SmokingMeatForums.com - Recent Changes

2012 Masterbuilt Smokers - NEW 30" & 40" Models!

mneeley490 — Thu, 17 May 2012 20:55:31 +0000

" Opened up my paper this morning and found the new MES's on sale in Cabela's..."

rust

raymo76 — Thu, 17 May 2012 20:53:00 +0000

" Another thing step to help fight rust would be to remove the ashes as soon as you..."

bar-b-chef baffle and tuning plates....

raymo76 — Thu, 17 May 2012 20:51:01 +0000

" Willy are you getting good even temps across your cooking surface? That's really the..."

Sealing the fire box

SteamboatWilly — Thu, 17 May 2012 20:49:30 +0000

" Quote: Originally Posted by fielies Should there be only smouldering..."

bar-b-chef baffle and tuning plates....

SteamboatWilly — Thu, 17 May 2012 20:44:16 +0000

" For the distance between the plate and the grate. Does it have to be a certain..."

Learned Something the Hard Way Today about Maverick ET-73 and a Question

rabbithutch — Thu, 17 May 2012 20:41:46 +0000

"Thanks, Stan! The transmitter and receiver were sync'd and worked fine when I first..."

New Masterbuilt 30" Electric Smoker

TimetoSmoke — Thu, 17 May 2012 20:40:53 +0000

" I am seasoning my new smoker and I have some good news The oven temp via..."

New Guy!

barnesski1 — Thu, 17 May 2012 20:34:48 +0000

" Hopefully someone comes to put this in the right forum! Test area seems like a..."

Cold Smoking Bellies... w/Qview

JP61 — Thu, 17 May 2012 20:25:13 +0000

" Quote: Originally Posted by SmokinHusker The sliced bacon looks..."

new at this smokin cooking not doing well

deltadude — Thu, 17 May 2012 20:23:48 +0000

" bbqbabe, sometimes learning something new can be easy, and other times tuff, but..."

AMNPS In 30" Analog MES

Baja Traveler — Thu, 17 May 2012 20:20:13 +0000

" The step bit is much easier on you with thin materials, where a regular drill bit..."

New Guy!

DanBono — Thu, 17 May 2012 20:19:52 +0000

" WOW I'm surprised NO one posted any replies to your questions. Well here..."

new at this smokin cooking not doing well

deltadude — Thu, 17 May 2012 20:19:11 +0000

" bbqbabe, sometimes learning something new can be easy, and other times tuff, but..."

New Masterbuilt 30" Electric Smoker

TimetoSmoke — Thu, 17 May 2012 20:17:31 +0000

" I am seasoning my new smoker and I have some good news The oven temp via..."

New member checking in from NY

DanMcG — Thu, 17 May 2012 20:14:42 +0000

"Welcome Neighbor!"

Alpaca

RTBBQ2 — Thu, 17 May 2012 20:06:17 +0000

" Wow....I would really enjoy this...Very nice indeed............"

Newbie intro

SteamboatWilly — Thu, 17 May 2012 20:06:02 +0000

" Hello to all! I have been reading this forum for well over a month now and..."

First shot @ pulled pork this weekend .... am i forgetting anything

jrod62 — Thu, 17 May 2012 20:03:00 +0000

"Only thing i would add is either put in pan or pan under the butt to catch the..."

Help needed with UDS build

oldschoolbbq — Thu, 17 May 2012 19:51:16 +0000

" Here ya go Cyderpig , this should do ya pretty well. And Welcome to the Bunch..."

I will do science to it! Smoke + Sous Vide

Ponderingturtle — Thu, 17 May 2012 19:48:34 +0000

" Quote: Originally Posted by keithd Funny enough, that's why I do both..."

First shot @ pulled pork this weekend .... am i forgetting anything

gp125racer — Thu, 17 May 2012 19:45:57 +0000

" Thanks everyone! As usual I appreciate the feedback. I'll be collecting supplies for..."

Learned Something the Hard Way Today about Maverick ET-73 and a Question

oldschoolbbq — Thu, 17 May 2012 19:45:56 +0000

" Hutch , may be the remote didn't P/U the trans. signal ; turn them off , start the..."

Two months without SmokinAl on SMF

SmokinHusker — Thu, 17 May 2012 19:44:13 +0000

" Yep I sure hope everything's ok for him too. Haven't seen Bearcarver since Jan 2012."

Homegrown Hops

uechikid — Thu, 17 May 2012 19:43:48 +0000

" Here are a couple of pics just 5 weeks from when I posted the first ones. If all..."

Hey from new member TigerSmoke!

oldschoolbbq — Thu, 17 May 2012 19:36:39 +0000

" Welcome , Shawn. You've found the best Smoking Forum on the Net ....We enjoy..."

