Tried a different way of smoking. Before tonight, I had only used charcoal, and A LOT of charcoal. Tonight, I tried using more wood and less charcoal, and it seemed to work out well. I plan to keep playing with it. Now I need to figure how to better control the temps with wood. Any suggestions? Comments? Tips? Smaller pieces of wood? Tighter (more sealed up) firebox, cooking chamber? The results were still great. But I need to learn to be more efficient.