SmokingMeatForums.com - Recent Changeshttp://www.smokingmeatforums.com/livefeed.rssTrack the most recent changes to the smokingmeatforums.com community with this feedenHuddler 0.1Mon, 30 May 2016 08:33:42 +0000stovebolthttp://www.smokingmeatforums.com/u/38658/stovebolt "Changed: Location"userMon, 30 May 2016 08:33:42 +0000stoveboltMon, 30 May 2016 08:33:42 +0000#3088066CHANGE OF METHOD...http://www.smokingmeatforums.com/t/247099/change-of-method#post_1568657 " That looks like a winner to me.   Chuck"threadMon, 30 May 2016 08:26:04 +0000stoveboltMon, 30 May 2016 08:26:04 +0000#3088065Pork loin vs "boneless ribs"http://www.smokingmeatforums.com/t/247105/pork-loin-vs-boneless-ribs "I have a 3 pound pork loin that's needing to be cooked up. Someone told me that..."threadMon, 30 May 2016 08:12:11 +0000jrowlandMon, 30 May 2016 08:12:11 +0000#3088063Perfect ribs every time. This really works!http://www.smokingmeatforums.com/t/240916/perfect-ribs-every-time-this-really-works/140#post_1568654 "Quote: Originally Posted by papa t  I did put up a post and pictures i think i posted..."threadMon, 30 May 2016 07:42:58 +0000SmokinAlMon, 30 May 2016 07:42:58 +0000#3088062pm0084http://www.smokingmeatforums.com/u/114967/pm0084 "Changed: Location"userMon, 30 May 2016 07:21:40 +0000pm0084Mon, 30 May 2016 07:21:40 +0000#30880592016 OTBS Inductions-just in time for Summer!http://www.smokingmeatforums.com/t/246928/2016-otbs-inductions-just-in-time-for-summer/20#post_1568652 "A BIG CONGRATS to all the new inductees and Welcome to the OTBS...JJ  "threadMon, 30 May 2016 07:12:40 +0000Chef JimmyJMon, 30 May 2016 07:12:40 +0000#3088055Is my estimate accurate?http://www.smokingmeatforums.com/t/247082/is-my-estimate-accurate#post_1568651 "If the only meat is Pulled Pork and you are making sandwiches then you need to figure 6..."threadMon, 30 May 2016 07:01:07 +0000Chef JimmyJMon, 30 May 2016 07:01:07 +0000#3088048Not a bad beginner offset smokerhttp://www.smokingmeatforums.com/products/oklahoma-joes-highland-smoker  "First and foremost, this is a great entry level smoker for the price. For $300 you can..."productMon, 30 May 2016 06:51:11 +0000SmokinJDMon, 30 May 2016 06:51:11 +0000#3088047Not a bad beginner offset smokerhttp://www.smokingmeatforums.com/products/oklahoma-joes-highland-smoker  "First and foremost, this is a great entry level smoker for the price. For $300 you can..."productMon, 30 May 2016 06:46:55 +0000SmokinJDMon, 30 May 2016 06:46:55 +0000#3088046HELP!!! Hail Mary Pass on Hamburger Grinding Questionhttp://www.smokingmeatforums.com/t/247076/help-hail-mary-pass-on-hamburger-grinding-question "Cut the beef in 1-2" chunks. Grind the meat mixing fat and lean as you grind, adding..."threadMon, 30 May 2016 06:29:45 +0000Chef JimmyJMon, 30 May 2016 06:29:45 +0000#3088041HELP!!! Hail Mary Pass on Hamburger Grinding Questionhttp://www.smokingmeatforums.com/t/247076/help-hail-mary-pass-on-hamburger-grinding-question#post_1568650 "Cut the beef in 1-2" chunks. Grind the meat mixing fat and lean as you grind, adding..."threadMon, 30 May 2016 06:28:46 +0000Chef JimmyJMon, 30 May 2016 06:28:46 +0000#3088040sfprankster's (mis)adventures with More Swine Belly and Chicken Leg Quartershttp://www.smokingmeatforums.com/t/246997/sfpranksters-mis-adventures-with-more-swine-belly-and-chicken-leg-quarters#post_1568649 "Quote: Originally Posted by mike5051    