21:43 +0000#2349276UDS Burnout Questionhttp://www.smokingmeatforums.com/t/170535/uds-burnout-question/60#post_1256742 "Hello Ade.  I think I see your problem now.  The basket clearance looks great now...."threadFri, 31 Oct 2014 21:21:27 +0000KC5TPYFri, 31 Oct 2014 21:21:27 +0000#2349275Wet vs Dry, for Salmon. Fresh vs frozenhttp://www.smokingmeatforums.com/t/171403/wet-vs-dry-for-salmon-fresh-vs-frozen/40#post_1256741 "Quote: Originally Posted by Bearcarver    Frank, I don't know if this will help you,..."threadFri, 31 Oct 2014 21:17:24 +0000brayhavenFri, 31 Oct 2014 21:17:24 +0000#2349272Skeeterboyhttp://www.smokingmeatforums.com/u/90569/skeeterboy "Changed: Location"userFri, 31 Oct 2014 21:16:52 +0000SkeeterboyFri, 31 Oct 2014 21:16:52 +0000#2349271POP UPS are sooooooooooo BADhttp://www.smokingmeatforums.com/t/171701/pop-ups-are-sooooooooooo-bad#post_1256740 "I realize you are not running IE anymore and this forum is not IE friendly, BUT...... I..."threadFri, 31 Oct 2014 21:16:38 +0000FoamheartFri, 31 Oct 2014 21:16:38 +0000#2349270New to electric smokinghttp://www.smokingmeatforums.com/t/171718/new-to-electric-smoking#post_1256739 "Hi Susan Welcome to SMF check out the Electric smokers forum and the MES forum lots of..."threadFri, 31 Oct 2014 21:16:21 +0000tropicsFri, 31 Oct 2014 21:16:21 +0000#2349269Chicken Thighs (MES 40 Smoked)http://www.smokingmeatforums.com/t/146607/chicken-thighs-mes-40-smoked/20#post_1256738 "Hey Beaver great job in the chicken thighs! In the foil pans you have some racks that..."threadFri, 31 Oct 2014 21:14:50 +0000Jag ReDDoGFri, 31 Oct 2014 21:14:50 +0000#2349268Wet vs Dry, for Salmon. Fresh vs frozenhttp://www.smokingmeatforums.com/t/171403/wet-vs-dry-for-salmon-fresh-vs-frozen/40#post_1256737 "Quote: Originally Posted by Mr T 59874    brayhaven As I stated above, each has his..."threadFri, 31 Oct 2014 21:12:24 +0000brayhavenFri, 31 Oct 2014 21:12:24 +0000#2349267Question about wood chips from whiskey barrels. Need advice.http://www.smokingmeatforums.com/t/171713/question-about-wood-chips-from-whiskey-barrels-need-advice#post_1256736 "IMHO I think you should wait till you can do it out side the house, flash point on..."threadFri, 31 Oct 2014 21:09:36 +0000tropicsFri, 31 Oct 2014 21:09:36 +0000#2349266New to electric smokinghttp://www.smokingmeatforums.com/t/171718/new-to-electric-smoking#post_1256734 "  Good afternoon and welcome to the forum, from a very nice and cool day in East Texas...."threadFri, 31 Oct 2014 21:06:56 +0000gary sFri, 31 Oct 2014 21:06:56 +0000#2349261Hi from Southern Indiana :)http://www.smokingmeatforums.com/t/171716/hi-from-southern-indiana#post_1256733 "  Good afternoon and welcome to the forum, from a very nice and cool day in East Texas...."threadFri, 31 Oct 2014 21:04:27 +0000gary sFri, 31 Oct 2014 21:04:27 +0000#2349260My humble smoke house buildhttp://www.smokingmeatforums.com/t/171719/my-humble-smoke-house-build "So you fine gentlemen here, really got me hooked bad!! I started with a simple back..."threadFri, 31 Oct 2014 21:01:27 +0000BladebuilderFri, 31 Oct 2014 21:01:27 +0000#2349259Kielbasa Recipe Questionhttp://www.smokingmeatforums.com/t/171640/kielbasa-recipe-question "Thanks again for all the input. I ended up using 1 cup per 5lbs. I think the meat would..."threadFri, 31 Oct 2014 20:53:03 +0000Red DogFri, 31 Oct 2014 20:53:03 +0000#2349247Kielbasa Recipe Questionhttp://www.smokingmeatforums.com/t/171640/kielbasa-recipe-question#post_1256730 "Thanks again for all the input. I ended up using 1 cup per 5lbs. I think the meat would..."threadFri, 31 Oct 2014 20:51:08 +0000Red DogFri, 31 Oct 2014 20:51:08 +0000#2349239Question about wood chips from whiskey barrels. Need advice.http://www.smokingmeatforums.com/t/171713/question-about-wood-chips-from-whiskey-barrels-need-advice#post_1256729 "Thanks for the input mneeley and radioguy. I don't have a good dry place as we are..."threadFri, 31 Oct 2014 20:48:52 +0000BBQBrettFri, 31 Oct 2014 20:48:52 +0000#2349237Smoking Salmon Skin Questionhttp://www.smokingmeatforums.com/t/171656/smoking-salmon-skin-question#post_1256728 "Let's see pics of the finished product "threadFri, 31 Oct 2014 20:44:01 +0000cmaynaFri, 31 Oct 2014 20:44:01 +0000#2349235Boston Butt Pulled Pork (Step by Step)http://www.smokingmeatforums.com/t/140055/boston-butt-pulled-pork-step-by-step/160#post_1256727 "Thanks for the advice.I checked out you link on the A-maze-n Pellet Smoker.Looks..."threadFri, 31 Oct 2014 20:39:41 +0000Jag ReDDoGFri, 31 Oct 2014 20:39:41 +0000#2349234Little info please.http://www.smokingmeatforums.com/t/171661/little-info-please#post_1256726 "Thanks for the help folks.  I'll give it a try the next batch. Danny "threadFri, 31 Oct 2014 20:38:53 +0000KC5TPYFri, 31 Oct 2014 20:38:53 +0000#2349233Woods For Smokinghttp://www.smokingmeatforums.com/t/50439/woods-for-smoking/100#post_1256725 " My personal favorite for turkey is pecan or apple. "threadFri, 31 Oct 2014 20:31:08 +0000casmurfFri, 31 Oct 2014 20:31:08 +0000#2349224New to electric smokinghttp://www.smokingmeatforums.com/t/171718/new-to-electric-smoking "Hi, my name is Susan from Mesa, AZ. I just bought an electric smoker and used once to..."threadFri, 31 Oct 2014 20:23:03 +0000Susan MCFri, 31 Oct 2014 20:23:03 +0000#2349220