Wisc Cheese Curds

Discussion in 'Cheese' started by muralboy, Feb 8, 2016.

  1. muralboy

    muralboy Smoking Fanatic

    Went up North for what could be the last good weekend of sledding.  Picked up about 5 lbs of curds - reserved 3 lbs for smoking.

    Fired up the Big Kahuna with apple wood chunks.  Smoked for 2 hours, overnight in the fridge and then vac sealed.  Now the long 2-3 weeks of waiting.


     
    crazymoon likes this.
  2. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Smoked Cheese curds are tasty!
     
  3. Look good. Any kind of cheese curd is tasty. We got hooked on these last year when we went to see the pack. Wish I could find them in my area. Enjoy.
     
  4. muralboy

    muralboy Smoking Fanatic

    Wisconsin Caviar!
     
  5. mr t 59874

    mr t 59874 Master of the Pit SMF Premier Member

    Nice curds,

    Curds are at their best when eaten while fresh. Suggest the next time you smoke them, smoke for a shorter duration of time and enjoy them while they are still squeaky as a mouse.

    T
     
  6. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    WOW!!!

    [​IMG]

    AL
     
  7. crazymoon

    crazymoon Master of the Pit SMF Premier Member

    Nice job on the curds, great color !
     
  8. muralboy

    muralboy Smoking Fanatic

    I'll try that next time

    Thanks for the suggestion
     
  9. driedstick

    driedstick Smoking Guru OTBS Member SMF Premier Member

    Looks good,, will have to give them a try one of these times

    DS
     
     

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