Wood chunks or chips??

Discussion in 'Woods for Smoking' started by superswamper148, Feb 15, 2009.

  1. can anyone help me out i am trying to smoke some beef and pork for a chili i am trying to figure out what kinda wood to use and also should i use wood chips or chunks?


    thanks
     
  2. crewcab4x4

    crewcab4x4 Smoking Fanatic

    What kind of smoker do you have? I use chunks with my charcoal charcoal smoker , and chips with my propane smoker. Hope this helps.

    Jason
     
  3. richoso1

    richoso1 Smoking Guru OTBS Member SMF Premier Member

    What kind of smoker are you using? Generally speaking, for a longer smoke you'd want to try using chunks, chips would keep you refilling for hours at a time.
     
  4. im using a charbrol silver smoker thnks for the help
     
  5. sumosmoke

    sumosmoke Master of the Pit OTBS Member SMF Premier Member

    If you have a nice chip box, or an empty metal coffee can (with holes poked through it) chips are fine if that's all you can get. Othewise, throw some chunks in the chip box (or coffee can).
     

Share This Page