SmokingMeatForums.com - Recent Changeshttp://www.smokingmeatforums.com/livefeed.rssTrack the most recent changes to the smokingmeatforums.com community with this feedenHuddler 0.1Fri, 03 Jul 2015 10:26:05 +0000Masterbuilt or Cookshack?http://www.smokingmeatforums.com/t/53670/masterbuilt-or-cookshack "Hi,  If you buy well you will get a good smoker from china. If you don't do your home..."threadFri, 03 Jul 2015 10:26:05 +0000jtedFri, 03 Jul 2015 10:26:05 +0000#2728384Cedar plank Salmonhttp://www.smokingmeatforums.com/t/220809/cedar-plank-salmon "Soaked a cedar plank in water for 3 hours. Meanwhile made the topping mixture of sun..."threadFri, 03 Jul 2015 10:25:40 +0000cmaynaFri, 03 Jul 2015 10:25:40 +0000#2728383tshugart13http://www.smokingmeatforums.com/u/102941/tshugart13 "Changed: Location"userFri, 03 Jul 2015 10:22:53 +0000tshugart13Fri, 03 Jul 2015 10:22:53 +0000#2728376Masterbuilt or Cookshack?http://www.smokingmeatforums.com/t/53670/masterbuilt-or-cookshack/20#post_1420247 "Hi,  If you buy well you will get a good smoker from china. If you don't do your home..."threadFri, 03 Jul 2015 10:19:22 +0000jtedFri, 03 Jul 2015 10:19:22 +0000#2728375Talk to me about... Ribshttp://www.smokingmeatforums.com/t/220440/talk-to-me-about-ribs#post_1420223 "Wow thank you JimmyJ that is just what I was after. 3-2-1 method sounds like just the..."threadFri, 03 Jul 2015 09:26:02 +0000InstaMattFri, 03 Jul 2015 09:26:02 +0000#2728327First fattyhttp://www.smokingmeatforums.com/t/220005/first-fatty#post_1420190 "Quote: Originally Posted by smokewood    What fat content did your mince have? I will..."threadFri, 03 Jul 2015 08:12:27 +0000WadeFri, 03 Jul 2015 08:12:27 +0000#2728216PP stall?http://www.smokingmeatforums.com/t/220649/pp-stall#post_1420137 "I've had butts stall as low as the high 130s.  152 isn't unusual at all.  "threadFri, 03 Jul 2015 07:20:40 +0000NoboundariesFri, 03 Jul 2015 07:20:40 +0000#2728155Smoking first brisket on ECB and had some questionshttp://www.smokingmeatforums.com/t/220666/smoking-first-brisket-on-ecb-and-had-some-questions#post_1420136 "You're welcome...actually I thought I was kinda slow on response time at over an..."threadFri, 03 Jul 2015 07:18:05 +0000forluvofsmokeFri, 03 Jul 2015 07:18:05 +0000#2728154UK Building my first UDS for the summerhttp://www.smokingmeatforums.com/t/186707/uk-building-my-first-uds-for-the-summer#post_1420135 "Sorry Danny but I really don't understand you post???? I don't have any issues and am..."threadFri, 03 Jul 2015 07:17:56 +0000kiska95Fri, 03 Jul 2015 07:17:56 +0000#2728153WSM 22.5 - a must to get modifications such as Cajun Bandit?http://www.smokingmeatforums.com/t/220633/wsm-22-5-a-must-to-get-modifications-such-as-cajun-bandit#post_1420134 "If you are buying a new WSM, you won't need the sensor grommets.  The WSMs made after..."threadFri, 03 Jul 2015 07:07:58 +0000NoboundariesFri, 03 Jul 2015 07:07:58 +0000#2728152When to wrap briskethttp://www.smokingmeatforums.com/t/220636/when-to-wrap-brisket#post_1420133 "Quote: Originally Posted by appwsmsmkr1  I have two 8 lb brisket that I plan on..."threadFri, 03 Jul 2015 07:07:20 +0000Demosthenes9Fri, 03 Jul 2015 07:07:20 +0000#2728151Learning to smoke Brisket. Help!!http://www.smokingmeatforums.com/t/220662/learning-to-smoke-brisket-help#post_1420132 "Bayou,   For brisket, I just rub it down with some oil then hit it heavily with..."threadFri, 03 Jul 2015 07:01:54 +0000Demosthenes9Fri, 03 Jul 2015 07:01:54 +0000#2728150Hey y'all http://www.smokingmeatforums.com/t/220659/hey-yall#post_1420106 "Julien, welcome to SMF!  Glad you're here.  