SmokingMeatForums.com - Recent Changeshttp://www.smokingmeatforums.com/livefeed.rssTrack the most recent changes to the smokingmeatforums.com community with this feedenHuddler 0.1Wed, 29 Jun 2016 14:38:46 +0000Looking for suggestions for first smokerhttp://www.smokingmeatforums.com/t/248399/looking-for-suggestions-for-first-smoker/20#post_1581073 "Dnmccoy,       I have a pellet grill, its the Rec Tec 680. It is more than your..."threadWed, 29 Jun 2016 14:38:46 +0000rfergusonWed, 29 Jun 2016 14:38:46 +0000#3117543Bark Questionhttp://www.smokingmeatforums.com/t/244646/bark-question "I normally let the butt smoke for the first 2hrs and after that I mop every hour and I..."threadWed, 29 Jun 2016 14:34:15 +0000GarvinqueWed, 29 Jun 2016 14:34:15 +0000#3117542Skinny Fatties - Replace sausage with ground chuck???http://www.smokingmeatforums.com/t/248587/skinny-fatties-replace-sausage-with-ground-chuck#post_1581072 "Quote: Originally Posted by Uncle Eddie    Cool beans...   How many slices does a..."threadWed, 29 Jun 2016 14:34:12 +0000dirtsailor2003Wed, 29 Jun 2016 14:34:12 +0000#3117540Pulled Pork for 100 People!? HELP!http://www.smokingmeatforums.com/t/248591/pulled-pork-for-100-people-help#post_1581071 "I did my first competition back in March and I had to cook 15 pounds minimum. I ended..."threadWed, 29 Jun 2016 14:32:35 +0000vternieWed, 29 Jun 2016 14:32:35 +0000#3117539Skinny Fatties - Replace sausage with ground chuck???http://www.smokingmeatforums.com/t/248587/skinny-fatties-replace-sausage-with-ground-chuck#post_1581070 "Quote: Originally Posted by worktogthr  I have done this before and it works well...."threadWed, 29 Jun 2016 14:31:52 +0000Uncle EddieWed, 29 Jun 2016 14:31:52 +0000#3117538Freezer Fail Kielbasa.....http://www.smokingmeatforums.com/t/248536/freezer-fail-kielbasa#post_1581069 "Nice smoke Chef! Sorry about the freezer, if mine goes out I'd have to make a ton of..."threadWed, 29 Jun 2016 14:31:51 +0000dirtsailor2003Wed, 29 Jun 2016 14:31:51 +0000#3117537Pulled Pork for 100 People!? HELP!http://www.smokingmeatforums.com/t/248591/pulled-pork-for-100-people-help#post_1581068 "Your best option is to smoke the meat in advance then reheat the day of the party. That..."threadWed, 29 Jun 2016 14:29:08 +0000dirtsailor2003Wed, 29 Jun 2016 14:29:08 +0000#3117536fermentinghttp://www.smokingmeatforums.com/t/248588/fermenting#post_1581067 "I can lower that temp also. I thought 90 was a little high also "threadWed, 29 Jun 2016 14:28:50 +0000jomamaWed, 29 Jun 2016 14:28:50 +0000#3117535Pulled Pork for 100 People!? HELP!http://www.smokingmeatforums.com/t/248591/pulled-pork-for-100-people-help#post_1581066 "You do not have to figure for all the meat weight, one 9 lb. butt lets say it will cook..."threadWed, 29 Jun 2016 14:28:10 +0000tropicsWed, 29 Jun 2016 14:28:10 +0000#3117534Bark Questionhttp://www.smokingmeatforums.com/t/244646/bark-question/40#post_1581065 "I normally let the butt smoke for the first 2hrs and after that I mop every hour and I..."threadWed, 29 Jun 2016 14:27:36 +0000GarvinqueWed, 29 Jun 2016 14:27:36 +0000#3117528fermentinghttp://www.smokingmeatforums.com/t/248588/fermenting#post_1581064 "Oh wow that is a lot of reading. I will probably print this out and study. Thank you it..."threadWed, 29 Jun 2016 14:27:26 +0000jomamaWed, 29 Jun 2016 14:27:26 +0000#3117527Pork Ribshttp://www.smokingmeatforums.com/t/248443/pork-ribs#post_1581063 "Quote: Originally Posted by IowaBrad  3 hr mark, I