Wood chips: Peach Wood? Korean Pear Wood?

Discussion in 'Woods for Smoking' started by shamong9, Jul 29, 2010.

  1. shamong9

    shamong9 Fire Starter

    [​IMG]   I was wondering if anyone had ever tried peach wood chips? Maybe this wood is to soft?

    Another wood that I would like to know about is Korean Pear wood.  I just love this pear. I was hoping that someone wood have information to share on these two woods.  I may have a chance to obtain some, and dry it out.
     
  2. flbobecu

    flbobecu Smoking Fanatic

    I love peach wood. I use fist size chunks all the time. I will be ordering Pear next month (about a week away) as well. 

    Very fine woods for smoking. 
     
  3. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    [​IMG]

    I use it all the time. If you make bacon try it on some of that.[​IMG]
     
  4. good to know I just trimmed some branches off of my peach tree this morning and plan to use some of them for a smoke this weekend was thinking of doing some chicken with a peach habenaero home made hot sauce to top te chix off!
     
  5. flbobecu

    flbobecu Smoking Fanatic

    You may want to "season" it or let it dry. If it's just branches, many people let it dry for 1-3 months, depending on size, temp and humidity. I've heard just putting in on the grill grates for an hour or so at 250 will help dry it. 

    The stuff I buy is 3-4 months old. The smoke flavor profile is a tiny bit different than well seasoned Peach (~1 year) but I like a little "green" to my wood. 
     
    Last edited: Jul 31, 2010

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