SmokingMeatForums.com - Recent Changeshttp://www.smokingmeatforums.com/livefeed.rssTrack the most recent changes to the smokingmeatforums.com community with this feedenHuddler 0.1Sat, 28 Mar 2015 17:42:42 +0000WSM Pork shoulder http://www.smokingmeatforums.com/t/183689/wsm-pork-shoulder#post_1339748 "Looking good almost halfway there. "threadSat, 28 Mar 2015 17:42:42 +0000timberjetSat, 28 Mar 2015 17:42:42 +0000#2549482BDSkelly ~ Spatchcock Vaquero Chicken on the Mini Weber Smokey Mountain MWSMhttp://www.smokingmeatforums.com/t/183685/bdskelly-spatchcock-vaquero-chicken-on-the-mini-weber-smokey-mountain-mwsm#post_1339747 "Quote: Originally Posted by themule69    Brian That is a fine looking yard bird. Very..."threadSat, 28 Mar 2015 17:42:42 +0000BDSkellySat, 28 Mar 2015 17:42:42 +0000#2549481weber grill- new model?http://www.smokingmeatforums.com/t/183464/weber-grill-new-model#post_1339746 "Quote: Originally Posted by PapaDon  Good choice with the Weber 22.5". Some..."threadSat, 28 Mar 2015 17:34:24 +0000timberjetSat, 28 Mar 2015 17:34:24 +0000#2549479Baby back ribs vs. Boston Butt http://www.smokingmeatforums.com/t/183633/baby-back-ribs-vs-boston-butt#post_1339745 "Bones down definitely."threadSat, 28 Mar 2015 17:32:57 +0000spainglishSat, 28 Mar 2015 17:32:57 +0000#2549477first butthttp://www.smokingmeatforums.com/t/174963/first-butt/20#post_1339744 "Quote: Originally Posted by Disco    That looks like some great pulled pork. It is way..."threadSat, 28 Mar 2015 17:32:40 +0000newsmokerkySat, 28 Mar 2015 17:32:40 +0000#2549476WSM Pork shoulder http://www.smokingmeatforums.com/t/183689/wsm-pork-shoulder#post_1339742 "4 hours in and probed. IT at 140F. WSM running between 220F - 235F. I have to remember..."threadSat, 28 Mar 2015 17:31:54 +0000DukeBurgerSat, 28 Mar 2015 17:31:54 +0000#2549471BEEF KIELBASA - GARY'S VERY FIRST SAUSAGEhttp://www.smokingmeatforums.com/t/183635/beef-kielbasa-garys-very-first-sausage/40#post_1339741 "Thanks Timberjet "threadSat, 28 Mar 2015 17:31:52 +0000gary sSat, 28 Mar 2015 17:31:52 +0000#2549469Baby back ribs vs. Boston Butt http://www.smokingmeatforums.com/t/183633/baby-back-ribs-vs-boston-butt#post_1339739 "About to put the baby back ribs in, do you guys put the ribs in bones up or bones down?"threadSat, 28 Mar 2015 17:29:10 +0000hoops10Sat, 28 Mar 2015 17:29:10 +0000#2549462weber grill- new model?http://www.smokingmeatforums.com/t/183464/weber-grill-new-model#post_1339738 "Good choice with the Weber 22.5". Some differences between the Orginal Kettle (it used..."threadSat, 28 Mar 2015 17:27:55 +0000PapaDonSat, 28 Mar 2015 17:27:55 +0000#2549457BEEF KIELBASA - GARY'S VERY FIRST SAUSAGEhttp://www.smokingmeatforums.com/t/183635/beef-kielbasa-garys-very-first-sausage/40#post_1339737 "Way to go Gary! Great first sausage. It really helps to have two sets of hands. Hey if..."threadSat, 28 Mar 2015 17:27:10 +0000timberjetSat, 28 Mar 2015 17:27:10 +0000#2549456pork belly with the skinhttp://www.smokingmeatforums.com/t/183673/pork-belly-with-the-skin#post_1339735 "The intent is not to turn it into bacon but to cook it similarly to a roast. I guess..."threadSat, 28 Mar 2015 17:20:55 +0000metalmonkeySat, 28 Mar 2015 17:20:55 +0000#2549453St. Louis Style Ribshttp://www.smokingmeatforums.com/t/183694/st-louis-style-ribs#post_1339734 "i use a foil pan as long as it's not over crowded  "threadSat, 28 Mar 2015 17:19:44 +0000JustPlainBobSat, 28 Mar 2015 17:19:44 +0000#2549452Small