Yet Another Chuckie.

Discussion in 'Beef' started by meateater, Feb 25, 2010.

  1. meateater

    meateater Smoking Guru SMF Premier Member

    I've been seeing a lot of chuckies lately on here so I had to try one. I used Old Bay & Lawrys and let it sit
    overnight. I then made a wet rub with the same this morning. I smoked it till 160* and foiled it till 200* I think
    I'll let them cook longer next time, it was a little chewy but still good. Enjoy.
     
  2. richoso1

    richoso1 Smoking Guru OTBS Member SMF Premier Member

    Congrats, it looks really moist with a nice smoke ring.
     
  3. chefrob

    chefrob Master of the Pit OTBS Member

    az
    that's what i was thinkin'
     
  4. ronp

    ronp Smoking Guru OTBS Member SMF Premier Member

    Really nice looking.[​IMG]
     
  5. pike

    pike Meat Mopper

    nice, is that a chuck roast or arm roast?
     
  6. treegje

    treegje Master of the Pit

    Looks Great, it has an awesome smoke ring and looks extremely juicy...[​IMG]
     
  7. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    Man thoses are some really good looking chuckies too. I really like the slicing part too. I like it better slices and not so much pulled. But I do like it with tender quick for overnight too it adds alot of good flavor too.
     
  8. meateater

    meateater Smoking Guru SMF Premier Member

    I'm guessing it's a chuck roast , not sure. I need to try tender quick some day, sounds like a new direction I haven't explored. Thanks for the input all. [​IMG] I'll get there some day.
     
  9. rdknb

    rdknb Master of the Pit OTBS Member SMF Premier Member

    Looks good and you can never go bad with old bay
     
  10. meateater

    meateater Smoking Guru SMF Premier Member

    Well I wasn't happy with the results so I made a beef stew with it today. Now I'm happy, that's some great stew. Horseradish is the secret ingredient.
     

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