Yellowfin w/Yoshidas

Discussion in 'Fish' started by ezmoney, Mar 7, 2010.

  1. ezmoney

    ezmoney Meat Mopper

    GA
    Decided to try some yellowfin on the Holland with a few alderwood pellets. Just for good measure I marinated in Yoshidas Original for about an hour. Man it was delicious!! Thanks Ron!





    After about 10-12 mins on the Holland





    Gotta do this more often!!
     
  2. meateater

    meateater Smoking Guru SMF Premier Member

    Never thought about using it on Tuna. [​IMG]
     
  3. ronp

    ronp Smoking Guru OTBS Member SMF Premier Member

    You are welcome glad you liked it.[​IMG]
     
  4. ezmoney

    ezmoney Meat Mopper

    GA
    I did it as an after thought but you REALLY should try Yoshidas on tuna if you get a chance. The next opportunity I have I will allow the Tuna to marinate longer in the Yoshidas as the flavor was OUTSTANDING!!
     
  5. graybeard

    graybeard Smoking Fanatic OTBS Member

    nice loin! Looks like you smoked it well done? Maybe not. How did you cook it? Hard to tell from here.

    beard
    PS, how do you like your Holland grill? I was surprised to see that they cook @ only one temp.
     
  6. meateater

    meateater Smoking Guru SMF Premier Member

    I put it on my to smoke list, so many good ones on here I started to right them down. [​IMG]
     
  7. ezmoney

    ezmoney Meat Mopper

    GA
    It wasn't as well done as it looks...a lil more than medium. Mopping on the Yoshidas gives it a darker look. Just marinated and tossed on the Holland for 5-6 mins a side.

    I LOVE the Holland. Not a true smoker and not a traditional gasser in that it wont burn your food or dry it out. You just cook at one temp and vary the time. Try one if you get a chance!
     

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