SmokingMeatForums.com - Recent Changeshttp://www.smokingmeatforums.com/livefeed.rssTrack the most recent changes to the smokingmeatforums.com community with this feedenHuddler 0.1Fri, 24 Mar 2017 20:21:23 +0000What pellets with what food?http://www.smokingmeatforums.com/t/260257/what-pellets-with-what-food#post_1684747 "You find might useful this post from here in the forum last year:   Woods For Smoking "threadFri, 24 Mar 2017 20:21:23 +0000johnmeyerFri, 24 Mar 2017 20:21:23 +0000#3359993NEW SAUSAGE SMOKERhttp://www.smokingmeatforums.com/t/260306/new-sausage-smoker#post_1684746 "Nice smoker, would love to have one  good job "threadFri, 24 Mar 2017 20:09:31 +0000ElectchiefFri, 24 Mar 2017 20:09:31 +0000#3359992Smoked Tialpia on Little Chiefhttp://www.smokingmeatforums.com/t/260313/smoked-tialpia-on-little-chief#post_1684745 "My chief has smoked loads of jerky and whole trout. First time tryimg fillets, really..."threadFri, 24 Mar 2017 20:07:46 +0000Ryan YFri, 24 Mar 2017 20:07:46 +0000#3359989Pulled Pork tomorrow, general discussion about situaitonhttp://www.smokingmeatforums.com/t/260316/pulled-pork-tomorrow-general-discussion-about-situaiton#post_1684743 "Quote: Originally Posted by SmokinQ  It actually wasnt my loss. A friend of mines..."threadFri, 24 Mar 2017 20:01:47 +0000SmokesOnTuesdayFri, 24 Mar 2017 20:01:47 +0000#3359984T-bone4554http://www.smokingmeatforums.com/u/123696/t-bone4554 "Changed: Location"userFri, 24 Mar 2017 19:58:07 +0000T-bone4554Fri, 24 Mar 2017 19:58:07 +0000#3359983Pulled pork injection questionhttp://www.smokingmeatforums.com/t/260324/pulled-pork-injection-question "So the plan is to spritz as it cooking with 50/50 apple juice apple cider mix. Question..."threadFri, 24 Mar 2017 19:56:38 +0000SmokinQFri, 24 Mar 2017 19:56:38 +0000#3359979Woke up and found my corned beer floating... I tossed it. Did I do the right thing?http://www.smokingmeatforums.com/t/260192/woke-up-and-found-my-corned-beer-floating-i-tossed-it-did-i-do-the-right-thing/20#post_1684741 "Time at temp is what affected the texture.  A lower temp for a long time will cause..."threadFri, 24 Mar 2017 19:48:32 +0000dward51Fri, 24 Mar 2017 19:48:32 +0000#3359978Pulled pork injection questionhttp://www.smokingmeatforums.com/t/260323/pulled-pork-injection-question "So the plan is to spritz as it cooking with 50/50 apple juice apple cider mix. Question..."threadFri, 24 Mar 2017 19:48:15 +0000SmokinQFri, 24 Mar 2017 19:48:15 +0000#3359977New guy from KC, MO area that can't decide on smokerhttp://www.smokingmeatforums.com/t/260302/new-guy-from-kc-mo-area-that-cant-decide-on-smoker#post_1684739 "Quote:Originally Posted by SmokinAl Welcome to SMF! You may want to look at a Weber..."threadFri, 24 Mar 2017 19:43:45 +0000PressonFri, 24 Mar 2017 19:43:45 +0000#3359976Go big or go home. First try at a fatty.http://www.smokingmeatforums.com/t/260307/go-big-or-go-home-first-try-at-a-fatty#post_1684738 " Well here we go. This was at 10am when I put it on the small stand up smoker as I..."threadFri, 24 Mar 2017 19:40:51 +0000Fire PhilFri, 24 Mar 2017 19:40:51 +0000#3359973What pellets with what food?http://www.smokingmeatforums.com/t/260257/what-pellets-with-what-food#post_1684737 "I've used everything from Apple to hickory in my pellet smoker. I also use the amazn..."threadFri, 24 Mar 2017 19:40:22 +0000mowinFri, 24 Mar 2017 19:40:22 +0000#3359971Baby back ribs on a lovely Friday afternoon. http://www.smokingmeatforums.com/t/260321/baby-back-ribs-on-a-lovely-friday-afternoon#post_1684736 "Looks good  "threadFri, 24 Mar 2017 19:39:18 +0000DukeBurgerFri, 24 Mar 2017 19:39:18 +0000#3359970Pulled Pork tomorrow, general discussion about