SmokingMeatForums.com - Recent Changeshttp://www.smokingmeatforums.com/livefeed.rssTrack the most recent changes to the smokingmeatforums.com community with this feedenHuddler 0.1Tue, 27 Jun 2017 16:09:06 +0000Simple double cheeseburger http://www.smokingmeatforums.com/t/264788/simple-double-cheeseburger#post_1723551 "The Burgers Look Great !! ---   And those Taters look Awesome!!   Nice..."threadTue, 27 Jun 2017 16:09:06 +0000BearcarverTue, 27 Jun 2017 16:09:06 +0000#3456563Beef chuck ribshttp://www.smokingmeatforums.com/t/264769/beef-chuck-ribs#post_1723550 "Wife couldn't wait any longer "threadTue, 27 Jun 2017 16:08:10 +0000LovemesomeQTue, 27 Jun 2017 16:08:10 +0000#3456560pfkmanhttp://www.smokingmeatforums.com/u/126789/pfkman "Changed: Location"userTue, 27 Jun 2017 16:07:57 +0000pfkmanTue, 27 Jun 2017 16:07:57 +0000#3456558Reheated jerky????http://www.smokingmeatforums.com/t/264691/reheated-jerky#post_1723549 "that's interesting. They recommend only 145 degrees and at least 6 hours, using the..."threadTue, 27 Jun 2017 16:00:51 +0000Mark532011Tue, 27 Jun 2017 16:00:51 +0000#3456556Beef chuck ribshttp://www.smokingmeatforums.com/t/264769/beef-chuck-ribs#post_1723548 "Oh I cant wait for a cut shot!!! "threadTue, 27 Jun 2017 15:58:22 +0000BrowneyesvictimTue, 27 Jun 2017 15:58:22 +0000#3456545Extending the Oklahoma joe chimney stack question http://www.smokingmeatforums.com/t/264517/extending-the-oklahoma-joe-chimney-stack-question#post_1723546 "Hi Kam, looks like I can get 45 degree 4'' bends, would a sweeping pipe help even more..."threadTue, 27 Jun 2017 15:55:24 +0000ollygeeTue, 27 Jun 2017 15:55:24 +0000#3456543 Question on cold smoking for a extended. http://www.smokingmeatforums.com/t/264813/question-on-cold-smoking-for-a-extended "I have two pork belly said I am cold smoking. I started this morning at 7 AM. The..."threadTue, 27 Jun 2017 15:55:21 +0000mradTue, 27 Jun 2017 15:55:21 +0000#3456542smokin machttp://www.smokingmeatforums.com/u/126765/smokin-mac "Changed: Location"userTue, 27 Jun 2017 15:51:25 +0000smokin macTue, 27 Jun 2017 15:51:25 +0000#34565412015 Ole Hickory CTO for Salehttp://www.smokingmeatforums.com/t/264811/2015-ole-hickory-cto-for-sale#post_1723544 "Comp switch?"threadTue, 27 Jun 2017 15:45:52 +0000wink58Tue, 27 Jun 2017 15:45:52 +0000#3456540Freezing Uncooked Pork Shoulder Butthttp://www.smokingmeatforums.com/t/264749/freezing-uncooked-pork-shoulder-butt#post_1723543 "I'm glad you were able to get it to fit. I posted to encourage you to try.   I had..."threadTue, 27 Jun 2017 15:41:13 +0000johnmeyerTue, 27 Jun 2017 15:41:13 +0000#3456539Keeping brisket for tomorrow?http://www.smokingmeatforums.com/t/264783/keeping-brisket-for-tomorrow#post_1723542 "if you vac seal it  then boil it in the bag in water  to reheat it this is a good..."threadTue, 27 Jun 2017 15:38:30 +0000cksteeleTue, 27 Jun 2017 15:38:30 +0000#3456535Smokin' Machttp://www.smokingmeatforums.com/t/264778/smokin-mac#post_1723541 "Thanks to all that have welcomed me into the forum. I can see I will not have the time..."threadTue, 27 Jun 2017 15:37:56 +0000smokin macTue, 27 Jun 2017 15:37:56 +0000#3456534Beef chuck ribshttp://www.smokingmeatforums.com/t/264769/beef-chuck-ribs#post_1723540 "those look fantastic very yummy  "threadTue, 27 Jun 2017 15:35:28 +0000cksteeleTue, 27 Jun 2017 15:35:28 +0000#3456533Just checking English to Americian