SmokingMeatForums.com - Recent Changeshttp://www.smokingmeatforums.com/livefeed.rssTrack the most recent changes to the smokingmeatforums.com community with this feedenHuddler 0.1Sun, 26 Oct 2014 03:36:05 +0000home made smokershttp://www.smokingmeatforums.com/t/171413/home-made-smokers#post_1254287 "I just got done making a cold smoker out of pine. <a href="http://youtu.be/O6nS6MphHsI" target="_blank">http://youtu.be/O6nS6MphHsI</a> "threadSun, 26 Oct 2014 03:36:05 +0000bassshadowSun, 26 Oct 2014 03:36:05 +0000#2343079First Time Pork Puller. D-day with Q viewhttp://www.smokingmeatforums.com/t/171451/first-time-pork-puller-d-day-with-q-view#post_1254286 "So we have stall. 12 noon was 56c 1 was 58 And just now at 2pm we've reached 60... Now..."threadSun, 26 Oct 2014 03:29:55 +0000BigGQWestySun, 26 Oct 2014 03:29:55 +0000#2343077How long can I wait?http://www.smokingmeatforums.com/t/171437/how-long-can-i-wait#post_1254285 "Bugga"threadSun, 26 Oct 2014 03:28:26 +0000BigGQWestySun, 26 Oct 2014 03:28:26 +0000#2343076first fattiehttp://www.smokingmeatforums.com/t/171450/first-fattie#post_1254284 "Thanks omg if there is a such thing as fattie heaven im there!!!"threadSun, 26 Oct 2014 03:27:38 +0000bbqmastr1Sun, 26 Oct 2014 03:27:38 +0000#2343075first fattiehttp://www.smokingmeatforums.com/t/171450/first-fattie#post_1254283 ""threadSun, 26 Oct 2014 03:26:18 +0000bbqmastr1Sun, 26 Oct 2014 03:26:18 +0000#2343071first fattiehttp://www.smokingmeatforums.com/t/171450/first-fattie#post_1254282 ""threadSun, 26 Oct 2014 03:25:19 +0000bbqmastr1Sun, 26 Oct 2014 03:25:19 +0000#2343066Portuguese Sweet Breadhttp://www.smokingmeatforums.com/t/171445/portuguese-sweet-bread#post_1254281 "Quote:Originally Posted by Welshrarebit Not French bread! French toast!!! Ha yes my..."threadSun, 26 Oct 2014 03:22:35 +0000dirtsailor2003Sun, 26 Oct 2014 03:22:35 +0000#2343063Won't get up past 150 degrees http://www.smokingmeatforums.com/t/171240/wont-get-up-past-150-degrees#post_1254280 "I did the same thing on my break-in run. "threadSun, 26 Oct 2014 03:21:34 +00004kdaveSun, 26 Oct 2014 03:21:34 +0000#2343061Loin back 3-3.5 lbs? Are these baby back?http://www.smokingmeatforums.com/t/171455/loin-back-3-3-5-lbs-are-these-baby-back "I bought some loin back ribs that say extra meaty and range from 3-3.5 lbs each. I am..."threadSun, 26 Oct 2014 03:21:19 +0000anico1613Sun, 26 Oct 2014 03:21:19 +0000#2343060Portuguese Sweet Breadhttp://www.smokingmeatforums.com/t/171445/portuguese-sweet-bread#post_1254278 "Not French bread! French toast!!!"threadSun, 26 Oct 2014 03:17:44 +0000WelshrarebitSun, 26 Oct 2014 03:17:44 +0000#2343059Portuguese Sweet Breadhttp://www.smokingmeatforums.com/t/171445/portuguese-sweet-bread#post_1254277 "Maybe I'll stray into something like these!! "threadSun, 26 Oct 2014 03:16:11 +0000dirtsailor2003Sun, 26 Oct 2014 03:16:11 +0000#2343056Portuguese Sweet Breadhttp://www.smokingmeatforums.com/t/171445/portuguese-sweet-bread#post_1254276 "Quote:Originally Posted by Moikel They look great,your a natural:biggrin: . Next..."threadSun, 26 Oct 2014 03:13:55 +0000dirtsailor2003Sun, 26 Oct 