I want everyone opinion on both pieces of equipment. Is quality of the BGE really worth the price gap? Where is the cheapest place you've ever found both pieces? Can you really cook enough on either? Can you throw in a third option for me?
Right now I have a modded char griller duo which is a nightmare to keep temps on. I want something that is more set it and forget it, without losing the flavor of smoking real wood. I toyed around with an electric for awhile; I know it doesn't matter but I can't get over the idea of not getting a smoke ring on my meats, so that went out the window. I've been thinking about a propane, but I don't know how they are? Basically I summed it down to these two but more opinions are always welcome. Thanks Everyone!
Right now I have a modded char griller duo which is a nightmare to keep temps on. I want something that is more set it and forget it, without losing the flavor of smoking real wood. I toyed around with an electric for awhile; I know it doesn't matter but I can't get over the idea of not getting a smoke ring on my meats, so that went out the window. I've been thinking about a propane, but I don't know how they are? Basically I summed it down to these two but more opinions are always welcome. Thanks Everyone!