That is some tasty looking food!..."threadMon, 30 May 2016 06:17:22 +0000sfpranksterMon, 30 May 2016 06:17:22 +0000#3088028Frustrated with Mavericks probeshttp://www.smokingmeatforums.com/t/246829/frustrated-with-mavericks-probes#post_1568648 "&gt; But why do you need to know your meat and smoker temp every minute or second of the..."threadMon, 30 May 2016 06:14:56 +0000bregentMon, 30 May 2016 06:14:56 +0000#3088026Grill Mats? Yes or No??http://www.smokingmeatforums.com/t/247096/grill-mats-yes-or-no#post_1568647 "They work great in the smoker, even in the OVEN up to 400°F with a roast, turkey..."threadMon, 30 May 2016 06:08:49 +0000Chef JimmyJMon, 30 May 2016 06:08:49 +0000#3088025Early 2016 Memorial Day Brisket with Q-Viewhttp://www.smokingmeatforums.com/t/246937/early-2016-memorial-day-brisket-with-q-view/20#post_1568646 "Nice looking brisket! I'm in Round Rock so if you ever want to get together to hang out..."threadMon, 30 May 2016 06:01:39 +0000Learnin2SmokeMon, 30 May 2016 06:01:39 +0000#3088020Getting through danger zonehttp://www.smokingmeatforums.com/t/245308/getting-through-danger-zone/20#post_1568645 "Everybody here is good! 40 to 140 in 4 is a GUIDELINE to shoot for but 130 in 4 and 140..."threadMon, 30 May 2016 06:01:10 +0000Chef JimmyJMon, 30 May 2016 06:01:10 +0000#3088018spare ribs helphttp://www.smokingmeatforums.com/t/247092/spare-ribs-help#post_1568644 "The skirt cooks in 2 hours IF removed. If you leave it on cook normally. The membrane..."threadMon, 30 May 2016 05:52:34 +0000Chef JimmyJMon, 30 May 2016 05:52:34 +0000#3088016Hello from Norman OKhttp://www.smokingmeatforums.com/t/247100/hello-from-norman-ok#post_1568643 "Glad to have another one on board. Yep its a good addiction to."threadMon, 30 May 2016 05:26:44 +0000lovethemeatsMon, 30 May 2016 05:26:44 +0000#3088012<link>http://www.smokingmeatforums.com/wiki/oklahoma-joes-highland-smoker</link><description/><category>article</category><pubDate>Mon, 30 May 2016 05:21:26 +0000</pubDate><dc:creator>SmokinJD</dc:creator><guid isPermaLink="false">Mon, 30 May 2016 05:21:26 +0000#3088006</guid></item><item><title>Pre-Memorial Day Brisket (and other stuffhttp://www.smokingmeatforums.com/t/247093/pre-memorial-day-brisket-and-other-stuff#post_1568642 "Man that looks good!  "threadMon, 30 May 2016 05:17:49 +0000IdahoPZMon, 30 May 2016 05:17:49 +0000#3088005Baked Crab Cake (Bear Style)http://www.smokingmeatforums.com/t/242262/baked-crab-cake-bear-style/20#post_1568641 "That's a great idea, Bear!           I did something similar with Oysters..."threadMon, 30 May 2016 05:14:14 +0000IdahoPZMon, 30 May 2016 05:14:14 +0000#3088004Memorial Day Pork Butt w/qviewhttp://www.smokingmeatforums.com/t/246995/memorial-day-pork-butt-w-qview#post_1568640 "Looks great! "threadMon, 30 May 2016 05:08:07 +0000IdahoPZMon, 30 May 2016 05:08:07 +0000#3088003OKLAHOMA JOE'S Highland Smokerhttp://www.smokingmeatforums.com/products/oklahoma-joes-highland-smokerproductMon, 30 May 2016 04:58:53 +0000SmokinJDMon, 30 May 2016 04:58:53 +0000#3087997budamonkhttp://www.smokingmeatforums.com/u/114965/budamonk "Changed: Location"userMon, 30 May 2016 04:51:55 +0000budamonkMon, 30 May 2016 04:51:55 +0000#3087995Getting through danger zonehttp://www.smokingmeatforums.com/t/245308/getting-through-danger-zone "Quote:Originally Posted by stovebolt  There is no chance I'd throw it away if I had