Yet another 1st Brisket w/Qview

Discussion in 'Beef' started by misslee, Feb 8, 2009.

  1. I was nervous about this as I kinda feel like it's the holy grail of smoking but my anxiety was unfounded; it turned out perfect and got high praise from friends & family alike. My brother swears I could hold my own in any Texas throw-down so I was on cloud nine for several days.

    Did this while the forums were down so I really felt like I was flying blind without popping on and asking for advice every hour! [​IMG]

    It was about 14 pounds and I marinated it for a day, then dried it and put on a rub & wrapped it for another day then started it at six-thirty in the morning on the coldest day this winter (for us that was around 35).

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    Coming out of the wrap after the sealed rub.

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    Had a little trouble with a flare up early on but got it under control quick.

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    Looking pretty; a little extra smoke from just having stoked.

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    Flipped once during the smoke for about an hour then back for the remainder. Mopped during the last hour.

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    Rested & wrapped for an hour then the first slices.

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    A close-up (yeah, I need to quit shooting pics with my phone, I know.)

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    Plated and ready for the masses. (Color is a little off on this shot.)

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    The full meal: brisket, Boudin stuffed mushrooms, spinach salad & sliced white cheddar.

    Can't wait to do another one! :)
     
  2. bassman

    bassman Master of the Pit OTBS Member SMF Premier Member

    Well Miss Lee, that certainly looks good to me! Isn't it great when the come out the way we hoped? You got points for this one. Thanks for the Qview.
     
  3. div

    div Smoking Fanatic

    Man that looks good .... wish it wasnt so cold here or id babysit one ... might do some jerkey tho ...little easier to keep a low temp in colder weather


    Nice job
     
  4. mofo

    mofo Meat Mopper

    Well done Miss Lee. And quite a nice smoke ring as well.

    MoFo
     
  5. cowgirl

    cowgirl Smoking Guru OTBS Member

    Great looking first brisket Miss Lee! [​IMG]
     
  6. slanted88

    slanted88 Smoking Fanatic SMF Premier Member

    Can I come over! I'll do the dishes. Really Nice!
     
  7. beerguy

    beerguy Fire Starter

    Looks great!
     
  8. jaye220

    jaye220 Meat Mopper SMF Premier Member

    Looks great...good job on your first. One of these days I'm gonna get to my first brisket too but in the meantime, points for you.
     
  9. pignit

    pignit Master of the Pit OTBS Member SMF Premier Member

    Shweeeeet!
    [​IMG]
     
  10. beerguy

    beerguy Fire Starter

    Great lookin brisket!
     
  11. rsands

    rsands Smoke Blower

    Lookin good MissLee! Gotta love brisket. Mind me askin' what ya used to marinade?
     
  12. huskersmokeman

    huskersmokeman Smoke Blower

    Good lookin Brisket, love that smoke ring!
     
  13. Thanks, y'all. And yes, anyone is always welcome to come and do dishes!

    As for the marinade, if I remember right I used some Dale's, Coca-cola, garlic powder and molasses.

    The dry rub was paprika, garlic powder, black pepper, dark brown sugar, Lawry's, allspice and coffee.
     
  14. ronp

    ronp Smoking Guru OTBS Member SMF Premier Member

    Great smoke, [​IMG]No Poiints avaiable or you would get them.
     

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