wrapped the ribs in foil. I used..."threadWed, 29 Jun 2016 14:26:50 +0000SQWIBWed, 29 Jun 2016 14:26:50 +0000#3117526MES 30 Side Shelfhttp://www.smokingmeatforums.com/t/248022/mes-30-side-shelf "Got my side shelf yesterday. Pretty nice though I really don't know if I will use it..."threadWed, 29 Jun 2016 14:24:48 +0000cmaynaWed, 29 Jun 2016 14:24:48 +0000#3117524How to Smoke with a Weber Spirit Gas Grillhttp://www.smokingmeatforums.com/t/248541/how-to-smoke-with-a-weber-spirit-gas-grill#post_1581062 "Ditto Al, done these on the Genesis a few weeks ago.   Baby Backs grilled 2 - 2.5..."threadWed, 29 Jun 2016 14:24:01 +0000SQWIBWed, 29 Jun 2016 14:24:01 +0000#3117523MES 30 Side Shelfhttp://www.smokingmeatforums.com/t/248022/mes-30-side-shelf "Got my side shelf yesterday. Pretty nice though I really don't know if I will use it..."threadWed, 29 Jun 2016 14:23:30 +0000cmaynaWed, 29 Jun 2016 14:23:30 +0000#3117522MES 30 Side Shelfhttp://www.smokingmeatforums.com/t/248022/mes-30-side-shelf/20#post_1581061 "Got my side shelf yesterday. Pretty nice though I really don't know if I will use it..."threadWed, 29 Jun 2016 14:20:21 +0000cmaynaWed, 29 Jun 2016 14:20:21 +0000#3117521Looking for suggestions for first smokerhttp://www.smokingmeatforums.com/t/248399/looking-for-suggestions-for-first-smoker/20#post_1581060 "Why do you think its more versatile. I wasnt sure how much I liked the idea of hanging..."threadWed, 29 Jun 2016 14:18:27 +0000dnmccoyWed, 29 Jun 2016 14:18:27 +0000#3117519WSM 18-22?http://www.smokingmeatforums.com/t/248158/wsm-18-22/20#post_1581059 "Quote: Originally Posted by DanBono    Hi All Did my 1st cook on the 22 the other..."threadWed, 29 Jun 2016 14:17:12 +0000WadeWed, 29 Jun 2016 14:17:12 +0000#3117518Smoking my first pork picnic.http://www.smokingmeatforums.com/t/248583/smoking-my-first-pork-picnic#post_1581058 "Quote: Originally Posted by stevetheteacher    Looking for an IT of 205 degrees,..."threadWed, 29 Jun 2016 14:16:03 +0000SQWIBWed, 29 Jun 2016 14:16:03 +0000#3117517Smokin in Cali!http://www.smokingmeatforums.com/t/248446/smokin-in-cali#post_1581057 "  Good morning and welcome to the forum, from a hot day here in East Texas, and the..."threadWed, 29 Jun 2016 14:15:48 +0000gary sWed, 29 Jun 2016 14:15:48 +0000#3117515Pulled Pork for 100 People!? HELP!http://www.smokingmeatforums.com/t/248591/pulled-pork-for-100-people-help "We are throwing an anniversary party for my parents and somehow the RSVPs have reached..."threadWed, 29 Jun 2016 14:15:15 +0000Maria1175Wed, 29 Jun 2016 14:15:15 +0000#3117514Hello to my Kindred BBQ Smoking Brethren http://www.smokingmeatforums.com/t/248445/hello-to-my-kindred-bbq-smoking-brethren#post_1581055 "  Good morning and welcome to the forum, from a hot day here in East Texas, and the..."threadWed, 29 Jun 2016 14:15:06 +0000gary sWed, 29 Jun 2016 14:15:06 +0000#3117513fermentinghttp://www.smokingmeatforums.com/t/248588/fermenting#post_1581054 "90F is on the high side....I would go for a shorter time."threadWed, 29 Jun 2016 14:15:00 +0000atomicsmokeWed, 29 Jun 2016 14:15:00 +0000#3117512New to forumhttp://www.smokingmeatforums.com/t/248512/new-to-forum#post_1581053 "  Good morning and welcome to the forum, from a hot day here in East Texas, and the..."threadWed, 29 Jun 2016 14:14:20 +0000gary sWed, 29 Jun 2016 14:14:20 +0000#3117511Navy Retirement Beef Briskethttp://www.smokingmeatforums.com/t/248532/navy-retirement-beef-brisket#post_1581052 "Wow, that brisket