SmokingMeatForums.com - Recent Changeshttp://www.smokingmeatforums.com/livefeed.rssTrack the most recent changes to the smokingmeatforums.com community with this feedenHuddler 0.1Fri, 29 May 2015 22:15:34 +0000Hi new to the group. http://www.smokingmeatforums.com/t/197610/hi-new-to-the-group/20#post_1384253 "Hi dusty still think electricity is the better option than gas if you are going down..."threadFri, 29 May 2015 22:15:34 +0000kiska95Fri, 29 May 2015 22:15:34 +0000#2653851Hi allhttp://www.smokingmeatforums.com/t/196902/hi-all/20#post_1384252 "Hello.  Thanks noboundaries for the plug.  We will try to help with what ever we..."threadFri, 29 May 2015 22:13:29 +0000KC5TPYFri, 29 May 2015 22:13:29 +0000#2653850LET'S TALK BRISKET!!http://www.smokingmeatforums.com/t/181613/lets-talk-brisket/100#post_1384251 "ABSOLUTELY!  How many times have we all had to change tactics?  I have had to put a fan..."threadFri, 29 May 2015 22:11:13 +0000KC5TPYFri, 29 May 2015 22:11:13 +0000#2653849smoking a top rump tomorrow...ideas needed please!http://www.smokingmeatforums.com/t/200039/smoking-a-top-rump-tomorrow-ideas-needed-please "Hey everyone, So i have a 3lb top rump that i'd like to smoke over charcoal and..."threadFri, 29 May 2015 22:10:29 +0000irishkamadoguyFri, 29 May 2015 22:10:29 +0000#2653846Salmon for first time smoker... Pellet helphttp://www.smokingmeatforums.com/t/200028/salmon-for-first-time-smoker-pellet-help#post_1384249 "Great, When I was smoking salmon in an LC, one pan of Alder was good for us.   Hope..."threadFri, 29 May 2015 22:07:03 +0000Mr T 59874Fri, 29 May 2015 22:07:03 +0000#2653844New Dyna-Glo vertical offset smokerhttp://www.smokingmeatforums.com/t/183136/new-dyna-glo-vertical-offset-smoker/40#post_1384248 "Man !!!  That's Plumb Pretty    Looks to good to cook on     "Show Smoker    Great job..."threadFri, 29 May 2015 22:05:50 +0000gary sFri, 29 May 2015 22:05:50 +0000#26538431st Time St. Louis Style Ribs & Salmonhttp://www.smokingmeatforums.com/t/199629/1st-time-st-louis-style-ribs-salmon#post_1384247 "BMX, Nice looking ribs and salmon! "threadFri, 29 May 2015 22:05:16 +0000CrazyMoonFri, 29 May 2015 22:05:16 +0000#2653842Smoking a Pork Butt with my grandbaby (and sous chef!)http://www.smokingmeatforums.com/t/200025/smoking-a-pork-butt-with-my-grandbaby-and-sous-chef#post_1384246 "Quote: Originally Posted by CrazyMoon    Josie, good looking food and better looking..."threadFri, 29 May 2015 22:03:59 +0000SmokinVegasBabyFri, 29 May 2015 22:03:59 +0000#2653839Mmmm Ribs in the MES 40http://www.smokingmeatforums.com/t/200021/mmmm-ribs-in-the-mes-40#post_1384245 "SMS, I'm in ! "threadFri, 29 May 2015 22:03:50 +0000CrazyMoonFri, 29 May 2015 22:03:50 +0000#26538374-1-1 ribshttp://www.smokingmeatforums.com/t/200034/4-1-1-ribs#post_1384244 "IJLH, The ribs are looking good , hope they are to your liking ! "threadFri, 29 May 2015 22:02:45 +0000CrazyMoonFri, 29 May 2015 22:02:45 +0000#2653836Smokin' in Texas. http://www.smokingmeatforums.com/t/200033/smokin-in-texas#post_1384243 "Welcome to the board, step into the conversations! Lots of TX people here, as you might..."threadFri, 29 May 2015 22:02:39 +0000BlueWhisperFri, 29 May 2015 22:02:39 +0000#2653835Salmon for first time smoker... Pellet helphttp://www.smokingmeatforums.com/t/200028/salmon-for-first-time-smoker-pellet-help#post_1384242 "Thanks for the input! We