Yall got me in the mood to do the beef stixx.

Discussion in 'Beef' started by hoity toit, Nov 12, 2011.

  1. How does the color look?

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  2. Lenght is maybe 24-30"

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  1. hoity toit

    hoity toit Master of the Pit SMF Premier Member

    well after reading some posts today, i got mighty hungry and stuffed some beef stixx..Letting them rest tonight and will apply some sweet hickory to them in the morning.. I can't wait till they are ready..

    dg[​IMG]
     
  2. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    They sure look good.

    What kind of casings did you use?
     
  3. hoity toit

    hoity toit Master of the Pit SMF Premier Member

    Small 19mm collagen casings...first time I have ever used collagen. I have always used natural sheep or hog casings. These sure are a lot less work. Got 'em smokin now. About 2 more hours until the ice bath. ! Ill post a finished product pic later today. Thanks.[​IMG]
     
  4. hoity toit

    hoity toit Master of the Pit SMF Premier Member

    They came out excellent ! I liked the tip about raising temp 10 degrees every 30 minutes.,,,worked out nice and they are 1/2 gone already.[​IMG]

    [​IMG][​IMG]
     
  5. raptor700

    raptor700 Master of the Pit OTBS Member

    Man............................those stix look great [​IMG]

      Thanks for the Qview[​IMG]
     
  6. driedstick

    driedstick Smoking Guru OTBS Member SMF Premier Member

    Those look great, was wondering do you have to water bath 19mm down or can you just cool them down

    outside or in fridge?? right now here it is 34degrees, just wondering, I am going to have to do some of them

    thanks man
     
  7. hoity toit

    hoity toit Master of the Pit SMF Premier Member

    [​IMG]

    And here is how they turned out...

    [​IMG]

    [​IMG]

    I didnt do the water bath on these., just put a fan on them for an hour to cool them down...It about 50 degrees here today.[​IMG]
     
  8. bigcase

    bigcase Smoke Blower

    Those look great!!

    [​IMG]
     
  9. roller

    roller Smoking Guru SMF Premier Member

    Nice job...you will probably have to make some more tomorrow...[​IMG]
     
  10. raptor700

    raptor700 Master of the Pit OTBS Member

    Very nice        [​IMG][​IMG]
     
  11. boykjo

    boykjo Sausage maker Staff Member Moderator Group Lead OTBS Member

    Looks great Dex...............  [​IMG]               who's recipe did you use

    Joe
     
  12. hoity toit

    hoity toit Master of the Pit SMF Premier Member


    I used the LEM seasoning.   I have some Polish Wedding sausage in the smoker right now though. Used Rytek Kutas recipe on these,,, will post some pictures tomorrow. We have been in "smoker" mode for a couple of days now leading into the Holidays!!!..[​IMG]
     

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