SmokingMeatForums.com - Recent Changeshttp://www.smokingmeatforums.com/livefeed.rssTrack the most recent changes to the smokingmeatforums.com community with this feedenHuddler 0.1Wed, 01 Oct 2014 16:11:29 +0000Linda's Sourdough Breadhttp://www.smokingmeatforums.com/t/157191/lindas-sourdough-bread#post_1243951 "Quote: Originally Posted by donr    I don't know if a baguette pan would help with the..."threadWed, 01 Oct 2014 16:11:29 +0000DiscoWed, 01 Oct 2014 16:11:29 +0000#2317501Rub is getting mushyhttp://www.smokingmeatforums.com/t/170345/rub-is-getting-mushy#post_1243950 "I rub my ribs just prior to putting them on the smoker, I usually spritz and wrap,..."threadWed, 01 Oct 2014 16:09:59 +0000gary sWed, 01 Oct 2014 16:09:59 +0000#2317499I Love Short Ribs, With Qviewhttp://www.smokingmeatforums.com/t/167753/i-love-short-ribs-with-qview/20#post_1243949 "Quote: Originally Posted by bwsmith_2000    Great looking short ribs Disco! You've put..."threadWed, 01 Oct 2014 16:09:13 +0000DiscoWed, 01 Oct 2014 16:09:13 +0000#2317498How to get less "kick"?http://www.smokingmeatforums.com/t/170352/how-to-get-less-kick#post_1243948 "Sorry - I just read your post again and saw that it was shop bought. That would make it..."threadWed, 01 Oct 2014 16:08:01 +0000WadeWed, 01 Oct 2014 16:08:01 +0000#2317496Help please, PID Controller not displaying correct temphttp://www.smokingmeatforums.com/t/170246/help-please-pid-controller-not-displaying-correct-temp/20#post_1243947 "Howdy, are you plugging the element into the PID controller or directly into the wall? "threadWed, 01 Oct 2014 16:07:39 +0000rgautheir20420Wed, 01 Oct 2014 16:07:39 +0000#2317495Help please, PID Controller not displaying correct temphttp://www.smokingmeatforums.com/t/170246/help-please-pid-controller-not-displaying-correct-temp#post_1243946 "Quote: Originally Posted by rgautheir20420  Edit: Howdy, I'll add that of course the..."threadWed, 01 Oct 2014 16:06:07 +0000howdydoWed, 01 Oct 2014 16:06:07 +0000#23174942 Pork Butts on the Smokin'-It#3http://www.smokingmeatforums.com/t/170155/2-pork-butts-on-the-smokin-it-3 "Hit the leftovers with some finishing sauce...brown sugar, cider vinegar, creole..."threadWed, 01 Oct 2014 16:06:05 +0000DertWed, 01 Oct 2014 16:06:05 +0000#23174922 Pork Butts on the Smokin'-It#3http://www.smokingmeatforums.com/t/170155/2-pork-butts-on-the-smokin-it-3 "Hit the leftovers with some finishing sauce...brown sugar, cider vinegar, creole..."threadWed, 01 Oct 2014 16:04:51 +0000DertWed, 01 Oct 2014 16:04:51 +0000#2317491Quick Wings questionhttp://www.smokingmeatforums.com/t/170357/quick-wings-question#post_1243945 "Here's the original..."threadWed, 01 Oct 2014 16:04:16 +0000dirtsailor2003Wed, 01 Oct 2014 16:04:16 +0000#2317490How to get less "kick"?http://www.smokingmeatforums.com/t/170352/how-to-get-less-kick#post_1243944 "Is there one particular ingredient that is responsible for the kick? Maybe a specific..."threadWed, 01 Oct 2014 16:04:04 +0000WadeWed, 01 Oct 2014 16:04:04 +0000#23174892 Pork Butts on the Smokin'-It#3http://www.smokingmeatforums.com/t/170155/2-pork-butts-on-the-smokin-it-3#post_1243943 "Hit the leftovers with some finishing sauce...brown sugar, cider vinegar, creole..."threadWed, 01 Oct 2014 16:03:51 +0000DertWed, 01 Oct 2014 16:03:51 +0000#2317488Linda's Sourdough Breadhttp://www.smokingmeatforums.com/t/157191/lindas-sourdough-bread#post_1243942 "I don't know if a baguette pan