yesterday's pork butt pics

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phinfan

Smoke Blower
Original poster
SMF Premier Member
Jul 17, 2007
110
10
Ogden, Utah
used Jeff's Carolina pulled pork routine.
foiled at 160 instead of 145. finished to 200, put in cooler during church, came home made Dutch's Mahogany sauce because it sounded so good, while the pork continued to rest. The pork turned out so well it didn't need any sauce., but ya'll already knew that right?
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Here's the pics
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I don't know why but the forum wouldn't let me upload these pic without resizing them to thumbnails
 
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