Garden in East Texashttp://www.smokingmeatforums.com/t/159743/small-garden-in-east-texas/100#post_1339733 "Here are a couple of pics from yesterdays work       Re bar trellis for the..."threadSat, 28 Mar 2015 17:18:05 +0000gary sSat, 28 Mar 2015 17:18:05 +0000#2549449live i de http://www.smokingmeatforums.com/t/183697/live-i-de "New to smoking meat love to cook an grill I have a brinkman grill an smoker"threadSat, 28 Mar 2015 17:16:51 +0000dad4923Sat, 28 Mar 2015 17:16:51 +0000#2549446Kiawe, Kiawe, Kiawe Hot Wings!http://www.smokingmeatforums.com/t/183578/kiawe-kiawe-kiawe-hot-wings#post_1339731 "Great looking wings there Case. Just awesome. "threadSat, 28 Mar 2015 17:13:31 +0000timberjetSat, 28 Mar 2015 17:13:31 +0000#2549443St. Louis Style Ribshttp://www.smokingmeatforums.com/t/183694/st-louis-style-ribs#post_1339730 "Here is a 3-2-1 question. When it comes time to wrap the ribs, do you put them all in..."threadSat, 28 Mar 2015 17:13:30 +0000MissourismokerSat, 28 Mar 2015 17:13:30 +0000#2549442More beef jerkyhttp://www.smokingmeatforums.com/t/183692/more-beef-jerky#post_1339729 "Two smokers chuggin' along. Pork shoulder in the WSM. Production!   "threadSat, 28 Mar 2015 17:11:34 +0000DukeBurgerSat, 28 Mar 2015 17:11:34 +0000#2549438Leg Quarters for Chicken Saladhttp://www.smokingmeatforums.com/t/183696/leg-quarters-for-chicken-salad "My wife's family is coming to our house for Easter and she wants to serve Smoked..."threadSat, 28 Mar 2015 17:07:42 +0000TyMidGaSat, 28 Mar 2015 17:07:42 +0000#254942920% OFF + FREE SHIPPING at AMAZENPRODUCTS.COMhttp://www.smokingmeatforums.com/t/183659/20-off-free-shipping-at-amazenproducts-com#post_1339727 "I'm in... Time to stock up on summertime supplies. Let's go shopping.  Brian "threadSat, 28 Mar 2015 17:06:46 +0000BDSkellySat, 28 Mar 2015 17:06:46 +0000#2549423Need Immediate Help! Talk me out of a Lang 36 Original Patio smoker.http://www.smokingmeatforums.com/t/182211/need-immediate-help-talk-me-out-of-a-lang-36-original-patio-smoker/80#post_1339726 "Quote: Originally Posted by BDSkelly    Sounds like a little Texas BS going on here...."threadSat, 28 Mar 2015 17:05:33 +0000gary sSat, 28 Mar 2015 17:05:33 +0000#2549422St. Louis Style Ribshttp://www.smokingmeatforums.com/t/183694/st-louis-style-ribs#post_1339725 "Quote: Originally Posted by Missourismoker  I don't know about you guys but I first..."threadSat, 28 Mar 2015 17:00:53 +0000DiscoSat, 28 Mar 2015 17:00:53 +0000#2549415St. Louis Style Ribshttp://www.smokingmeatforums.com/t/183694/st-louis-style-ribs#post_1339724 "Anyone got any killer coleslaw recipe's? I keep wanting to try making my own but end..."threadSat, 28 Mar 2015 17:00:53 +0000MissourismokerSat, 28 Mar 2015 17:00:53 +0000#2549414the new guy from MIhttp://www.smokingmeatforums.com/t/183695/the-new-guy-from-mi "Just joined, recommend by a friend. Heard this was a great community of people with..."threadSat, 28 Mar 2015 16:59:22 +0000MiDodgeRT440Sat, 28 Mar 2015 16:59:22 +0000#2549411St. Louis Style Ribshttp://www.smokingmeatforums.com/t/183694/st-louis-style-ribs#post_1339722 "I don't know about you guys but I first started doing ribs with baby backs, but have..."threadSat, 28 Mar 2015 16:58:37 +0000MissourismokerSat, 28 Mar 2015 16:58:37 +0000#2549410More beef jerkyhttp://www.smokingmeatforums.com/t/183692/more-beef-jerky#post_1339721 "I can hardly wait for the finished pic!   