Well, first off sorry I havent been back on this forum for a bit. Being a school teacher takes a lot out of you at the end of the school year. Anyway back to my post. Im smoking a couple shoulders right now and am planning on pulling them and finishing them in the oven. What is a good temp to pull them off the smoker and what is a good temp to run my oven at. Sorry, I gotta do what I gotta do! My thoughts were to pull them at 145 and put them in the oven at 275 or so then set my oven timer at 2-3 hours and let it stay in the oven till Im home? Good or bad what are your thoughts? Have a great 4th!!!!!