Yard Bird Qview

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mcm1013

Newbie
Original poster
Dec 31, 2007
23
10
Woodville
Rubbed Yard Bird
chickenqe9.jpg


On the Pit
ribpullet0.jpg


170 degrees and done!!
chickendonexo7.jpg


This is the first time I have ever Brined a chicken before I smoked it. This will be the only way I do them from now on!!! No on could believe how juicy it was.
 
That bird looks mighty fine!!

Yep, brining makes quite a difference. When I don't have time to brine, I inject with a mix of butter, chicken broth and seasonings. It's not the same as brining but it does help make for a juicy bird in a lot less time.
 
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