SmokingMeatForums.com - Recent Changeshttp://www.smokingmeatforums.com/livefeed.rssTrack the most recent changes to the smokingmeatforums.com community with this feedenHuddler 0.1Tue, 21 Apr 2015 07:35:55 +0000What are you drinking?http://www.smokingmeatforums.com/t/176541/what-are-you-drinking/20#post_1354296 "Honey Jack. On the Rocks!"threadTue, 21 Apr 2015 07:35:55 +0000smileyTue, 21 Apr 2015 07:35:55 +0000#2585783Easter meal: lamb five wayshttp://www.smokingmeatforums.com/t/185663/easter-meal-lamb-five-ways#post_1354295 "I think it was the time, 2008 , before the economy tanked. People showing they had $ to..."threadTue, 21 Apr 2015 07:29:53 +0000MoikelTue, 21 Apr 2015 07:29:53 +0000#2585782AMNPS guyshttp://www.smokingmeatforums.com/t/186849/amnps-guys/20#post_1354286 "yeah the intiation sucks. keeps the web/forum spammers in check- I.E. images..."threadTue, 21 Apr 2015 06:50:33 +0000Thomas PhillipsTue, 21 Apr 2015 06:50:33 +0000#2585760BeachBunnyhttp://www.smokingmeatforums.com/u/97874/beachbunny "Changed: Location"userTue, 21 Apr 2015 06:35:28 +0000BeachBunnyTue, 21 Apr 2015 06:35:28 +0000#2585747Thanks for the addhttp://www.smokingmeatforums.com/t/186971/thanks-for-the-add#post_1354276 "Welcome to SMF and congrats on the new smoker!  Someone will be along shortly to help..."threadTue, 21 Apr 2015 06:34:41 +0000NoboundariesTue, 21 Apr 2015 06:34:41 +0000#2585746SoCal Newbiehttp://www.smokingmeatforums.com/t/186987/socal-newbie#post_1354271 "Welcome to SMF BeachBunny!  A love of cooking is what got a lot of us started too so..."threadTue, 21 Apr 2015 06:26:24 +0000NoboundariesTue, 21 Apr 2015 06:26:24 +0000#2585741SoCal Newbiehttp://www.smokingmeatforums.com/t/186987/socal-newbie "Hi all! :) Short background: I love cooking. All sorts of cooking. Smoking is new..."threadTue, 21 Apr 2015 06:21:57 +0000BeachBunnyTue, 21 Apr 2015 06:21:57 +0000#2585737Thermometers - Maverick 732 vs 733http://www.smokingmeatforums.com/t/155401/thermometers-maverick-732-vs-733/20#post_1354257 "Here ya go:    <a href="http://www.smokingmeatforums.com/t/165426/bend-test">http://www.smokingmeatforums.com/t/165426/bend-test</a> "threadTue, 21 Apr 2015 05:43:56 +0000NoboundariesTue, 21 Apr 2015 05:43:56 +0000#2585713Second attempt at the Kobe rib eye. http://www.smokingmeatforums.com/t/186960/second-attempt-at-the-kobe-rib-eye#post_1354255 "I've experiment of the years with this rub or that one for steaks.  After not believing..."threadTue, 21 Apr 2015 05:20:58 +0000AJBertTue, 21 Apr 2015 05:20:58 +0000#2585711PID mod/addition to Cookshack Smokette? Anyone done this?http://www.smokingmeatforums.com/t/186921/pid-mod-addition-to-cookshack-smokette-anyone-done-this#post_1354254 "Smokette is 500 watts. I thought I'd use a solid state relay. Not the right answer? "threadTue, 21 Apr 2015 05:18:34 +0000tjrrTue, 21 Apr 2015 05:18:34 +0000#2585710Cured smoked boneless pork loinhttp://www.smokingmeatforums.com/t/182889/cured-smoked-boneless-pork-loin/20#post_1354253 "Yes, this type of cure creates a sweet ham-like flavor. Target temperature was 156-160,..."threadTue, 21 Apr 2015 05:17:25 +0000tjrrTue, 21 Apr 2015 05:17:25 +0000#2585709Does a smoker leave black residue on walls etc?http://www.smokingmeatforums.com/t/186953/does-a-smoker-leave-black-residue-on-walls-etc#post_1354252 "When I first got my smoker it was only used under the covered deck.  