to..."threadMon, 30 May 2016 04:40:20 +0000LetItRollMon, 30 May 2016 04:40:20 +0000#3087988Brisket For Monday http://www.smokingmeatforums.com/t/247102/brisket-for-monday "Well I just put the Brisket in the MES. Liked what the AMNPS did for my ribs the other..."threadMon, 30 May 2016 04:37:27 +0000lovethemeatsMon, 30 May 2016 04:37:27 +0000#3087987Getting through danger zonehttp://www.smokingmeatforums.com/t/245308/getting-through-danger-zone/20#post_1568637 "Quote:Originally Posted by stovebolt  There is no chance I'd throw it away if I had to..."threadMon, 30 May 2016 04:33:36 +0000LetItRollMon, 30 May 2016 04:33:36 +0000#3087980sfprankster's (mis)adventures with More Swine Belly and Chicken Leg Quartershttp://www.smokingmeatforums.com/t/246997/sfpranksters-mis-adventures-with-more-swine-belly-and-chicken-leg-quarters#post_1568635 "That is some tasty looking food!     Enjoying another (mis)adventure!   Mike "threadMon, 30 May 2016 04:22:18 +0000mike5051Mon, 30 May 2016 04:22:18 +0000#3087978Memorial Day Pork Butt w/qviewhttp://www.smokingmeatforums.com/t/246995/memorial-day-pork-butt-w-qview#post_1568634 "Beautiful looking pulled pork!!! "threadMon, 30 May 2016 04:10:35 +0000sfpranksterMon, 30 May 2016 04:10:35 +0000#3087974Hello from Norman OKhttp://www.smokingmeatforums.com/t/247100/hello-from-norman-ok#post_1568633 "Welcome to the addiction!!! "threadMon, 30 May 2016 04:08:14 +0000sfpranksterMon, 30 May 2016 04:08:14 +0000#3087970Baby Backs for Memorial Dayhttp://www.smokingmeatforums.com/t/247086/baby-backs-for-memorial-day#post_1568632 "Looks like plenty of great food for the holiday!!!   Have fun!!!       Have you..."threadMon, 30 May 2016 04:06:37 +0000sfpranksterMon, 30 May 2016 04:06:37 +0000#3087969sfprankster's (mis)adventures with More Swine Belly and Chicken Leg Quartershttp://www.smokingmeatforums.com/t/246997/sfpranksters-mis-adventures-with-more-swine-belly-and-chicken-leg-quarters#post_1568631 "Into jars with heated rice vinegar and sugar...         Now we..."threadMon, 30 May 2016 04:03:25 +0000sfpranksterMon, 30 May 2016 04:03:25 +0000#3087966Baby Backs for Memorial Dayhttp://www.smokingmeatforums.com/t/247086/baby-backs-for-memorial-day#post_1568630 "Looking good Mike...   "threadMon, 30 May 2016 03:56:59 +0000redheelerdogMon, 30 May 2016 03:56:59 +0000#3087953BBQ Guru DigiQ worth it on a WSM?http://www.smokingmeatforums.com/t/246588/bbq-guru-digiq-worth-it-on-a-wsm/20#post_1568629 "Getting closer to being delivered...   In Transit: On Time     San Pablo,..."threadMon, 30 May 2016 03:54:31 +0000sfpranksterMon, 30 May 2016 03:54:31 +0000#3087951Memorial Day Pork Butt w/qviewhttp://www.smokingmeatforums.com/t/246995/memorial-day-pork-butt-w-qview#post_1568628 " "threadMon, 30 May 2016 03:48:13 +0000canuck38Mon, 30 May 2016 03:48:13 +0000#3087950Memorial Day Pork Butt w/qviewhttp://www.smokingmeatforums.com/t/246995/memorial-day-pork-butt-w-qview#post_1568627 "Awesome smoke!  Nice bark and smoke ring.  "Points"   Mike "threadMon, 30 May 2016 03:40:52 +0000mike5051Mon, 30 May 2016 03:40:52 +0000#3087947Not a bad smokerhttp://www.smokingmeatforums.com/products/a1-competition-smoker  "Bought this a few weeks ago I had the split doors put on it as well as a warming box, I..."productMon, 30 May 2016 03:40:44 +0000VinworxMon, 30 May 2016 03:40:44 +0000#3087946Baby Backs for Memorial Dayhttp://www.smokingmeatforums.com/t/247086/baby-backs-for-memorial-day#post_1568626 "Ribs, a whole chicken, and some quarters.  