So I tried my 3rd batch of BB ribs yesterday. The first 2 attemps were pretty succesful but yesterdays batch was nothing to write home about. I'm kind of at a loss because I did everything the same. They were on for 7 hours at 210-230 degrees. I know 7 hours is a long time for B-backs but it took this long to come up to temp. The ribs had good flavor but were tough as nails and pretty grissly. Is it possible to get a bad batch of ribs? My first attempts took 5-6 hours and turned out pretty good for a newb. Any thoughts on what I did wrong. Temp too low maybe? Thanks for any input.
Dave
Dave