Yard Bird Qview

Discussion in 'Poultry' started by mcm1013, Jan 14, 2008.

  1. Rubbed Yard Bird

    On the Pit

    170 degrees and done!!

    This is the first time I have ever Brined a chicken before I smoked it. This will be the only way I do them from now on!!! No on could believe how juicy it was.
  2. Looks like everything turned out good,nice Q-view,hope you enjoyed all the food.
  3. kookie

    kookie Master of the Pit OTBS Member

    Nice looking chick. Looks mouthwateringly good.

  4. homebrew & bbq

    homebrew & bbq Smoking Fanatic

    That bird looks mighty fine!!

    Yep, brining makes quite a difference. When I don't have time to brine, I inject with a mix of butter, chicken broth and seasonings. It's not the same as brining but it does help make for a juicy bird in a lot less time.

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