Yesterday Smoke Withq-view

Discussion in 'Beef' started by smokin for life, Apr 24, 2008.

  1. smokin for life

    smokin for life Smoking Fanatic OTBS Member

    Sorry I forgot the before pic's, I got started late. Ok here's some Dino ribs and a 4lb. chuck roast.
    A 7lb. brisket

    Sliced and ready to eat, YUMMY
     
  2. lcruzen

    lcruzen Master of the Pit OTBS Member

    You are cruel! Sitting here eating a stupid bagel looking at this. Fine looking eats!
     
  3. crockadale

    crockadale Smoking Fanatic

    Nice looking eats there. (chewing on a breakfast bar and drooling).
     
  4. smokin for life

    smokin for life Smoking Fanatic OTBS Member

    Yepper they are thick, it took over 6 1/2 hours to get them done. But I would do it again in a heart beat, they were good. My wife couldn't even finish one. No big deal I helped her out.
     
  5. desertlites

    desertlites Master of the Pit OTBS Member

    Mercey! them things look soooo good-great job!
     
  6. fatback joe

    fatback joe Master of the Pit OTBS Member

    Looks great! Love those brisket slices.
     
  7. newb

    newb Smoke Blower

    That truly looks like excellent grub. Wish I was there :)
     
  8. jbg4208

    jbg4208 StickBurners

    Wow!
    (sitting here staring at my coffee thinking "this is not cutting it.")
    Excellent work and qview [​IMG]
     
  9. richoso1

    richoso1 Smoking Guru OTBS Member SMF Premier Member

    Great lookin Q, and a nice smoke ring too! Congrats my friend.
     
  10. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    Looks great [​IMG]
     
  11. placebo

    placebo Smoking Fanatic OTBS Member SMF Premier Member

    That brisket looks perfect! Thanks for sharing.[​IMG]
     
  12. calculus

    calculus Newbie

    Looks Great! Can I ask what temp you did the brisket at? And the internal temp? I'm starving! At least now I'm starving.[​IMG]
     
  13. smokin for life

    smokin for life Smoking Fanatic OTBS Member

    I had the smoker right about 225 the whole time. I foiled it around 160 to get some juice. Took it out at 180, wrapped it in a towel for an hour so. Then slice away.
     
  14. desertlites

    desertlites Master of the Pit OTBS Member

    good looking brisket-great job
     
  15. morkdach

    morkdach Master of the Pit OTBS Member

    wow smoken goooooooooooooooooood job thanks for the qview gotta go hungry now[​IMG]
     
  16. bearmoe

    bearmoe StickBurners SMF Premier Member

    What exactly are dino ribs? Spare ribs? They look great!
     
  17. cubguy17

    cubguy17 Meat Mopper SMF Premier Member

    Daaaaaaaaaaaaaamn that looks good!!! Played softball then drank a bunch tonight, thanks for ruining my taco bell.
     
  18. waysideranch

    waysideranch Master of the Pit OTBS Member SMF Premier Member

    That brisket all sliced up is heaven. My kinda ribs. As my youngest daughter would say, Dem' some big cows. Awesome eats you got there.

    Scott
     
  19. bb53chevpro

    bb53chevpro Master of the Pit OTBS Member

    One word. AWESOME. Love it.
    Andy.
     
  20. crewcab4x4

    crewcab4x4 Smoking Fanatic

    Good lookin Q!!! Can't wait till I have some myself tomorrow.

    Jason
     

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