SmokingMeatForums.com - Recent Changeshttp://www.smokingmeatforums.com/livefeed.rssTrack the most recent changes to the smokingmeatforums.com community with this feedenHuddler 0.1Wed, 26 Nov 2014 08:32:15 +0000What's Your Worst Meal Story??http://www.smokingmeatforums.com/t/109001/whats-your-worst-meal-story "20 years ago I was doing some domestic fatty ducks on the Weber grill. I left it alone..."threadWed, 26 Nov 2014 08:32:15 +0000DeadmeatWed, 26 Nov 2014 08:32:15 +0000#2381399What's Your Worst Meal Story??http://www.smokingmeatforums.com/t/109001/whats-your-worst-meal-story/40#post_1269366 "20 years ago I was doing some domestic fatty ducks on the Weber grill. I left it alone..."threadWed, 26 Nov 2014 08:31:42 +0000DeadmeatWed, 26 Nov 2014 08:31:42 +0000#2381398oven loin http://www.smokingmeatforums.com/t/172743/oven-loin#post_1269365 "jarjarcheif, I agree, smoked is almost always better. actually had a instance or 2..."threadWed, 26 Nov 2014 08:23:54 +0000junkcollectorWed, 26 Nov 2014 08:23:54 +0000#2381397Black stuff dripping on my food.http://www.smokingmeatforums.com/t/173044/black-stuff-dripping-on-my-food "Hey guys/gals, I have a Master Forge gas smoker that I have used a lot. It's starting..."threadWed, 26 Nov 2014 08:20:26 +0000DeadmeatWed, 26 Nov 2014 08:20:26 +0000#2381395Black stuff dripping on my food.http://www.smokingmeatforums.com/t/173044/black-stuff-dripping-on-my-food "Hey guys/gals, I have a Master Forge gas smoker that I have used a lot. It's starting..."threadWed, 26 Nov 2014 08:15:51 +0000DeadmeatWed, 26 Nov 2014 08:15:51 +0000#2381394Black stuff dripping on my food.http://www.smokingmeatforums.com/t/173044/black-stuff-dripping-on-my-food "Hey guys/gals, I have a Master Forge gas smoker that I have used a lot. It's starting..."threadWed, 26 Nov 2014 08:15:36 +0000DeadmeatWed, 26 Nov 2014 08:15:36 +0000#2381393Black stuff dripping on my food.http://www.smokingmeatforums.com/t/173044/black-stuff-dripping-on-my-food "Hey guys/gals, I have a Master Forge gas smoker that I have used a lot. It's starting..."threadWed, 26 Nov 2014 08:13:31 +0000DeadmeatWed, 26 Nov 2014 08:13:31 +0000#2381392Just finished my first smoked turkey...http://www.smokingmeatforums.com/t/173034/just-finished-my-first-smoked-turkey#post_1269363 "That's a great first smoke! That's a great whatever number smoke!!! What kind of..."threadWed, 26 Nov 2014 08:03:03 +0000WelshrarebitWed, 26 Nov 2014 08:03:03 +0000#2381391Just finished my first smoked turkey...http://www.smokingmeatforums.com/t/173034/just-finished-my-first-smoked-turkey#post_1269362 "Thanks Jl. I actually did brine it for 12 hours. Going to try longer next time though."threadWed, 26 Nov 2014 07:43:14 +0000azbertmanWed, 26 Nov 2014 07:43:14 +0000#2381390cold climate brickhttp://www.smokingmeatforums.com/t/173029/cold-climate-brick#post_1269361 "Thanks very much for your insight. I would never have thought of that because I am a..."threadWed, 26 Nov 2014 07:16:30 +0000MoikelWed, 26 Nov 2014 07:16:30 +0000#2381388What's Your Worst Meal Story??http://www.smokingmeatforums.com/t/109001/whats-your-worst-meal-story/40#post_1269360 "My mashed potato's have become semi-famous in our family circles - near equal parts..."threadWed, 26 Nov 2014 07:11:55 +0000JIRodriguezWed, 26 Nov 2014 07:11:55 +0000#23813876 pound ham questionhttp://www.smokingmeatforums.com/t/173020/6-pound-ham-question#post_1269359 " Thank you Chef JimmyJ,  Seems like very sound advice!! "threadWed, 26 Nov 2014 06:46:30 +0000Tim51Wed, 26 Nov 2014 06:46:30 +0000#2381386How did you come up with your screen