used Jeff's Carolina pulled pork routine.
foiled at 160 instead of 145. finished to 200, put in cooler during church, came home made Dutch's Mahogany sauce because it sounded so good, while the pork continued to rest. The pork turned out so well it didn't need any sauce., but ya'll already knew that right?
Here's the pics
foiled at 160 instead of 145. finished to 200, put in cooler during church, came home made Dutch's Mahogany sauce because it sounded so good, while the pork continued to rest. The pork turned out so well it didn't need any sauce., but ya'll already knew that right?