Sounds like hours around a smoker would be..."threadFri, 03 Jul 2015 06:47:55 +0000NoboundariesFri, 03 Jul 2015 06:47:55 +0000#2728124Adjusting air intake of non-adjustable burnershttp://www.smokingmeatforums.com/t/219468/adjusting-air-intake-of-non-adjustable-burners "JackDanIs, I wish I'd known your advice before I started drilling. The first hole took..."threadFri, 03 Jul 2015 06:18:55 +0000enimalxFri, 03 Jul 2015 06:18:55 +0000#2728115Adjusting air intake of non-adjustable burnershttp://www.smokingmeatforums.com/t/219468/adjusting-air-intake-of-non-adjustable-burners#post_1420100 "JackDanIs, I wish I'd known your advice before I started drilling. The first hole took..."threadFri, 03 Jul 2015 06:12:51 +0000enimalxFri, 03 Jul 2015 06:12:51 +0000#2728111Masterbuilt or Cookshack?http://www.smokingmeatforums.com/t/53670/masterbuilt-or-cookshack/20#post_1420099 " I have the Cookshack Amerique 066, purchased April 2012.  I have not experienced any..."threadFri, 03 Jul 2015 06:06:26 +0000old sargeFri, 03 Jul 2015 06:06:26 +0000#2728109Masterbuilt Pro dual fuel smoker - how to maintain lower temps?http://www.smokingmeatforums.com/t/191070/masterbuilt-pro-dual-fuel-smoker-how-to-maintain-lower-temps/20#post_1420098 "I used this needle valve setup on mine. It simply attaches where the stock hose does...."threadFri, 03 Jul 2015 06:01:16 +0000dkganzFri, 03 Jul 2015 06:01:16 +0000#2728108Masterbuilt Pro dual fuel smoker - how to maintain lower temps?http://www.smokingmeatforums.com/t/191070/masterbuilt-pro-dual-fuel-smoker-how-to-maintain-lower-temps/20#post_1420097 "Thanks stevo8"threadFri, 03 Jul 2015 05:57:40 +0000tdelauder81Fri, 03 Jul 2015 05:57:40 +0000#2728107Masterbuilt Pro dual fuel smoker - how to maintain lower temps?http://www.smokingmeatforums.com/t/191070/masterbuilt-pro-dual-fuel-smoker-how-to-maintain-lower-temps/20#post_1420096 "<a href="http://api.viglink.com/api/click?format=go&amp;jsonp=vglnk_143590278550211" target="_blank">http://api.viglink.com/api/click?format=go&amp;jsonp=vglnk_143590278550211</a>..."threadFri, 03 Jul 2015 05:54:35 +0000stevo8Fri, 03 Jul 2015 05:54:35 +0000#2728084Bone In Butts ECBhttp://www.smokingmeatforums.com/t/220671/bone-in-butts-ecb#post_1420095 " Maybe more meat than smoker. D'oh!!"threadFri, 03 Jul 2015 05:47:40 +0000seanicus01Fri, 03 Jul 2015 05:47:40 +0000#2728054Bone In Butts ECBhttp://www.smokingmeatforums.com/t/220671/bone-in-butts-ecb "My plan for the 4th is 2 B/In butts. Total weight 15 lbs ish. Question:Both on top or..."threadFri, 03 Jul 2015 05:40:30 +0000seanicus01Fri, 03 Jul 2015 05:40:30 +0000#2728052Masterbuilt propane smokershttp://www.smokingmeatforums.com/t/137129/masterbuilt-propane-smokers/260#post_1420093 "BA,   Can you tell us how you installed that needle valve?  Where did you cut the..."threadFri, 03 Jul 2015 05:33:36 +0000SantaFe66Fri, 03 Jul 2015 05:33:36 +0000#2728051My First Buildhttp://www.smokingmeatforums.com/t/184115/my-first-build/40#post_1420092 "Butcher that is a pretty cool smoker. I'm still working on mine. Lots of good ideas..."threadFri, 03 Jul 2015 05:22:25 +0000TXsmokedlkFri, 03 Jul 2015 05:22:25 +0000#2728050Masterbuilt Pro dual fuel smoker - how to maintain lower temps?http://www.smokingmeatforums.com/t/191070/masterbuilt-pro-dual-fuel-smoker-how-to-maintain-lower-temps "New to the group, first time smoker. I have recently bought the masterbuilt pro double..."threadFri, 03 Jul 2015 05:21:05 +0000tdelauder81Fri, 03 Jul 2015 05:21:05 +0000#2728048Masterbuilt Pro dual fuel smoker - how to maintain lower temps?http://www.smokingmeatforums.com/t/191070/masterbuilt-pro-dual-fuel-smoker-how-to-maintain-lower-temps "New to the group, first time smoker. I have recently bought the masterbuilt pro double..."threadFri, 03 Jul 2015 05:20:47 +0000tdelauder81Fri, 03 Jul 2015 05:20:47 +0000#2728047Masterbuilt Pro dual fuel smoker - how to maintain lower temps?http://www.smokingmeatforums.com/t/191070/masterbuilt-pro-dual-fuel-smoker-how-to-maintain-lower-temps/20#post_1420090 "New to the group, first time smoker. I have recently bought the masterbuilt pro double..."threadFri, 03 Jul 2015 05:20:05 +0000tdelauder81Fri, 03 Jul 2015 05:20:05 +0000#2728046My local butcher shop is on fire. http://www.smokingmeatforums.com/t/220653/my-local-butcher-shop-is-on-fire#post_1420089 "I hope they can recover as a good butcher shop is hard to come by. "threadFri, 03 Jul 2015 05:19:08 +0000AJBertFri, 03 Jul 2015 05:19:08 +0000#2728045Blackstone 36" griddlehttp://www.smokingmeatforums.com/t/220664/blackstone-36-griddle#post_1420088 "I just tested out a small stainless grill this past week camping.  Cooked up bacon..."threadFri, 03 Jul 2015 05:11:28 +0000AJBertFri, 03 Jul 2015 05:11:28 +0000#2728038Chicken sausage with sundried tomatoeshttp://www.smokingmeatforums.com/t/200054/chicken-sausage-with-sundried-tomatoes "Chicken sausages have always been a hit in our household. After a long sabbatical from..."threadFri, 03 Jul 2015 05:07:04 +0000Couger78Fri, 03 Jul 2015 05:07:04 +0000#2728037Chicken sausage with sundried tomatoeshttp://www.smokingmeatforums.com/t/200054/chicken-sausage-with-sundried-tomatoes#post_1420087 "Chicken sausages have always been a hit in our household. After a long sabbatical from..."threadFri, 03 Jul 2015 05:06:45 +0000Couger78Fri, 03 Jul 2015 05:06:45 +0000#2728036picked up a used cookshack sm025http://www.smokingmeatforums.com/t/220663/picked-up-a-used-cookshack-sm025#post_1420086 "I'm sure used prices will vary drastically by area and condition, so as long as you're..."threadFri, 03 Jul 2015 04:49:43 +0000Phidelt1736Fri, 03 Jul 2015 04:49:43 +0000#2728035Please help me identify this hardwood. Newbie here!http://www.smokingmeatforums.com/t/220668/please-help-me-identify-this-hardwood-newbie-here#post_1420085 "Thanks Eric "threadFri, 03 Jul 2015 04:35:23 +0000smoker919Fri, 03 Jul 2015 04:35:23 +0000#2728024Beef Jerky: Ten Pounds, Two Types (with Pics)http://www.smokingmeatforums.com/t/138397/beef-jerky-ten-pounds-two-types-with-pics "The danger zone for microbial growth is 40-140°F Since the meat hangs in the 140-150°F..."threadFri, 03 Jul 2015 04:32:44 +0000Couger78Fri, 03 Jul 2015 04:32:44 +0000#2728022Beef Jerky: Ten Pounds, Two Types (with Pics)http://www.smokingmeatforums.com/t/138397/beef-jerky-ten-pounds-two-types-with-pics/80#post_1420084 "The danger zone for microbial growth is 40-140°F Since the meat hangs in the 140-150°F..."threadFri, 03 Jul 2015 04:31:52 +0000Couger78Fri, 03 Jul 2015 04:31:52 +0000#2728021My local butcher shop is on fire. http://www.smokingmeatforums.com/t/220653/my-local-butcher-shop-is-on-fire#post_1420083 "Damn! I guess medium rare is out of the question!   All kidding aside, I hope no one..."threadFri, 03 Jul 2015 04:22:57 +0000AK1Fri, 03 Jul 2015 04:22:57 +0000#2728019Polk pork Gyroshttp://www.smokingmeatforums.com/t/220670/polk-pork-gyros "I am trying to gauge if anyone would think they would be good with Taziacki(sp) is wrong?"threadFri, 03 Jul 2015 04:21:48 +0000Coolew01Fri, 03 Jul 2015 04:21:48 +0000#2728018Blackstone 36" griddlehttp://www.smokingmeatforums.com/t/220664/blackstone-36-griddle#post_1420081 "Nice! Glad it's working out for you. "threadFri, 03 Jul 2015 04:16:56 +0000AK1Fri, 03 Jul 2015 04:16:56 +0000#2728017Smoking first brisket on ECB and had some questionshttp://www.smokingmeatforums.com/t/220666/smoking-first-brisket-on-ecb-and-had-some-questions#post_1420079 "Thanks for the quick response!  