2014 03:13:55 +0000#2343051Double Wall UDShttp://www.smokingmeatforums.com/t/171444/double-wall-uds#post_1254275 "Trickyputt, Your statements were exactly the assumptions I used too. Air spaces that..."threadSun, 26 Oct 2014 03:13:19 +0000smokersaskSun, 26 Oct 2014 03:13:19 +0000#2343049How long can I wait?http://www.smokingmeatforums.com/t/171437/how-long-can-i-wait#post_1254274 "I only have the Electric one. "threadSun, 26 Oct 2014 03:13:14 +0000kb7kuhSun, 26 Oct 2014 03:13:14 +0000#2343047Portuguese Sweet Breadhttp://www.smokingmeatforums.com/t/171445/portuguese-sweet-bread "Quote:Originally Posted by dirtsailor2003 I may be in trouble, the wife loved these..."threadSun, 26 Oct 2014 03:12:50 +0000WelshrarebitSun, 26 Oct 2014 03:12:50 +0000#2343046Portuguese Sweet Breadhttp://www.smokingmeatforums.com/t/171445/portuguese-sweet-bread#post_1254273 "Quote:Originally Posted by Welshrarebit I see malasadas in your future! You can also..."threadSun, 26 Oct 2014 03:12:43 +0000dirtsailor2003Sun, 26 Oct 2014 03:12:43 +0000#2343045How long can I wait?http://www.smokingmeatforums.com/t/171437/how-long-can-i-wait#post_1254272 "Great.   Thanks! "threadSun, 26 Oct 2014 03:12:25 +0000kb7kuhSun, 26 Oct 2014 03:12:25 +0000#2343043Won't get up past 150 degrees http://www.smokingmeatforums.com/t/171240/wont-get-up-past-150-degrees#post_1254271 "Fired up the ECB today and it was a bit slow getting up to temp.  I realized that I put..."threadSun, 26 Oct 2014 03:05:21 +0000thinbluedukeSun, 26 Oct 2014 03:05:21 +0000#2343042Lox not smokedhttp://www.smokingmeatforums.com/t/171417/lox-not-smoked#post_1254270 "Wish I could tell you?   I do small amounts.   We can't stay out of it long enough..."threadSun, 26 Oct 2014 03:03:22 +0000VentureSun, 26 Oct 2014 03:03:22 +0000#2343040Sausage, pulled pork and provolone fatties with bacon weavehttp://www.smokingmeatforums.com/t/171448/sausage-pulled-pork-and-provolone-fatties-with-bacon-weave#post_1254269 "Very neat. Love the diagonal weave."threadSun, 26 Oct 2014 03:02:25 +0000BigGQWestySun, 26 Oct 2014 03:02:25 +0000#2343039PopsPerryhttp://www.smokingmeatforums.com/u/90357/popsperry "Changed: Location"userSun, 26 Oct 2014 03:01:09 +0000PopsPerrySun, 26 Oct 2014 03:01:09 +0000#2343038Lox not smokedhttp://www.smokingmeatforums.com/t/171417/lox-not-smoked#post_1254268 "Venture, how long wiil it keep in fridge?. Thanks."threadSun, 26 Oct 2014 03:00:23 +0000graywolf1936Sun, 26 Oct 2014 03:00:23 +0000#2343037Portuguese Sweet Breadhttp://www.smokingmeatforums.com/t/171445/portuguese-sweet-bread#post_1254267 "Quote:Originally Posted by dirtsailor2003 I may be in trouble, the wife loved these..."threadSun, 26 Oct 2014 02:58:15 +0000WelshrarebitSun, 26 Oct 2014 02:58:15 +0000#2343036It is Begun! My First Smoker Buildhttp://www.smokingmeatforums.com/t/170694/it-is-begun-my-first-smoker-build#post_1254266 "Stanley, that's something I hadn't thought of. Unfortunately we're beyond the point of..."threadSun, 26 Oct 2014 02:56:27 +0000RowsdowerSun, 26 Oct 2014 02:56:27 +0000#2343033GMG Davy Crocketthttp://www.smokingmeatforums.com/t/167698/gmg-davy-crockett#post_1254265 "Last weekend at the RV park I was sitting in the trailer watching the football game..."threadSun, 26 Oct 2014 02:55:31 +0000Baja TravelerSun, 26 Oct 2014 02:55:31 +0000#2343031Charbroil modshttp://www.smokingmeatforums.com/t/171441/charbroil-mods#post_1254264 "It's all good Bro- I (for one at least) would like to see your mod though!   "threadSun, 26 Oct 2014 02:52:50 +0000AceokySun, 26 Oct 2014 02:52:50 +0000#2343030Babybacks with Q-view!http://www.smokingmeatforums.com/t/171446/babybacks-with-q-view#post_1254263 " The money shot!!! "threadSun, 26 Oct 2014 02:51:31 +0000cardsfanSun, 26 Oct 2014 02:51:31 +0000#2343027Portuguese Sweet Breadhttp://www.smokingmeatforums.com/t/171445/portuguese-sweet-bread#post_1254262 "They look great,your a natural. Next frontier those little egg custard tarts with the..."threadSun, 26 Oct 2014 02:51:31 +0000MoikelSun, 26 Oct 2014 02:51:31 +0000#2343025Babybacks with Q-view!http://www.smokingmeatforums.com/t/171446/babybacks-with-q-view#post_1254261 ""threadSun, 26 Oct 2014 02:49:08 +0000cardsfanSun, 26 Oct 2014 02:49:08 +0000#2343021Babybacks with Q-view!http://www.smokingmeatforums.com/t/171446/babybacks-with-q-view#post_1254260 "Great cook"threadSun, 26 Oct 2014 02:49:03 +0000c farmerSun, 26 Oct 2014 02:49:03 +0000#2343019Beef curry.http://www.smokingmeatforums.com/t/171449/beef-curry#post_1254259 " My mate Paul 6 ft 2'' in front of a sculpture of a breaching whale carved totally..."threadSun, 26 Oct 2014 02:48:46 +0000MoikelSun, 26 Oct 2014 02:48:46 +0000#2343016To brine, or not to brine my turkeys?http://www.smokingmeatforums.com/t/171454/to-brine-or-not-to-brine-my-turkeys#post_1254258 "Ok thank you. I'll just smoke the turkeys as they are. I certainly don't want to make..."threadSun, 26 Oct 2014 02:48:36 +0000Browtine76Sun, 26 Oct 2014 02:48:36 +0000#2343014How long can I wait?http://www.smokingmeatforums.com/t/171437/how-long-can-i-wait#post_1254257 "Any chance you could smoke in a gas BBQ??"threadSun, 26 Oct 2014 02:48:18 +0000BigGQWestySun, 26 Oct 2014 02:48:18 +0000#2343013Babybacks with Q-view!http://www.smokingmeatforums.com/t/171446/babybacks-with-q-view#post_1254256 " Perfect! IMHO "threadSun, 26 Oct 2014 02:46:40 +0000cardsfanSun, 26 Oct 2014 02:46:40 +0000#2343009first fattiehttp://www.smokingmeatforums.com/t/171450/first-fattie#post_1254255 "It is amazing what you start thinking when you get going.. The possibilities are..."threadSun, 26 Oct 2014 02:46:27 +0000BigGQWestySun, 26 Oct 2014 02:46:27 +0000#2343007first fattiehttp://www.smokingmeatforums.com/t/171450/first-fattie#post_1254254 "Very nice mate."threadSun, 26 Oct 2014 02:45:46 +0000BigGQWestySun, 26 Oct 2014 02:45:46 +0000#2343006Portuguese Sweet Breadhttp://www.smokingmeatforums.com/t/171445/portuguese-sweet-bread#post_1254253 "I may be in trouble, the wife loved these rolls. I may become the baker I don't want to..."threadSun, 26 Oct 2014 02:44:37 +0000dirtsailor2003Sun, 26 Oct 2014 02:44:37 +0000#2343003Babybacks with Q-view!http://www.smokingmeatforums.com/t/171446/babybacks-with-q-view#post_1254252 " All sauced up, and ready