Would anyone like to share?

Discussion in 'Sauces, Rubs & Marinades' started by greensmoke, Oct 23, 2011.

  1. greensmoke

    greensmoke Newbie

    Hello! first time poster on smokingmeat, Just got a smoker, and im looking around for a great dry rub recipe. Does any one have a dry rub recipe they would share?

                                                     Thanks: Greensmoke
  2. cliffcarter

    cliffcarter Master of the Pit Group Lead OTBS Member

    Go to the Wiki section and click on the recipe tag, rubs will be one of the selections.
  3. jrod62

    jrod62 Smoking Guru Group Lead OTBS Member

    [​IMG]  I see you join today. This is a GREAT place to hang out. Lot to learn on here.

    Jeff sell his Rub and BBQ sauce recipes. Well worth the money. The money goes to help run this great place.

    Be money well spent.
  4. michael ark

    michael ark Master of the Pit

    Just  do a advanced search on rubs.
  5. venture

    venture Smoking Guru OTBS Member

    Enjoy your time here.  Better yet, head on over to the Roll Call section and introduce yourself.  Then you will get a real welcome and people will have more info to help you.

    Good luck and good smoking.
  6. chef jimmyj

    chef jimmyj Smoking Guru Staff Member Moderator Group Lead OTBS Member

    I'll share with you since you asked so nicely...and Welcome to the SMF...JJ

    I have been using this for over 20 years with only a couple of changes as I learned something new. Out of the bottle it is on the spicy side but mellows to a nice Warm once it gets cooked on the meat.

    Bubba Q Rub

    1/2C Turbinado Sugar

    2T Paprika

    2T Blk Pepper

    2T Wht Pepper

    2T Kosher Salt

    2T Ancho Chile Pwd

    2T Mustard Pwd

    2T Granulated Garlic

    2T Granulated Onion

    2tsp Cayenne Pepper

    2tsp Dry Thyme

    2tsp Dry Oregano

    1T Chinese 5 Spice Pwd

    Optional: 1+tsp Cumin...If you like a Tex/Mex flavor

    Combine all and mix well...Let rest 24 hrs to develope flavor.

    Store in an air tight container

    Yield: 1 3/4 Cups...About 8-10 Racks of Ribs worth.

    BTW...Leave out the Sugar and 5 Spice for an... Awesome Blackening Spice...JJ
  7. michael ark

    michael ark Master of the Pit

    Last edited: Oct 30, 2011
  8. oldschoolbbq

    oldschoolbbq Smoking Guru OTBS Member

    Greensmoke,JJ gave you a good Rub recipe (although a little sweet for me),use that as a base and add or subtract the flavors,i.e.-if you don't like the Chinese 5-Spice, switch it out for -say Gr. Cloves. Or go any direction you like , it fun to poat with flavors and you can get as imaginative as you like.

    Have fun and[​IMG],the your new obsession...

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