SmokingMeatForums.com - Recent Changeshttp://www.smokingmeatforums.com/livefeed.rssTrack the most recent changes to the smokingmeatforums.com community with this feedenHuddler 0.1Wed, 23 Jul 2014 05:43:21 +0000Dungeness Crab Egg Muffinshttp://www.smokingmeatforums.com/t/166691/dungeness-crab-egg-muffins#post_1211537 "Really classy bit of cookery! Could see a mini version as canapes. Could also see a..."threadWed, 23 Jul 2014 05:43:21 +0000MoikelWed, 23 Jul 2014 05:43:21 +0000#2234340Cold smokinghttp://www.smokingmeatforums.com/t/155782/cold-smoking#post_1211536 "I think you're right Dan. But some of the conflicting info is rather important and..."threadWed, 23 Jul 2014 05:31:37 +0000Oscar8987Wed, 23 Jul 2014 05:31:37 +0000#2234336OK my first 2lb brisket!!!!http://www.smokingmeatforums.com/t/166715/ok-my-first-2lb-brisket/100#post_1211535 "Quote: Originally Posted by cliffcarter      I agree, "X hours per pound" is a guide..."threadWed, 23 Jul 2014 04:30:05 +0000Demosthenes9Wed, 23 Jul 2014 04:30:05 +0000#2234332M7's build thread. Reverse Flow trailer mounted with storage compartments. http://www.smokingmeatforums.com/t/144907/m7s-build-thread-reverse-flow-trailer-mounted-with-storage-compartments/80#post_1211534 "I've never seen one on here and I've read pretty much all the reverse flow threads, but..."threadWed, 23 Jul 2014 04:25:48 +0000LenDecaturALWed, 23 Jul 2014 04:25:48 +0000#2234331Huli Huli Chicken on the Bubba Keg Spinnerhttp://www.smokingmeatforums.com/t/166830/huli-huli-chicken-on-the-bubba-keg-spinner#post_1211533 "We love Huli Huli Chicken!! Been making it weekly for about 2 months after seeing it..."threadWed, 23 Jul 2014 04:16:45 +0000YotzeeWed, 23 Jul 2014 04:16:45 +0000#2234330MES30 and too much smoke from AMPShttp://www.smokingmeatforums.com/t/166739/mes30-and-too-much-smoke-from-amps#post_1211532 "Also you could pull the amnps early and finish the food with just heat. Maybe only some..."threadWed, 23 Jul 2014 04:15:33 +0000CTonelloWed, 23 Jul 2014 04:15:33 +0000#2234329I think I screwed up my brisket! Any opinions??http://www.smokingmeatforums.com/t/166692/i-think-i-screwed-up-my-brisket-any-opinions "This is good.  Learning lots.    The physics of sous vide is "food cooked in a..."threadWed, 23 Jul 2014 04:13:24 +0000NoboundariesWed, 23 Jul 2014 04:13:24 +0000#2234328I think I screwed up my brisket! Any opinions??http://www.smokingmeatforums.com/t/166692/i-think-i-screwed-up-my-brisket-any-opinions#post_1211531 "This is good.  Learning lots.    The physics of sous vide is "food cooked in a..."threadWed, 23 Jul 2014 04:12:43 +0000NoboundariesWed, 23 Jul 2014 04:12:43 +0000#2234327M7's build thread. Reverse Flow trailer mounted with storage compartments. http://www.smokingmeatforums.com/t/144907/m7s-build-thread-reverse-flow-trailer-mounted-with-storage-compartments/80#post_1211530 "Anyone ever added a chalkboard to the pit? I was thinking the front panels that I have..."threadWed, 23 Jul 2014 04:07:41 +0000MTMSEVENWed, 23 Jul 2014 04:07:41 +0000#2234326MES 30 owner thinking of getting a smoking tex 1400 or SMOKIN-IT #3 any thoughts or insitehttp://www.smokingmeatforums.com/t/166857/mes-30-owner-thinking-of-getting-a-smoking-tex-1400-or-smokin-it-3-any-thoughts-or-insite "Hello fellow smokers, I've got a MES 30 that I've owned for 4 years. I've definitely..."threadWed, 23 Jul 2014 03:55:21 +0000qthor242Wed, 23 Jul 2014 03:55:21 +0000#2234324Stuffed fungus on my Jimmy!http://www.smokingmeatforums.com/t/166851/stuffed-fungus-on-my-jimmy#post_1211528 "What kind of shrooms are them Keith & what all is in your stuffing ? Dang do them..."threadWed, 23 Jul 2014 