would help with the height of the loaves or..."threadWed, 01 Oct 2014 16:01:05 +0000donrWed, 01 Oct 2014 16:01:05 +0000#2317487boykjo's reverse flow build 10/01/14http://www.smokingmeatforums.com/t/109570/boykjos-reverse-flow-build-10-01-14/100#post_1243941 "Nice -------------  Be watching   Gary "threadWed, 01 Oct 2014 15:56:24 +0000gary sWed, 01 Oct 2014 15:56:24 +0000#2317486How to tell??http://www.smokingmeatforums.com/t/170170/how-to-tell/20#post_1243940 "Quote: Originally Posted by jted    Rick,   cutting the racks in half does not alter..."threadWed, 01 Oct 2014 15:55:28 +0000daRickstaWed, 01 Oct 2014 15:55:28 +0000#2317485Help please, PID Controller not displaying correct temphttp://www.smokingmeatforums.com/t/170246/help-please-pid-controller-not-displaying-correct-temp "If you plug a heating element directly into the PID and set a temp of say 300. The..."threadWed, 01 Oct 2014 15:55:19 +0000rgautheir20420Wed, 01 Oct 2014 15:55:19 +0000#2317484A question on additional flavoring for Baconhttp://www.smokingmeatforums.com/t/170359/a-question-on-additional-flavoring-for-bacon#post_1243939 "Black pepper should be added after rinsing and prior to forming the pellicle.... since..."threadWed, 01 Oct 2014 15:54:26 +0000DaveOmakWed, 01 Oct 2014 15:54:26 +0000#2317483Help please, PID Controller not displaying correct temphttp://www.smokingmeatforums.com/t/170246/help-please-pid-controller-not-displaying-correct-temp#post_1243938 "If you plug a heating element directly into the PID and set a temp of say 300. The..."threadWed, 01 Oct 2014 15:53:40 +0000rgautheir20420Wed, 01 Oct 2014 15:53:40 +0000#2317482Butt, Birds, Frontier & Cowboy w/Qhttp://www.smokingmeatforums.com/t/170152/butt-birds-frontier-cowboy-w-q#post_1243937 "I think gumbo is a great idea as well. Some of the best gumbo I've made has been after..."threadWed, 01 Oct 2014 15:51:25 +0000Coacher72Wed, 01 Oct 2014 15:51:25 +0000#2317481mes 30 20071014 fire!http://www.smokingmeatforums.com/t/170282/mes-30-20071014-fire#post_1243936 "Quote: Originally Posted by MBTechguy    Just to clarify the model number issue a..."threadWed, 01 Oct 2014 15:51:21 +0000daRickstaWed, 01 Oct 2014 15:51:21 +0000#2317480Help please, PID Controller not displaying correct temphttp://www.smokingmeatforums.com/t/170246/help-please-pid-controller-not-displaying-correct-temp#post_1243935 "Quote: Originally Posted by rgautheir20420    Dave, great test. I'd be a bit concerned..."threadWed, 01 Oct 2014 15:48:17 +0000howdydoWed, 01 Oct 2014 15:48:17 +0000#2317479Replacement Parts for Master Forge?http://www.smokingmeatforums.com/t/170358/replacement-parts-for-master-forge#post_1243934 "Maybe MBTechguy could answer this question for you. I suspect Master forge smokers are..."threadWed, 01 Oct 2014 15:47:31 +0000SB59Wed, 01 Oct 2014 15:47:31 +0000#2317477Beef Jerky on the Smokin-It#3http://www.smokingmeatforums.com/t/170318/beef-jerky-on-the-smokin-it-3/20#post_1243933 "That looks amazing!  I'll dispose of it properly for you :) "threadWed, 01 Oct 2014 15:47:29 +0000heyer5Wed, 01 Oct 2014 15:47:29 +0000#2317476Beef Jerky on the Smokin-It#3http://www.smokingmeatforums.com/t/170318/beef-jerky-on-the-smokin-it-3 "Ended up with 11 bags, totaling 89.3 ounces, starting weight of 179.8 ounces for a..."threadWed, 01 Oct 2014 15:47:13 +0000DertWed, 01 Oct 2014 15:47:13 +0000#2317475Rib Steaks (Bone In)http://www.smokingmeatforums.com/t/170285/rib-steaks-bone-in#post_1243932 "Just a personal quirk?    