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I am sure that you have already started your smoke, but how about this? Bring your crab boil to a boil and dip your ribs in the boiling mixture for a few minutes and then plop them on the smoker.
Well even a blind hog gets an acorn sometimes..........But this was not one of them times. The ribs had a blan taste to them
and the crab boil was really stong when I mixed it.
But we did eat them, I mean they weren't that bad. But I won't be doin that again. Anyway here is some q-view. Look how pale the ribs looked when I put them on.
RIP .... they looked good anyway.... try that Old Bay as a rub.... use it carefully tho.... it is salty.... If you want that Crab seasoning taste.... i eat that stuff on almost everything.... eggs, chicken, fish, meat of all kinds, steam shrimp with it.... for crabs i use J O seasoning.... (Old Bay with rock salt basically).... sprinkle some on anything as a taste test....