to eat!!! "threadSun, 26 Oct 2014 02:44:19 +0000cardsfanSun, 26 Oct 2014 02:44:19 +0000#2342999Buns & Burgershttp://www.smokingmeatforums.com/t/171380/buns-burgers#post_1254251 "Ray , your buns and burgers look just as well made here as they did on WD. Ross "threadSun, 26 Oct 2014 02:43:17 +0000ssorllihSun, 26 Oct 2014 02:43:17 +0000#2342996To brine, or not to brine my turkeys?http://www.smokingmeatforums.com/t/171454/to-brine-or-not-to-brine-my-turkeys#post_1254250 "There's no need to brine unless you are looking for a different flavor profile. You..."threadSun, 26 Oct 2014 02:43:04 +0000dirtsailor2003Sun, 26 Oct 2014 02:43:04 +0000#2342995Double Wall UDShttp://www.smokingmeatforums.com/t/171444/double-wall-uds#post_1254249 "Very neat idea. Keep us updated"threadSun, 26 Oct 2014 02:42:23 +0000BigGQWestySun, 26 Oct 2014 02:42:23 +0000#2342992Chuckie's Shepherd's Piehttp://www.smokingmeatforums.com/t/171421/chuckies-shepherds-pie#post_1254248 "Looks great!   Shepherds' Pie is a favorite of mine!   Good luck and good smoking. "threadSun, 26 Oct 2014 02:42:11 +0000VentureSun, 26 Oct 2014 02:42:11 +0000#2342991Flap meat and tipshttp://www.smokingmeatforums.com/t/171397/flap-meat-and-tips#post_1254247 "I assume the flap you refer to is the diaphragm meat on the inside of the rib?   Like..."threadSun, 26 Oct 2014 02:38:17 +0000VentureSun, 26 Oct 2014 02:38:17 +0000#2342987Lox not smokedhttp://www.smokingmeatforums.com/t/171417/lox-not-smoked#post_1254246 "This sounds nice. For those who smoke it, what woods have you used?"threadSun, 26 Oct 2014 02:37:35 +0000BigGQWestySun, 26 Oct 2014 02:37:35 +0000#2342986Lox not smokedhttp://www.smokingmeatforums.com/t/171417/lox-not-smoked#post_1254245 "As boatbum said, that is for Gravlax.   They are wonderful.   By memory I use about..."threadSun, 26 Oct 2014 02:30:30 +0000VentureSun, 26 Oct 2014 02:30:30 +0000#2342980Double Wall UDShttp://www.smokingmeatforums.com/t/171444/double-wall-uds#post_1254244 "Actually its as much the reduction in air movement (convection) as anything. The..."threadSun, 26 Oct 2014 02:26:10 +0000TrickyputtSun, 26 Oct 2014 02:26:10 +0000#2342979To brine, or not to brine my turkeys?http://www.smokingmeatforums.com/t/171454/to-brine-or-not-to-brine-my-turkeys "hey quick question, I have two Butterball boneless turkey roasts that are 3 pounds..."threadSun, 26 Oct 2014 02:21:58 +0000Browtine76Sun, 26 Oct 2014 02:21:58 +0000#2342978first fattiehttp://www.smokingmeatforums.com/t/171450/first-fattie#post_1254242 ""threadSun, 26 Oct 2014 02:18:56 +0000bbqmastr1Sun, 26 Oct 2014 02:18:56 +0000#2342975How long can I wait?http://www.smokingmeatforums.com/t/171437/how-long-can-i-wait#post_1254241 "You'll be fine. May just be a bit stronger flavored due to sitting in the marinade."threadSun, 26 Oct 2014 02:18:42 +0000dirtsailor2003Sun, 26 Oct 2014 02:18:42 +0000#2342972Beef curry.http://www.smokingmeatforums.com/t/171449/beef-curry#post_1254240 "Bash to a paste,2 x thumb size bits of ginger,same of galangal,6 cloves of garlic, 2..."threadSun, 26 Oct 2014 02:17:07 +0000MoikelSun, 26 Oct 2014 02:17:07 +0000#2342969