Along with no..."threadTue, 21 Apr 2015 05:16:37 +0000AJBertTue, 21 Apr 2015 05:16:37 +0000#2585707SoCal Newbiehttp://www.smokingmeatforums.com/t/186987/socal-newbie "Hi all! :) Short background: I love cooking. All sorts of cooking. Smoking is new..."threadTue, 21 Apr 2015 05:09:01 +0000BeachBunnyTue, 21 Apr 2015 05:09:01 +0000#2585706New MES Gen 1 30 owner.http://www.smokingmeatforums.com/t/186951/new-mes-gen-1-30-owner#post_1354250 "I don't see why not.  Post some pics of your first cook.   "threadTue, 21 Apr 2015 04:58:46 +0000kenafeinTue, 21 Apr 2015 04:58:46 +0000#2585700smoking when its super hot outhttp://www.smokingmeatforums.com/t/186830/smoking-when-its-super-hot-out#post_1354248 "I use a ThermaData Logger..."threadTue, 21 Apr 2015 04:56:11 +0000WadeTue, 21 Apr 2015 04:56:11 +0000#2585696First shot at making jerky tonighthttp://www.smokingmeatforums.com/t/186446/first-shot-at-making-jerky-tonight#post_1354244 "I love making jerky I usually cut the round in a slicer 3/16 wide marinate then dry it..."threadTue, 21 Apr 2015 04:36:19 +0000whitneyigodTue, 21 Apr 2015 04:36:19 +0000#2585660My RF Visionhttp://www.smokingmeatforums.com/t/142872/my-rf-vision/40#post_1354243 "Thanks Len &amp; Gary. I hope I don't make y'all wait too long to see the culmination of my..."threadTue, 21 Apr 2015 04:34:45 +0000SmokeJumperTue, 21 Apr 2015 04:34:45 +0000#2585659120 gal. build -New Member-http://www.smokingmeatforums.com/t/186948/120-gal-build-new-member#post_1354241 "Welcome locovet, Yep, that is one gaping wet rusty nasty tank you got there. The..."threadTue, 21 Apr 2015 04:21:27 +0000SmokeJumperTue, 21 Apr 2015 04:21:27 +0000#2585656New build tuning questionshttp://www.smokingmeatforums.com/t/186918/new-build-tuning-questions#post_1354234 "Welcome Cuthbert, Good looking smoker. Seems your refueling procedure might..."threadTue, 21 Apr 2015 04:13:02 +0000SmokeJumperTue, 21 Apr 2015 04:13:02 +0000#2585648Beat the Rainhttp://www.smokingmeatforums.com/t/186955/beat-the-rain#post_1354226 "Nice lookin CSR's ! "threadTue, 21 Apr 2015 03:54:48 +0000WaterinHoleBrewTue, 21 Apr 2015 03:54:48 +0000#2585626Beat the Rainhttp://www.smokingmeatforums.com/t/186955/beat-the-rain#post_1354225 "Thanks Gary, yea knife is great. "threadTue, 21 Apr 2015 03:43:32 +0000trucking13Tue, 21 Apr 2015 03:43:32 +0000#2585623Thanks for the addhttp://www.smokingmeatforums.com/t/186971/thanks-for-the-add "Im from central Il and have always been a charcoal only cooker. Ive used a weber..."threadTue, 21 Apr 2015 03:33:02 +0000wishicouldplayTue, 21 Apr 2015 03:33:02 +0000#2585621My New Smoker - 2 Rack Reverse Flow w/ Vertical Smoker/Warmer Box Trailer Mountedhttp://www.smokingmeatforums.com/t/186970/my-new-smoker-2-rack-reverse-flow-w-vertical-smoker-warmer-box-trailer-mounted "It's been a few years since I've posted on here.  