SmokingMeatForums.com - Recent Changeshttp://www.smokingmeatforums.com/livefeed.rssTrack the most recent changes to the smokingmeatforums.com community with this feedenHuddler 0.1Thu, 27 Apr 2017 04:18:32 +0000Good "low and slow" technique for ribs that I can't attend for four+ hours?http://www.smokingmeatforums.com/t/261796/good-low-and-slow-technique-for-ribs-that-i-cant-attend-for-four-hours "Here's the drill:  gotta leave at 9 am, back at 1:30, phone call 2:00-3:00, dinner at..."threadThu, 27 Apr 2017 04:18:32 +0000webpoppy8Thu, 27 Apr 2017 04:18:32 +0000#3392229Smoker lockdownhttp://www.smokingmeatforums.com/t/261795/smoker-lockdown#post_1697660 "It looks better going out the exuast pipe then the door"threadThu, 27 Apr 2017 04:15:56 +0000motolife313Thu, 27 Apr 2017 04:15:56 +0000#3392228Simple ribshttp://www.smokingmeatforums.com/t/261550/simple-ribs#post_1697659 "Thanks for the point disco. It's easy to do and the ribs are what I like. Jason"threadThu, 27 Apr 2017 04:15:13 +0000AKDutchguyThu, 27 Apr 2017 04:15:13 +0000#3392227Is young oak good for smoking. 10" diameter 20' tallhttp://www.smokingmeatforums.com/t/261774/is-young-oak-good-for-smoking-10-diameter-20-tall#post_1697658 "Ok cool. I'll chop it down tomorrow. I'll check the age too. I plan to use this wood..."threadThu, 27 Apr 2017 04:10:54 +0000motolife313Thu, 27 Apr 2017 04:10:54 +0000#3392225Simple ribshttp://www.smokingmeatforums.com/t/261550/simple-ribs#post_1697657 "Righteous ribs! Points for sharing your technique!   Disco "threadThu, 27 Apr 2017 04:10:12 +0000DiscoThu, 27 Apr 2017 04:10:12 +0000#3392224Cutting beef bones lengthwisehttp://www.smokingmeatforums.com/t/261772/cutting-beef-bones-lengthwise#post_1697656 "Quote:Originally Posted by dcarch I do it all the time: 1. Freeze first 2. wrap in..."threadThu, 27 Apr 2017 04:09:06 +0000atomicsmokeThu, 27 Apr 2017 04:09:06 +0000#3392223Streaky bacon on the Smokin-It#3http://www.smokingmeatforums.com/t/260767/streaky-bacon-on-the-smokin-it-3/20#post_1697655 "Beautiful bacon!   Disco "threadThu, 27 Apr 2017 04:05:46 +0000DiscoThu, 27 Apr 2017 04:05:46 +0000#3392222Stocking up on pork butts!http://www.smokingmeatforums.com/t/261787/stocking-up-on-pork-butts#post_1697654 "Bought two 9 pounders today in Houston for .99 lb. gonna smoke one tomorrow. Sent..."threadThu, 27 Apr 2017 04:03:43 +0000PapichuloThu, 27 Apr 2017 04:03:43 +0000#3392221Prime Sirloin Steakshttp://www.smokingmeatforums.com/t/261540/prime-sirloin-steaks#post_1697653 "Super steaks!   Disco "threadThu, 27 Apr 2017 04:02:30 +0000DiscoThu, 27 Apr 2017 04:02:30 +0000#3392220Sous Vide Country Style Ribs (Grill to Finish)http://www.smokingmeatforums.com/t/261727/sous-vide-country-style-ribs-grill-to-finish/20#post_1697652 "160 is to high even if you cut your time. The Pork is still going to be dry."threadThu, 27 Apr 2017 04:00:17 +0000hillbillyrkstrThu, 27 Apr 2017 04:00:17 +0000#3392219Smoker lockdownhttp://www.smokingmeatforums.com/t/261795/smoker-lockdown "I don't understand where there are so many post about people adding gaskets and RTV..."threadThu, 27 Apr 2017 03:43:37 +0000DabigbozmanThu, 27 Apr 2017 03:43:37 +0000#3392215First butt on the new MES with Q viewhttp://www.smokingmeatforums.com/t/261767/first-butt-on-the-new-mes-with-q-view#post_1697649 "Hey thanks for all the comments guys. FINALLY got to have a taste and it was worth