were just able to find a local shop and got a bag of Alder..."threadFri, 29 May 2015 22:02:34 +0000Event HorizonFri, 29 May 2015 22:02:34 +0000#2653834First Packer success w/ Q-View.http://www.smokingmeatforums.com/t/200038/first-packer-success-w-q-view "This was my first ever attempt at a full Packer brisket and it turned out great thanks..."threadFri, 29 May 2015 22:01:22 +0000WhitefishFri, 29 May 2015 22:01:22 +0000#2653831What's going on everyone!http://www.smokingmeatforums.com/t/200037/whats-going-on-everyone "I'm from SoCal mentone, ca to be exact and I use a charbroil smoker & smoke just about..."threadFri, 29 May 2015 22:01:21 +0000antone76Fri, 29 May 2015 22:01:21 +0000#2653825Smoking a Pork Butt with my grandbaby (and sous chef!)http://www.smokingmeatforums.com/t/200025/smoking-a-pork-butt-with-my-grandbaby-and-sous-chef#post_1384239 "Josie, good looking food and better looking family ! Keep the pics coming ! "threadFri, 29 May 2015 22:01:02 +0000CrazyMoonFri, 29 May 2015 22:01:02 +0000#2653824Nitrates??http://www.smokingmeatforums.com/t/199986/nitrates#post_1384238 "Quote:Originally Posted by DanBono Hi All Soon I will doing a batch of pork sausage.I'm..."threadFri, 29 May 2015 22:00:36 +0000DaveOmakFri, 29 May 2015 22:00:36 +0000#26538234-1-1 ribshttp://www.smokingmeatforums.com/t/200034/4-1-1-ribs#post_1384237 "I started doing 3-1-1 with baby backs, had the same problem with fall off the bone or..."threadFri, 29 May 2015 21:59:39 +0000garyinmdFri, 29 May 2015 21:59:39 +0000#2653822UK TV show on Backyard BBQ Geniuseshttp://www.smokingmeatforums.com/t/172387/uk-tv-show-on-backyard-bbq-geniuses/20#post_1384236 "I'M A VERY NAUGHTY BOY!  WHAT THA??     James has found this new U.K. program that..."threadFri, 29 May 2015 21:51:50 +0000KC5TPYFri, 29 May 2015 21:51:50 +0000#2653815New guyhttp://www.smokingmeatforums.com/t/200035/new-guy#post_1384235 "It looks a little dark but I love a good dark bark."threadFri, 29 May 2015 21:43:06 +0000yourmomFri, 29 May 2015 21:43:06 +0000#2653814New guyhttp://www.smokingmeatforums.com/t/200035/new-guy#post_1384234 "Here's a photo of the single rack. "threadFri, 29 May 2015 21:42:23 +0000yourmomFri, 29 May 2015 21:42:23 +0000#2653807Smoke Ringhttp://www.smokingmeatforums.com/t/200004/smoke-ring#post_1384233 "Chrismoker , wen looking  do yourself a favor and get a "GOOD" one.   Bmaddox is..."threadFri, 29 May 2015 21:40:53 +0000oldschoolbbqFri, 29 May 2015 21:40:53 +0000#2653805hashhttp://www.smokingmeatforums.com/t/200036/hash "Just joined the site yesterday and enjoy it. Is anyone familiar with the old sols bbq..."threadFri, 29 May 2015 21:39:28 +0000Scott SharpFri, 29 May 2015 21:39:28 +0000#2653804Salmon for first time smoker... Pellet helphttp://www.smokingmeatforums.com/t/200028/salmon-for-first-time-smoker-pellet-help#post_1384231 "I agree with the guys above.  Of the two my choice would be Hickory/Alder.  