http://www.smokingmeatforums.com/t/50975/tommys-world-class-chili
Trying this chili today. Cut the recipe by 2/3 and still dropped 50 bills.... I skipped the sirloin steak grilling and purchased a sirloin tip roast and ground it through my 1/4 inch plate and cooked it in the pot with some oil and worchestershire sauce. I am a ticked off when I added the stewed tomatoes that are listed in the recipe. Why would you add large globs of tomatoes to chili.... I'm not a chili expert but I'd rather see small diced tomatoes in chili.. We'll see. I hope they will cook down. I dont have a boat motor to break them up...
let ya know how it come out
Thanks for looking
Joe
Trying this chili today. Cut the recipe by 2/3 and still dropped 50 bills.... I skipped the sirloin steak grilling and purchased a sirloin tip roast and ground it through my 1/4 inch plate and cooked it in the pot with some oil and worchestershire sauce. I am a ticked off when I added the stewed tomatoes that are listed in the recipe. Why would you add large globs of tomatoes to chili.... I'm not a chili expert but I'd rather see small diced tomatoes in chili.. We'll see. I hope they will cook down. I dont have a boat motor to break them up...
let ya know how it come out
Thanks for looking
Joe
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