name?http://www.smokingmeatforums.com/t/58365/how-did-you-come-up-with-your-screen-name/1640#post_1269358 "have a few <a href="http://www.smokingmeatforums.com/legs">tattoos....arms/legs</a> sleeved, back piece, wedding ring, vampire bite on the..."threadWed, 26 Nov 2014 06:39:59 +0000inkjunkieWed, 26 Nov 2014 06:39:59 +0000#2381385New Member and Excited to be herehttp://www.smokingmeatforums.com/t/173043/new-member-and-excited-to-be-here "Hello everyone,   My name is Jason and I've been smoking foods for about 20 years. ..."threadWed, 26 Nov 2014 06:33:51 +0000TroutterWed, 26 Nov 2014 06:33:51 +0000#2381384Masterbuilt Elite electric smoker-should I buy it?http://www.smokingmeatforums.com/t/172609/masterbuilt-elite-electric-smoker-should-i-buy-it/40#post_1269356 "Quote: Originally Posted by daRicksta    Go Hawks, indeed!   You're going to find..."threadWed, 26 Nov 2014 06:23:17 +0000mutterbackWed, 26 Nov 2014 06:23:17 +0000#2381383Big Green Egg....just will not get hot....http://www.smokingmeatforums.com/t/173042/big-green-egg-just-will-not-get-hot "Have had it for years now. Keep the ash cleaned out. Have only been using Royal Oak..."threadWed, 26 Nov 2014 06:21:38 +0000inkjunkieWed, 26 Nov 2014 06:21:38 +0000#2381382First smoke.... Brisket flathttp://www.smokingmeatforums.com/t/173030/first-smoke-brisket-flat#post_1269354 "Quote: Originally Posted by VMART  Got to smoke for the very first time and of course..."threadWed, 26 Nov 2014 06:19:26 +0000Demosthenes9Wed, 26 Nov 2014 06:19:26 +0000#2381381First time smoking big King salmonhttp://www.smokingmeatforums.com/t/172956/first-time-smoking-big-king-salmon#post_1269353 "Mmmmmm.... nothing beats those glow in the dark Hanford Salmon! (and there easy to see..."threadWed, 26 Nov 2014 06:16:53 +0000JIRodriguezWed, 26 Nov 2014 06:16:53 +0000#2381380Using buttermilk to marinate with taste?http://www.smokingmeatforums.com/t/172970/using-buttermilk-to-marinate-with-taste#post_1269352 "Never used it on wild game, but I love to brine country style spare ribs in it or..."threadWed, 26 Nov 2014 06:14:31 +0000JIRodriguezWed, 26 Nov 2014 06:14:31 +0000#2381379Nice Reverse Sear Whole Beef Tederloin!http://www.smokingmeatforums.com/t/173013/nice-reverse-sear-whole-beef-tederloin#post_1269351 "Man, that is beautiful!   You absolutely nailed  it !!! "threadWed, 26 Nov 2014 06:12:45 +0000Demosthenes9Wed, 26 Nov 2014 06:12:45 +0000#2381378Recipe Recommendations NY Strip Loin Roast http://www.smokingmeatforums.com/t/172851/recipe-recommendations-ny-strip-loin-roast#post_1269350 "Quote: Originally Posted by orangethermal      I was thinking if that came up to just..."threadWed, 26 Nov 2014 06:10:48 +0000Demosthenes9Wed, 26 Nov 2014 06:10:48 +0000#2381377smoking a 20lb turkey this thanksgivinghttp://www.smokingmeatforums.com/t/172840/smoking-a-20lb-turkey-this-thanksgiving#post_1269349 "I guess I'll be the rebel of the group.... lol   I have always done a 18-22 lb. bird..."threadWed, 26 Nov 2014 06:09:59 +0000JIRodriguezWed, 26 Nov 2014 06:09:59 +0000#2381375Keep GMG Daniel Boone or Buy a Rec Techttp://www.smokingmeatforums.com/t/173041/keep-gmg-daniel-boone-or-buy-a-rec-tec "I'm trying to decide if I sell my GMG which has done me know wrong and buy another GMG..."threadWed, 26 Nov 2014 05:55:27 +0000finksterWed, 26 Nov 2014 05:55:27 +0000#2381374Just finished my first smoked turkey...http://www.smokingmeatforums.com/t/173034/just-finished-my-first-smoked-turkey#post_1269347 "Grats! Nice first bird, hard to go wrong with anything smoked - even a "mistake" is..."threadWed, 26 Nov 2014 05:53:45 +0000JIRodriguezWed, 26 Nov 2014 05:53:45 +0000#2381373powdered honey?http://www.smokingmeatforums.com/t/172934/powdered-honey#post_1269346 "So in a moment of clarity I called an audible and will be doing sweet and tangy bbq..."threadWed, 26 Nov 2014 05:52:26 +0000PatGWed, 26 Nov 2014 05:52:26 +0000#2381372WSM cleaninghttp://www.smokingmeatforums.com/t/173038/wsm-cleaning#post_1269345 "For the ash pan I just bought a 6" wide brush head at home depot - it's called and acid..."threadWed, 26 Nov 2014 05:49:46 +0000JIRodriguezWed, 26 Nov 2014 05:49:46 +0000#2381369powdered honey?http://www.smokingmeatforums.com/t/172934/powdered-honey#post_1269344 "Well looks like I will be ordering online. Stores all around me of all sorts within a..."threadWed, 26 Nov 2014 05:49:21 +0000PatGWed, 26 Nov 2014 05:49:21 +0000#2381368GMGDaniel Boone WI-FIhttp://www.smokingmeatforums.com/t/169970/gmgdaniel-boone-wi-fi#post_1269343 "Quote: Originally Posted by tex2309    I spoke with Neil..who is the manager of the..."threadWed, 26 Nov 2014 05:48:49 +0000Amelia FinchWed, 26 Nov 2014 05:48:49 +0000#2381367walleye95http://www.smokingmeatforums.com/u/91527/walleye95 "Changed: Location"userWed, 26 Nov 2014 05:44:21 +0000walleye95Wed, 26 Nov 2014 05:44:21 +0000#2381366Fabulous Turkey Step 1: The Brinehttp://www.smokingmeatforums.com/t/173039/fabulous-turkey-step-1-the-brine#post_1269342 "Looking forward to the results!"threadWed, 26 Nov 2014 05:40:48 +0000masterjabbaWed, 26 Nov 2014 05:40:48 +0000#2381365Big Green Egg user...http://www.smokingmeatforums.com/t/173040/big-green-egg-user "Retired/disabled disgruntled postal employee....sort of says it all. Live an hour or so..."threadWed, 26 Nov 2014 05:36:50 +0000inkjunkieWed, 26 Nov 2014 05:36:50 +0000#2381364Fabulous Turkey Step 1: The Brinehttp://www.smokingmeatforums.com/t/173039/fabulous-turkey-step-1-the-brine "Approx 36 hrs. till cook time.... time to brine!   So my basic brine is fairly simple..."threadWed, 26 Nov 2014 05:36:48 +0000JIRodriguezWed, 26 Nov 2014 05:36:48 +0000#2381363Andouille from Monster Casing!!! Foamhearthttp://www.smokingmeatforums.com/t/172624/andouille-from-monster-casing-foamheart/20#post_1269339 "Quote: Originally Posted by Chef Willie    Way to go over the top, Kevin....all looks..."threadWed, 26 Nov 2014 05:31:40 +0000FoamheartWed, 26 Nov 2014 05:31:40 +0000#2381351Cold smoking season 2014-2015: sockeye salmonhttp://www.smokingmeatforums.com/t/172769/cold-smoking-season-2014-2015-sockeye-salmon#post_1269338 "After 10 hours of smoke (2x5) There are 3 more filet pieces like those in the pic and..."threadWed, 26 Nov 2014 05:27:53 +0000atomicsmokeWed, 26 Nov 2014 05:27:53 +0000#2381345Andouille from Monster Casing!!! Foamhearthttp://www.smokingmeatforums.com/t/172624/andouille-from-monster-casing-foamheart "Here's five more of the above 45 lbs.       Then here is 15 more of the 45..."threadWed, 26 Nov 2014 05:27:23 +0000FoamheartWed, 26 Nov 2014 05:27:23 +0000#2381336Andouille from Monster Casing!!! Foamhearthttp://www.smokingmeatforums.com/t/172624/andouille-from-monster-casing-foamheart/20#post_1269337 "Here's five more of the above 45 lbs.       