SmokingMeatForums.com - Recent Changeshttp://www.smokingmeatforums.com/livefeed.rssTrack the most recent changes to the smokingmeatforums.com community with this feedenHuddler 0.1Fri, 31 Jul 2015 23:25:12 +0000FB door handle...http://www.smokingmeatforums.com/t/231977/fb-door-handle#post_1443006 "Yeah, you will need some sort of sleeve to resist the twist when it locks down. If you..."threadFri, 31 Jul 2015 23:25:12 +0000LenDecaturALFri, 31 Jul 2015 23:25:12 +0000#2775985**New Member = First Reverse Flow Smoker Build from 60 Gallon Compressor Tank**http://www.smokingmeatforums.com/t/183879/new-member-first-reverse-flow-smoker-build-from-60-gallon-compressor-tank/200#post_1443005 "Looks Great! You should be smoking some meat in no time!  "threadFri, 31 Jul 2015 23:21:59 +0000LenDecaturALFri, 31 Jul 2015 23:21:59 +0000#2775984To clean or not to clean the MES windowhttp://www.smokingmeatforums.com/t/232002/to-clean-or-not-to-clean-the-mes-window "I have a window on both my 40" Gen 1's.  Until my first one, which is loaded with smoke..."threadFri, 31 Jul 2015 23:18:28 +0000Dr KFri, 31 Jul 2015 23:18:28 +0000#2775983sfprankster's (mis)adventures in Faux Ham aka Pork Picnic Shoulderhttp://www.smokingmeatforums.com/t/231793/sfpranksters-mis-adventures-in-faux-ham-aka-pork-picnic-shoulder#post_1443003 "Breakfast this morning in the sfprankster household...     Faux ham and egg..."threadFri, 31 Jul 2015 23:16:54 +0000sfpranksterFri, 31 Jul 2015 23:16:54 +0000#2775980I'ts Hot Out--Made Meat Loafhttp://www.smokingmeatforums.com/t/231970/its-hot-out-made-meat-loaf#post_1443002 "Bacon is the universal ingredient for sure!!!!  Lookin good!!!!.  Reinhard "threadFri, 31 Jul 2015 23:11:32 +0000ReinhardFri, 31 Jul 2015 23:11:32 +0000#2775977Got my new VacMaster, now let's tall bags vs rollshttp://www.smokingmeatforums.com/t/232001/got-my-new-vacmaster-now-lets-tall-bags-vs-rolls "I've read y'all's talk about using your vacuum sealers, so I'm asking if you prefer..."threadFri, 31 Jul 2015 23:09:15 +0000FloridaSteveFri, 31 Jul 2015 23:09:15 +0000#2775975Summer Wedding Smoked Whole Hog! http://www.smokingmeatforums.com/t/231778/summer-wedding-smoked-whole-hog#post_1443000 "Great cook, and welcome to the world of cooking whole hogs. If you can do that you can..."threadFri, 31 Jul 2015 23:08:34 +0000h2so4caFri, 31 Jul 2015 23:08:34 +0000#2775974Cured, Pulled 1/2 Pork Butt http://www.smokingmeatforums.com/t/232000/cured-pulled-1-2-pork-butt "I had a half of a pork butt in the freezer so about 10 days ago I thawed it and put it..."threadFri, 31 Jul 2015 23:07:16 +0000gary sFri, 31 Jul 2015 23:07:16 +0000#2775973**New Member = First Reverse Flow Smoker Build from 60 Gallon Compressor Tank**http://www.smokingmeatforums.com/t/183879/new-member-first-reverse-flow-smoker-build-from-60-gallon-compressor-tank/200#post_1442999 "It stands on its own! haha   Drain is in. I will be headed to get some expanded metal..."threadFri, 31 Jul 2015 23:04:19 +0000Mad DartFri, 31 Jul 2015 23:04:19 +0000#2775969Seafair Seattle BBQ, QVIEW!! BUTTS!!http://www.smokingmeatforums.com/t/231982/seafair-seattle-bbq-qview-butts#post_1442998 " 171 wrapped up, cooking between 270-285"threadFri, 31 Jul 2015 23:02:20 +0000ChalupaBatmanFri, 31 Jul 2015 23:02:20 +0000#2775965Cured, Pulled 1/2 Pork Butt http://www.smokingmeatforums.com/t/232000/cured-pulled-1-2-pork-butt "I had a half of a pork butt in the freezer so about 10 days ago I thawed it and put it..."threadFri, 31 Jul 2015 23:01:49 +0000gary sFri, 31 Jul 2015 23:01:49 +0000#2775962Cooking Casseroles in