SmokingMeatForums.com - Recent Changeshttp://www.smokingmeatforums.com/livefeed.rssTrack the most recent changes to the smokingmeatforums.com community with this feedenHuddler 0.1Sat, 30 Apr 2016 13:03:37 +0000Smoking a small 2lb brisket.http://www.smokingmeatforums.com/t/245763/smoking-a-small-2lb-brisket#post_1557224 "I should have added that I really wanted to order a roll of pink butcher paper but..."threadSat, 30 Apr 2016 13:03:37 +0000AV8TORSat, 30 Apr 2016 13:03:37 +0000#3061103Ryno77http://www.smokingmeatforums.com/u/90615/ryno77 "Changed: Location"userSat, 30 Apr 2016 12:53:07 +0000Ryno77Sat, 30 Apr 2016 12:53:07 +0000#3061101New to the gamehttp://www.smokingmeatforums.com/t/245761/new-to-the-game#post_1557223 "Welcome to you Chris, Glad you've joined us here. Lots of knowledge and experience on..."threadSat, 30 Apr 2016 12:51:44 +0000GearjammerSat, 30 Apr 2016 12:51:44 +0000#3061100Smoking a small 2lb brisket.http://www.smokingmeatforums.com/t/245763/smoking-a-small-2lb-brisket#post_1557222 " Rinsed and Rubbed"threadSat, 30 Apr 2016 12:49:08 +0000XraySat, 30 Apr 2016 12:49:08 +0000#3061095Turkey Breast Q-viewhttp://www.smokingmeatforums.com/t/245472/turkey-breast-q-view/20#post_1557221 "Quote: Originally Posted by KeithA    Thanks Disco!!     Quote: Originally..."threadSat, 30 Apr 2016 12:49:03 +0000KeithASat, 30 Apr 2016 12:49:03 +0000#3061094Smoking a small 2lb brisket.http://www.smokingmeatforums.com/t/245763/smoking-a-small-2lb-brisket#post_1557220 "Quote:Originally Posted by AV8TOR I am smoking a 2.5lb brisket today as well. I do..."threadSat, 30 Apr 2016 12:46:46 +0000XraySat, 30 Apr 2016 12:46:46 +0000#3061090Turkey Breast Q-viewhttp://www.smokingmeatforums.com/t/245472/turkey-breast-q-view/20#post_1557219 "Quote: Originally Posted by Dockman  I have smoked about 4 of these in the last year..."threadSat, 30 Apr 2016 12:44:44 +0000KeithASat, 30 Apr 2016 12:44:44 +0000#3061089Smoking a small 2lb brisket.http://www.smokingmeatforums.com/t/245763/smoking-a-small-2lb-brisket#post_1557217 "I am smoking a 2.5lb brisket today as well. I do small briskets because it is just the..."threadSat, 30 Apr 2016 12:41:13 +0000AV8TORSat, 30 Apr 2016 12:41:13 +0000#3061081Turkey Breast Q-viewhttp://www.smokingmeatforums.com/t/245472/turkey-breast-q-view/20#post_1557216 "Quote: Dave17a wrote: The bride always loved my turkey breast. Never did brine,..."threadSat, 30 Apr 2016 12:40:36 +0000KeithASat, 30 Apr 2016 12:40:36 +0000#3061079Smoking a small 2lb brisket.http://www.smokingmeatforums.com/t/245763/smoking-a-small-2lb-brisket "I'm going to try my hand at smoking brisket today. It's a 2lb flat, it's so small but..."threadSat, 30 Apr 2016 12:27:44 +0000XraySat, 30 Apr 2016 12:27:44 +0000#3061077Turkey Breast Q-viewhttp://www.smokingmeatforums.com/t/245472/turkey-breast-q-view/20#post_1557214 "Quote: Originally Posted by Foamheart    You know the club always has a designated..."threadSat, 30 Apr 2016 12:27:24 +0000KeithASat, 30 Apr 2016 12:27:24 +0000#3061076First Butt in a bithttp://www.smokingmeatforums.com/t/245762/first-butt-in-a-bit#post_1557213 "That's an excellent question.  