Smoking a small venison roast today. Marinated overnight in Allegro. Can't make up my mind on the choice of wood. Here's my choices...
Maple (white & sugar)
Apple
Cherry
Hickory
Red Oak
Combinations would work as well.
Thoughts everyone?????
Maple (white & sugar)
Apple
Cherry
Hickory
Red Oak
Combinations would work as well.
Thoughts everyone?????