SmokingMeatForums.com - Recent Changeshttp://www.smokingmeatforums.com/livefeed.rssTrack the most recent changes to the smokingmeatforums.com community with this feedenHuddler 0.1Mon, 20 Feb 2017 03:48:56 +0000Did I break my bacon?http://www.smokingmeatforums.com/t/258890/did-i-break-my-bacon#post_1671905 "Alright, here's my progression from the start to 5 hours to ten hours. I think I'm..."threadMon, 20 Feb 2017 03:48:56 +0000RainyPrincessMon, 20 Feb 2017 03:48:56 +0000#3328914HELP! Anyone know where can I get blue print to order a smoker?http://www.smokingmeatforums.com/t/258936/help-anyone-know-where-can-i-get-blue-print-to-order-a-smoker#post_1671904 "Quote: Originally Posted by dward51    I've seen this site before.  Smoker blueprints..."threadMon, 20 Feb 2017 03:48:15 +0000Rob SiccMon, 20 Feb 2017 03:48:15 +0000#3328912Butt fat? Fat butts?http://www.smokingmeatforums.com/t/258835/butt-fat-fat-butts "@Bearcarver- You have a Costco around?  Sam's?  That seems to be close to "normal"..."threadMon, 20 Feb 2017 03:43:17 +0000JAustinMon, 20 Feb 2017 03:43:17 +0000#3328906Butt fat? Fat butts?http://www.smokingmeatforums.com/t/258835/butt-fat-fat-butts#post_1671903 "@Bearcarver- You have a Costco around?  Sam's?  That seems to be close to "normal"..."threadMon, 20 Feb 2017 03:42:10 +0000JAustinMon, 20 Feb 2017 03:42:10 +0000#3328905Butt fat? Fat butts?http://www.smokingmeatforums.com/t/258835/butt-fat-fat-butts#post_1671902 "Quote: Originally Posted by JckDanls 07  store bought is usually around 50/50..."threadMon, 20 Feb 2017 03:40:52 +0000JAustinMon, 20 Feb 2017 03:40:52 +0000#3328899Brisket Discount!http://www.smokingmeatforums.com/t/258923/brisket-discount#post_1671901 "Nice looking meal! Point!"threadMon, 20 Feb 2017 03:34:20 +0000dirtsailor2003Mon, 20 Feb 2017 03:34:20 +0000#3328897My amazing NON BRINED smoked pork bellyhttp://www.smokingmeatforums.com/t/258957/my-amazing-non-brined-smoked-pork-belly "So I didn't wanna brine. So I said fuck it. Cut the pork in half. Scored and seasons..."threadMon, 20 Feb 2017 03:28:33 +0000jackattack71Mon, 20 Feb 2017 03:28:33 +0000#3328896My amazing NON BRINED smoked pork bellyhttp://www.smokingmeatforums.com/t/258957/my-amazing-non-brined-smoked-pork-belly "So I didn't wanna brine. So I said fuck it. Cut the pork in half. Scored and seasons..."threadMon, 20 Feb 2017 03:25:00 +0000jackattack71Mon, 20 Feb 2017 03:25:00 +0000#3328891Brisket Discount!http://www.smokingmeatforums.com/t/258923/brisket-discount#post_1671899 "Might have this mac & cheese for breakfast!  Good night all.       "threadMon, 20 Feb 2017 03:24:26 +0000BriggyMon, 20 Feb 2017 03:24:26 +0000#3328883Sweet Sriracha stix http://www.smokingmeatforums.com/t/258949/sweet-sriracha-stix#post_1671898 "Nice stix!  The powder is still alittle hard to find here.  Bet they taste nice. "threadMon, 20 Feb 2017 03:19:22 +0000RW WillyMon, 20 Feb 2017 03:19:22 +0000#3328873A beautiful tri tip 😁😁😁http://www.smokingmeatforums.com/t/258696/a-beautiful-tri-tip#post_1671897 "Thanks for the love guys. The only way to eat tri tip is thin and rare if you ask me...."threadMon, 20 Feb 2017 03:15:52 +0000jackattack71Mon, 20 Feb 2017 03:15:52 +0000#3328872The Juiciest Chicken Quarters I've had http://www.smokingmeatforums.com/t/258895/the-juiciest-chicken-quarters-ive-had#post_1671896 "Nice looking quarters Keith! Point!"threadMon, 20 Feb 2017 03:13:35 +0000dirtsailor2003Mon, 20 Feb 2017 03:13:35 +0000#3328869First Ribs!http://www.smokingmeatforums.com/t/258938/first-ribs#post_1671895 "If those tested half as good as they look, you are doing fine.  