the..."threadThu, 27 Apr 2017 03:34:24 +0000WS DaveThu, 27 Apr 2017 03:34:24 +0000#33922111st Competition Prep (Pickin' N Pullin' KCBS) VAhttp://www.smokingmeatforums.com/t/261635/1st-competition-prep-pickin-n-pullin-kcbs-va#post_1697648 "Don't forget the adult beverages they come in handy. And good luck."threadThu, 27 Apr 2017 03:30:55 +0000WeevThu, 27 Apr 2017 03:30:55 +0000#3392209Is it just me?http://www.smokingmeatforums.com/t/261642/is-it-just-me#post_1697647 "Man you're missing out! There's been some good stuff posted the last three..."threadThu, 27 Apr 2017 03:16:27 +0000dirtsailor2003Thu, 27 Apr 2017 03:16:27 +0000#3392206Tough turkeyhttp://www.smokingmeatforums.com/t/261661/tough-turkey#post_1697646 "I choose turkeys less then 14 lbs, and have been having good results.  I fry some and..."threadThu, 27 Apr 2017 03:13:25 +0000mike5051Thu, 27 Apr 2017 03:13:25 +0000#3392205Making my mom a care package. http://www.smokingmeatforums.com/t/261602/making-my-mom-a-care-package/20#post_1697645 "Quote:Originally Posted by Shyzabrau I wish your moither the best and I hope she enjoys..."threadThu, 27 Apr 2017 03:10:32 +0000Brained121Thu, 27 Apr 2017 03:10:32 +0000#3392204Making my mom a care package. http://www.smokingmeatforums.com/t/261602/making-my-mom-a-care-package/20#post_1697644 "I hope the best for him."threadThu, 27 Apr 2017 03:09:11 +0000Brained121Thu, 27 Apr 2017 03:09:11 +0000#3392202Ribs, Chicken and Red Fish!http://www.smokingmeatforums.com/t/261658/ribs-chicken-and-red-fish#post_1697643 "Quote: Originally Posted by ChileRelleno  Redfish and Yardbird looks great... Another..."threadThu, 27 Apr 2017 03:04:52 +0000mike5051Thu, 27 Apr 2017 03:04:52 +0000#3392200New year, new smoker.http://www.smokingmeatforums.com/t/261788/new-year-new-smoker#post_1697642 "Congrats. Was thinking of purchasing the bandera model. Went a diffrent route tho."threadThu, 27 Apr 2017 02:58:14 +0000MrMeatsThu, 27 Apr 2017 02:58:14 +0000#3392198Fireboard Reviewhttp://www.smokingmeatforums.com/t/261541/fireboard-review/20#post_1697641 "Also one thing I forgot to mention is that you can buy extension cables for the probes...."threadThu, 27 Apr 2017 02:57:17 +0000bmudd14474Thu, 27 Apr 2017 02:57:17 +0000#3392197Got my new smoker.http://www.smokingmeatforums.com/t/261760/got-my-new-smoker#post_1697640 "Seasoned it tonight. With the rtv gasket it holds temp really well. Probably put to..."threadThu, 27 Apr 2017 02:56:22 +0000MrMeatsThu, 27 Apr 2017 02:56:22 +0000#33921951st Competition Prep (Pickin' N Pullin' KCBS) VAhttp://www.smokingmeatforums.com/t/261635/1st-competition-prep-pickin-n-pullin-kcbs-va#post_1697639 "Please add to the TOP of the list... 1. - "RELAX AND HAVE FUN" Just go with what you..."threadThu, 27 Apr 2017 02:55:33 +0000JckDanls 07Thu, 27 Apr 2017 02:55:33 +0000#3392193Molasses Bacon, Maple Bacon, Bacon Side By Sidehttp://www.smokingmeatforums.com/t/261601/molasses-bacon-maple-bacon-bacon-side-by-side/20#post_1697638 "Quote: Originally Posted by Browneyesvictim    Way to go Disco! I have done all three,..."threadThu, 27 Apr 2017 02:55:30 +0000DiscoThu, 27 Apr 2017 02:55:30 +0000#3392192Newby bitting the bullte , 250gal smoker on a trailer http://www.smokingmeatforums.com/t/254150/newby-bitting-the-bullte-250gal-smoker-on-a-trailer/20#post_1697637 "Thanks. Also build a covered rack to store some of my smoking wood. It is 3ft high