Wrapping Ribs-- Foil or butcher paper?

Discussion in 'Pork' started by slidetuba, Apr 3, 2016.

  1. I just saw an episode of BBQ with Franklin, and he cooked three briskets; one in wrapped, one in foil, and one in butcher paper.. I was wondering if anyone had tried it with ribs..
  2. crazymoon

    crazymoon Master of the Pit SMF Premier Member

    ST, Never tried it always foiled or went straight up naked.
  3. FYI..Franklin always uses foil on his ribs and butcher paper is just for his brisket
  4. I know that, but I'm asking if anyone has used it in ribs..
  5. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    I don't think it would work, because the foiling liquid used on the ribs would leak thru the butcher paper.

  6. I have found if I wrap the ribs, the they are a little too moist..
  7. stickyfingers

    stickyfingers Smoking Fanatic

    I haven't tried wrapping in butcher paper yet, but the next time I do ribs I am for sure!
    Last edited: Apr 9, 2016

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