After much thought and pondering, I've come up with no..."threadSat, 30 Apr 2016 11:59:39 +0000Okie362Sat, 30 Apr 2016 11:59:39 +0000#3061074First Butt in a bithttp://www.smokingmeatforums.com/t/245762/first-butt-in-a-bit "Rainy Saturday here in God's Country so why not fire up the MES and make some PP. The..."threadSat, 30 Apr 2016 11:54:59 +0000TimsTallTaleTavSat, 30 Apr 2016 11:54:59 +0000#3061073Pancetta not curing?http://www.smokingmeatforums.com/t/244926/pancetta-not-curing#post_1557211 "I used 1oz per 25lbs of prague powder (as per the package instructions) and then..."threadSat, 30 Apr 2016 11:46:04 +0000baconismylifeSat, 30 Apr 2016 11:46:04 +0000#3061067testinghttp://www.smokingmeatforums.com/t/244491/testing#post_1557210 "<a href="http://How" target="_blank">http://How</a> Many Smokers "threadSat, 30 Apr 2016 11:43:03 +0000GearjammerSat, 30 Apr 2016 11:43:03 +0000#3061065link testhttp://www.smokingmeatforums.com/t/244489/link-test#post_1557209 "<a href="http://Smoker" target="_blank">http://Smoker</a> Basics                                            "threadSat, 30 Apr 2016 11:37:18 +0000GearjammerSat, 30 Apr 2016 11:37:18 +0000#3061064SMF Recipe Collection - Aprilhttp://www.smokingmeatforums.com/t/245228/smf-recipe-collection-april#post_1557208 "Awesome I saved the PDF in iBooks on my phone... Thank You"threadSat, 30 Apr 2016 11:33:56 +0000LemansSat, 30 Apr 2016 11:33:56 +0000#3061063What dos everyone pay for wood by the cord?http://www.smokingmeatforums.com/t/244874/what-dos-everyone-pay-for-wood-by-the-cord#post_1557207 "Quote: Originally Posted by cb1314    I live in southern Maine now, but grew up down..."threadSat, 30 Apr 2016 11:33:13 +0000cliffcarterSat, 30 Apr 2016 11:33:13 +0000#3061062Tatonka Dust reverse sear Tri tiphttp://www.smokingmeatforums.com/t/245751/tatonka-dust-reverse-sear-tri-tip/20#post_1557206 "Quote:Originally Posted by SmokinAl A thing of beauty for sure!   Al Thanks Al."threadSat, 30 Apr 2016 11:20:19 +0000b-oneSat, 30 Apr 2016 11:20:19 +0000#3061061Tatonka Dust reverse sear Tri tiphttp://www.smokingmeatforums.com/t/245751/tatonka-dust-reverse-sear-tri-tip#post_1557205 "Quote:Originally Posted by Foamheart Looks awesome! Thanks Foam."threadSat, 30 Apr 2016 11:19:27 +0000b-oneSat, 30 Apr 2016 11:19:27 +0000#3061059testing linkshttp://www.smokingmeatforums.com/t/244488/testing-links#post_1557204 "<a href="http://Understanding" target="_blank">http://Understanding</a> Smoke Management - updated 12/08/14                bbb            ..."threadSat, 30 Apr 2016 10:58:50 +0000GearjammerSat, 30 Apr 2016 10:58:50 +0000#3061054Lamb bacon? Oh yes I did!http://www.smokingmeatforums.com/t/181349/lamb-bacon-oh-yes-i-did#post_1557203 "Quote: Originally Posted by ScorchedPorch    That's really cool.  I recently ran..."threadSat, 30 Apr 2016 10:32:43 +0000DaveOmakSat, 30 Apr 2016 10:32:43 +0000#3061053SMF Recipe Collection - Aprilhttp://www.smokingmeatforums.com/t/245228/smf-recipe-collection-april#post_1557202 "Awesome Jeff!   Thank you for doing this for all of us!     Al "threadSat, 30 Apr 2016 10:24:52 +0000SmokinAlSat, 30 Apr 2016 10:24:52 +0000#3061052Judy's Bunshttp://www.smokingmeatforums.com/t/241462/judys-buns "Quote: Originally Posted by Jeffinn  Congrats! And thanks to you and Judy for this..."threadSat, 30 Apr 2016 10:19:02 +0000SmokinAlSat, 30 Apr 2016 10:19:02 +0000#3061048Judy's Bunshttp://www.smokingmeatforums.com/t/241462/judys-buns/40#post_1557201 "Quote: Originally Posted by Jeffinn  Congrats! And thanks to you and Judy for this..."threadSat, 30 Apr 2016 10:18:16 +0000SmokinAlSat, 30 Apr 2016 10:18:16 +0000#3061047Hello Everyonehttp://www.smokingmeatforums.com/t/245748/hello-everyone#post_1557200 "Welcome to SMF.   