looks beautiful. Points for a good meal and for your service!!"threadWed, 29 Jun 2016 14:14:19 +0000worktogthrWed, 29 Jun 2016 14:14:19 +0000#3117510New and Excitedhttp://www.smokingmeatforums.com/t/248519/new-and-excited#post_1581051 "  Good morning and welcome to the forum, from a hot day here in East Texas, and the..."threadWed, 29 Jun 2016 14:13:43 +0000gary sWed, 29 Jun 2016 14:13:43 +0000#3117509Sllllllllllloooooooooowwwwwwwww WEBSITEhttp://www.smokingmeatforums.com/t/241943/sllllllllllloooooooooowwwwwwwww-website#post_1581050 "Quote: Originally Posted by Noboundaries    Old thread, but I started having the same..."threadWed, 29 Jun 2016 14:13:41 +0000GoNavyWed, 29 Jun 2016 14:13:41 +0000#3117508Skinny Fatties - Replace sausage with ground chuck???http://www.smokingmeatforums.com/t/248587/skinny-fatties-replace-sausage-with-ground-chuck#post_1581049 "I have done this before and it works well. You can also use ground turkey or chicken..."threadWed, 29 Jun 2016 14:13:14 +0000worktogthrWed, 29 Jun 2016 14:13:14 +0000#3117507Traegerhttp://www.smokingmeatforums.com/t/248549/traeger#post_1581048 "Juanita, Opening up a big can of worms. Here goes... I just purchased a REC TEC and..."threadWed, 29 Jun 2016 14:12:42 +0000rfergusonWed, 29 Jun 2016 14:12:42 +0000#3117506Clueless and pelletshttp://www.smokingmeatforums.com/t/248517/clueless-and-pellets#post_1581047 "  Good morning and welcome to the forum, from another hot day here in East Texas, and..."threadWed, 29 Jun 2016 14:12:40 +0000gary sWed, 29 Jun 2016 14:12:40 +0000#3117505Prime Rib with a Spinhttp://www.smokingmeatforums.com/t/248485/prime-rib-with-a-spin#post_1581046 "Quote: Originally Posted by Garvinque    As Homer Simpson would say Uhhhh Prime..."threadWed, 29 Jun 2016 14:12:19 +0000tropicsWed, 29 Jun 2016 14:12:19 +0000#3117504Bark Questionhttp://www.smokingmeatforums.com/t/244646/bark-question/40#post_1581045 "My apologies to the OP for getting a bit off topic. "threadWed, 29 Jun 2016 14:09:58 +0000SQWIBWed, 29 Jun 2016 14:09:58 +0000#3117501So torn over direction to go on a smoker......http://www.smokingmeatforums.com/t/248530/so-torn-over-direction-to-go-on-a-smoker "Just like everyone else said you can't go wrong with a weber!  I have a Jumbo Joe with..."threadWed, 29 Jun 2016 14:09:51 +0000GarvinqueWed, 29 Jun 2016 14:09:51 +0000#3117500New to sitehttp://www.smokingmeatforums.com/t/248528/new-to-site#post_1581043 "  Good morning and welcome to the forum, from another hot day here in East Texas, and..."threadWed, 29 Jun 2016 14:08:46 +0000gary sWed, 29 Jun 2016 14:08:46 +0000#3117497fermentinghttp://www.smokingmeatforums.com/t/248588/fermenting#post_1581042 "The package actually says for slow (traditional) and fast acidification based on temp..."threadWed, 29 Jun 2016 14:08:34 +0000jomamaWed, 29 Jun 2016 14:08:34 +0000#3117496So torn over direction to go on a smoker......http://www.smokingmeatforums.com/t/248530/so-torn-over-direction-to-go-on-a-smoker#post_1581041 "Just like everyone else said you can't go wrong with a weber!  