This pretty much nails it. /thread
If you are buying a new WSM, you won't need the sensor grommets. The WSMs made after 2013 (I believe that's the year) included a hole and a silicone insert for temp sensor probes.
The door, which can be purchased by itself, is a solid investment as the OEM (Original Equipment Manufacturer) door sucks. That said, a $25 Nomex felt gasket kit will nicely seal leaks from the top of the barrel and the OEM door area.
I haven't had any issues with the OEM coal ring so I'm not sure of the advantage of the "high air flow" coal ring.
The WSM is just about the only smoker in that price range which is ready to use right out of the box with no modifications. It seals up nicely after just a few smokes. My WSM was most likely a returned unit I purchased from Amazon. It was slightly out of round and my door arrived in really bad shape. Still, I used it as it was for 6 months with the leaks and smoked some great Q in the 260-280F range. I did put the gasket kit on and was able to stop the leaks. I could drop the temps down to anything I wanted after that. I have added a blower merely for convenience. I can set the temp on the control and walk away, sleep, go to work, movies, shop, whatever for 10-12 hours or longer.
I see this is your first post so be sure to stop in over at Roll Call and say "Hi" so folks can give you a proper welcome.
Noboundaries- I have been looking at pulling the trigger on the WSM and the blowers that i found seemed OK. What make/model did you end up going with?
I have added a blower merely for convenience. I can set the temp on the control and walk away, sleep, go to work, movies, shop, whatever for 10-12 hours or longer.
Thanks for info. i have been thinking of a new smoker but my WSM just gets the job done maybe a blower upgrade is what i need!FishnSmoque, sorry for the slow response. Windows 10 has turned my computer into a useless brick so tapping on my phone.
I purchased the all inclusive Bbq Guru DigiQ DX2 kit. Fire Craft, a supporter of SMF, had the best price I could find.
No worries at all about response time, I appreciate you taking the time to answer my question. I have read and watched some reviews on the DigiQ and they look to make some really solid products. When the time comes, i will definitely have to show Fire Craft some love and support the people who help make this site happen. Thanks again!FishnSmoque, sorry for the slow response. Windows 10 has turned my computer into a useless brick so tapping on my phone.
I purchased the all inclusive Bbq Guru DigiQ DX2 kit. Fire Craft, a supporter of SMF, had the best price I could find.
Sounds good any info on the gasket would be appreciated TIA
I've added the hinge kit to my 22" - mostly because I don't have a place on the deck to set the lid. Now I don't worry about it.
I added wheels to the legs. Makes it easy to roll around.
Gasketed up the door and the sections. I wouldn't bother with the sections if I was doing it again. But the door needed it.
I added a Auberins PID + fan - mostly because its tech and therefore cool. Same with the I grill2.
Did I need to do any of it? Nope!
Thank You sir
I got the full WSM kit from http://www.bbqgaskets.com/catalog_4.html. But like I said, if I were to do it again, I'd just get the door kit.
That all sounds great to me! There seem to be a ton of little mods you can do to make these things a little more personal and fit your needs and at the same time they arent necessary to cook some wicked food. Its one of the reasons why i am buying the WSM. Gives me a couple projects to do between cooks anyhow.
I've added the hinge kit to my 22" - mostly because I don't have a place on the deck to set the lid. Now I don't worry about it.
I added wheels to the legs. Makes it easy to roll around.
Gasketed up the door and the sections. I wouldn't bother with the sections if I was doing it again. But the door needed it.
I added a Auberins PID + fan - mostly because its tech and therefore cool. Same with the I grill2.
Did I need to do any of it? Nope!
Joe that S*** I have a real bad back and only 2 more years to hit 70. I picked up the 18.5" this A.M its raining so I will wait till tomorrow Going to brine some sticks tonight or in the AM ThanksRichie,
If you're planning to get a WSM, try using a few times before you get excited about any mods. When I had mine, the door just needed a little TLC and the sections sealed themselves after a couple of cooks. I would still have mine except at 70, with a tired back, it was too hard to take it apart to load with fuel, put together to cook, take apart again to clean and empty and then put back together to cover until the next time. There are physical things connected to every cooker, my back just couldn't work with it.
Good luck, Joe