Then here is 15 more of the 45..."threadWed, 26 Nov 2014 05:26:38 +0000FoamheartWed, 26 Nov 2014 05:26:38 +0000#2381329Beer Can Turkey? http://www.smokingmeatforums.com/t/173023/beer-can-turkey#post_1269336 "Cool, I bought a 24 ounce tall boy, and one of these, same exact..."threadWed, 26 Nov 2014 05:18:05 +0000WatermelonSlimWed, 26 Nov 2014 05:18:05 +0000#2381314venison dried beefhttp://www.smokingmeatforums.com/t/171942/venison-dried-beef/40#post_1269335 "Quote:Originally Posted by c farmer There is none. I will get some next time. Give..."threadWed, 26 Nov 2014 05:13:12 +0000dirtsailor2003Wed, 26 Nov 2014 05:13:12 +0000#2381313My first cheese smoke - Q-view, and Questionshttp://www.smokingmeatforums.com/t/173019/my-first-cheese-smoke-q-view-and-questions#post_1269334 "I'd avoid plastic bags. Place the cheese on a cookie sheet, if you need to stack it..."threadWed, 26 Nov 2014 05:10:55 +0000dirtsailor2003Wed, 26 Nov 2014 05:10:55 +0000#2381312Pizza Fatty for Footballhttp://www.smokingmeatforums.com/t/172722/pizza-fatty-for-football#post_1269333 "Quote: Originally Posted by exromenyer    I only used one pack but I used every..."threadWed, 26 Nov 2014 05:08:44 +0000DiscoWed, 26 Nov 2014 05:08:44 +0000#2381311WSM cleaninghttp://www.smokingmeatforums.com/t/173038/wsm-cleaning "What do you all do to clean your smokers after your smoke? Specifically, I'm interested..."threadWed, 26 Nov 2014 05:05:28 +0000hoffmabaWed, 26 Nov 2014 05:05:28 +0000#2381309Finish turkey on grill for crispy skin?http://www.smokingmeatforums.com/t/173037/finish-turkey-on-grill-for-crispy-skin "So, I've been having some issues getting enough smoke flavor on my bird which means..."threadWed, 26 Nov 2014 05:03:06 +0000hoffmabaWed, 26 Nov 2014 05:03:06 +0000#2381308Turkey Canon cook times?http://www.smokingmeatforums.com/t/173036/turkey-canon-cook-times "I will be doing my first turkey this Thanksgiving on my Akorn and I am going to use a..."threadWed, 26 Nov 2014 05:02:54 +0000retfr8flyrWed, 26 Nov 2014 05:02:54 +0000#2381307BBQ/Mopping Recipe http://www.smokingmeatforums.com/t/173035/bbq-mopping-recipe "Hey all, I'm looking for a good BBQ sauce/mopping recipe. I've messed around and made..."threadWed, 26 Nov 2014 05:01:48 +0000SmokinUrShoxOffWed, 26 Nov 2014 05:01:48 +0000#2381306Hampshire pork belly bacon w/qviewhttp://www.smokingmeatforums.com/t/172961/hampshire-pork-belly-bacon-w-qview#post_1269328 "Quote: Originally Posted by catzcradle    I did the first one using high mountain..."threadWed, 26 Nov 2014 05:00:11 +0000johngaltWed, 26 Nov 2014 05:00:11 +0000#2381305Beer Can Turkey? http://www.smokingmeatforums.com/t/173023/beer-can-turkey#post_1269327 "I would use the regular holder and then a 24 oz beer can. I'd also drink the beer and..."threadWed, 26 Nov 2014 04:58:45 +0000WelshrarebitWed, 26 Nov 2014 04:58:45 +0000#2381304smoking a 20lb turkey this thanksgivinghttp://www.smokingmeatforums.com/t/172840/smoking-a-20lb-turkey-this-thanksgiving#post_1269326 "Quote: Originally Posted by Brandon Palmer      I'm familiar with spatchcocking but..."threadWed, 26 Nov 2014 04:56:13 +0000johngaltWed, 26 Nov 2014 04:56:13 +0000#23813036 pound ham questionhttp://www.smokingmeatforums.com/t/173020/6-pound-ham-question#post_1269325 "Figure on 30 minutes per pound, should be less, but that way there is a CYA pad in case..."threadWed, 26 Nov 2014 04:55:46 +0000Chef JimmyJWed, 26 Nov 2014 04:55:46 +0000#2381301First Turkey smoke (and brine)http://www.smokingmeatforums.com/t/172984/first-turkey-smoke-and-brine#post_1269324 "I've also scoured the site for turkey tips. One major difference of opinion I've found..."threadWed, 26 Nov 2014 04:51:14 +0000hoffmabaWed, 26 Nov 2014 04:51:14 +0000#2381300Just finished my first smoked turkey...http://www.smokingmeatforums.com/t/173034/just-finished-my-first-smoked-turkey "So I just finished smoking my very first turkey (and very first smoking anything)...."threadWed, 26 Nov 2014 04:51:06 +0000azbertmanWed, 26 Nov 2014 04:51:06 +0000#2381299