SmokingMeatForums.com - Recent Changeshttp://www.smokingmeatforums.com/livefeed.rssTrack the most recent changes to the smokingmeatforums.com community with this feedenHuddler 0.1Fri, 27 Feb 2015 21:07:40 +0000Using Bactoferm F-LC in sticks and summer sausagehttp://www.smokingmeatforums.com/t/180418/using-bactoferm-f-lc-in-sticks-and-summer-sausage#post_1323328 "Quote: Originally Posted by Stayhot    I've been adding Bactoferm F-LC in my snack..."threadFri, 27 Feb 2015 21:07:40 +0000nepasFri, 27 Feb 2015 21:07:40 +0000#2510122Grilling oystershttp://www.smokingmeatforums.com/t/178250/grilling-oysters#post_1323327 "Quote: Originally Posted by Welshrarebit  My favorite way is to put them on the..."threadFri, 27 Feb 2015 21:07:17 +0000dirtsailor2003Fri, 27 Feb 2015 21:07:17 +0000#2510121Deer Stickshttp://www.smokingmeatforums.com/t/180423/deer-sticks#post_1323326 "Quote: Originally Posted by CoonRiver  Thanks.just got done making one of these..."threadFri, 27 Feb 2015 21:03:37 +0000rgautheir20420Fri, 27 Feb 2015 21:03:37 +0000#2510120Deer Stickshttp://www.smokingmeatforums.com/t/180423/deer-sticks#post_1323325 "Thanks.just got done making one of these thanks for the link.now I just have to wait..."threadFri, 27 Feb 2015 21:02:20 +0000CoonRiverFri, 27 Feb 2015 21:02:20 +0000#2510119Question about brown sugar and ribs!http://www.smokingmeatforums.com/t/180427/question-about-brown-sugar-and-ribs#post_1323324 "Your rub might have sugar in it. I make my own from Jeff's Rub recipe and it is loaded..."threadFri, 27 Feb 2015 21:00:34 +0000timberjetFri, 27 Feb 2015 21:00:34 +0000#2510117Boudin Projecthttp://www.smokingmeatforums.com/t/178754/boudin-project/40#post_1323322 "Quote: Originally Posted by sam3    Looks great.  I found a recipe on the internet..."threadFri, 27 Feb 2015 20:55:02 +0000timberjetFri, 27 Feb 2015 20:55:02 +0000#2510115Inkjunkie UDS...http://www.smokingmeatforums.com/t/180311/inkjunkie-uds "Purdy liner... Purdy paint... Good day for a fire... "threadFri, 27 Feb 2015 20:52:22 +0000inkjunkieFri, 27 Feb 2015 20:52:22 +0000#2510114I love my new WSM 22.5! w/ Pics (and my story of smoking)http://www.smokingmeatforums.com/t/180267/i-love-my-new-wsm-22-5-w-pics-and-my-story-of-smoking#post_1323321 "Quote: Originally Posted by Welshrarebit  I gotta get me that!!! I bet you could..."threadFri, 27 Feb 2015 20:51:35 +0000timberjetFri, 27 Feb 2015 20:51:35 +0000#2510110Inkjunkie UDS...http://www.smokingmeatforums.com/t/180311/inkjunkie-uds#post_1323320 "Purdy liner... Purdy paint... Good day for a fire... "threadFri, 27 Feb 2015 20:50:40 +0000inkjunkieFri, 27 Feb 2015 20:50:40 +0000#2510106Minimum cold smoking temperatureshttp://www.smokingmeatforums.com/t/180428/minimum-cold-smoking-temperatures "Everything I have read about cold smoking advises not to exceed a temperature of 100..."threadFri, 27 Feb 2015 20:50:07 +0000TRMBTPDFri, 27 Feb 2015 20:50:07 +0000#2510103Bourbon Bacon BBQ Saucehttp://www.smokingmeatforums.com/t/180426/bourbon-bacon-bbq-sauce#post_1323318 "Quote: Originally Posted by gunkle      Thanks!  