Like other cuts, it goes by many names.   IMPS simply..."threadWed, 01 Oct 2014 15:46:12 +0000VentureWed, 01 Oct 2014 15:46:12 +0000#2317474Beef Jerky on the Smokin-It#3http://www.smokingmeatforums.com/t/170318/beef-jerky-on-the-smokin-it-3 "Ended up with 11 bags, totaling 89.3 ounces, starting weight of 179.8 ounces for a..."threadWed, 01 Oct 2014 15:46:09 +0000DertWed, 01 Oct 2014 15:46:09 +0000#2317473Beef Jerky on the Smokin-It#3http://www.smokingmeatforums.com/t/170318/beef-jerky-on-the-smokin-it-3/20#post_1243931 "Ended up with 11 bags, totaling 89.3 ounces, starting weight of 179.8 ounces for a..."threadWed, 01 Oct 2014 15:44:48 +0000DertWed, 01 Oct 2014 15:44:48 +0000#2317472A question on additional flavoring for Baconhttp://www.smokingmeatforums.com/t/170359/a-question-on-additional-flavoring-for-bacon "I prepared some bacon last night using the appropriate proportions of cure #1, salt and..."threadWed, 01 Oct 2014 15:40:42 +0000smokedtroutWed, 01 Oct 2014 15:40:42 +0000#2317471Beef Jerky on the Smokin-It#3http://www.smokingmeatforums.com/t/170318/beef-jerky-on-the-smokin-it-3/20#post_1243929 " "threadWed, 01 Oct 2014 15:36:52 +0000DertWed, 01 Oct 2014 15:36:52 +0000#2317470Beef Jerky on the Smokin-It#3http://www.smokingmeatforums.com/t/170318/beef-jerky-on-the-smokin-it-3/20#post_1243928 " "threadWed, 01 Oct 2014 15:34:55 +0000DertWed, 01 Oct 2014 15:34:55 +0000#2317469Beef Jerky on the Smokin-It#3http://www.smokingmeatforums.com/t/170318/beef-jerky-on-the-smokin-it-3#post_1243927 " "threadWed, 01 Oct 2014 15:33:12 +0000DertWed, 01 Oct 2014 15:33:12 +0000#2317455Beef Jerky on the Smokin-It#3http://www.smokingmeatforums.com/t/170318/beef-jerky-on-the-smokin-it-3 "Here it is all done: "threadWed, 01 Oct 2014 15:32:24 +0000DertWed, 01 Oct 2014 15:32:24 +0000#2317454Monkey Ballzhttp://www.smokingmeatforums.com/t/170221/monkey-ballz#post_1243926 "Hi Foamheart, yes smaller 'shrooms would be great for finger food while watching..."threadWed, 01 Oct 2014 15:31:05 +0000Smokin MonkeyWed, 01 Oct 2014 15:31:05 +0000#2317453Beef Jerky on the Smokin-It#3http://www.smokingmeatforums.com/t/170318/beef-jerky-on-the-smokin-it-3 "Here it is all done: "threadWed, 01 Oct 2014 15:30:44 +0000DertWed, 01 Oct 2014 15:30:44 +0000#2317451I Love Short Ribs, With Qviewhttp://www.smokingmeatforums.com/t/167753/i-love-short-ribs-with-qview/20#post_1243925 "Great looking short ribs Disco! You've put a craving on me that must be dealt with...."threadWed, 01 Oct 2014 15:29:27 +0000bwsmith_2000Wed, 01 Oct 2014 15:29:27 +0000#2317450I Love Short Ribs, With Qviewhttp://www.smokingmeatforums.com/t/167753/i-love-short-ribs-with-qview/20#post_1243924 "its not a butcher shop as such. he cuts moose, and home grown beef and hogs. actually..."threadWed, 01 Oct 2014 15:18:49 +0000GOLIATHWed, 01 Oct 2014 15:18:49 +0000#2317449Quick Wings questionhttp://www.smokingmeatforums.com/t/170357/quick-wings-question#post_1243923 "Those injected wings looks phenomenal!  "threadWed, 01 Oct 2014 15:11:35 +0000jbills5Wed, 01 Oct 2014 15:11:35 +0000#2317448I Love Short Ribs, With Qviewhttp://www.smokingmeatforums.com/t/167753/i-love-short-ribs-with-qview/20#post_1243922 "Quote: Originally Posted by GOLIATH    brisket and short ribs are more expensive than..."threadWed, 01 Oct 2014 15:08:32 +0000DiscoWed, 01 Oct 2014 15:08:32 +0000#2317447what is thishttp://www.smokingmeatforums.com/t/169340/what-is-this#post_1243921 "Do you know what other colors they may turn?  