WOOD Question

Discussion in 'Woods for Smoking' started by bullfrog943, Jan 29, 2015.

  1. bullfrog943

    bullfrog943 Newbie

    I have three trees on the property that were recently cut, need to know which I should be saving for my smoker.

    Crab Apple

    Plum

    Pear
     
  2. timberjet

    timberjet Master of the Pit

    All 3 are good. Crab apple is just like regular apple. I have used all but pear, but have heard nothing but good things about it. Just make sure it is well seasoned before you try using it. Cut it up, split and stack it loose in a breezy sunny location and you will have smoking wood by midsummer if you can keep it from getting rained on.
     
    Last edited: Jan 29, 2015
  3. As said above they will all be good after they have seasoned.

    Happy smoken.

    David
     
  4. bullfrog943

    bullfrog943 Newbie

    I'll get all three put up to season, thank you for the input.
     
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