Disco "threadSat, 28 Mar 2015 16:58:02 +0000DiscoSat, 28 Mar 2015 16:58:02 +0000#2549407first butthttp://www.smokingmeatforums.com/t/174963/first-butt/20#post_1339720 "That looks like some great pulled pork. It is way better than my first..."threadSat, 28 Mar 2015 16:56:12 +0000DiscoSat, 28 Mar 2015 16:56:12 +0000#2549406St. Louis Style Ribshttp://www.smokingmeatforums.com/t/183694/st-louis-style-ribs#post_1339719 "LOL! I know what you mean. I have a history of having white knuckle cooks when we..."threadSat, 28 Mar 2015 16:55:57 +0000MissourismokerSat, 28 Mar 2015 16:55:57 +0000#2549405Need Immediate Help! Talk me out of a Lang 36 Original Patio smoker.http://www.smokingmeatforums.com/t/182211/need-immediate-help-talk-me-out-of-a-lang-36-original-patio-smoker/80#post_1339718 "Quote: Originally Posted by gary s    O K I'll intervene . I know this poor old guy in..."threadSat, 28 Mar 2015 16:55:32 +0000BDSkellySat, 28 Mar 2015 16:55:32 +0000#2549403St. Louis Style Ribshttp://www.smokingmeatforums.com/t/183694/st-louis-style-ribs#post_1339717 "You have to love the 3-2-1. I hope you post a picture of the finished ribs!   Disco "threadSat, 28 Mar 2015 16:52:41 +0000DiscoSat, 28 Mar 2015 16:52:41 +0000#2549402St. Louis Style Ribshttp://www.smokingmeatforums.com/t/183694/st-louis-style-ribs#post_1339716 "wife having friends over ? you should get a stick burner that you need to monitor at..."threadSat, 28 Mar 2015 16:51:18 +0000JustPlainBobSat, 28 Mar 2015 16:51:18 +0000#2549401Short introductionhttp://www.smokingmeatforums.com/t/183690/short-introduction#post_1339715 "Welcome from Canada, Boon Doc.     Sounds like you are already addicted to..."threadSat, 28 Mar 2015 16:51:01 +0000DiscoSat, 28 Mar 2015 16:51:01 +0000#2549400St. Louis Style Ribshttp://www.smokingmeatforums.com/t/183694/st-louis-style-ribs " Wife has some friends from work coming over so I'm doing my favorite go to..."threadSat, 28 Mar 2015 16:49:09 +0000MissourismokerSat, 28 Mar 2015 16:49:09 +0000#2549399Kiawe, Kiawe, Kiawe Hot Wings!http://www.smokingmeatforums.com/t/183578/kiawe-kiawe-kiawe-hot-wings#post_1339713 "Terrific looking wings Case. Wish I was going fishing.   Disco "threadSat, 28 Mar 2015 16:46:11 +0000DiscoSat, 28 Mar 2015 16:46:11 +0000#2549393NEW MAVERICK ET-735 - NOW AVAILABLE!!http://www.smokingmeatforums.com/t/183661/new-maverick-et-735-now-available#post_1339712 "Cool, thanks."threadSat, 28 Mar 2015 16:43:28 +0000bigd3077Sat, 28 Mar 2015 16:43:28 +0000#2549391need help with a maverick wireless dual thermhttp://www.smokingmeatforums.com/t/183665/need-help-with-a-maverick-wireless-dual-therm#post_1339711 "Quote: Originally Posted by shaggy91954    Reviews like this are why I bought the..."threadSat, 28 Mar 2015 16:36:31 +0000newsmokerkySat, 28 Mar 2015 16:36:31 +0000#2549390BDSkelly ~ Spatchcock Vaquero Chicken on the Mini Weber Smokey Mountain MWSMhttp://www.smokingmeatforums.com/t/183685/bdskelly-spatchcock-vaquero-chicken-on-the-mini-weber-smokey-mountain-mwsm " A well cooked spatchcocked chicken always makes for a great looking presentation at..."threadSat, 28 Mar 2015 16:30:05 +0000BDSkellySat, 28 Mar 2015 16:30:05 +0000#2549386Pork belly plan for Sunday http://www.smokingmeatforums.com/t/183653/pork-belly-plan-for-sunday#post_1339710 "Looking good already! Can't wait to see it in the smoker! "threadSat, 28 Mar 2015 16:27:17 +0000Sota DSat, 28 Mar 2015 16:27:17 +0000#2549383If you could get any sub $1000 electric, what would you