I fixed it, it should be 1/4 cup! "threadFri, 27 Feb 2015 20:43:22 +0000gitaryzt1985Fri, 27 Feb 2015 20:43:22 +0000#2510099Bourbon Bacon BBQ Saucehttp://www.smokingmeatforums.com/t/180426/bourbon-bacon-bbq-sauce "Need some opinions on my sauce who ain't family!!! Here is my recipe if any of you kind..."threadFri, 27 Feb 2015 20:42:59 +0000gitaryzt1985Fri, 27 Feb 2015 20:42:59 +0000#2510098Bourbon Bacon BBQ Saucehttp://www.smokingmeatforums.com/t/180426/bourbon-bacon-bbq-sauce#post_1323317 "Looks good will be adding this to the try list. One thing I see is 1/4 Bourbon. I'm..."threadFri, 27 Feb 2015 20:41:17 +0000gunkleFri, 27 Feb 2015 20:41:17 +0000#2510097Question about brown sugar and ribs!http://www.smokingmeatforums.com/t/180427/question-about-brown-sugar-and-ribs "I saw a unique recipe online for "marinating" ribs.  Basically, you put your rub on and..."threadFri, 27 Feb 2015 20:35:42 +0000gitaryzt1985Fri, 27 Feb 2015 20:35:42 +0000#2510096Bourbon Bacon BBQ Saucehttp://www.smokingmeatforums.com/t/180426/bourbon-bacon-bbq-sauce "Need some opinions on my sauce who ain't family!!! Here is my recipe if any of you kind..."threadFri, 27 Feb 2015 20:33:12 +0000gitaryzt1985Fri, 27 Feb 2015 20:33:12 +0000#2510095Bourbon Bacon BBQ Saucehttp://www.smokingmeatforums.com/t/180426/bourbon-bacon-bbq-sauce "Need some opinions on my sauce who ain't family!!! Here is my recipe if any of you kind..."threadFri, 27 Feb 2015 20:32:51 +0000gitaryzt1985Fri, 27 Feb 2015 20:32:51 +0000#2510094Bourbon Bacon BBQ Saucehttp://www.smokingmeatforums.com/t/180426/bourbon-bacon-bbq-sauce "Need some opinions on my sauce who ain't family!!! Here is my recipe if any of you kind..."threadFri, 27 Feb 2015 20:32:19 +0000gitaryzt1985Fri, 27 Feb 2015 20:32:19 +0000#2510093Final Smoked Salmon with recipe, instructions, and Qviewhttp://www.smokingmeatforums.com/t/91264/final-smoked-salmon-with-recipe-instructions-and-qview/280#post_1323314 "Just got a MES and have salmon fillets  to try out your recipe. Will let you know in a..."threadFri, 27 Feb 2015 20:31:20 +0000chefboyrdFri, 27 Feb 2015 20:31:20 +0000#2510092First time home hog butcheryhttp://www.smokingmeatforums.com/t/179109/first-time-home-hog-butchery "*I've since blogged about the whole process here - hope someone finds it helpful -..."threadFri, 27 Feb 2015 20:29:05 +0000starwars1138Fri, 27 Feb 2015 20:29:05 +0000#2510091First time home hog butcheryhttp://www.smokingmeatforums.com/t/179109/first-time-home-hog-butchery#post_1323313 "For what its worth, I've blogged the entire process here:  <a href="http://meandmeat.blogspot.com/" target="_blank">http://meandmeat.blogspot.com/</a> "threadFri, 27 Feb 2015 20:27:45 +0000starwars1138Fri, 27 Feb 2015 20:27:45 +0000#2510087FAO Dannyhttp://www.smokingmeatforums.com/t/180425/fao-danny "Hey Danny Hope this link works TEXAS   Just Saying Dave "threadFri, 27 Feb 2015 20:20:07 +0000Osprey2Fri, 27 Feb 2015 20:20:07 +0000#2510086Basic Pulled Pork Smokehttp://www.smokingmeatforums.com/t/57139/basic-pulled-pork-smoke/540#post_1323311 "All very good points. I use to wrap in foil but don't anymore. Takes away the char..."threadFri, 27 Feb 2015 20:18:20 +0000Bigfoot BBQFri, 27 Feb 2015 20:18:20 +0000#2510078Tips for MES Owners http://www.smokingmeatforums.com/t/120472/tips-for-mes-owners/40#post_1323310 "14 5/8 W x 12 3/8 D is what someone posted before. I have a 40" so I can't be much help."threadFri, 27 Feb 2015 20:15:58 +0000smell smokeFri, 27 Feb 2015 20:15:58 +0000#2510074Brisket probe test. Unwrapping part?http://www.smokingmeatforums.com/t/180286/brisket-probe-test-unwrapping-part#post_1323309 "unwrapped at 190, and temp wouldn't move, so i wrapped it back up and checked again..."threadFri, 27 Feb 2015 20:08:20 +0000ozsmokerFri, 27 Feb 2015 20:08:20 +0000#2510073Eastern NC Pulled Pork http://www.smokingmeatforums.com/t/180422/eastern-nc-pulled-pork#post_1323308 "Try putting the skin back on the grill at around 300 degrees. Shouldn't take to long to..."threadFri, 27 Feb 2015 20:06:07 +0000Bigfoot BBQFri, 27 Feb 2015 20:06:07 +0000#2510072Smoked potatoeshttp://www.smokingmeatforums.com/t/180424/smoked-potatoes "OK, this is how crazy I'm getting about smoking. I ran out to pick up lunch for us at a..."threadFri, 27 Feb 2015 20:05:57 +0000RbacciFri, 27 Feb 2015 20:05:57 +0000#2510071While I Was Absenthttp://www.smokingmeatforums.com/t/180419/while-i-was-absent#post_1323306 "Rick,   That looks great!!  I just got my first UMAi kit to make Salumi.  Can't..."threadFri, 27 Feb 2015 19:55:05 +0000dwaytkusFri, 27 Feb 2015 19:55:05 +0000#2510070smoke hollow 44http://www.smokingmeatforums.com/t/178239/smoke-hollow-44#post_1323305 "Did it work "threadFri, 27 Feb 2015 19:53:05 +0000Harley08Fri, 27 Feb 2015 19:53:05 +0000#2510069Pork Picnic-skin on or off?http://www.smokingmeatforums.com/t/180273/pork-picnic-skin-on-or-off#post_1323304 "Hello Floyd. Never had experience with pigskin myself, but one of the things I saw that..."threadFri, 27 Feb 2015 19:48:24 +0000Sota DFri, 27 Feb 2015 19:48:24 +0000#2510068Franklin and Mueller discuss briskethttp://www.smokingmeatforums.com/t/180270/franklin-and-mueller-discuss-brisket#post_1323303 "Quote: Originally Posted by Graco    Good read, except the part that says "Know how to..."threadFri, 27 Feb 2015 19:44:49 +0000bigred77Fri, 27 Feb 2015 19:44:49 +0000#2510067Deer Stickshttp://www.smokingmeatforums.com/t/180423/deer-sticks "Make this and you're set....maybe not for 50 lbs at a time though ;..."threadFri, 27 Feb 2015 19:38:11 +0000rgautheir20420Fri, 27 Feb 2015 19:38:11 +0000#2510064Deer Stickshttp://www.smokingmeatforums.com/t/180423/deer-sticks#post_1323302 "Make this and you're set....maybe not for 50 lbs at a time though ;..."threadFri, 27 Feb 2015 19:37:43 +0000rgautheir20420Fri, 27 Feb 2015 19:37:43 +0000#2510063Deer Stickshttp://www.smokingmeatforums.com/t/180423/deer-sticks "I have a masterbuilt smoker and was wondering how everyone does there sticks since..."threadFri, 27 Feb 2015 19:33:10 +0000CoonRiverFri, 27 Feb 2015 19:33:10 +0000#2510062Eastern NC Pulled Pork http://www.smokingmeatforums.com/t/180422/eastern-nc-pulled-pork "I am originally from Eastern NC and love my pork BBQ. I have used Boston Butts for most..."threadFri, 27 Feb 2015 19:25:12 +0000FloydFri, 27 Feb 2015 19:25:12 +0000#2510061first time pork spareribs in the cedar smokehousehttp://www.smokingmeatforums.com/t/180421/first-time-pork-spareribs-in-the-cedar-smokehouse#post_1323299 "Suds........those look like CSR's........and very delicious. Mind giving out the recipe..."threadFri, 27 Feb 2015 19:24:55 +0000bkleinsmidFri, 27 Feb 2015 19:24:55 +0000#2510060Pork Picnic-skin on or off?http://www.smokingmeatforums.com/t/180273/pork-picnic-skin-on-or-off#post_1323298 "I am originally from Eastern NC and love my pork BBQ. I have used Boston Butts for most..."threadFri, 27 Feb 2015 19:22:39 +0000FloydFri, 27 Feb 2015 19:22:39 +0000#2510059rf build in the workshttp://www.smokingmeatforums.com/t/179663/rf-build-in-the-works "Any opinions or facts on this design for a rf plate ? I was thinking it may help with..."threadFri, 27 Feb 2015 19:20:33 +0000rs63Fri, 27 Feb 2015 19:20:33 +0000#2510058Pork: Selection and Processinghttp://www.smokingmeatforums.com/t/149137/pork-selection-and-processing#post_1323297 "Thanks for this thread Pops it