Smoker???http://www.smokingmeatforums.com/t/231423/cooking-casseroles-in-smoker/20#post_1442996 "Those potatoes look delicious! My mom used do do scalloped taders with pork chops on..."threadFri, 31 Jul 2015 22:57:00 +0000FloridaSteveFri, 31 Jul 2015 22:57:00 +0000#2775949AMLong88http://www.smokingmeatforums.com/u/71367/amlong88 "Changed: Location"userFri, 31 Jul 2015 22:55:02 +0000AMLong88Fri, 31 Jul 2015 22:55:02 +0000#2775945iDevices Coupon Code???http://www.smokingmeatforums.com/t/200809/idevices-coupon-code#post_1442995 "Quote: Originally Posted by mummel    I would jump on the $50 Sams deal if my local..."threadFri, 31 Jul 2015 22:45:16 +0000Smoking in Ft. CollinsFri, 31 Jul 2015 22:45:16 +0000#2775934Melted my ET-733 Transmitter. I need options please!http://www.smokingmeatforums.com/t/231999/melted-my-et-733-transmitter-i-need-options-please "Well I put it too close to the heat and the plastic melted.  It still mostly works (LCD..."threadFri, 31 Jul 2015 22:41:42 +0000Smoking in Ft. CollinsFri, 31 Jul 2015 22:41:42 +0000#2775933I'ts Hot Out--Made Meat Loafhttp://www.smokingmeatforums.com/t/231970/its-hot-out-made-meat-loaf#post_1442993 "The comfort of the air conditioning and TV won out over smoke flavor, so it's in the..."threadFri, 31 Jul 2015 22:40:40 +0000MdboatbumFri, 31 Jul 2015 22:40:40 +0000#2775928Surf & Turf & Yard Breakfasthttp://www.smokingmeatforums.com/t/231975/surf-turf-yard-breakfast#post_1442992 "Quote: Originally Posted by gary s    Nice Job, My kind of breakfast   Who says Shrimp..."threadFri, 31 Jul 2015 22:38:23 +0000BearcarverFri, 31 Jul 2015 22:38:23 +0000#2775926Newbie Herehttp://www.smokingmeatforums.com/t/231998/newbie-here "First build need advice. Will this work for a air compressor tank 20 X 48   1-   18 X..."threadFri, 31 Jul 2015 22:37:22 +0000racer102Fri, 31 Jul 2015 22:37:22 +0000#2775925Biltong questions?http://www.smokingmeatforums.com/t/175980/biltong-questions/20#post_1442990 "Regarding the request for pictures of my first batch...   "threadFri, 31 Jul 2015 22:33:37 +0000CrysFri, 31 Jul 2015 22:33:37 +0000#2775920Bear's "Step by Step" Indexhttp://www.smokingmeatforums.com/t/159333/bears-step-by-step-index/140#post_1442989 "Quote: Originally Posted by gary s    Nice add Bear,     Gary Thanks..."threadFri, 31 Jul 2015 22:32:49 +0000BearcarverFri, 31 Jul 2015 22:32:49 +0000#2775919How I light my AMNPS w/ video linkhttp://www.smokingmeatforums.com/t/140859/how-i-light-my-amnps-w-video-link/40#post_1442988 "Great video, thanks for sharing."threadFri, 31 Jul 2015 22:29:19 +0000Craig2387Fri, 31 Jul 2015 22:29:19 +0000#2775915Prime Pastrami From Scratch on the Smokin'-It #3http://www.smokingmeatforums.com/t/169926/prime-pastrami-from-scratch-on-the-smokin-it-3/60#post_1442987 "I determined if I was going to the trouble, I'd just do two... I suggest you do the..."threadFri, 31 Jul 2015 22:25:08 +0000DertFri, 31 Jul 2015 22:25:08 +0000#2775914Newbie needs first smoker advicehttp://www.smokingmeatforums.com/t/230903/newbie-needs-first-smoker-advice/40#post_1442986 "Quote: Originally Posted by Dr K    I try to think outside the box.  I have not heard..."threadFri, 31 Jul 2015 22:22:28 +0000BearcarverFri, 31 Jul 2015 22:22:28 +0000#2775913New Dyna-Glo vertical offset smokerhttp://www.smokingmeatforums.com/t/183136/new-dyna-glo-vertical-offset-smoker/80#post_1442985 "Moloch, do you use the minion method?  