get?http://www.smokingmeatforums.com/t/183560/if-you-could-get-any-sub-1000-electric-what-would-you-get#post_1339709 "Yeah jted, the auber was one thing that me and sarge were discussing. I think I got it..."threadSat, 28 Mar 2015 16:25:33 +0000TripSat, 28 Mar 2015 16:25:33 +0000#2549382Kiawe, Kiawe, Kiawe Hot Wings!http://www.smokingmeatforums.com/t/183578/kiawe-kiawe-kiawe-hot-wings "Quote:Originally Posted by Mr T 59874 Haven't heard of the wood you used, but those..."threadSat, 28 Mar 2015 16:23:43 +0000dirtsailor2003Sat, 28 Mar 2015 16:23:43 +0000#2549381Kiawe, Kiawe, Kiawe Hot Wings!http://www.smokingmeatforums.com/t/183578/kiawe-kiawe-kiawe-hot-wings "Quote:Originally Posted by Mr T 59874 Haven't heard of the wood you used, but those..."threadSat, 28 Mar 2015 16:23:24 +0000dirtsailor2003Sat, 28 Mar 2015 16:23:24 +0000#2549380ckelly02http://www.smokingmeatforums.com/u/96566/ckelly02 "Changed: Location"userSat, 28 Mar 2015 16:22:20 +0000ckelly02Sat, 28 Mar 2015 16:22:20 +0000#2549379Kiawe, Kiawe, Kiawe Hot Wings!http://www.smokingmeatforums.com/t/183578/kiawe-kiawe-kiawe-hot-wings#post_1339708 "Quote:Originally Posted by Mr T 59874 Haven't heard of the wood you used, but those..."threadSat, 28 Mar 2015 16:21:59 +0000dirtsailor2003Sat, 28 Mar 2015 16:21:59 +0000#2549378Pork belly plan for Sunday http://www.smokingmeatforums.com/t/183653/pork-belly-plan-for-sunday#post_1339707 "Still Watching   Gary "threadSat, 28 Mar 2015 16:18:23 +0000gary sSat, 28 Mar 2015 16:18:23 +0000#2549371need help with a maverick wireless dual thermhttp://www.smokingmeatforums.com/t/183665/need-help-with-a-maverick-wireless-dual-therm#post_1339706 "Reviews like this are why I bought the iGrill2.  "threadSat, 28 Mar 2015 16:16:43 +0000shaggy91954Sat, 28 Mar 2015 16:16:43 +0000#2549370starting a new build would appreciate any infohttp://www.smokingmeatforums.com/t/177138/starting-a-new-build-would-appreciate-any-info/40#post_1339705 "I'm right out of Tyler, If I hurry I can make it.  Looking Good !!   Gary "threadSat, 28 Mar 2015 16:15:34 +0000gary sSat, 28 Mar 2015 16:15:34 +0000#2549366Cold smoking baconhttp://www.smokingmeatforums.com/t/183683/cold-smoking-bacon#post_1339704 "Quote: Originally Posted by Austyn    Thanks for reply - 20 -40 hours for one piece of..."threadSat, 28 Mar 2015 16:11:37 +0000BearcarverSat, 28 Mar 2015 16:11:37 +0000#2549362BEEF KIELBASA - GARY'S VERY FIRST SAUSAGEhttp://www.smokingmeatforums.com/t/183635/beef-kielbasa-garys-very-first-sausage/40#post_1339703 "Thanks Dirt and Duke for the compliment and point   Gary "threadSat, 28 Mar 2015 16:06:36 +0000gary sSat, 28 Mar 2015 16:06:36 +0000#2549361BEEF KIELBASA - GARY'S VERY FIRST SAUSAGEhttp://www.smokingmeatforums.com/t/183635/beef-kielbasa-garys-very-first-sausage/40#post_1339701 "Thanks Mule   Gary "threadSat, 28 Mar 2015 16:05:19 +0000gary sSat, 28 Mar 2015 16:05:19 +0000#2549353Short introductionhttp://www.smokingmeatforums.com/t/183690/short-introduction#post_1339700 "  Good morning and welcome to the forum, from a nice and warm day here in East Texas...."threadSat, 28 Mar 2015 16:02:21 +0000gary sSat, 28 Mar 2015 16:02:21 +0000#2549350need help with a maverick wireless dual thermhttp://www.smokingmeatforums.com/t/183665/need-help-with-a-maverick-wireless-dual-therm#post_1339699 "Quote: Originally Posted by Goensouth  Et 733 this is the link that helped me..."threadSat, 28 Mar 2015 15:56:22 +0000newsmokerkySat, 28 Mar 2015 15:56:22 +0000#2549349