I've still been smoking, but not a..."threadTue, 21 Apr 2015 03:30:37 +0000jdsmithTue, 21 Apr 2015 03:30:37 +0000#2585614new smokerhttp://www.smokingmeatforums.com/t/186969/new-smoker#post_1354222 "  Good evening and welcome to the forum, from a sunny and cool day here in East Texas...."threadTue, 21 Apr 2015 03:28:27 +0000gary sTue, 21 Apr 2015 03:28:27 +0000#2585608New smokerhttp://www.smokingmeatforums.com/t/186968/new-smoker#post_1354221 "  Good evening and welcome to the forum, from a sunny and cool day here in East Texas...."threadTue, 21 Apr 2015 03:28:02 +0000gary sTue, 21 Apr 2015 03:28:02 +0000#2585606Another new guy from socalhttp://www.smokingmeatforums.com/t/186967/another-new-guy-from-socal#post_1354220 "  Good evening and welcome to the forum, from a sunny and cool day here in East Texas...."threadTue, 21 Apr 2015 03:27:39 +0000gary sTue, 21 Apr 2015 03:27:39 +0000#2585605N.E.W. (NEEDING EXPERT WISDOM)http://www.smokingmeatforums.com/t/186962/n-e-w-needing-expert-wisdom#post_1354219 "  Good evening and welcome to the forum, from a sunny and cool day here in East Texas...."threadTue, 21 Apr 2015 03:27:15 +0000gary sTue, 21 Apr 2015 03:27:15 +0000#2585604Newbie to smoking worldhttp://www.smokingmeatforums.com/t/186964/newbie-to-smoking-world#post_1354218 "  Good evening and welcome to the forum, from a sunny and cool day here in East Texas...."threadTue, 21 Apr 2015 03:25:34 +0000gary sTue, 21 Apr 2015 03:25:34 +0000#2585603New smoker in Northern Minnesotahttp://www.smokingmeatforums.com/t/186963/new-smoker-in-northern-minnesota#post_1354217 "  Good evening and welcome to the forum, from a sunny and cool day here in East Texas...."threadTue, 21 Apr 2015 03:24:59 +0000gary sTue, 21 Apr 2015 03:24:59 +0000#2585602new smokerhttp://www.smokingmeatforums.com/t/186969/new-smoker#post_1354216 "I'm from North Dakota, and the weather just turned nice enough to fire up the smoker I..."threadTue, 21 Apr 2015 03:23:04 +0000NdwildbillTue, 21 Apr 2015 03:23:04 +0000#2585601new smokerhttp://www.smokingmeatforums.com/t/186969/new-smoker "I smoked my first ribs in my new MES 30. Memphis Style, with only a dry rub. Turned out..."threadTue, 21 Apr 2015 03:20:21 +0000NdwildbillTue, 21 Apr 2015 03:20:21 +0000#2585599Sausage in a UDShttp://www.smokingmeatforums.com/t/186861/sausage-in-a-uds#post_1354214 "I'd recommend typing the type of sausage you want to make (summer sausage, brats, etc)..."threadTue, 21 Apr 2015 03:17:11 +0000dirtsailor2003Tue, 21 Apr 2015 03:17:11 +0000#2585583New smokerhttp://www.smokingmeatforums.com/t/186968/new-smoker ""threadTue, 21 Apr 2015 03:16:17 +0000NdwildbillTue, 21 Apr 2015 03:16:17 +0000#2585580Another new guy from socalhttp://www.smokingmeatforums.com/t/186967/another-new-guy-from-socal "Guys..gals.. my names chris and I cook, garden, hotrod, general guy stuff. On the..."threadTue, 21 Apr 2015 03:13:44 +0000colorthumbTue, 21 Apr 2015 03:13:44 +0000#2585571Kniveshttp://www.smokingmeatforums.com/t/186966/knives "I am in the market to get a new chef knife and a boning knife and was looking for some..."threadTue, 21 Apr 2015 03:11:03 +0000FishinJoeTue, 21 Apr 2015 03:11:03 +0000#2585570Ndwildbillhttp://www.smokingmeatforums.com/u/97870/ndwildbill "Changed: Location"userTue, 21 Apr 2015 03:07:29 +0000NdwildbillTue, 21 Apr 2015 03:07:29 +0000#2585561Noob looking to build a brick smokerhttp://www.smokingmeatforums.com/t/186874/noob-looking-to-build-a-brick-smoker#post_1354210 "Good evening sir,   First off, welcome to SMF.   