Glad to have you aboard.   Al "threadSat, 30 Apr 2016 10:13:48 +0000SmokinAlSat, 30 Apr 2016 10:13:48 +0000#3061045Stoked http://www.smokingmeatforums.com/t/245749/stoked#post_1557199 "Welcome to the forum.   Plenty of folks on here to help you with your new hobby!   Al "threadSat, 30 Apr 2016 10:12:10 +0000SmokinAlSat, 30 Apr 2016 10:12:10 +0000#3061044Reduced Bin Beef Ribshttp://www.smokingmeatforums.com/t/245754/reduced-bin-beef-ribs#post_1557198 "I would love to find a deal like that.Nice job on the smoke.Points Richie "threadSat, 30 Apr 2016 10:11:43 +0000tropicsSat, 30 Apr 2016 10:11:43 +0000#3061043Chicken Leg Hanger ?http://www.smokingmeatforums.com/t/245750/chicken-leg-hanger#post_1557197 "Saw one on another thread, it looked like it worked pretty well.   Al "threadSat, 30 Apr 2016 10:09:56 +0000SmokinAlSat, 30 Apr 2016 10:09:56 +0000#3061042Tatonka Dust reverse sear Tri tiphttp://www.smokingmeatforums.com/t/245751/tatonka-dust-reverse-sear-tri-tip#post_1557196 "A thing of beauty for sure!     Al "threadSat, 30 Apr 2016 10:08:17 +0000SmokinAlSat, 30 Apr 2016 10:08:17 +0000#3061041anyone with any experience with a char griller model #9020 pellet smokerhttp://www.smokingmeatforums.com/t/139378/anyone-with-any-experience-with-a-char-griller-model-9020-pellet-smoker#post_1557195 "Jeff Could you help me with the P settings you have experienced. Did some ribs for the..."threadSat, 30 Apr 2016 10:05:29 +0000David SlaterSat, 30 Apr 2016 10:05:29 +0000#3061040Reduced Bin Beef Ribshttp://www.smokingmeatforums.com/t/245754/reduced-bin-beef-ribs#post_1557194 "Nice job.   They look delicious!   Points!   Al "threadSat, 30 Apr 2016 10:05:28 +0000SmokinAlSat, 30 Apr 2016 10:05:28 +0000#3061039Tough skinhttp://www.smokingmeatforums.com/t/245755/tough-skin#post_1557193 "Yep what he said.   A hot grill works really good.   Al "threadSat, 30 Apr 2016 10:02:54 +0000SmokinAlSat, 30 Apr 2016 10:02:54 +0000#3061038Smokin in Mexicohttp://www.smokingmeatforums.com/t/245757/smokin-in-mexico#post_1557192 "Welcome to the forum.   Glad to have you aboard.    Your smoker looks like a well..."threadSat, 30 Apr 2016 10:01:10 +0000SmokinAlSat, 30 Apr 2016 10:01:10 +0000#3061037Hello everyonehttp://www.smokingmeatforums.com/t/245758/hello-everyone#post_1557191 "Welcome to SMF Dan.   Glad to have you with us.   Al "threadSat, 30 Apr 2016 09:56:56 +0000SmokinAlSat, 30 Apr 2016 09:56:56 +0000#3061036Lamb bacon? Oh yes I did!http://www.smokingmeatforums.com/t/181349/lamb-bacon-oh-yes-i-did#post_1557189 "That NPR recipe is nearly the exact same one I made up to make my "lambstrami." It's..."threadSat, 30 Apr 2016 09:27:21 +0000LoneStar10Sat, 30 Apr 2016 09:27:21 +0000#3061034Looking for thin metal serving trayshttp://www.smokingmeatforums.com/t/245292/looking-for-thin-metal-serving-trays#post_1557188 "Not sure how low of a profile or shape you're looking for, but here are some 8" to 20"..."threadSat, 30 Apr 2016 09:26:08 +0000KRJSat, 30 Apr 2016 09:26:08 +0000#3061033Just For Fun...A Thousand Years of Cold Smoking Before the AMNPS...http://www.smokingmeatforums.com/t/245733/just-for-fun-a-thousand-years-of-cold-smoking-before-the-amnps#post_1557187 "Yeah, I think you are right...JJ "threadSat, 30 Apr 2016 09:22:06 +0000Chef JimmyJSat, 30 Apr 2016 09:22:06 +0000#3061032New guy http://www.smokingmeatforums.com/t/245215/new-guy#post_1557186 "Unfortunately i have to work this weekend. I