ingrediants on a bacon runhttp://www.smokingmeatforums.com/t/264777/just-checking-english-to-americian-ingrediants-on-a-bacon-run "Quote: Originally Posted by the big fella    with the bag i was planning on draining..."threadTue, 27 Jun 2017 15:34:26 +0000WadeTue, 27 Jun 2017 15:34:26 +0000#3456532Finished product http://www.smokingmeatforums.com/t/264803/finished-product#post_1723539 "looks great  "threadTue, 27 Jun 2017 15:34:26 +0000cksteeleTue, 27 Jun 2017 15:34:26 +0000#3456531Just checking English to Americian ingrediants on a bacon runhttp://www.smokingmeatforums.com/t/264777/just-checking-english-to-americian-ingrediants-on-a-bacon-run#post_1723538 "Quote: Originally Posted by the big fella    with the bag i was planning on draining..."threadTue, 27 Jun 2017 15:34:02 +0000WadeTue, 27 Jun 2017 15:34:02 +0000#3456530Thank You SMF Members http://www.smokingmeatforums.com/t/264807/thank-you-smf-members#post_1723537 "all looks great  "threadTue, 27 Jun 2017 15:33:24 +0000cksteeleTue, 27 Jun 2017 15:33:24 +0000#3456529Flame Out Sensor for new Propane Smokehousehttp://www.smokingmeatforums.com/t/264812/flame-out-sensor-for-new-propane-smokehouse "Hello, I am going to start building my first smokehouse. I'm going to be using a..."threadTue, 27 Jun 2017 15:33:14 +0000thunder835Tue, 27 Jun 2017 15:33:14 +0000#3456528Flame Out Sensor for new Propane Smokehousehttp://www.smokingmeatforums.com/t/264812/flame-out-sensor-for-new-propane-smokehouse "Hello, I am going to start building my first smokehouse. I'm going to be using a..."threadTue, 27 Jun 2017 15:29:39 +0000thunder835Tue, 27 Jun 2017 15:29:39 +0000#3456527Finished product http://www.smokingmeatforums.com/t/264803/finished-product#post_1723535 "Nice job!  I wish my first time looked like that. "threadTue, 27 Jun 2017 15:29:22 +0000smokinbill1638Tue, 27 Jun 2017 15:29:22 +0000#3456526Hey all, new here...http://www.smokingmeatforums.com/t/264805/hey-all-new-here#post_1723534 "Quote: Originally Posted by Noboundaries    LazyMlazyK, welcome to SMF!  Glad you are..."threadTue, 27 Jun 2017 15:28:08 +0000lazyMlazyKTue, 27 Jun 2017 15:28:08 +0000#3456525Heard of Christmas in July? We had Thanksgiving in June!http://www.smokingmeatforums.com/t/264755/heard-of-christmas-in-july-we-had-thanksgiving-in-june#post_1723533 "Quote: Originally Posted by AB Canuck    Nice, Aaron that looks great!!! Love smoked..."threadTue, 27 Jun 2017 15:25:53 +0000phatbacTue, 27 Jun 2017 15:25:53 +0000#3456524Heard of Christmas in July? We had Thanksgiving in June!http://www.smokingmeatforums.com/t/264755/heard-of-christmas-in-july-we-had-thanksgiving-in-june#post_1723532 "Quote: Originally Posted by Zerowin    I gotta stop looking at this site at work 2..."threadTue, 27 Jun 2017 15:23:41 +0000phatbacTue, 27 Jun 2017 15:23:41 +0000#3456522Maryland group forming come join ushttp://www.smokingmeatforums.com/t/258864/maryland-group-forming-come-join-us/20#post_1723531 "Hello, from Mayo, MD   Currently smoking on a RecTec pellet grill but moving back to..."threadTue, 27 Jun 2017 15:15:29 +0000ChesapeakeSmokeTue, 27 Jun 2017 15:15:29 +0000#3456514Thank You SMF Members http://www.smokingmeatforums.com/t/264807/thank-you-smf-members "Just bought another trailblazer from a friend, thinking I was going to part it out for..."threadTue, 27 Jun 2017 15:10:21 +0000SCM2017Tue, 27 Jun 2017 15:10:21 +0000#3456513Maker's