This is a great group of guys who..."threadTue, 21 Apr 2015 03:00:57 +0000Wes WTue, 21 Apr 2015 03:00:57 +0000#2585560CG Akornhttp://www.smokingmeatforums.com/t/186930/cg-akorn#post_1354208 "Congrats Rick"threadTue, 21 Apr 2015 02:56:05 +0000bmudd14474Tue, 21 Apr 2015 02:56:05 +0000#2585552Slaughterhouse Recipeshttp://www.smokingmeatforums.com/t/172799/slaughterhouse-recipes#post_1354207 "Quote: Originally Posted by travcoman45    Brine over night Temp will be just fine..."threadTue, 21 Apr 2015 02:55:07 +0000sandyutTue, 21 Apr 2015 02:55:07 +0000#2585549Jeffs rub...http://www.smokingmeatforums.com/t/186965/jeffs-rub#post_1354206 "I use Jeffs rub almost all the time. Sometimes I tweak it depending on what I'm..."threadTue, 21 Apr 2015 02:48:24 +0000Sota DTue, 21 Apr 2015 02:48:24 +0000#2585548Jeffs rub...http://www.smokingmeatforums.com/t/186965/jeffs-rub#post_1354205 "Jeffs rub is good the way it is and is easy to adapt to what you want."threadTue, 21 Apr 2015 02:45:18 +0000c farmerTue, 21 Apr 2015 02:45:18 +0000#2585547Jeffs rub...http://www.smokingmeatforums.com/t/186965/jeffs-rub#post_1354204 "I find that fresh cracked black pepper does alot for it. Also add a tad more pepper or..."threadTue, 21 Apr 2015 02:44:53 +0000bmudd14474Tue, 21 Apr 2015 02:44:53 +0000#2585546N.E.W. (NEEDING EXPERT WISDOM)http://www.smokingmeatforums.com/t/186962/n-e-w-needing-expert-wisdom#post_1354203 "Welcome to the forum Titan! You'll find a lot of great people here who are always happy..."threadTue, 21 Apr 2015 02:40:23 +0000Sota DTue, 21 Apr 2015 02:40:23 +0000#2585545Jeffs rub...http://www.smokingmeatforums.com/t/186965/jeffs-rub "just ain't cutting it anymore. Made a Tri Tip today. Was tender &amp; juicy but was just..."threadTue, 21 Apr 2015 02:38:30 +0000inkjunkieTue, 21 Apr 2015 02:38:30 +0000#2585544Oklahoma Joe's Longhorn Smoker Modshttp://www.smokingmeatforums.com/t/171668/oklahoma-joes-longhorn-smoker-mods/20#post_1354201 "Thanks! "threadTue, 21 Apr 2015 02:36:26 +0000QuickSmokinQTue, 21 Apr 2015 02:36:26 +0000#2585543Looking for a good BBQ wood supplier!!http://www.smokingmeatforums.com/t/184690/looking-for-a-good-bbq-wood-supplier#post_1354200 " GCam,   I would highly recommend that you look at Baxter's Premium Smoker Wood. They..."threadTue, 21 Apr 2015 02:34:19 +0000Pig-A-LisciousTue, 21 Apr 2015 02:34:19 +0000#2585541Has anyone successfully tried substituting Wood chips in a pellet smoker? Fast Eddy, traeger, rec tec, yoder, etc.http://www.smokingmeatforums.com/t/186957/has-anyone-successfully-tried-substituting-wood-chips-in-a-pellet-smoker-fast-eddy-traeger-rec-tec-yoder-etc#post_1354199 "Not designed for chips."threadTue, 21 Apr 2015 02:32:33 +0000westbyTue, 21 Apr 2015 02:32:33 +0000#2585539bbq fredhttp://www.smokingmeatforums.com/u/97466/bbq-fred "Changed: Location"userTue, 21 Apr 2015 02:31:30 +0000bbq fredTue, 21 Apr 2015 02:31:30 +0000#2585538spare ribshttp://www.smokingmeatforums.com/t/186949/spare-ribs#post_1354198 "Was it a chunk of loin still on the rib that dried out?"threadTue, 21 Apr 2015 02:30:30 +0000westbyTue, 21 Apr 2015 02:30:30 +0000#2585537sodiehttp://www.smokingmeatforums.com/u/97857/sodie "Changed: Location"userTue, 21 Apr 2015 02:29:54 +0000sodieTue, 21 Apr 2015 02:29:54 +0000#2585536