situaitonhttp://www.smokingmeatforums.com/t/260316/pulled-pork-tomorrow-general-discussion-about-situaiton#post_1684735 "It actually wasnt my loss. A friend of mines mother. So thats adding to my pressure lol"threadFri, 24 Mar 2017 19:38:53 +0000SmokinQFri, 24 Mar 2017 19:38:53 +0000#3359969I know what I'm doing this weekend...http://www.smokingmeatforums.com/t/260267/i-know-what-im-doing-this-weekend/20#post_1684734 "I didn't quite take home the whole barnyard, but I did my best    "threadFri, 24 Mar 2017 19:32:26 +0000DukeBurgerFri, 24 Mar 2017 19:32:26 +0000#3359965I know what I'm doing this weekend...http://www.smokingmeatforums.com/t/260267/i-know-what-im-doing-this-weekend#post_1684733 "Quote: Originally Posted by ammaturesmoker    Costco sells Prime briskets for 2.99 a..."threadFri, 24 Mar 2017 19:29:42 +0000DukeBurgerFri, 24 Mar 2017 19:29:42 +0000#3359955Central Florida Butcher?http://www.smokingmeatforums.com/t/106920/central-florida-butcher#post_1684732 "Walmart sells packers, last year bought 2 for slow roasting at my Passover seder"threadFri, 24 Mar 2017 19:29:39 +0000j1ceasarFri, 24 Mar 2017 19:29:39 +0000#3359953What are the latest brisket prices?http://www.smokingmeatforums.com/t/237612/what-are-the-latest-brisket-prices/60#post_1684731 "My suggestion is to Talk with your supermarket butchers Quote:Originally Posted by..."threadFri, 24 Mar 2017 19:26:08 +0000j1ceasarFri, 24 Mar 2017 19:26:08 +0000#3359945Anybody ever smoke a whole bone in ribeye as prime rib?http://www.smokingmeatforums.com/t/260144/anybody-ever-smoke-a-whole-bone-in-ribeye-as-prime-rib#post_1684729 "Thank you,is that the magic word when the duck drops down with $50? You should trade..."threadFri, 24 Mar 2017 19:16:56 +0000tigerregisFri, 24 Mar 2017 19:16:56 +0000#3359932Baby back ribs on a lovely Friday afternoon. http://www.smokingmeatforums.com/t/260321/baby-back-ribs-on-a-lovely-friday-afternoon "Nice weather thus far, supposed to rain tonight. Anyway, cooking up 3 slabs of baby..."threadFri, 24 Mar 2017 19:16:42 +0000GeezerFri, 24 Mar 2017 19:16:42 +0000#3359931cleaning your mes 30?http://www.smokingmeatforums.com/t/95156/cleaning-your-mes-30/80#post_1684727 "Had a problem with crest dripping on the bacon as I was smoking....cleaned the WHOLE..."threadFri, 24 Mar 2017 19:08:49 +0000torp3t3d0Fri, 24 Mar 2017 19:08:49 +0000#3359922jackson77http://www.smokingmeatforums.com/u/123691/jackson77 "Changed: Location"userFri, 24 Mar 2017 19:08:42 +0000jackson77Fri, 24 Mar 2017 19:08:42 +0000#3359921Pulled Pork tomorrow, general discussion about situaitonhttp://www.smokingmeatforums.com/t/260316/pulled-pork-tomorrow-general-discussion-about-situaiton#post_1684726 "Sorry to hear of your loss. Food is definitely secondary. "threadFri, 24 Mar 2017 19:01:59 +0000SmokesOnTuesdayFri, 24 Mar 2017 19:01:59 +0000#3359917Pulled Pork tomorrow, general discussion about situaitonhttp://www.smokingmeatforums.com/t/260316/pulled-pork-tomorrow-general-discussion-about-situaiton#post_1684725 "Im hoping lol"threadFri, 24 Mar 2017 18:54:33 +0000SmokinQFri, 24 Mar 2017 18:54:33 +0000#3359916Pulled Pork tomorrow, general discussion about situaitonhttp://www.smokingmeatforums.com/t/260316/pulled-pork-tomorrow-general-discussion-about-situaiton#post_1684724 "Ya theres not gonna be 50 thats a max amount and between the pork sandwhiches and the..."threadFri, 24 Mar 2017 18:50:55 +0000SmokinQFri, 24 Mar 2017 18:50:55 +0000#3359908PIT BARREL COOKERhttp://www.smokingmeatforums.com/t/125643/pit-barrel-cooker/100#post_1684723 "Ive had an eye on these for a while, but I just have a few questions about it: -Seems..."threadFri, 24 Mar 2017 18:50:00 +0000TravistyFri, 24 Mar 2017 18:50:00 +0000#3359907Bresaola bandwagonhttp://www.smokingmeatforums.com/t/258511/bresaola-bandwagon/20#post_1684722 "That looks delicious...  "threadFri, 24 Mar 2017 18:45:21 +0000DaveOmakFri, 24 Mar 2017 18:45:21 +0000#3359903Anybody ever smoke a whole bone in ribeye as prime rib?http://www.smokingmeatforums.com/t/260144/anybody-ever-smoke-a-whole-bone-in-ribeye-as-prime-rib#post_1684721 "Quote: Originally Posted by tigerregis  Not to be a pedant but some of you need a few..."threadFri, 24 Mar 2017 18:37:51 +0000gr0uch0Fri, 24 Mar 2017 18:37:51 +0000#3359902Pulled Pork tomorrow, general discussion about situaitonhttp://www.smokingmeatforums.com/t/260316/pulled-pork-tomorrow-general-discussion-about-situaiton#post_1684720 "Quote: Originally Posted by SmokinQ  So 25 pounds should be plenty   You won't end..."threadFri, 24 Mar 2017 18:36:10 +0000SmokesOnTuesdayFri, 24 Mar 2017 18:36:10 +0000#3359901is there a good reason not to use a 60L barrel in a MiniWSM build ?http://www.smokingmeatforums.com/t/260312/is-there-a-good-reason-not-to-use-a-60l-barrel-in-a-miniwsm-build#post_1684719 "theres another drum for about half the price at 32cm -  Idly contemplating making a..."threadFri, 24 Mar 2017 18:35:48 +0000BigsoftmooseFri, 24 Mar 2017 18:35:48 +0000#3359900Should you take the bark off wood http://www.smokingmeatforums.com/t/260231/should-you-take-the-bark-off-wood#post_1684718 "Quote:Originally Posted by Geezer I've considered making my own lump charcoal. I've..."threadFri, 24 Mar 2017 18:35:17 +0000jake0531Fri, 24 Mar 2017 18:35:17 +0000#3359899is there a good reason not to use a 60L barrel in a MiniWSM build ?http://www.smokingmeatforums.com/t/260312/is-there-a-good-reason-not-to-use-a-60l-barrel-in-a-miniwsm-build#post_1684717 "I got my pot from a local Asian Wholesale, about £35.00 "threadFri, 24 Mar 2017 18:30:26 +0000Smokin MonkeyFri, 24 Mar 2017 18:30:26 +0000#3359894BACON (Extra Smoky)http://www.smokingmeatforums.com/t/108099/bacon-extra-smoky/220#post_1684716 " Been wanting to cure and smoke some bacon for a long time. Curing should start..."threadFri, 24 Mar 2017 18:28:39 +0000scarps23Fri, 24 Mar 2017 18:28:39 +0000#3359892Curing Salts For Sausage Makinghttp://www.smokingmeatforums.com/wiki/curing-salts-for-sausage-makingarticleFri, 24 Mar 2017 18:27:59 +0000Bruce KraemerFri, 24 Mar 2017 18:27:59 +0000#3359891Woke up and found my corned beer floating... I tossed it. Did I do the right thing?http://www.smokingmeatforums.com/t/260192/woke-up-and-found-my-corned-beer-floating-i-tossed-it-did-i-do-the-right-thing/20#post_1684715 "Better safe than sorry. "threadFri, 24 Mar 2017 18:27:41 +0000CanSmokeFri, 24 Mar 2017 18:27:41 +0000#3359890Cooking Tri Tip Perfecrly with Sous Videhttp://www.smokingmeatforums.com/t/260320/cooking-tri-tip-perfecrly-with-sous-vide "My adventures continue with my new Sous Vide Machine.  Since Beef Tri Tip was on sale..."threadFri, 24 Mar 2017 18:24:37 +0000emulemanFri, 24 Mar 2017 18:24:37 +0000#3359889Bresaola bandwagonhttp://www.smokingmeatforums.com/t/258511/bresaola-bandwagon/20#post_1684714 "Five weeks and just a tad above 41%. Given that the thin end is much harder than the..."threadFri, 24 Mar 2017 18:20:30 +0000MyOwnIdahoFri, 24 Mar 2017 18:20:30 +0000#3359885Anybody ever smoke a whole bone in ribeye as prime rib?http://www.smokingmeatforums.com/t/260144/anybody-ever-smoke-a-whole-bone-in-ribeye-as-prime-rib#post_1684713 "Trim makes minces. Names reduce misunderstandings. Are we all on the same page?"threadFri, 24 Mar 2017 18:19:16 +0000tigerregisFri, 24 Mar 2017 18:19:16 +0000#3359883Cooking Tri Tip Perfecrly with Sous Videhttp://www.smokingmeatforums.com/t/260320/cooking-tri-tip-perfecrly-with-sous-vide "My adventures continue with my new Sous Vide Machine.  