Yet another new member!

Discussion in 'Roll Call' started by dartguy, Mar 28, 2015.

  1. Hello all!  Been making venison snack sticks and summer sausage for the past few years and finishing them in the oven.  Good, but...  FINALLY will be getting a smoker to "do it right".  Ordered a MES30 today to see what this is all about.  Can't wait to get it and see where I can go from here!  Lots to learn but it looks like I came to the right place. 
     
  2. tropics

    tropics Smoking Guru SMF Premier Member ★ Lifetime Premier ★

  3. Tropics, thanks for the welcome and especially the sausage rack thread!  Will definitely make one!  And yes, I have been looking at the AMNPS and that looks like a winner, too.  A good thermometer is next.
     
  4. tropics

    tropics Smoking Guru SMF Premier Member ★ Lifetime Premier ★

    ​Please do me a favor let me know the measurements on the MES 30 Thanks 
     
  5. rmmurray

    rmmurray Master of the Pit

    Welcome dartguy! :welcome:
    Can't wait to see your new MES in action!
     
  6. [​IMG]   Good evening and welcome to the forum, from a nice sunny and warm day here in East Texas. Lots of great people with tons of information on just about  everything.

    Gary
     
  7. Glad you joined the group. The search bar at the top of any page is your best friend.
    About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
    and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
    We are all smoke junkies here and we have to get our fix. If you have questions
    Post it and you will probably get 10 replies with 11 different answers. That is
    because their are so many different ways to make great Q...
    Happy smoken.
    David
     

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