Mark Whiskey Substitute. http://www.smokingmeatforums.com/t/264781/makers-mark-whiskey-substitute#post_1723530 "Since Makers is bourbon substitute with another bourbon. Jim beam works great 👍"threadTue, 27 Jun 2017 15:09:09 +0000LancePTue, 27 Jun 2017 15:09:09 +0000#3456512Thank You SMF Members http://www.smokingmeatforums.com/t/264807/thank-you-smf-members#post_1723529 "Just bought another trailblazer from a friend, thinking I was going to part it out for..."threadTue, 27 Jun 2017 15:08:57 +0000SCM2017Tue, 27 Jun 2017 15:08:57 +0000#3456511UMAi Pancettahttp://www.smokingmeatforums.com/t/264478/umai-pancetta#post_1723528 "Sealing this morning. Vac set at 40 (so i dont squish the meat) seal time at 7..."threadTue, 27 Jun 2017 15:07:55 +0000nepasTue, 27 Jun 2017 15:07:55 +0000#3456507Smokin' Machttp://www.smokingmeatforums.com/t/264778/smokin-mac#post_1723527 "Thanks Lance, I'll be smokin'' soon. Just love to do it, it's my Passion."threadTue, 27 Jun 2017 15:07:05 +0000smokin macTue, 27 Jun 2017 15:07:05 +0000#3456502Smokin' Machttp://www.smokingmeatforums.com/t/264778/smokin-mac#post_1723526 "Welcome Smokin Mac! Glad to have you here, can't wait to see some of your smokes!! Lance"threadTue, 27 Jun 2017 15:01:46 +0000LancePTue, 27 Jun 2017 15:01:46 +0000#3456498Vacuum packing meat for curinghttp://www.smokingmeatforums.com/t/264790/vacuum-packing-meat-for-curing#post_1723525 "For a 2 week cure in the refer, vac bags keep the moisture in....    For bacon, I like..."threadTue, 27 Jun 2017 15:01:33 +0000DaveOmakTue, 27 Jun 2017 15:01:33 +0000#3456497Finished product http://www.smokingmeatforums.com/t/264803/finished-product#post_1723524 "The outside looks PERFECT!  "threadTue, 27 Jun 2017 14:57:39 +0000NoboundariesTue, 27 Jun 2017 14:57:39 +0000#3456496Hey all, new here...http://www.smokingmeatforums.com/t/264805/hey-all-new-here#post_1723523 "LazyMlazyK, welcome to SMF!  Glad you are here and looking to up your..."threadTue, 27 Jun 2017 14:55:28 +0000NoboundariesTue, 27 Jun 2017 14:55:28 +0000#3456495Just checking English to Americian ingrediants on a bacon runhttp://www.smokingmeatforums.com/t/264777/just-checking-english-to-americian-ingrediants-on-a-bacon-run#post_1723522 "Quote: Originally Posted by the big fella    meat wise again still to buy, size wise..."threadTue, 27 Jun 2017 14:53:26 +0000WadeTue, 27 Jun 2017 14:53:26 +0000#3456494Hey all, new here...http://www.smokingmeatforums.com/t/264805/hey-all-new-here#post_1723521 "Welcome to the Forum and it sounds like you stay busy!!! "threadTue, 27 Jun 2017 14:52:03 +0000SubmarinerTue, 27 Jun 2017 14:52:03 +0000#3456493First post - Smoked Tilapia http://www.smokingmeatforums.com/t/264797/first-post-smoked-tilapia#post_1723520 "Thanks Al i appreciate the complements. I have leftovers so I guess the fish dip needs..."threadTue, 27 Jun 2017 14:49:22 +0000Steve66Tue, 27 Jun 2017 14:49:22 +0000#3456492tinhenhttp://www.smokingmeatforums.com/t/264795/tinhen#post_1723519 "Tinhen, welcome to SMF!  Lots of folks here use an MES.  