03:44:20 +0000WaterinHoleBrewWed, 23 Jul 2014 03:44:20 +0000#2234300Just starting outhttp://www.smokingmeatforums.com/t/166783/just-starting-out#post_1211527 "Welcome, glad ya joined us ! Nice to hear your cook worked out ! "threadWed, 23 Jul 2014 03:41:04 +0000WaterinHoleBrewWed, 23 Jul 2014 03:41:04 +0000#2234299Hello! http://www.smokingmeatforums.com/t/166855/hello#post_1211526 "Welcome, glad ya joined us !"threadWed, 23 Jul 2014 03:39:22 +0000WaterinHoleBrewWed, 23 Jul 2014 03:39:22 +0000#2234298too much pink salt in bacon..http://www.smokingmeatforums.com/t/166797/too-much-pink-salt-in-bacon#post_1211525 "Welcome, glad ya joined us ! Sorry bout your mishap but as mneeley pointed out......."threadWed, 23 Jul 2014 03:38:09 +0000WaterinHoleBrewWed, 23 Jul 2014 03:38:09 +0000#2234297Hey everyonehttp://www.smokingmeatforums.com/t/166856/hey-everyone#post_1211524 "Welcome, glad ya joined us !"threadWed, 23 Jul 2014 03:33:38 +0000WaterinHoleBrewWed, 23 Jul 2014 03:33:38 +0000#2234296Question about Pork Butt cooking timeshttp://www.smokingmeatforums.com/t/157172/question-about-pork-butt-cooking-times/40#post_1211523 "No, I did not put anything in the pan. I did inject it though and of course a rub. I..."threadWed, 23 Jul 2014 03:22:28 +0000stickyFingersWed, 23 Jul 2014 03:22:28 +0000#223429517 lbs of Pork Butthttp://www.smokingmeatforums.com/t/166809/17-lbs-of-pork-butt/20#post_1211522 "Well next time I do a butt I will do a higher temp fast cook.  Looks great.  Excellent..."threadWed, 23 Jul 2014 03:15:17 +0000ps0303Wed, 23 Jul 2014 03:15:17 +0000#2234294Stuffed fungus on my Jimmy!http://www.smokingmeatforums.com/t/166851/stuffed-fungus-on-my-jimmy#post_1211521 "Quote:Originally Posted by FWIsmoker Quote:Originally Posted by WaterinHoleBrew LOL,..."threadWed, 23 Jul 2014 03:14:02 +0000WaterinHoleBrewWed, 23 Jul 2014 03:14:02 +0000#2234293Rookie in the planning stages... Any guidance?http://www.smokingmeatforums.com/t/166803/rookie-in-the-planning-stages-any-guidance#post_1211520 "That thread you linked is very informative, by the way. So much for me to digest... And..."threadWed, 23 Jul 2014 03:13:10 +0000RowsdowerWed, 23 Jul 2014 03:13:10 +0000#2234292too much pink salt in bacon..http://www.smokingmeatforums.com/t/166797/too-much-pink-salt-in-bacon#post_1211519 " If it's any consolation, there is probably not one of us here that hasn't screwed up..."threadWed, 23 Jul 2014 03:09:19 +0000mneeley490Wed, 23 Jul 2014 03:09:19 +0000#2234290Stuffed fungus on my Jimmy!http://www.smokingmeatforums.com/t/166851/stuffed-fungus-on-my-jimmy#post_1211518 "Quote: Originally Posted by WaterinHoleBrew  Awesome job Keith ! That looks great &..."threadWed, 23 Jul 2014 03:06:10 +0000FWIsmokerWed, 23 Jul 2014 03:06:10 +0000#2234289Rookie in the planning stages... Any guidance?http://www.smokingmeatforums.com/t/166803/rookie-in-the-planning-stages-any-guidance#post_1211517 "Excellent advice, thanks very much. I do like to smoke in the winter, which is a real..."threadWed, 23 Jul 2014 03:04:38 +0000RowsdowerWed, 23 Jul 2014 03:04:38 +0000#2234287I have a new toy. How do I use an offset vertical smokerhttp://www.smokingmeatforums.com/t/166761/i-have-a-new-toy-how-do-i-use-an-offset-vertical-smoker "Rob, I have the TMLE (horizontal), so there are quite a few corellaries between the..."threadWed, 23 Jul 2014 03:02:12 +0000Remmy700PWed, 23 Jul 2014 03:02:12 +0000#2234285I have a new toy. How do I use an offset vertical smokerhttp://www.smokingmeatforums.com/t/166761/i-have-a-new-toy-how-do-i-use-an-offset-vertical-smoker "Rob, I have the TMLE (horizontal), so there are quite a few corellaries between