Can Pink Salt Be Replaced By Other Curing Salts?

nepas — Thu, 17 May 2012 19:35:15 +0000

" What DDF said You can however omit the pink salt and replace with MTQ but you..."

smoking -khuhuna says hi

smoking-khuhuna — Thu, 17 May 2012 19:29:47 +0000

" hey guys and girls im a welsh newbie from the home town of gavin and stacey..."

Cherry , Cherry Bayaby , Cherry Baby.........;}-

oldschoolbbq — Thu, 17 May 2012 19:18:39 +0000

" As luck would have it , one of Trish's Aunts had 3 Cherry Trees in the back lot and..."

First attempt at Duck Proscuitto: query re mould

thorngrove — Thu, 17 May 2012 19:07:58 +0000

" Good to know! I did take a whiff and it didn't smell rancid, but as far as I..."

Baa Baa bolognese

africanmeat — Thu, 17 May 2012 19:06:45 +0000

" It looks good must taste great.did not get a plate of it "

Hey from new member TigerSmoke!

TigerSmoke — Thu, 17 May 2012 19:06:04 +0000

" Hello SMF! My name is Shaun from Birmingham, Alabama. In case it was'nt clear..."

Hello from Miami!

bluefrog — Thu, 17 May 2012 19:02:21 +0000

" welcome, from Delray Beach."

coconut husks

bluefrog — Thu, 17 May 2012 18:56:41 +0000

" Has any body ever heard of using coconut husk for smoking? There are so many palm..."

Learned Something the Hard Way Today about Maverick ET-73 and a Question

rabbithutch — Thu, 17 May 2012 18:50:27 +0000

"Short background: Scored a Weber kettle OTG 2003. Finally got it cleaned up and..."

Help needed with UDS build

CyderPig — Thu, 17 May 2012 18:47:40 +0000

" Hi All I am Cyderpig from North Somerset, England. And I am new to this forum. I..."

Need Help want to make Chikcen Wings - EDITED: Added Q-VIEW - Amazing Wings

S2K9K — Thu, 17 May 2012 18:46:02 +0000

" Great Job Jfish! They look amazing! Nothing wrong with crisping them up on the..."

Replying to a thread..... Submit button doesn't work

sunman76 — Thu, 17 May 2012 18:43:07 +0000

" "

Replying to a thread..... Submit button doesn't work

sunman76 — Thu, 17 May 2012 18:39:56 +0000

" Samething here tryed to reply the last few days keep getting that same msg."

I will do science to it! Smoke + Sous Vide

keithd — Thu, 17 May 2012 18:37:53 +0000

" Funny enough, that's why I do both automated and manual processes, because I enjoy..."

A first with first and a first and a first!! well for me anyway. Sweet chicken and Baltimore ABT's w/ (Q-view)

RTBBQ2 — Thu, 17 May 2012 18:37:01 +0000

" VEry nice....I like to salt and pepper the jalapeno then cream cheese, meat, cheddar..."

TigerSmoke

TigerSmoke — Thu, 17 May 2012 18:36:32 +0000

"Changed: Location"

Is my 5 x 8 a maze n pellet smoker too small for a masterbuilt 40?

MrSmoky — Thu, 17 May 2012 18:36:27 +0000

"Ok, all great to know. Hey, that's a big reason I joined this forum. To learn and I'm..."

MES 40 Temp Problem...

bluefrog — Thu, 17 May 2012 18:33:35 +0000

" Did you have the timer set? If the time runs out the heat will shut off. I always..."

Is my 5 x 8 a maze n pellet smoker too small for a masterbuilt 40?

rabbithutch — Thu, 17 May 2012 18:29:54 +0000

"Quote:Originally Posted by MrSmoky For some reason i was under the impression that you..."

Sealing the fire box

fielies — Thu, 17 May 2012 18:22:52 +0000

" Should there be only smouldering or small flames,? cause if i ad a new log it lites..."

Hi Everyone

barnesski1 — Thu, 17 May 2012 18:20:45 +0000

Hi Everyone

AlaskaJohn — Thu, 17 May 2012 18:18:48 +0000

" I stumbled on the site while searching for tips on cottonwood and this is great! My..."

Replying to a thread..... Submit button doesn't work

rabbithutch — Thu, 17 May 2012 18:17:27 +0000

"Dave, please consider using Firefox instead of IE for your browser. Some will debate..."

Hofmann's Going National!

ThsMormonSmokes — Thu, 17 May 2012 18:11:34 +0000

" Well that's awesome that they carry them at Albertson's. We used to have those all..."

Reducing Amount of Cure From "Pop's" Recipe. Need Advice.

gretscher — Thu, 17 May 2012 18:03:59 +0000

" I see "Pop's" recipe for curing bacon. Calls for 1 tbsp cure no. 1 pink salt for 1..."