Since Beef Tri Tip was on sale..."threadFri, 24 Mar 2017 18:17:14 +0000emulemanFri, 24 Mar 2017 18:17:14 +0000#3359880Anybody ever smoke a whole bone in ribeye as prime rib?http://www.smokingmeatforums.com/t/260144/anybody-ever-smoke-a-whole-bone-in-ribeye-as-prime-rib#post_1684711 "Trim makes minces. Names are to reduce misunderstandings. Are we all on the same page?"threadFri, 24 Mar 2017 18:15:57 +0000tigerregisFri, 24 Mar 2017 18:15:57 +0000#3359872Beatrangerhttp://www.smokingmeatforums.com/u/123689/beatranger "Changed: Location"userFri, 24 Mar 2017 18:14:00 +0000BeatrangerFri, 24 Mar 2017 18:14:00 +0000#3359863Should you take the bark off wood http://www.smokingmeatforums.com/t/260231/should-you-take-the-bark-off-wood#post_1684709 "Quote: Originally Posted by saynaw  just got some oak wood for free wanting to know..."threadFri, 24 Mar 2017 17:48:31 +0000DaveOmakFri, 24 Mar 2017 17:48:31 +0000#3359858sous vide duck on Diners, Drive Ins, and Diveshttp://www.smokingmeatforums.com/t/260071/sous-vide-duck-on-diners-drive-ins-and-dives#post_1684708 "I'm with HillBilly.....2 or 3 hrs at 140 for the chicken breasts with a sear..."threadFri, 24 Mar 2017 17:46:34 +0000gnatboy911Fri, 24 Mar 2017 17:46:34 +0000#3359855Pulled Pork tomorrow, general discussion about situaitonhttp://www.smokingmeatforums.com/t/260316/pulled-pork-tomorrow-general-discussion-about-situaiton#post_1684707 "Quote: Originally Posted by SmokinQ  So 25 pounds should be plenty Should be good..."threadFri, 24 Mar 2017 17:41:56 +0000comer4tideFri, 24 Mar 2017 17:41:56 +0000#3359854Anova Sous Vide cooler http://www.smokingmeatforums.com/t/257816/anova-sous-vide-cooler#post_1684706 "DirtSailor....what was the reason for needing to move the unit to the end, instead of..."threadFri, 24 Mar 2017 17:40:13 +0000gnatboy911Fri, 24 Mar 2017 17:40:13 +0000#3359853Pulled Pork tomorrow, general discussion about situaitonhttp://www.smokingmeatforums.com/t/260316/pulled-pork-tomorrow-general-discussion-about-situaiton#post_1684705 "So 25 pounds should be plenty"threadFri, 24 Mar 2017 17:39:32 +0000SmokinQFri, 24 Mar 2017 17:39:32 +0000#3359852Pulled Pork tomorrow, general discussion about situaitonhttp://www.smokingmeatforums.com/t/260316/pulled-pork-tomorrow-general-discussion-about-situaiton#post_1684703 "Ive always cooked 1 pound per person going to be there (for sure)  "threadFri, 24 Mar 2017 17:29:21 +0000comer4tideFri, 24 Mar 2017 17:29:21 +0000#3359843newbie 125 gallon reverse flow build the starthttp://www.smokingmeatforums.com/t/259966/newbie-125-gallon-reverse-flow-build-the-start#post_1684702 "I think an inch is more than you need on a tank that size. I'd overlap the plate onto..."threadFri, 24 Mar 2017 17:27:09 +0000SoCalCookerFri, 24 Mar 2017 17:27:09 +0000#3359842Smoked Tialpia on Little Chiefhttp://www.smokingmeatforums.com/t/260313/smoked-tialpia-on-little-chief "Picked up some tilapia fillets from the store today. They're on the smaller side, 1/2"..."threadFri, 24 Mar 2017 17:23:23 +0000Ryan YFri, 24 Mar 2017 17:23:23 +0000#3359841Smoked Tialpia on Little Chiefhttp://www.smokingmeatforums.com/t/260313/smoked-tialpia-on-little-chief "Picked up some tilapia fillets from the store today. They're on the smaller side, 1/2"..."threadFri, 24 Mar 2017 17:21:09 +0000Ryan YFri, 24 Mar 2017 17:21:09 +0000#3359839Smoked Tialpia on Little Chiefhttp://www.smokingmeatforums.com/t/260313/smoked-tialpia-on-little-chief "Picked up some tilapia fillets from the store today. They're on the smaller side, 1/2"..."threadFri, 24 Mar 2017 17:18:26 +0000Ryan YFri, 24 Mar 2017 17:18:26 +0000#3359837