Use a small..."threadFri, 29 May 2015 21:38:57 +0000Mr T 59874Fri, 29 May 2015 21:38:57 +0000#2653803New guyhttp://www.smokingmeatforums.com/t/200035/new-guy "New guy here from central New York. Been smoking for a couple months. Loving it. ..."threadFri, 29 May 2015 21:38:12 +0000yourmomFri, 29 May 2015 21:38:12 +0000#2653802My First Time Today - Help Pleasehttp://www.smokingmeatforums.com/t/193685/my-first-time-today-help-please#post_1384229 " I have made buckboard bacon and brought it up to a IT of about 155 - 160. The same..."threadFri, 29 May 2015 21:35:47 +0000kihlerFri, 29 May 2015 21:35:47 +0000#2653801Smoking a Pork Butt with my grandbaby (and sous chef!)http://www.smokingmeatforums.com/t/200025/smoking-a-pork-butt-with-my-grandbaby-and-sous-chef#post_1384228 "Quote: Originally Posted by Papajeep  Yep time spent preparing food together are some..."threadFri, 29 May 2015 21:35:46 +0000SmokinVegasBabyFri, 29 May 2015 21:35:46 +0000#2653799Smoking a Pork Butt with my grandbaby (and sous chef!)http://www.smokingmeatforums.com/t/200025/smoking-a-pork-butt-with-my-grandbaby-and-sous-chef#post_1384227 "Quote: Originally Posted by Disco    Great cooking needs great help. Quite the crew..."threadFri, 29 May 2015 21:35:09 +0000SmokinVegasBabyFri, 29 May 2015 21:35:09 +0000#2653797How Many Mes Owners Here?http://www.smokingmeatforums.com/t/89762/how-many-mes-owners-here/1560#post_1384226 "Quote: Originally Posted by raspy87  Thanks Tim for the welcome! Any specific..."threadFri, 29 May 2015 21:34:30 +0000BigTimTXFri, 29 May 2015 21:34:30 +0000#26537954-1-1 ribshttp://www.smokingmeatforums.com/t/200034/4-1-1-ribs "I figured I'd post since I am just waiting around. So as the title suggests. I am..."threadFri, 29 May 2015 21:29:39 +0000IjustlivehereFri, 29 May 2015 21:29:39 +0000#2653790Salmon for first time smoker... Pellet helphttp://www.smokingmeatforums.com/t/200028/salmon-for-first-time-smoker-pellet-help#post_1384224 " "threadFri, 29 May 2015 21:29:07 +0000Chef WillieFri, 29 May 2015 21:29:07 +0000#2653784BURNT GREASEhttp://www.smokingmeatforums.com/t/194379/burnt-grease#post_1384223 "Titans2win , you can do several things , a convection plate (or pates) may be your..."threadFri, 29 May 2015 21:27:49 +0000oldschoolbbqFri, 29 May 2015 21:27:49 +0000#2653780Smoking Home Grown 35 Lb Apple Cider Turkeyhttp://www.smokingmeatforums.com/t/181151/smoking-home-grown-35-lb-apple-cider-turkey#post_1384222 "I haven't been on here in a while as we are in the midst of moving.  I thought you..."threadFri, 29 May 2015 21:27:18 +0000Texas RayFri, 29 May 2015 21:27:18 +0000#2653778New Dyna-Glo vertical offset smokerhttp://www.smokingmeatforums.com/t/183136/new-dyna-glo-vertical-offset-smoker/40#post_1384221 "I am so ready to upgrade from my ECB and have been eyeing this smoker. I am a little..."threadFri, 29 May 2015 21:26:54 +0000BPinMIFri, 29 May 2015 21:26:54 +0000#2653777summer sausage!http://www.smokingmeatforums.com/t/200032/summer-sausage#post_1384220 "Woo hoo!! My first points! How exciting! Thanks!!"threadFri, 29 May 2015 21:21:04 +0000areallynicegirlFri, 29 May 2015 21:21:04 +0000#2653776Smoking a Pork Butt with my grandbaby (and sous chef!)http://www.smokingmeatforums.com/t/200025/smoking-a-pork-butt-with-my-grandbaby-and-sous-chef#post_1384219 "Yep time spent preparing food together are some of my favorite memories. Looks good"threadFri, 29 May 2015 21:19:52 +0000PapajeepFri, 29 May 2015 21:19:52 +0000#2653772UK Build Ideashttp://www.smokingmeatforums.com/t/199362/uk-build-ideas#post_1384218 "Absolutely, I remember that build, it's the dogs do-dahs, and definitely on the upper..."threadFri, 29 May 2015 21:18:40 +0000smokewoodFri, 29 May 2015 21:18:40 +0000#2653769Is this thing seasoned yet??!?http://www.smokingmeatforums.com/t/200023/is-this-thing-seasoned-yet#post_1384217 "You do know the "Seasoning" process never ends!"threadFri, 29 May 2015 21:17:12 +0000dirtsailor2003Fri, 29 May 2015 21:17:12 +0000#2653768Smokin' in Texas. http://www.smokingmeatforums.com/t/200033/smokin-in-texas "Hey y'all, Been poking around here for a good while now, figured it's time to say..."threadFri, 29 May 2015 21:15:39 +0000TMcK28Fri, 29 May 2015 21:15:39 +0000#2653767summer sausage!http://www.smokingmeatforums.com/t/200032/summer-sausage#post_1384215 "There ya go! Cheap and easy! All the extra work makes the sausage taste better! POINTS..."threadFri, 29 May 2015 21:14:08 +0000dirtsailor2003Fri, 29 May 2015 21:14:08 +0000#2653766TMcK28http://www.smokingmeatforums.com/u/100214/tmck28 "Changed: Location"userFri, 29 May 2015 21:12:43 +0000TMcK28Fri, 29 May 2015 21:12:43 +0000#2653765Smoked Chicken Wings with Q-Viewhttp://www.smokingmeatforums.com/t/160825/smoked-chicken-wings-with-q-view#post_1384214 "Wow, those look good man! sweet job on that. "threadFri, 29 May 2015 21:11:28 +0000R23BBQFri, 29 May 2015 21:11:28 +0000#2653764No wraphttp://www.smokingmeatforums.com/t/199960/no-wrap#post_1384213 "Quote: Originally Posted by bishgeo  There are two butts in one package. Like gfs..."threadFri, 29 May 2015 21:06:24 +0000mummelFri, 29 May 2015 21:06:24 +0000#2653760UK Build Ideashttp://www.smokingmeatforums.com/t/199362/uk-build-ideas#post_1384212 "Hello Gavlar.  Yeah.  These are some things we can't help you decide.  Do you want to..."threadFri, 29 May 2015 21:04:38 +0000KC5TPYFri, 29 May 2015 21:04:38 +0000#2653759summer sausage!http://www.smokingmeatforums.com/t/200032/summer-sausage "   Here is the new sausage stuffer lol. It works great for the 5 lbs of meat I had,..."threadFri, 29 May 2015 21:04:21 +0000areallynicegirlFri, 29 May 2015 21:04:21 +0000#2653758First Build,and New Operatorhttp://www.smokingmeatforums.com/t/190461/first-build-and-new-operator/20#post_1384210 " Thanks Gary, Wasn't sure if it is OK to leave the bark. "threadFri, 29 May 2015 21:03:35 +0000damascusmakerFri, 29 May 2015 21:03:35 +0000#2653757MES 40" Gen 1, Arriving Today - Break-In Questionhttp://www.smokingmeatforums.com/t/199618/mes-40-gen-1-arriving-today-break-in-question#post_1384209 "Ah man, no freaking way - are you serious?  It didn't say that on the Amazon item..."threadFri, 29 May 2015 20:58:22 +0000dbbyleoFri, 29 May 2015 20:58:22 +0000#2653755Favorite sauce recipes?http://www.smokingmeatforums.com/t/173320/favorite-sauce-recipes#post_1384208 "Quote: Originally Posted by trk3263    Thank you Tumbleweed I was surprised how short..."threadFri, 29 May 2015 20:58:02 +0000Tumbleweed1Fri, 29 May 2015 20:58:02 +0000#2653754Easy (Newbie) Pork Tenderloinhttp://www.smokingmeatforums.com/t/191234/easy-newbie-pork-tenderloin#post_1384207 "Quote: Originally Posted by BeachBunny    Tumbleweed, I eyeballed it. Not quite half..."threadFri, 29 May 2015 20:56:44 +0000Tumbleweed1Fri, 29 May 2015 20:56:44 +0000#2653753How many peoplehttp://www.smokingmeatforums.com/t/199633/how-many-people#post_1384206 ""threadFri, 29 May 2015 20:55:16 +0000bishgeoFri, 29 May 2015 20:55:16 +0000#2653750UK Build Ideashttp://www.smokingmeatforums.com/t/199362/uk-build-ideas "I have a Brinkmann stick burner, obviously it is not built in but it does everything...."threadFri, 29 May 2015 20:50:56 +0000smokewoodFri, 29 May 2015 20:50:56 +0000#2653747