X..."threadThu, 27 Apr 2017 02:55:14 +0000Fire PhilThu, 27 Apr 2017 02:55:14 +0000#3392188Texas beef smoked sausagehttp://www.smokingmeatforums.com/t/261791/texas-beef-smoked-sausage#post_1697636 "I will do that, thanks for the lead. IF I find it I will Q-vue the heck out of it. If I..."threadThu, 27 Apr 2017 02:54:57 +0000DDavisThu, 27 Apr 2017 02:54:57 +0000#3392186Easter Double Smoked Ham with Q-viewhttp://www.smokingmeatforums.com/t/261424/easter-double-smoked-ham-with-q-view#post_1697635 "A very honourable ham! Kudos!   Disco "threadThu, 27 Apr 2017 02:54:33 +0000DiscoThu, 27 Apr 2017 02:54:33 +0000#3392185Ribs, Chicken and Red Fish!http://www.smokingmeatforums.com/t/261658/ribs-chicken-and-red-fish#post_1697634 "Quote: Originally Posted by AMLong88  That's some real meaty baby backs. Red fish..."threadThu, 27 Apr 2017 02:51:49 +0000mike5051Thu, 27 Apr 2017 02:51:49 +0000#33921841,000 Gallon Smokerhttp://www.smokingmeatforums.com/t/253398/1-000-gallon-smoker/60#post_1697633 "That is so awesome! Looks really good with the paint."threadThu, 27 Apr 2017 02:51:26 +0000AMLong88Thu, 27 Apr 2017 02:51:26 +0000#3392182My 1st rack of porkhttp://www.smokingmeatforums.com/t/261711/my-1st-rack-of-pork#post_1697632 "Nailed it. B"threadThu, 27 Apr 2017 02:50:23 +0000BDSkellyThu, 27 Apr 2017 02:50:23 +0000#3392180Ribs, Chicken and Red Fish!http://www.smokingmeatforums.com/t/261658/ribs-chicken-and-red-fish#post_1697631 "Redfish and Yardbird looks great... Another Point."threadThu, 27 Apr 2017 02:50:18 +0000ChileRellenoThu, 27 Apr 2017 02:50:18 +0000#3392179Ribs, Chicken and Red Fish!http://www.smokingmeatforums.com/t/261658/ribs-chicken-and-red-fish "Last night was the redfish!     Tonight, it's one of the chicken breasts skillet..."threadThu, 27 Apr 2017 02:50:04 +0000mike5051Thu, 27 Apr 2017 02:50:04 +0000#3392178Ribs, Chicken and Red Fish!http://www.smokingmeatforums.com/t/261658/ribs-chicken-and-red-fish#post_1697630 "Last night was the redfish!     Tonight, it's one of the chicken breasts skillet..."threadThu, 27 Apr 2017 02:44:07 +0000mike5051Thu, 27 Apr 2017 02:44:07 +0000#3392174Cutting beef bones lengthwisehttp://www.smokingmeatforums.com/t/261772/cutting-beef-bones-lengthwise#post_1697629 "I do it all the time:   1. Freeze first   2. wrap in plastic.   3. cut on a table..."threadThu, 27 Apr 2017 02:43:15 +0000dcarchThu, 27 Apr 2017 02:43:15 +0000#3392171Fireboard Reviewhttp://www.smokingmeatforums.com/t/261541/fireboard-review/20#post_1697628 "Chris....looks to be about 5" long if fully insterted "threadThu, 27 Apr 2017 02:42:31 +0000StobberThu, 27 Apr 2017 02:42:31 +0000#33921681,000 Gallon Smokerhttp://www.smokingmeatforums.com/t/253398/1-000-gallon-smoker/60#post_1697627 "WOW... You said a mouthful there... "threadThu, 27 Apr 2017 02:42:13 +0000JckDanls 07Thu, 27 Apr 2017 02:42:13 +0000#3392165First butt on the new MES with Q viewhttp://www.smokingmeatforums.com/t/261767/first-butt-on-the-new-mes-with-q-view#post_1697626 "Alright! Finally, eh? I bet you're breathing a sigh of relief. Every hunk of meat is..."threadThu, 27 Apr 2017 02:39:36 +0000ChileRellenoThu, 27 Apr 2017 02:39:36 +0000#3392163First butt on the new MES with Q viewhttp://www.smokingmeatforums.com/t/261767/first-butt-on-the-new-mes-with-q-view#post_1697625 "Points for a successful smoke!"threadThu, 27 Apr 2017 02:25:28 +0000AMLong88Thu, 27 Apr 2017 02:25:28 +0000#3392161Why is my link sausage so ugly?http://www.smokingmeatforums.com/t/261789/why-is-my-link-sausage-so-ugly "Put the stems in boiling water and they read about 210. Close enough. And I was..."threadThu, 27 Apr 2017 02:24:45 +0000txbrandonThu, 27 Apr 2017 02:24:45 +0000#3392160First butt on the new MES with Q viewhttp://www.smokingmeatforums.com/t/261767/first-butt-on-the-new-mes-with-q-view#post_1697624 "Looking good. What I usually do with the timer is set it to the full 24:00. Then when..."threadThu, 27 Apr 2017 02:24:06 +0000AMLong88Thu, 27 Apr 2017 02:24:06 +0000#3392159Why is my link sausage so ugly?http://www.smokingmeatforums.com/t/261789/why-is-my-link-sausage-so-ugly#post_1697623 "Put the stems in boiling water and they read about 210. Close enough. And I was..."threadThu, 27 Apr 2017 02:23:43 +0000txbrandonThu, 27 Apr 2017 02:23:43 +0000#33921581,000 Gallon Smokerhttp://www.smokingmeatforums.com/t/253398/1-000-gallon-smoker/60#post_1697622 "Back home and man is it beautiful! "threadThu, 27 Apr 2017 02:21:41 +0000SxFxZThu, 27 Apr 2017 02:21:41 +0000#3392156First butt on the new MES with Q viewhttp://www.smokingmeatforums.com/t/261767/first-butt-on-the-new-mes-with-q-view#post_1697621 "I was shooting for 200 and it was rising quick so I let it ride. It's now off the..."threadThu, 27 Apr 2017 02:17:50 +0000WS DaveThu, 27 Apr 2017 02:17:50 +0000#3392153Why is my link sausage so ugly?http://www.smokingmeatforums.com/t/261789/why-is-my-link-sausage-so-ugly#post_1697620 "Once again. Heat. Too much. Those things are charcoal. How are you testing your therms?"threadThu, 27 Apr 2017 02:11:48 +0000dirtsailor2003Thu, 27 Apr 2017 02:11:48 +0000#3392150Best online spare ribshttp://www.smokingmeatforums.com/t/261793/best-online-spare-ribs "Where is the best place to buy spares online"threadThu, 27 Apr 2017 02:10:50 +0000noshoesThu, 27 Apr 2017 02:10:50 +0000#33921491st Competition Prep (Pickin' N Pullin' KCBS) VAhttp://www.smokingmeatforums.com/t/261635/1st-competition-prep-pickin-n-pullin-kcbs-va#post_1697618 "Some fine white China and plastic ware zip lock bags"threadThu, 27 Apr 2017 02:07:18 +0000mikesherry28Thu, 27 Apr 2017 02:07:18 +0000#3392148MES Mod Madness Teaser Pics!!!http://www.smokingmeatforums.com/t/261790/mes-mod-madness-teaser-pics "Quote: Originally Posted by DaveOmak    Nice mod.....   I'm interested in a part. no...."threadThu, 27 Apr 2017 02:07:00 +0000TallBMThu, 27 Apr 2017 02:07:00 +0000#3392147Sunday Brisket!http://www.smokingmeatforums.com/t/261676/sunday-brisket "Thanks Chile! Coming from you, that means a lot, sir!"threadThu, 27 Apr 2017 02:05:32 +000073SaintThu, 27 Apr 2017 02:05:32 +0000#3392146Sunday Brisket!http://www.smokingmeatforums.com/t/261676/sunday-brisket "Thanks Chile! Coming from you, that means a lot, sir!"threadThu, 27 Apr 2017 02:04:54 +000073SaintThu, 27 Apr 2017 02:04:54 +0000#3392145Sunday Brisket!http://www.smokingmeatforums.com/t/261676/sunday-brisket#post_1697617 "Thanks Chile! Coming from you, that means a lot, sir!"threadThu, 27 Apr 2017 02:03:58 +000073SaintThu, 27 Apr 2017 02:03:58 +0000#3392144MES Mod Madness Teaser Pics!!!http://www.smokingmeatforums.com/t/261790/mes-mod-madness-teaser-pics#post_1697616 "Quote: Originally Posted by DaveOmak    Nice mod.....   I'm interested in a part. no...."threadThu, 27 Apr 2017 02:02:59 +0000TallBMThu, 27 Apr 2017 02:02:59 +0000#3392142