I swear I'm more nervous now than when my first child..."threadFri, 03 Jul 2015 04:09:22 +0000CashMasterFri, 03 Jul 2015 04:09:22 +0000#2728015New to smoking!http://www.smokingmeatforums.com/t/220654/new-to-smoking#post_1420078 "Thanks so much. I have to do a few mods to my old charbroil offset smoker which i..."threadFri, 03 Jul 2015 04:05:18 +0000krizzle76Fri, 03 Jul 2015 04:05:18 +0000#2728009Chicken Sausage Italian http://www.smokingmeatforums.com/t/201583/chicken-sausage-italian/20#post_1420077 "Quote:Originally Posted by tropics Wow That is like a super praise,thank you for trying..."threadFri, 03 Jul 2015 04:02:06 +0000worktogthrFri, 03 Jul 2015 04:02:06 +0000#2728008When to wrap briskethttp://www.smokingmeatforums.com/t/220636/when-to-wrap-brisket#post_1420076 "Thank you so much!"threadFri, 03 Jul 2015 04:02:00 +0000appwsmsmkr1Fri, 03 Jul 2015 04:02:00 +0000#2728005Please help me identify this hardwood. Newbie here!http://www.smokingmeatforums.com/t/220668/please-help-me-identify-this-hardwood-newbie-here#post_1420075 "I can't tell from all those great pics..bark looks familiar but I can't put a finger on..."threadFri, 03 Jul 2015 04:01:39 +0000forluvofsmokeFri, 03 Jul 2015 04:01:39 +0000#2728004Any substitutions for brisket?http://www.smokingmeatforums.com/t/220661/any-substitutions-for-brisket#post_1420074 "Quote: Originally Posted by SmokinTroy  We love brisket &amp; burnt ends but I can't find..."threadFri, 03 Jul 2015 03:49:02 +0000AK1Fri, 03 Jul 2015 03:49:02 +0000#2728003Smoking first brisket on ECB and had some questionshttp://www.smokingmeatforums.com/t/220666/smoking-first-brisket-on-ecb-and-had-some-questions "You may be in for a lot of tending, so don't plan on sleeping more than an hour or so..."threadFri, 03 Jul 2015 03:48:41 +0000forluvofsmokeFri, 03 Jul 2015 03:48:41 +0000#2728002Smoking first brisket on ECB and had some questionshttp://www.smokingmeatforums.com/t/220666/smoking-first-brisket-on-ecb-and-had-some-questions#post_1420073 "You may be in for a lot of tending, so don't plan on sleeping more than an hour or so..."threadFri, 03 Jul 2015 03:46:17 +0000forluvofsmokeFri, 03 Jul 2015 03:46:17 +0000#2728001Popular Mechanics UDS Design?http://www.smokingmeatforums.com/t/219218/popular-mechanics-uds-design#post_1420072 "It's easy. Drill your holes in the drum. Use 3"long  double threaded pipe through the..."threadFri, 03 Jul 2015 03:42:43 +0000AK1Fri, 03 Jul 2015 03:42:43 +0000#2728000Masterbuilt or Cookshack?http://www.smokingmeatforums.com/t/53670/masterbuilt-or-cookshack/20#post_1420071 "Jazzspot:  Thanks for the information and the recommendations that you gave to melh. ..."threadFri, 03 Jul 2015 03:38:23 +0000StLouisKenFri, 03 Jul 2015 03:38:23 +0000#2727999Late Night Pork Shoulderhttp://www.smokingmeatforums.com/t/220669/late-night-pork-shoulder#post_1420070 " to make viewing easier...she's in the MES!"threadFri, 03 Jul 2015 03:35:18 +0000gonehuntin10Fri, 03 Jul 2015 03:35:18 +0000#2727993Late Night Pork Shoulderhttp://www.smokingmeatforums.com/t/220669/late-night-pork-shoulder "Well, I know for most of the East Coasters, it's too late to be thinking about..."threadFri, 03 Jul 2015 03:26:29 +0000gonehuntin10Fri, 03 Jul 2015 03:26:29 +0000#2727990Sirloin Tip Roasthttp://www.smokingmeatforums.com/t/201420/sirloin-tip-roast#post_1420066 "I'm not sure!!"threadFri, 03 Jul 2015 03:20:39 +0000bigaceFri, 03 Jul 2015 03:20:39 +0000#2727978