Discussion in 'Sausage' started by turkey mama, Jan 20, 2012.

  1. 25 lbs of Venison Summer Sausage mixed and in frig to stuff tomorrow a.m. and smoke.

    Guessing its going to take three batches in smoker, two tomorrow and one Sunday.  Will take some Q Views when we get going.
  2. pops6927

    pops6927 Smoking Guru Staff Member Moderator Group Lead OTBS Member SMF Premier Member

    Sounds like a plan, be sure to post lots of Qview and the resulting party!
  3. scarbelly

    scarbelly Smoking Guru OTBS Member

    Looking forward to seeing this one 
  4. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Looking forward to the finale!

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