When I start, I have some unlit charcoal in my..."threadFri, 31 Jul 2015 22:18:40 +0000IdSmokeThatFri, 31 Jul 2015 22:18:40 +0000#2775912Propane Thermostathttp://www.smokingmeatforums.com/t/231989/propane-thermostat#post_1442984 "of this website? "threadFri, 31 Jul 2015 22:17:43 +0000Matthew BrownFri, 31 Jul 2015 22:17:43 +0000#2775911I'ts Hot Out--Made Meat Loafhttp://www.smokingmeatforums.com/t/231970/its-hot-out-made-meat-loaf#post_1442983 "Thanks everyone!!!  I've made meatloaf before in the smoker and they always turn out..."threadFri, 31 Jul 2015 22:17:40 +0000ReinhardFri, 31 Jul 2015 22:17:40 +0000#2775910Advice Needed -Minion Method - Ran out of Charcoal. http://www.smokingmeatforums.com/t/231997/advice-needed-minion-method-ran-out-of-charcoal "I use a dyna-glo vertical offset smoker and I love it.  I use kingsford charcoal..."threadFri, 31 Jul 2015 22:17:16 +0000IdSmokeThatFri, 31 Jul 2015 22:17:16 +0000#2775908old bay thighshttp://www.smokingmeatforums.com/t/231887/old-bay-thighs#post_1442982 "sounds good BUT LOL    A full smoker is a happy smoker   DS   "threadFri, 31 Jul 2015 22:17:09 +0000driedstickFri, 31 Jul 2015 22:17:09 +0000#2775907Advice Needed -Minion Method - Ran out of Charcoal. http://www.smokingmeatforums.com/t/231997/advice-needed-minion-method-ran-out-of-charcoal "I use a dyna-glo vertical offset smoker and I love it.  I use kingsford charcoal..."threadFri, 31 Jul 2015 22:17:02 +0000IdSmokeThatFri, 31 Jul 2015 22:17:02 +0000#2775906Newbie needs first smoker advicehttp://www.smokingmeatforums.com/t/230903/newbie-needs-first-smoker-advice/40#post_1442980 "Quote: Originally Posted by Bearcarver    Yup---You got the method down. It's not as..."threadFri, 31 Jul 2015 22:03:58 +0000Dr KFri, 31 Jul 2015 22:03:58 +0000#2775905New to the Grouphttp://www.smokingmeatforums.com/t/175921/new-to-the-group#post_1442979 "Im new here as well although been a member of the forum for a few years. I built my own..."threadFri, 31 Jul 2015 22:03:47 +0000snafu72Fri, 31 Jul 2015 22:03:47 +0000#2775904UK Build Ideashttp://www.smokingmeatforums.com/t/199362/uk-build-ideas/40#post_1442978 "Hi Gav. Wes is THE MAN!   If I were you I would definitely consider his advice.  Just..."threadFri, 31 Jul 2015 22:02:49 +0000KC5TPYFri, 31 Jul 2015 22:02:49 +0000#2775903Seafair Seattle BBQ, QVIEW!! BUTTS!!http://www.smokingmeatforums.com/t/231982/seafair-seattle-bbq-qview-butts#post_1442976 "JUST probed one of the shoulders... 167IT after about 6 hours... Hoping this is a..."threadFri, 31 Jul 2015 21:58:41 +0000ChalupaBatmanFri, 31 Jul 2015 21:58:41 +0000#2775901Seafair Seattle BBQ, QVIEW!! BUTTS!!http://www.smokingmeatforums.com/t/231982/seafair-seattle-bbq-qview-butts#post_1442975 " Blue Angels"threadFri, 31 Jul 2015 21:57:47 +0000ChalupaBatmanFri, 31 Jul 2015 21:57:47 +0000#2775897Phrases that if you said in public would get dirty looks, but are commonplace in BBQhttp://www.smokingmeatforums.com/t/231769/phrases-that-if-you-said-in-public-would-get-dirty-looks-but-are-commonplace-in-bbq/40#post_1442974 "Sausage-fest   I like mine dry but my wife likes hers wet (speaking of ribs that is)"threadFri, 31 Jul 2015 21:57:04 +0000snafu72Fri, 31 Jul 2015 21:57:04 +0000#2775894Seafair Seattle BBQ, QVIEW!! BUTTS!!http://www.smokingmeatforums.com/t/231982/seafair-seattle-bbq-qview-butts#post_1442973 " Fat Albert of the Blue Angels crusing by the house and Mt Rainier."threadFri, 31 Jul 2015 21:56:32 +0000ChalupaBatmanFri, 31 Jul 2015 21:56:32 +0000#2775891Odd times for ribshttp://www.smokingmeatforums.com/t/231902/odd-times-for-ribs#post_1442971 "Quote: Originally Posted by Chef Boyarista  I appreciate the tip. This was my 10th..."threadFri, 31 Jul 2015 21:49:06 +0000CaelFri, 31 Jul 2015 21:49:06 +0000#2775884Seafair Seattle BBQ, QVIEW!! BUTTS!!http://www.smokingmeatforums.com/t/231982/seafair-seattle-bbq-qview-butts#post_1442970 "Quote: Originally Posted by ChalupaBatman  Breitling Jet Team from my..."threadFri, 31 Jul 2015 21:48:50 +0000driedstickFri, 31 Jul 2015 21:48:50 +0000#2775883Ribs bitter - too much smoke?http://www.smokingmeatforums.com/t/231877/ribs-bitter-too-much-smoke "Quote: Originally Posted by fishacura    Wood was not wet but meat may have been cold..."threadFri, 31 Jul 2015 21:39:46 +0000CaelFri, 31 Jul 2015 21:39:46 +0000#2775872Ribs bitter - too much smoke?http://www.smokingmeatforums.com/t/231877/ribs-bitter-too-much-smoke#post_1442969 "Quote: Originally Posted by fishacura    Wood was not wet but meat may have been cold..."threadFri, 31 Jul 2015 21:39:21 +0000CaelFri, 31 Jul 2015 21:39:21 +0000#2775871Phrases that if you said in public would get dirty looks, but are commonplace in BBQhttp://www.smokingmeatforums.com/t/231769/phrases-that-if-you-said-in-public-would-get-dirty-looks-but-are-commonplace-in-bbq/40#post_1442968 "it's hard to find fresh butts at a decent price these days. When your bone in the butt..."threadFri, 31 Jul 2015 21:37:06 +0000simpleFri, 31 Jul 2015 21:37:06 +0000#2775870What Do You Consider as Essential Tools for Smoking/Grilling?http://www.smokingmeatforums.com/t/230926/what-do-you-consider-as-essential-tools-for-smoking-grilling#post_1442967 "If you make your own rubs and pastes, this can come in handy...    Mortar and..."threadFri, 31 Jul 2015 21:34:20 +0000sfpranksterFri, 31 Jul 2015 21:34:20 +0000#2775867How did you come up with your screen name?http://www.smokingmeatforums.com/t/58365/how-did-you-come-up-with-your-screen-name "I REALLY like burritos "threadFri, 31 Jul 2015 21:31:58 +0000burritolingusFri, 31 Jul 2015 21:31:58 +0000#2775849Smoking Chicken Today w/Running Q-Viewhttp://www.smokingmeatforums.com/t/231980/smoking-chicken-today-w-running-q-view#post_1442966 "Quote: Originally Posted by gwschenk    How long did you cook it? About 4.5 hours "threadFri, 31 Jul 2015 21:31:24 +0000stevetheteacherFri, 31 Jul 2015 21:31:24 +0000#2775848How did you come up with your screen name?http://www.smokingmeatforums.com/t/58365/how-did-you-come-up-with-your-screen-name/1820#post_1442965 "I REALLY like burritos "threadFri, 31 Jul 2015 21:31:03 +0000burritolingusFri, 31 Jul 2015 21:31:03 +0000#2775846Ribs bitter - too much smoke?http://www.smokingmeatforums.com/t/231877/ribs-bitter-too-much-smoke#post_1442964 "Quote: Originally Posted by fishacura    Wood was not wet but meat may have been cold..."threadFri, 31 Jul 2015 21:27:39 +0000BearcarverFri, 31 Jul 2015 21:27:39 +0000#2775845Johnsonville bratshttp://www.smokingmeatforums.com/t/229811/johnsonville-brats/20#post_1442963 "you could be right , I have only ate them once  ( didn't like em )  and I didn't really..."threadFri, 31 Jul 2015 21:27:36 +0000cal1956Fri, 31 Jul 2015 21:27:36 +0000#2775844Tonight's menuhttp://www.smokingmeatforums.com/t/231995/tonights-menu "Tonight's menu...   Pepper stuffed bacon wrapped Margarita shrimp on the bbq Cherry..."threadFri, 31 Jul 2015 21:27:28 +0000smoked alaskanFri, 31 Jul 2015 21:27:28 +0000#2775843Smoking Chicken Today w/Running Q-Viewhttp://www.smokingmeatforums.com/t/231980/smoking-chicken-today-w-running-q-view#post_1442961 "How long did you cook it? "threadFri, 31 Jul 2015 21:25:57 +0000gwschenkFri, 31 Jul 2015 21:25:57 +0000#2775842How did you come up with your screen name?http://www.smokingmeatforums.com/t/58365/how-did-you-come-up-with-your-screen-name/1820#post_1442960 "my name is all "threadFri, 31 Jul 2015 21:22:33 +0000johnnyg0168Fri, 31 Jul 2015 21:22:33 +0000#2775841