will be very helpful. "threadFri, 27 Feb 2015 19:11:22 +0000WoodcutterFri, 27 Feb 2015 19:11:22 +0000#2510049rf build in the workshttp://www.smokingmeatforums.com/t/179663/rf-build-in-the-works "Any opinions or facts on this design for a rf plate ? I was thinking it may help with..."threadFri, 27 Feb 2015 19:10:17 +0000rs63Fri, 27 Feb 2015 19:10:17 +0000#2510045Is my LEM a LEMON??? http://www.smokingmeatforums.com/t/177047/is-my-lem-a-lemon/100#post_1323296 "I received this today. First time adding water wasn't mentioned. It is a resolution,..."threadFri, 27 Feb 2015 19:09:04 +0000dirtsailor2003Fri, 27 Feb 2015 19:09:04 +0000#2510043rf build in the workshttp://www.smokingmeatforums.com/t/179663/rf-build-in-the-works#post_1323295 "Any opinions or facts on this design for a rf plate ? I was thinking it may help with..."threadFri, 27 Feb 2015 19:08:41 +0000rs63Fri, 27 Feb 2015 19:08:41 +0000#2510039first time pork spareribs in the cedar smokehousehttp://www.smokingmeatforums.com/t/180421/first-time-pork-spareribs-in-the-cedar-smokehouse "Had some spareribs on sale so I decided to take a whack at smoking up a few for dinner..."threadFri, 27 Feb 2015 19:07:58 +0000SmokinSudsFri, 27 Feb 2015 19:07:58 +0000#2510036Franklin and Mueller discuss briskethttp://www.smokingmeatforums.com/t/180270/franklin-and-mueller-discuss-brisket#post_1323292 "it's called basting  "threadFri, 27 Feb 2015 19:02:41 +0000JustPlainBobFri, 27 Feb 2015 19:02:41 +0000#2510027Best Meat Slicer for Bacon and/or Briskethttp://www.smokingmeatforums.com/t/138439/best-meat-slicer-for-bacon-and-or-brisket/60#post_1323291 "Slices look great Torp. Ready for the pan!! "threadFri, 27 Feb 2015 19:00:27 +0000Cman55Fri, 27 Feb 2015 19:00:27 +0000#2510024names bradhttp://www.smokingmeatforums.com/t/180420/names-brad#post_1323290 "I want to make sausage i like all things smoked my wife on the otherhand mostly only..."threadFri, 27 Feb 2015 18:59:45 +0000bradg454Fri, 27 Feb 2015 18:59:45 +0000#2510022Looking for advise on 110v element/thermostathttp://www.smokingmeatforums.com/t/175928/looking-for-advise-on-110v-element-thermostat#post_1323289 "Check out Allied-Kenco's "Element, Smokehouse" in this link:..."threadFri, 27 Feb 2015 18:54:30 +0000FoxRiverSmokinFri, 27 Feb 2015 18:54:30 +0000#2510016names bradhttp://www.smokingmeatforums.com/t/180420/names-brad#post_1323288 "Hey Brad.......welcome. My name is Brad also. This is a great site.....and smoking is..."threadFri, 27 Feb 2015 18:43:20 +0000bkleinsmidFri, 27 Feb 2015 18:43:20 +0000#2510013Continuing on my build, need some opinions guys!http://www.smokingmeatforums.com/t/180269/continuing-on-my-build-need-some-opinions-guys "bigblue,   I used a 1KW stove burner element in my freezer smoker.  Got it at..."threadFri, 27 Feb 2015 18:40:58 +0000FoxRiverSmokinFri, 27 Feb 2015 18:40:58 +0000#2510011Continuing on my build, need some opinions guys!http://www.smokingmeatforums.com/t/180269/continuing-on-my-build-need-some-opinions-guys#post_1323285 "bigblue,   I used a 1KW stove burner element in my freezer smoker.  Got it at..."threadFri, 27 Feb 2015 18:38:28 +0000FoxRiverSmokinFri, 27 Feb 2015 18:38:28 +0000#2510009Franklin and Mueller discuss briskethttp://www.smokingmeatforums.com/t/180270/franklin-and-mueller-discuss-brisket#post_1323284 "Good read, except the part that says "Know how to position it. Set the brisket on the..."threadFri, 27 Feb 2015 18:33:25 +0000GracoFri, 27 Feb 2015 18:33:25 +0000#2510008