might still tryi it out with something..."threadSat, 30 Apr 2016 09:04:32 +0000fireman631Sat, 30 Apr 2016 09:04:32 +0000#3061031140 gallon reverse flow insulated firebox build. Need maths checked before cutting.http://www.smokingmeatforums.com/t/245693/140-gallon-reverse-flow-insulated-firebox-build-need-maths-checked-before-cutting "Hi all,    I have got my hands on a 140 gallon air receiver tank that I plan to turn..."threadSat, 30 Apr 2016 08:23:34 +0000Adam ASat, 30 Apr 2016 08:23:34 +0000#3061027140 gallon reverse flow insulated firebox build. Need maths checked before cutting.http://www.smokingmeatforums.com/t/245693/140-gallon-reverse-flow-insulated-firebox-build-need-maths-checked-before-cutting "Hi all,    I have got my hands on a 140 gallon air receiver tank that I plan to turn..."threadSat, 30 Apr 2016 08:23:13 +0000Adam ASat, 30 Apr 2016 08:23:13 +0000#3061026Emergency wood. http://www.smokingmeatforums.com/t/245691/emergency-wood#post_1557185 "You shouldn't have a problem with it then, enjoy "threadSat, 30 Apr 2016 07:14:01 +0000smokewoodSat, 30 Apr 2016 07:14:01 +0000#3061025Just For Fun...A Thousand Years of Cold Smoking Before the AMNPS...http://www.smokingmeatforums.com/t/245733/just-for-fun-a-thousand-years-of-cold-smoking-before-the-amnps#post_1557184 "Great video JJ. I think there may have been some cinematic licence though to get that..."threadSat, 30 Apr 2016 07:01:09 +0000WadeSat, 30 Apr 2016 07:01:09 +0000#3061024My new smoker setup.http://www.smokingmeatforums.com/t/243754/my-new-smoker-setup/20#post_1557182 "I know I'll like the Backwoods once I get used to it.  Should have used it this..."threadSat, 30 Apr 2016 06:56:07 +0000smelt240Sat, 30 Apr 2016 06:56:07 +0000#3061022What dos everyone pay for wood by the cord?http://www.smokingmeatforums.com/t/244874/what-dos-everyone-pay-for-wood-by-the-cord#post_1557181 "Quote: Originally Posted by brandon91  I bought a cord of seasoned wood today that..."threadSat, 30 Apr 2016 06:51:54 +0000smelt240Sat, 30 Apr 2016 06:51:54 +0000#3061020What dos everyone pay for wood by the cord?http://www.smokingmeatforums.com/t/244874/what-dos-everyone-pay-for-wood-by-the-cord#post_1557180 "Quote: Originally Posted by cb1314    I live in southern Maine now, but grew up down..."threadSat, 30 Apr 2016 06:47:25 +0000smelt240Sat, 30 Apr 2016 06:47:25 +0000#3061019Pulled Porkhttp://www.smokingmeatforums.com/t/244133/pulled-pork#post_1557179 "Thanks Danny I have pinched that recipe and will give it a try tomorrow. 👍👍"threadSat, 30 Apr 2016 06:29:49 +0000BOBBOBBBQSat, 30 Apr 2016 06:29:49 +0000#3061018Meco (5031?) Please Help!http://www.smokingmeatforums.com/t/245760/meco-5031-please-help "Hey ya'll,   So my room mates are getting in to smoking this season, too, and have..."threadSat, 30 Apr 2016 06:08:42 +0000DenaliEastSat, 30 Apr 2016 06:08:42 +0000#3061017What dos everyone pay for wood by the cord?http://www.smokingmeatforums.com/t/244874/what-dos-everyone-pay-for-wood-by-the-cord#post_1557177 "I bought a cord of seasoned wood today that consisted of equal parts Cherry, Almond,..."threadSat, 30 Apr 2016 06:06:59 +0000brandon91Sat, 30 Apr 2016 06:06:59 +0000#3061016Tough skinhttp://www.smokingmeatforums.com/t/245755/tough-skin#post_1557176 "I would smoke till an IT of 170 and then crisp the skin on a grill or in the oven at..."threadSat, 30 Apr 2016 05:36:48 +0000mike5051Sat, 30 Apr 2016 05:36:48 +0000#3061012