I have some NuMex Twilights that look..."threadWed, 01 Oct 2014 15:08:05 +0000Bill-n-Jeanine_FLWed, 01 Oct 2014 15:08:05 +0000#2317445Monkey Ballzhttp://www.smokingmeatforums.com/t/170221/monkey-ballz#post_1243920 "Those look really delicious! So well rounded too, veggie, dairy, beef, BACON, and..."threadWed, 01 Oct 2014 15:05:17 +0000FoamheartWed, 01 Oct 2014 15:05:17 +0000#2317444Looks like Woodcutter will make it to 50.http://www.smokingmeatforums.com/t/170353/looks-like-woodcutter-will-make-it-to-50#post_1243919 "Thanks everyone for all the birthday wishes! I reloaded the apple pellets and black..."threadWed, 01 Oct 2014 15:02:53 +0000WoodcutterWed, 01 Oct 2014 15:02:53 +0000#2317441Beef Jerky on the Smokin-It#3http://www.smokingmeatforums.com/t/170318/beef-jerky-on-the-smokin-it-3#post_1243918 "Here it is all done: "threadWed, 01 Oct 2014 15:01:19 +0000DertWed, 01 Oct 2014 15:01:19 +0000#2317438Quick Wings questionhttp://www.smokingmeatforums.com/t/170357/quick-wings-question#post_1243917 "You could do a few of the butter bath wings in small pan just to see how they come out...."threadWed, 01 Oct 2014 15:00:20 +0000NptwnsmkrWed, 01 Oct 2014 15:00:20 +0000#2317437Looks like Woodcutter will make it to 50.http://www.smokingmeatforums.com/t/170353/looks-like-woodcutter-will-make-it-to-50#post_1243916 "50 is the wonder years, you wonder what happened to all your hair, your sight, your..."threadWed, 01 Oct 2014 15:00:02 +0000FoamheartWed, 01 Oct 2014 15:00:02 +0000#2317436St. Louis ribshttp://www.smokingmeatforums.com/t/168546/st-louis-ribs#post_1243915 "Looks good Huntem. I really like the Mac & Cheese smoked. "threadWed, 01 Oct 2014 14:57:21 +0000Tom 178Wed, 01 Oct 2014 14:57:21 +0000#23174342014 South Florida Gathering (November 7-9)http://www.smokingmeatforums.com/t/160459/2014-south-florida-gathering-november-7-9/140#post_1243914 "Anyone heard from Don (@OrlandoSmoKing ) "threadWed, 01 Oct 2014 14:44:42 +0000dougmaysWed, 01 Oct 2014 14:44:42 +0000#23174322014 South Florida Gathering (November 7-9)http://www.smokingmeatforums.com/t/160459/2014-south-florida-gathering-november-7-9 "Howdy everyone! As always i like to get this post up early to get as many people as..."threadWed, 01 Oct 2014 14:43:50 +0000dougmaysWed, 01 Oct 2014 14:43:50 +0000#2317430Replacement Parts for Master Forge?http://www.smokingmeatforums.com/t/170358/replacement-parts-for-master-forge#post_1243913 "What's the model number?   "threadWed, 01 Oct 2014 14:42:45 +0000cmaynaWed, 01 Oct 2014 14:42:45 +0000#2317429Quick Wings questionhttp://www.smokingmeatforums.com/t/170357/quick-wings-question#post_1243912 "If you want the best smoked wings try injecting..."threadWed, 01 Oct 2014 14:41:03 +0000dirtsailor2003Wed, 01 Oct 2014 14:41:03 +0000#2317428Brick smoker - Compete how tohttp://www.smokingmeatforums.com/t/126307/brick-smoker-compete-how-to "Quote:Originally Posted by portsmokers How do you do that Dave im new to this site and..."threadWed, 01 Oct 2014 14:31:55 +0000DaveOmakWed, 01 Oct 2014 14:31:55 +0000#2317427Brick smoker - Compete how tohttp://www.smokingmeatforums.com/t/126307/brick-smoker-compete-how-to/160#post_1243911 "Quote:Originally Posted by portsmokers How do you do that Dave im new to this site and..."threadWed, 01 Oct 2014 14:31:27 +0000DaveOmakWed, 01 Oct 2014 14:31:27 +0000#2317426