Yet another bean recipe.

Discussion in 'Side Items' started by bpopovitz, Jul 20, 2010.

  1. Here's yet another bean recipe.  The original called for a dutch oven but for the smoker just use a foil pan after you brown the celery onions and beef.

    2 lbs Ground beef - or I have subbed a chuck roast that I cut up and cubed.

    2 medium onions chopped

    2 celery ribs chopped

    2 tsp. Beef bouillon granules

    2/3 cup boiling water

    2 cans (28oz) baked beans with molasses

    1½-cups ketchup

    ¼ cup prepared mustard

    3 garlic cloves minced

    1½ teaspoons salt

    ½ teaspoon pepper

    ½ lb sliced bacon, crumbled

    In a Dutch over medium heat cook beef, onions and celery until meat is no longer pink, and vegetables are tender.  Drain.  Dissolve bouillon in water; stir into beef mixture.  Add the beans, ketchup, mustard, garlic, salt and pepper.  Mix well.  Cover and bake at 375 for 60-70 minutes or until bubbly.  Stir, top with bacon.

    Or:  cook in crock pot for about 5 hours on low.  Or they work real well out of the smoker (225) for about 3-4 hours.

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