wrap in foil

Discussion in 'Grilling Pork' started by smokindrinking, Nov 29, 2010.

  1. Did a couple of butts over the weekend. After reading about wrapping them in foil at 160  thought I would give it a try. Wow what a difference. Could not believe how moist and tender they were. Now I am a firm believer in wrapping at 160, smoking to 200 and putting them in a cooler for about another hour. thanks for the info[​IMG]
    Last edited: Nov 29, 2010
  2. rbranstner

    rbranstner Smoking Guru OTBS Member

    Its all a personal preference. Some like to do it and some don't. Stick with what you like. 

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