Here's yet another bean recipe. The original called for a dutch oven but for the smoker just use a foil pan after you brown the celery onions and beef. 2 lbs Ground beef - or I have subbed a chuck roast that I cut up and cubed. 2 medium onions chopped 2 celery ribs chopped 2 tsp. Beef bouillon granules 2/3 cup boiling water 2 cans (28oz) baked beans with molasses 1½-cups ketchup ¼ cup prepared mustard 3 garlic cloves minced 1½ teaspoons salt ½ teaspoon pepper ½ lb sliced bacon, crumbled In a Dutch over medium heat cook beef, onions and celery until meat is no longer pink, and vegetables are tender. Drain. Dissolve bouillon in water; stir into beef mixture. Add the beans, ketchup, mustard, garlic, salt and pepper. Mix well. Cover and bake at 375 for 60-70 minutes or until bubbly. Stir, top with bacon. Or: cook in crock pot for about 5 hours on low. Or they work real well out of the smoker (225) for about 3-4 hours.