World Famous Potato Salad!

Discussion in 'Roll Call' started by theblondebbqer, Jun 14, 2007.

  1. Hi Everyone!

    I am currently working on opening a BBQ shop in D.C. I started cooking at a young age and went to culinary school. However, my main passion was always smoking! I have created the recipe for the worlds greatest potato salad. I hope some of you will want to share recipes for your grilling parties!

    The Blonde BBQer[​IMG]
     
  2. mossymo

    mossymo Master of the Pit OTBS Member SMF Premier Member

    I would love to hear your recipe?
     
  3. coleysmokinbbq

    coleysmokinbbq Smoking Fanatic OTBS Member

    Greetings to The Blonde BBQer!...Welcome to the SMF!... [​IMG] It's a Mighty Fine place to be!

    Great Folks, Great Food, Tons of info, and more fun than you can shake a stick at!

    Why not sign up for Jeff's Free 5 Day eCourse...It's a great little course, and the price is right to boot!

    Culinary school huh?...Maybe you can teach us some new tricks!

    I'd bet you have TONS of great recipes too!...Maybe we can pry a few of them loose...ya think?

    I know I'd love to hear that Potato Salad recipe too!!

    Again...Welcome aboard!...Glad to have you with us!

    Until Later...

    Enjoy!...
     
  4. ron50

    ron50 Master of the Pit OTBS Member SMF Premier Member

    NY
    Welcome to SMF. You'll find a lot of great people and good BBQ here.
    I am always looking for a great potato salad recipe
     
  5. hawgheaven

    hawgheaven Master of the Pit OTBS Member

    Welcome TheBlondeBBQer... I'd love to hear about your World Famous Potato Salad!!

    It's good to hear that you are pursuing your passion... good luck with your BBQ shop!
     
  6. Welcome blondebbqer............I too am looking forward to your potato salad recipe, how about telling us huh?....[​IMG]
     
  7. triple b

    triple b Smoking Fanatic OTBS Member

    Welcome SMF
    I'd like to see your recipe too.
    I wonder if it's anything like my Mom used to make?
    Good luck in your new venture!
    [​IMG]
     
  8. pigcicles

    pigcicles Master of the Pit OTBS Member SMF Premier Member

    Welcome to SMF TheBlondeBBQer. Glad to have another culinary artist and chef among us. Keep us posted how the progress goes on opening that BBQ shop. There is a thread here with another member who's opening a place and all his activities as he gets ready for opening day...

    http://www.smokingmeatforums.com/for...ead.php?t=1865

    Keep Smokin
     
  9. watery eyes

    watery eyes Smoking Fanatic OTBS Member

    Glad to have you onboard SMF!!!

    I bet your BBQ shop will be a hit in the area!

    Looking forward to seeing some of your finished products.
     
  10. jts70

    jts70 Smoking Fanatic OTBS Member

    Welcoma aboard, love to hear abut your recipe!
     
  11. chris_harper

    chris_harper Master of the Pit OTBS Member

    welcome to smf. eveyone that eats my Q tells me i ought to open a bbq place here. if i ever lose my job i might do that. i would think it would be quite different doing it for a living, vs. for doing it just to feed my family for a few days.
     
  12. WOW! Thanks everybody! I appreciate all your hospitality! It's always nice to have friends with the same passion for BBQ as me! The restaurant is getting a slow start, as we need another loan BUT we finally found a place! Its an old restaurant close to the Hill. We also are at a complete standstill on the name too! If anyone has any suggestions for a good BBQ shop name give me a shout out! I want it to be original, but it seems like all the good names are taken! As for the potato salad... HERE IT IS!!! I hope you like it. [​IMG]

    The Blonde BBQer

    4 to 5 boiled potatoes (don't boil too long as it is better crunchy)
    1 cup mayo
    2 TBS, apple cider vinegar
    1/2 onion GRILLED with BBQ spice rub on top
    1 1/2 TBS sea salt
    as much black pepper as you like
    1 TBS brown sugar
    1/4 cup yellow mustard
    2 TBS celery seed
    AND TO TOP....CRISPY CRISPY CRISPY BACON!!! lots of bacon crumbles.

    I hope that you like it[​IMG]
     
  13. WAIT! I almost forgot the cayenne pepper!!! It adds the perfect kick. I like to add lots, but you can add as much as you like![​IMG] The hotter the better!
     
  14. Seeing that you're in D.C. How about "Blowin' Smoke - A BBQ joint" or "Smoke Blowin' BBQ"? [​IMG]

    Good luck on everything!
     
  15. ron50

    ron50 Master of the Pit OTBS Member SMF Premier Member

    NY
    That recipe sounds differrent from the usual spuds salad. I'm looking forward to trying it.
     
  16. HaHaHa!! YES!! i def. want a politics themed joint since i'm in the area. certain items on the menu will reflect that too. we will have the ba"rack" obama ribs, bill clinton "i smoked this chicken but i didnt inhale" chicken, Bush's baked beans, ted kennedy beer can chicken..etc! what do you think about a picture of uncle sam saying...I WANT YOU to eat this BBQ. (and he has bbq sauce around his mouth and is holding a rib. I know it sounds corny, but this stuff sells!
     
  17. keywesmoke

    keywesmoke Smoking Fanatic OTBS Member

    Hi, welcome to SMF. I'm a Georgetown born and raised boy now in Key West with my wife.
    I know the franchises up there, Red, White & Blues names are taken, but I'm just thinking out loud here...

    Bipartisan BBQ
    The Republican Rib
    The Gingrich Grill (kidding)
    Congressional Grilling Co.
    Pork Barrel BBQ

    That's what I've got so far. Thanks for recipe!
     
  18. deejaydebi

    deejaydebi Smoking Guru

    Welcome BBBQer -

    Great bunch of folks here you'll feel right at home (or maybe better). Thanks for posting your recipe. You'll find lots of great recipes here from the SMF family enjoy!
     
  19. The only thing you forgot or need to change to really kick this up a notch, smoke the Potatoes.  And also the Sea Salt, smoked is wonderful.

    [​IMG]               [​IMG]                 [​IMG]
     
    Last edited: Sep 7, 2013
  20. Add the Cayenne, yes, but I bet you a dollar, if you smoked those potatoes it would be kicked up much farther and taste better also.
     

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