I have a Jumbo Joe with..."threadWed, 29 Jun 2016 14:08:26 +0000GarvinqueWed, 29 Jun 2016 14:08:26 +0000#3117490Hello from Southern Illinois!http://www.smokingmeatforums.com/t/248521/hello-from-southern-illinois#post_1581040 "  Good morning and welcome to the forum, from another hot day here in East Texas, and..."threadWed, 29 Jun 2016 14:08:24 +0000gary sWed, 29 Jun 2016 14:08:24 +0000#3117489New to smoking from Californiahttp://www.smokingmeatforums.com/t/248498/new-to-smoking-from-california#post_1581039 "  Good morning and welcome to the forum, from another hot day here in East Texas, and..."threadWed, 29 Jun 2016 14:07:58 +0000gary sWed, 29 Jun 2016 14:07:58 +0000#3117488New Smoker in Central Florida...http://www.smokingmeatforums.com/t/248049/new-smoker-in-central-florida#post_1581038 "  Good morning and welcome to the forum, from another hot day here in East Texas, and..."threadWed, 29 Jun 2016 14:07:11 +0000gary sWed, 29 Jun 2016 14:07:11 +0000#3117487Bark Questionhttp://www.smokingmeatforums.com/t/244646/bark-question/40#post_1581037 "Quote: Originally Posted by Russell Page          Interesting, but that could..."threadWed, 29 Jun 2016 14:06:55 +0000SQWIBWed, 29 Jun 2016 14:06:55 +0000#3117486New Fella From NChttp://www.smokingmeatforums.com/t/248407/new-fella-from-nc#post_1581036 "  Good morning and welcome to the forum, from another hot day here in East Texas, and..."threadWed, 29 Jun 2016 14:06:31 +0000gary sWed, 29 Jun 2016 14:06:31 +0000#3117484New Fella From NChttp://www.smokingmeatforums.com/t/248400/new-fella-from-nc#post_1581035 "  Good morning and welcome to the forum, from another hot day here in East Texas, and..."threadWed, 29 Jun 2016 14:06:02 +0000gary sWed, 29 Jun 2016 14:06:02 +0000#3117482Trying something newhttp://www.smokingmeatforums.com/t/248436/trying-something-new#post_1581034 "  Good morning and welcome to the forum, from another hot day here in East Texas, and..."threadWed, 29 Jun 2016 14:05:43 +0000gary sWed, 29 Jun 2016 14:05:43 +0000#3117481275 gallon tank smokerhttp://www.smokingmeatforums.com/t/248523/275-gallon-tank-smoker#post_1581033 "   Here is a picture of the design I'm thinking of.  Any input?  I didn't have time..."threadWed, 29 Jun 2016 14:05:27 +0000Johnman6996Wed, 29 Jun 2016 14:05:27 +0000#3117478Wow IPV6 workshttp://www.smokingmeatforums.com/t/248590/wow-ipv6-works "Playing around with my modem today (Centurylink pk5001z) because it has been slowing..."threadWed, 29 Jun 2016 14:04:32 +0000GoNavyWed, 29 Jun 2016 14:04:32 +0000#3117473fermentinghttp://www.smokingmeatforums.com/t/248588/fermenting#post_1581030 "This article is from Wedliny-Domowe...  a site Marianski is associated..."threadWed, 29 Jun 2016 14:03:26 +0000DaveOmakWed, 29 Jun 2016 14:03:26 +0000#3117472Smoked Chicken Thighs (Hickory Smoke)http://www.smokingmeatforums.com/t/248542/smoked-chicken-thighs-hickory-smoke#post_1581028 "Quote: Originally Posted by BenA    Looks great!  now I am hungry.... Thank You..."threadWed, 29 Jun 2016 14:02:41 +0000BearcarverWed, 29 Jun 2016 14:02:41 +0000#3117470Bark Questionhttp://www.smokingmeatforums.com/t/244646/bark-question "I just read this again and was curious, is there really that much of an appeal to huge..."threadWed, 29 Jun 2016 14:01:38 +0000SQWIBWed, 29 Jun 2016 14:01:38 +0000#3117469Bark Questionhttp://www.smokingmeatforums.com/t/244646/bark-question/40#post_1581026 "I just read this again and was curious, is there really that much of an appeal to huge..."threadWed, 29 Jun 2016 14:00:14 +0000SQWIBWed, 29 Jun 2016 14:00:14 +0000#3117466So torn over direction to go on a smoker......http://www.smokingmeatforums.com/t/248530/so-torn-over-direction-to-go-on-a-smoker#post_1581025 "The Kamados are great grills. I have 2 of the Big Steel Kegs that I'd be happy to sell..."threadWed, 29 Jun 2016 14:00:09 +0000Gomez93Wed, 29 Jun 2016 14:00:09 +0000#3117465