I think that is the..."threadMon, 20 Feb 2017 03:12:59 +0000801DriverMon, 20 Feb 2017 03:12:59 +0000#33288681st time smoking summer sausage http://www.smokingmeatforums.com/t/258844/1st-time-smoking-summer-sausage#post_1671894 "Looking good!  What hole size grinder plate did you use?  What is your recipe, if you..."threadMon, 20 Feb 2017 03:10:05 +0000RW WillyMon, 20 Feb 2017 03:10:05 +0000#3328867The Juiciest Chicken Quarters I've had http://www.smokingmeatforums.com/t/258895/the-juiciest-chicken-quarters-ive-had#post_1671893 "Quote: Originally Posted by tropics    Kieth I think that will be my breakin with the..."threadMon, 20 Feb 2017 03:03:54 +0000FWIsmokerMon, 20 Feb 2017 03:03:54 +0000#3328863BACON (Extra Smoky)http://www.smokingmeatforums.com/t/108099/bacon-extra-smoky/180#post_1671892 "So I just threw them in the smoker with PECAN dust hopefully they will turn out good..."threadMon, 20 Feb 2017 03:03:47 +0000poindexterMon, 20 Feb 2017 03:03:47 +0000#33288591st time smoking summer sausage http://www.smokingmeatforums.com/t/258844/1st-time-smoking-summer-sausage#post_1671891 "Color...texture....smell.....all spot on. Taste is OK but will up seasoning next round...."threadMon, 20 Feb 2017 03:02:58 +0000FireFightMon, 20 Feb 2017 03:02:58 +0000#33288541st time smoking summer sausage http://www.smokingmeatforums.com/t/258844/1st-time-smoking-summer-sausage#post_1671890 "All right.... time for the results:"threadMon, 20 Feb 2017 02:57:59 +0000FireFightMon, 20 Feb 2017 02:57:59 +0000#3328851New to smokershttp://www.smokingmeatforums.com/t/258309/new-to-smokers#post_1671889 "Well got a hand held temp probe and did a 9.5 lb brisket. On the db at 11 am temp 170..."threadMon, 20 Feb 2017 02:41:15 +0000Charlie DMon, 20 Feb 2017 02:41:15 +0000#3328845Beef bacon?http://www.smokingmeatforums.com/t/258234/beef-bacon/20#post_1671888 "Haven't gave up yet. Tube full or pecan last night and a tube of cob tonight. Gonna..."threadMon, 20 Feb 2017 02:41:12 +0000c farmerMon, 20 Feb 2017 02:41:12 +0000#3328844Canadian Bacon and Dried Beef (cured & smoked)http://www.smokingmeatforums.com/t/109617/canadian-bacon-and-dried-beef-cured-smoked/40#post_1671887 "Bear, Thanks for the advice. It's reassuring to know that you haven't had that happen..."threadMon, 20 Feb 2017 02:32:15 +0000HerrjaegerMon, 20 Feb 2017 02:32:15 +0000#3328843Brisket Discount!http://www.smokingmeatforums.com/t/258923/brisket-discount#post_1671886 "Wife just returned from the kitchen with burnt ends in her mouth, says I guess these..."threadMon, 20 Feb 2017 02:29:43 +0000BriggyMon, 20 Feb 2017 02:29:43 +0000#3328842Brisket Discount!http://www.smokingmeatforums.com/t/258923/brisket-discount#post_1671885 "Quote:Originally Posted by Briggy Quote:Originally Posted by b-one Mmmmm soon to be..."threadMon, 20 Feb 2017 02:24:37 +0000b-oneMon, 20 Feb 2017 02:24:37 +0000#3328830Did I break my bacon?http://www.smokingmeatforums.com/t/258890/did-i-break-my-bacon#post_1671884 "Getting nice color to them Good job. "threadMon, 20 Feb 2017 02:20:15 +0000jipnsmokeMon, 20 Feb 2017 02:20:15 +0000#3328829Oklahoma Joe Longhorn Reverse Flow??http://www.smokingmeatforums.com/t/256449/oklahoma-joe-longhorn-reverse-flow#post_1671883 "So what is it like wcmaness ? I'm so excited I just discovered that Oklahoma Joe now..."threadMon, 20 Feb 2017 02:19:15 +0000lignMon, 20 Feb 2017 02:19:15 +0000#3328828 I'm making Walton's brand Ground Formed Bacon with some Qviews.http://www.smokingmeatforums.com/t/258902/im-making-waltons-brand-ground-formed-bacon-with-some-qviews#post_1671882 "     I should get some pretty good bacon strips out of these. Well I let you all..."threadMon, 20 Feb 2017 02:17:31 +0000jipnsmokeMon, 20 Feb 2017 02:17:31 +0000#3328825Stainless steel tooth pickshttp://www.smokingmeatforums.com/t/258930/stainless-steel-tooth-picks#post_1671881 "Quote: Originally Posted by JckDanls 07  I don't use toothpicks ether... half a..."threadMon, 20 Feb 2017 02:13:50 +0000c farmerMon, 20 Feb 2017 02:13:50 +0000#3328821 I'm making Walton's brand Ground Formed Bacon with some Qviews.http://www.smokingmeatforums.com/t/258902/im-making-waltons-brand-ground-formed-bacon-with-some-qviews#post_1671880 "Quote: Originally Posted by AB Canuck    Chitty, Hopefully you can salvage..."threadMon, 20 Feb 2017 02:13:17 +0000jipnsmokeMon, 20 Feb 2017 02:13:17 +0000#3328820Stainless steel tooth pickshttp://www.smokingmeatforums.com/t/258930/stainless-steel-tooth-picks#post_1671879 "Quote:Originally Posted by dirtsailor2003 I guess I'm not following. I never use..."threadMon, 20 Feb 2017 02:10:40 +0000JckDanls 07Mon, 20 Feb 2017 02:10:40 +0000#3328815New herehttp://www.smokingmeatforums.com/t/258713/new-here#post_1671878 "Man I love ribs!"threadMon, 20 Feb 2017 02:07:14 +0000FireFightMon, 20 Feb 2017 02:07:14 +0000#3328814Brisket Discount!http://www.smokingmeatforums.com/t/258923/brisket-discount#post_1671877 "Quote: Originally Posted by b-one  Mmmmm soon to be burnt ends!     Here you go..."threadMon, 20 Feb 2017 02:06:33 +0000BriggyMon, 20 Feb 2017 02:06:33 +0000#3328811Smokin Saskabushhttp://www.smokingmeatforums.com/t/258941/smokin-saskabush#post_1671876 "Looks good. Welcome!"threadMon, 20 Feb 2017 02:06:01 +0000FireFightMon, 20 Feb 2017 02:06:01 +0000#3328809New to the forum!http://www.smokingmeatforums.com/t/258932/new-to-the-forum#post_1671875 "Welcome!"threadMon, 20 Feb 2017 02:05:01 +0000FireFightMon, 20 Feb 2017 02:05:01 +0000#3328807Babybacks for the bridehttp://www.smokingmeatforums.com/t/258954/babybacks-for-the-bride#post_1671874 "WOW   thems looks good.    Nothing but bones left over. "threadMon, 20 Feb 2017 02:04:04 +0000c farmerMon, 20 Feb 2017 02:04:04 +0000#3328806Rookie smokerhttp://www.smokingmeatforums.com/t/258926/rookie-smoker#post_1671873 "Welcome!"threadMon, 20 Feb 2017 02:03:54 +0000FireFightMon, 20 Feb 2017 02:03:54 +0000#3328805Babybacks for the bridehttp://www.smokingmeatforums.com/t/258954/babybacks-for-the-bride#post_1671872 "Nice looking ribs CB!"threadMon, 20 Feb 2017 02:01:35 +0000dirtsailor2003Mon, 20 Feb 2017 02:01:35 +0000#3328804jporter72http://www.smokingmeatforums.com/u/122799/jporter72 "Changed: Location"userMon, 20 Feb 2017 02:01:11 +0000jporter72Mon, 20 Feb 2017 02:01:11 +0000#3328803Stainless