Zattarains crab boil

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.
I am sure that you have already started your smoke, but how about this? Bring your crab boil to a boil and dip your ribs in the boiling mixture for a few minutes and then plop them on the smoker.
 
Yep they just went on. If these don't kill anybody, and taste good, then I may try that. Thanks Goat, that sounds good.
 
Well even a blind hog gets an acorn sometimes..........But this was not one of them times. The ribs had a blan taste to them
icon_cry.gif
and the crab boil was really stong when I mixed it.
confused.gif
But we did eat them, I mean they weren't that bad. But I won't be doin that again. Anyway here is some q-view. Look how pale the ribs looked when I put them on.
 
Hmm... I bet something went wrong chemically there, leaching out or reacting with the liquid boil.

Hmmm like I said, I use dry Old Bay sometimes and like it...dunno RIP... but thanks for keeping me from tryin' it...
PDT_Armataz_01_29.gif
 
RIP .... they looked good anyway.... try that Old Bay as a rub.... use it carefully tho.... it is salty.... If you want that Crab seasoning taste.... i eat that stuff on almost everything.... eggs, chicken, fish, meat of all kinds, steam shrimp with it.... for crabs i use J O seasoning.... (Old Bay with rock salt basically).... sprinkle some on anything as a taste test....
 
They sure look good!
The rest of your feast looks awesome!!
Thanks for keeping us updated on your smoke.
smile.gif
 
Good job on the "homemade" mac and cheese. 1 he!! of a lot better than that boxed up crap.
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Hot Threads

Clicky