Sorry some of the threads came..."threadTue, 27 Jun 2017 14:48:51 +0000NoboundariesTue, 27 Jun 2017 14:48:51 +0000#3456490Thank You SMF Members http://www.smokingmeatforums.com/t/264807/thank-you-smf-members#post_1723518 "Nice, looking forward to more meat pics lol, What are you thinking for your next..."threadTue, 27 Jun 2017 14:47:54 +0000AB CanuckTue, 27 Jun 2017 14:47:54 +0000#3456489Beef chuck ribshttp://www.smokingmeatforums.com/t/264769/beef-chuck-ribs#post_1723517 "Foiled them couple hours ago, just pulled them now, fork tender, wrapped them again and..."threadTue, 27 Jun 2017 14:45:31 +0000LovemesomeQTue, 27 Jun 2017 14:45:31 +0000#3456486Night shift fatties http://www.smokingmeatforums.com/t/264808/night-shift-fatties#post_1723516 "DANG those look GREAT!    .  Makes working on a Saturday worth it! "threadTue, 27 Jun 2017 14:35:30 +0000NoboundariesTue, 27 Jun 2017 14:35:30 +0000#34564802015 Ole Hickory CTO for Salehttp://www.smokingmeatforums.com/t/264811/2015-ole-hickory-cto-for-sale "2015 Ole Hickory CTO.  $4800.  PM me if interested. Lexington, KY  "threadTue, 27 Jun 2017 14:35:20 +0000gslyles1Tue, 27 Jun 2017 14:35:20 +0000#3456478Lonzino done (UMAi)http://www.smokingmeatforums.com/t/264770/lonzino-done-umai#post_1723514 "That looks great Cranky, Someday I am going to try my hand on some of these dry cured..."threadTue, 27 Jun 2017 14:34:59 +0000AB CanuckTue, 27 Jun 2017 14:34:59 +0000#3456477Simple double cheeseburger http://www.smokingmeatforums.com/t/264788/simple-double-cheeseburger#post_1723513 "Looks good comfort food at its best.....  "threadTue, 27 Jun 2017 14:31:07 +0000AB CanuckTue, 27 Jun 2017 14:31:07 +0000#3456476Just checking English to Americian ingrediants on a bacon runhttp://www.smokingmeatforums.com/t/264777/just-checking-english-to-americian-ingrediants-on-a-bacon-run#post_1723512 "the recipe i had was     demera sugar 1.1kg salt pdv 1.2kg 60gm cracked black..."threadTue, 27 Jun 2017 14:28:44 +0000the big fellaTue, 27 Jun 2017 14:28:44 +0000#3456465Super Tender Sous Vide CSRs (Finished on the Grill)http://www.smokingmeatforums.com/t/264759/super-tender-sous-vide-csrs-finished-on-the-grill#post_1723511 "Quote: Originally Posted by ddrian    Bear, Amazing! Those ribs look Delicious...."threadTue, 27 Jun 2017 14:23:21 +0000BearcarverTue, 27 Jun 2017 14:23:21 +0000#3456464Finished product http://www.smokingmeatforums.com/t/264803/finished-product#post_1723509 "  Well it looks good, What IT did you bring it to?  "threadTue, 27 Jun 2017 14:19:00 +0000AB CanuckTue, 27 Jun 2017 14:19:00 +0000#3456462Calgary abhttp://www.smokingmeatforums.com/t/264786/calgary-ab#post_1723508 " Moowoosh, from a fellow Albertan,  You definitely came to the right site for all your..."threadTue, 27 Jun 2017 14:15:55 +0000AB CanuckTue, 27 Jun 2017 14:15:55 +0000#3456461First timer smoking and with new 18" WSMhttp://www.smokingmeatforums.com/t/264608/first-timer-smoking-and-with-new-18-wsm#post_1723506 "Quote: Originally Posted by jtung23    @Noboundaries Thanks for the tips! This forum..."threadTue, 27 Jun 2017 14:13:36 +0000NoboundariesTue, 27 Jun 2017 14:13:36 +0000#3456459Chicken thighs- does time between brine and smoker/grill matter?http://www.smokingmeatforums.com/t/264676/chicken-thighs-does-time-between-brine-and-smoker-grill-matter "Chicken looks GREAT!  That's the kind of chicken I want to cook.  can you give me the..."threadTue, 27 Jun 2017 14:12:04 +0000smokinbill1638Tue, 27 Jun 2017 14:12:04 +0000#3456457Burnt Ends Madness http://www.smokingmeatforums.com/t/264712/burnt-ends-madness#post_1723504 "That looks great, The meat sounds great mmm mmmm great job. Point for sure. great job "threadTue, 27 Jun 2017 14:08:38 +0000AB CanuckTue, 27 Jun 2017 14:08:38 +0000#3456455