It's just me and my lady, so we are all..."threadMon, 30 May 2016 03:35:47 +0000mike5051Mon, 30 May 2016 03:35:47 +0000#3087943Hello from Norman OKhttp://www.smokingmeatforums.com/t/247100/hello-from-norman-ok#post_1568625 " "threadMon, 30 May 2016 03:29:32 +0000canuck38Mon, 30 May 2016 03:29:32 +0000#3087938sfprankster's (mis)adventures with More Swine Belly and Chicken Leg Quartershttp://www.smokingmeatforums.com/t/246997/sfpranksters-mis-adventures-with-more-swine-belly-and-chicken-leg-quarters#post_1568624 "Next step for the banh mi's       Fast pickled daikon and carrots   Peeled and..."threadMon, 30 May 2016 03:26:40 +0000sfpranksterMon, 30 May 2016 03:26:40 +0000#3087935Oklahoma Joe: First time on Lump, oh boy this is going to be fun. http://www.smokingmeatforums.com/t/247089/oklahoma-joe-first-time-on-lump-oh-boy-this-is-going-to-be-fun#post_1568623 "Oh boy just finished first cook after seasoning.. Threw a tri tip on. Wow..."threadMon, 30 May 2016 03:20:59 +0000desertsubiMon, 30 May 2016 03:20:59 +0000#3087928New Smoking Apprenticehttp://www.smokingmeatforums.com/t/175664/new-smoking-apprentice/20#post_1568622 "Looks like he went Defcon 5 when asked for trade secrets, boys.... "threadMon, 30 May 2016 03:14:01 +0000gr0uch0Mon, 30 May 2016 03:14:01 +0000#3087926Rosemary Garlic Montery Jack http://www.smokingmeatforums.com/t/247055/rosemary-garlic-montery-jack#post_1568621 "Thank you for saving me the time and trouble!!!!"threadMon, 30 May 2016 03:12:44 +0000Fried GizzardsMon, 30 May 2016 03:12:44 +0000#3087925CHANGE OF METHOD...http://www.smokingmeatforums.com/t/247099/change-of-method#post_1568620 "Finished product... "threadMon, 30 May 2016 03:11:38 +0000FATBOYCOALITIONMon, 30 May 2016 03:11:38 +0000#3087921Pre-Memorial Day Brisket (and other stuffhttp://www.smokingmeatforums.com/t/247093/pre-memorial-day-brisket-and-other-stuff#post_1568619 "Great looking briskey Gary. Plus the chicken? Yummy. Great cook."threadMon, 30 May 2016 03:11:01 +0000c farmerMon, 30 May 2016 03:11:01 +0000#3087919MnEAThttp://www.smokingmeatforums.com/u/114959/mneat "Changed: Location"userMon, 30 May 2016 03:09:41 +0000MnEATMon, 30 May 2016 03:09:41 +0000#3087917Rosemary Garlic Montery Jack http://www.smokingmeatforums.com/t/247055/rosemary-garlic-montery-jack#post_1568618 "Quote:Originally Posted by Fried Gizzards Now I have a question for the masses... What..."threadMon, 30 May 2016 03:09:04 +0000dirtsailor2003Mon, 30 May 2016 03:09:04 +0000#3087916CHANGE OF METHOD...http://www.smokingmeatforums.com/t/247099/change-of-method "Usually we grill our char siu (Chinese barbecue). Decided to try smoking a pork butt..."threadMon, 30 May 2016 03:07:49 +0000FATBOYCOALITIONMon, 30 May 2016 03:07:49 +0000#3087914Rosemary Garlic Montery Jack http://www.smokingmeatforums.com/t/247055/rosemary-garlic-montery-jack#post_1568617 "Now I have a question for the masses... What if, next time, I vac seal the cheese for 2..."threadMon, 30 May 2016 03:06:57 +0000Fried GizzardsMon, 30 May 2016 03:06:57 +0000#3087907CHANGE OF METHOD...http://www.smokingmeatforums.com/t/247099/change-of-method "Usually we grill our char siu (Chinese barbecue). Decided to try smoking a pork butt..."threadMon, 30 May 2016 03:06:17 +0000FATBOYCOALITIONMon, 30 May 2016 03:06:17 +0000#3087904