Wisconsin smoker all fired up!!

Discussion in 'Roll Call' started by arubaariba, Sep 2, 2007.

  1. arubaariba

    arubaariba Fire Starter

    Hi All! Just wanted to let you all know that I appreciate all your shared experience. Got a Brinkman Vertical smoker for Christmas. Soon after I found SMF and then fired that puppy up for the first time in January (was warm - 35 degrees).

    Ok, I learned the hard way about outside temps, wind, etc. Tasted pretty darn good (turkey breast) - but had to finish 'er off in the oven. Since then I have smoked up some ribs, more turkey breast and pork. But today - I have it loaded with (2) boneless turkey breasts (brined in apple juice, pineapple juice, salt, etc), a meatloaf, and a Fatty!! I may be the first one in Wisconsin who has ever smoked a Fatty. Rolled it in some crushed red pepper flakes for a little spice.

    I had bought a conversion kit (to electric) from Cabelas early summer, and it holds everything nice at 225-250. With some hickory & apple chips, liquid of apple and pineapple juice, and spritzer liquid of apple, pineapple juice and a wee bit 'o whiskey - should be great!!!

    And who will I be enjoying it with - but the girlfriend, and the waitress at our favorite restaurant who is bringing her friend - so it's me and 3 women, some great smoked grub, and some adult beverages!! [​IMG] Thanks guys - for all your knowledge!!
     
  2. t-bone tim

    t-bone tim Master of the Pit OTBS Member

    Welcome to SMF,glad you found us... don't forget to shuw us some pics of your Q ...we all love q-view [​IMG]
     
  3. gofish

    gofish Smoking Fanatic OTBS Member

    Welcome aboard SMF, glad you found us.
     
  4. richoso1

    richoso1 Smoking Guru OTBS Member SMF Premier Member

    Welcome to the SMF. Looks as if you've been playin' and smokin', good deal. You and 3 women? Where di you learn that on the SMF?
     
  5. mossymo

    mossymo Master of the Pit OTBS Member SMF Premier Member

    Welcome to SMF !!! Be sure and post pic's of your smoked fixings.
     
  6. meowey

    meowey Master of the Pit OTBS Member SMF Premier Member

    Welcome to SMF! Glad you're fired up. Q-view please!!

    Take care, have fun, and do good!

    Regards,

    Meowey
     
  7. smokebuzz

    smokebuzz Master of the Pit OTBS Member

    Welcome, glad you stpped in.
     
  8. johnd49455

    johnd49455 Smoking Fanatic OTBS Member

    Welcome to SMF the best BBQ site on the net[​IMG]
     
  9. deejaydebi

    deejaydebi Smoking Guru

    Welcome A -

    Sounds like you had a fun day! What part of Wiscnsin you from? I have family in Nekoosa, Appleton, Wisconsin Rapids and Stevens Point ...
     
  10. chadpole

    chadpole Smoking Fanatic OTBS Member

    Welcome to the SMF
     
  11. jverdin

    jverdin Smoke Blower

    I'm another newbie out here in janesville good to see some more wisc. folk.
     
  12. deejaydebi

    deejaydebi Smoking Guru

    Well welcome aboard J!
     
  13. coz

    coz Meat Mopper OTBS Member

    Welcome to SMF.I think the cheesehead count is now 23.Where are you located?There are a lot more people in the state that smoke than most people think.Around where I live(Montello) I can count at least a dozen without even trying.They have a KCBS contest in Princeton and I toured it a couple weeks ago and was impressed with the amount of people there looking around that I knew and didnt know that they Qued.
     
  14. squeezy

    squeezy Master of the Pit OTBS Member

    I think I speak for most here ... we'd like to see pix of your 'Q' and the girls .... [​IMG]
     
  15. arubaariba

    arubaariba Fire Starter

    Sorry for not posting sooner - but the turkey breasts, meatloaf and fatty all turned out great!! I am now hooked on fatties. Always loved meatloaf - now it will be strictly smoked meatloaf for me!

    Got up Monday morning and thought: Pork Butt!! Went to the store, had the butcher get me a couple of 5 pounders, a nice rub and in the smoker within 1 hour!! That was the best pork I have ever had.

    Going to try those ABT's this weekend, along with some more fatties, and another meatloaf. I don't know what happenened to the 4 pounder I cooked on Sunday? Can never have too much meatloaf.

    I live in West Allis - just west of Miller Park. I will take some Q-views next time. Thanks again for all the welcomes and info. Some ribs, fatties and ABT's sound great for the Packer Game!!!!
    P.S. only i gal came so it was the three of us which was still cool - except when the cops came[​IMG]
     
  16. oonighttrain

    oonighttrain Smoke Blower

    im originally from glendale wi..

    i like a good bbq lik ethe next guy but, i believe id rather see the pics of the girls... [​IMG]
     

Share This Page