steel tooth pickshttp://www.smokingmeatforums.com/t/258930/stainless-steel-tooth-picks#post_1671871 "I guess I'm not following. I never use toothpicks when making ABT's when wrapped..."threadMon, 20 Feb 2017 02:00:30 +0000dirtsailor2003Mon, 20 Feb 2017 02:00:30 +0000#3328802Filet & Rib Steak !!http://www.smokingmeatforums.com/t/258939/filet-rib-steak#post_1671870 "Nice looking meal Justin! Point!"threadMon, 20 Feb 2017 01:48:32 +0000dirtsailor2003Mon, 20 Feb 2017 01:48:32 +0000#3328801Get together in Pahttp://www.smokingmeatforums.com/t/258455/get-together-in-pa/20#post_1671869 "Anyone who wants to come. Pm me. We need to get a plan together."threadMon, 20 Feb 2017 01:47:15 +0000c farmerMon, 20 Feb 2017 01:47:15 +0000#3328799First Ribs!http://www.smokingmeatforums.com/t/258938/first-ribs#post_1671866 "Beautiful color. Looks like your first Rib cook was a success, congrats"threadMon, 20 Feb 2017 01:45:39 +0000MasonDixonMon, 20 Feb 2017 01:45:39 +0000#3328796Rookie smokerhttp://www.smokingmeatforums.com/t/258926/rookie-smoker#post_1671865 "Best of luck on the adventure - let us know what help you need as you start exploring  "threadMon, 20 Feb 2017 01:44:29 +0000BriggyMon, 20 Feb 2017 01:44:29 +0000#3328795New to the forum!http://www.smokingmeatforums.com/t/258932/new-to-the-forum#post_1671863 "Welcome Big Daddy, sounds like you are well on your way! "threadMon, 20 Feb 2017 01:39:42 +0000BriggyMon, 20 Feb 2017 01:39:42 +0000#3328793 I'm making Walton's brand Ground Formed Bacon with some Qviews.http://www.smokingmeatforums.com/t/258902/im-making-waltons-brand-ground-formed-bacon-with-some-qviews#post_1671862 "Smoke the G and F bacon at a lower temp so the fat doesn't..."threadMon, 20 Feb 2017 01:39:34 +0000DaveOmakMon, 20 Feb 2017 01:39:34 +0000#3328792Smokin Saskabushhttp://www.smokingmeatforums.com/t/258941/smokin-saskabush#post_1671861 "Tasty looking chicken!"threadMon, 20 Feb 2017 01:38:31 +0000b-oneMon, 20 Feb 2017 01:38:31 +0000#3328791Mushroom and swiss meatballs and Moinkshttp://www.smokingmeatforums.com/t/258946/mushroom-and-swiss-meatballs-and-moinks#post_1671860 "Quote:Originally Posted by AB Canuck That looks awesome......Way to go.... Thanks AB..."threadMon, 20 Feb 2017 01:36:55 +0000b-oneMon, 20 Feb 2017 01:36:55 +0000#3328790Smokin Saskabushhttp://www.smokingmeatforums.com/t/258941/smokin-saskabush#post_1671859 "Welcome!  Your whole chicken looks great!   "threadMon, 20 Feb 2017 01:35:11 +0000BriggyMon, 20 Feb 2017 01:35:11 +0000#3328788Meatloaf on my mindhttp://www.smokingmeatforums.com/t/258880/meatloaf-on-my-mind#post_1671858 "Leftovers. Into my custom built panini press. Served alongside a bowl of home..."threadMon, 20 Feb 2017 01:33:59 +0000MyOwnIdahoMon, 20 Feb 2017 01:33:59 +0000#3328782Mushroom and swiss meatballs and Moinkshttp://www.smokingmeatforums.com/t/258946/mushroom-and-swiss-meatballs-and-moinks#post_1671857 "That looks awesome......Way to go.... "threadMon, 20 Feb 2017 01:31:40 +0000AB CanuckMon, 20 Feb 2017 01:31:40 +0000#3328777Brisket Discount!http://www.smokingmeatforums.com/t/258923/brisket-discount#post_1671856 "Quote: Originally Posted by b-one  If I had known sooner I could of been on the road..."threadMon, 20 Feb 2017 01:28:20 +0000BriggyMon, 20 Feb 2017 01:28:20 +0000#3328775