the..."threadWed, 23 Jul 2014 03:00:04 +0000Remmy700PWed, 23 Jul 2014 03:00:04 +0000#2234284I have a new toy. How do I use an offset vertical smokerhttp://www.smokingmeatforums.com/t/166761/i-have-a-new-toy-how-do-i-use-an-offset-vertical-smoker#post_1211516 "Rob, I have the TMLE (horizontal), so there are quite a few corellaries between the..."threadWed, 23 Jul 2014 02:56:45 +0000Remmy700PWed, 23 Jul 2014 02:56:45 +0000#2234280Javierhttp://www.smokingmeatforums.com/u/87047/javier "Changed: Location"userWed, 23 Jul 2014 02:52:11 +0000JavierWed, 23 Jul 2014 02:52:11 +0000#2234276Hey everyonehttp://www.smokingmeatforums.com/t/166856/hey-everyone "Hi everyone. I'm new to the forum and the smoking world. I started out just using my ..."threadWed, 23 Jul 2014 02:49:52 +0000Rpizzo68Wed, 23 Jul 2014 02:49:52 +0000#2234275Rookie in the planning stages... Any guidance?http://www.smokingmeatforums.com/t/166803/rookie-in-the-planning-stages-any-guidance#post_1211514 "Take a careful look at this..."threadWed, 23 Jul 2014 02:48:36 +0000LenDecaturALWed, 23 Jul 2014 02:48:36 +0000#2234274Making a "mini WSM" with a Cuisinart as the doner.http://www.smokingmeatforums.com/t/166665/making-a-mini-wsm-with-a-cuisinart-as-the-doner/20#post_1211513 "Great looking bird! So for ash control any can over your vent with holes at the upper..."threadWed, 23 Jul 2014 02:48:08 +0000dirtsailor2003Wed, 23 Jul 2014 02:48:08 +0000#2234273Hello! http://www.smokingmeatforums.com/t/166855/hello "Hi my name is Javier I'm from Brownsville,TX and I use a vision grill kamado to smoke..."threadWed, 23 Jul 2014 02:46:52 +0000JavierWed, 23 Jul 2014 02:46:52 +0000#2234269Stuffed fungus on my Jimmy!http://www.smokingmeatforums.com/t/166851/stuffed-fungus-on-my-jimmy#post_1211510 "Quote:Originally Posted by WaterinHoleBrew Awesome job Keith ! That looks great & like..."threadWed, 23 Jul 2014 02:44:26 +0000c farmerWed, 23 Jul 2014 02:44:26 +0000#2234267Oklahoma Joe highlander http://www.smokingmeatforums.com/t/166854/oklahoma-joe-highlander "I just purchased a highlander from Wally World did all the mods I could. 1. Put a..."threadWed, 23 Jul 2014 02:42:09 +0000Solid 111Wed, 23 Jul 2014 02:42:09 +0000#2234266Hi Y'all. http://www.smokingmeatforums.com/t/166853/hi-yall#post_1211508 "Welcome, glad ya joined us ! IMHO, smoking fish will not do that to your rig.... I've..."threadWed, 23 Jul 2014 02:41:29 +0000WaterinHoleBrewWed, 23 Jul 2014 02:41:29 +0000#2234265Rpizzo68http://www.smokingmeatforums.com/u/87048/rpizzo68 "Changed: Location"userWed, 23 Jul 2014 02:41:14 +0000Rpizzo68Wed, 23 Jul 2014 02:41:14 +0000#2234264Stuffed fungus on my Jimmy!http://www.smokingmeatforums.com/t/166851/stuffed-fungus-on-my-jimmy#post_1211507 "Awesome job Keith ! That looks great & like Adam.... I'd take mushrooms anyway..."threadWed, 23 Jul 2014 02:38:14 +0000WaterinHoleBrewWed, 23 Jul 2014 02:38:14 +0000#2234263Chicken Andouille and Buffalo Chicken sausagehttp://www.smokingmeatforums.com/t/166406/chicken-andouille-and-buffalo-chicken-sausage#post_1211506 "For this Sunday's menu were doing these same sausage, but also 5 lbs of authentic Cajun..."threadWed, 23 Jul 2014 02:32:48 +0000rgautheir20420Wed, 23 Jul 2014 02:32:48 +0000#2234262Lang vs East texas smoker companyhttp://www.smokingmeatforums.com/t/130322/lang-vs-east-texas-smoker-company/20#post_1211505 "I will take a pic when I get home, I am out of town for work this week, but basically..."threadWed, 23 Jul 2014 02:29:52 +0000Dean74Wed, 23 Jul 2014 02:29:52 +0000#2234260Chicken Andouille and Buffalo Chicken sausagehttp://www.smokingmeatforums.com/t/166406/chicken-andouille-and-buffalo-chicken-sausage#post_1211504 "Very sorry for the delay in this. The Andouille ingredients were 22 g Tony Chachere's,..."threadWed, 23 Jul 2014 02:29:02 +0000rgautheir20420Wed, 23 Jul 2014 02:29:02 +0000#2234258Ribeyes (Bone-in)http://www.smokingmeatforums.com/t/166509/ribeyes-bone-in/20#post_1211503 "Looks just awesome Bear.... Not sure how I almost missed this thread but sure glad I..."threadWed, 23 Jul 2014 02:29:01 +0000WaterinHoleBrewWed, 23 Jul 2014 02:29:01 +0000#2234256Master Forgehttp://www.smokingmeatforums.com/t/166799/master-forge#post_1211502 "I have the master forge propane, I installed a 3/8" rope seal and used the glue that..."threadWed, 23 Jul 2014 02:26:36 +0000pemiller60Wed, 23 Jul 2014 02:26:36 +0000#2234248Hi Y'all. http://www.smokingmeatforums.com/t/166853/hi-yall "I just signed up to the forum. It looks like a lot of useful information. I've been..."threadWed, 23 Jul 2014 02:21:18 +0000PigRigWed, 23 Jul 2014 02:21:18 +0000#2234244Greetings from Denmark.http://www.smokingmeatforums.com/t/160529/greetings-from-denmark#post_1211500 "Stefan Welcome brother. Try using a spray of honey and fruit juice every 1/2 hour on..."threadWed, 23 Jul 2014 02:16:52 +0000LemansWed, 23 Jul 2014 02:16:52 +0000#2234234too much pink salt in bacon..http://www.smokingmeatforums.com/t/166797/too-much-pink-salt-in-bacon#post_1211499 "I'm sorry but I agree. There's no telling how much Cure was taken in in the 4 days it..."threadWed, 23 Jul 2014 02:14:48 +0000rgautheir20420Wed, 23 Jul 2014 02:14:48 +0000#2234233Finally got a copy of Jeff's book!http://www.smokingmeatforums.com/t/151158/finally-got-a-copy-of-jeffs-book#post_1211498 " Thanks Wayward Swede.  I went to the link in your post.  I believe that will help me..."threadWed, 23 Jul 2014 02:14:16 +0000Rob SiccWed, 23 Jul 2014 02:14:16 +0000#2234232Rookie in the planning stages... Any guidance?http://www.smokingmeatforums.com/t/166803/rookie-in-the-planning-stages-any-guidance "Good to know, thanks. Will I need to enlarge the firebox itself at all, or just the..."threadWed, 23 Jul 2014 02:13:55 +0000RowsdowerWed, 23 Jul 2014 02:13:55 +0000#2234231Rookie in the planning stages... Any guidance?http://www.smokingmeatforums.com/t/166803/rookie-in-the-planning-stages-any-guidance#post_1211497 "Good to know, thanks. Will I need to enlarge the firebox itself at all, or just the..."threadWed, 23 Jul 2014 02:11:17 +0000RowsdowerWed, 23 Jul 2014 02:11:17 +0000#2234217Finally got a copy of Jeff's book!http://www.smokingmeatforums.com/t/151158/finally-got-a-copy-of-jeffs-book#post_1211496 " @Pineywood,  thank you so much for the link.  I'm guessing it's exactly what I need. ..."threadWed, 23 Jul 2014 02:11:09 +0000Rob SiccWed, 23 Jul 2014 02:11:09 +0000#2234215Does anyone know how a professional meat dehydrator works?http://www.smokingmeatforums.com/t/166331/does-anyone-know-how-a-professional-meat-dehydrator-works#post_1211495 " Swede,  The dehydrator that I use goes up to 160 on the thermostat.  I've been doing..."threadWed, 23 Jul 2014 02:07:43 +0000Rob SiccWed, 23 Jul 2014 02:07:43 +0000#2234214Stuffed fungus on my Jimmy!http://www.smokingmeatforums.com/t/166851/stuffed-fungus-on-my-jimmy "Quote: Originally Posted by dandl93    Looks great I will take shrooms any way I can..."threadWed, 23 Jul 2014 02:06:34 +0000FWIsmokerWed, 23 Jul 2014 02:06:34 +0000#2234213Stuffed fungus on my Jimmy!http://www.smokingmeatforums.com/t/166851/stuffed-fungus-on-my-jimmy#post_1211494 "Quote: Originally Posted by dandl93    Looks great I will take shrooms any way I can..."threadWed, 23 Jul 2014 02:06:11 +0000FWIsmokerWed, 23 Jul 2014 02:06:11 +0000#2234212