Winter Blues

Discussion in 'New England Members Group' started by unclebubbas bbq, Feb 18, 2015.

  1. Don't know about you guys but I have had enough of winter and ready to get back to smoking something. -1 @ my house for the 3rd morning in a row.

    I smoked a pork butt for Super bowl Sunday and vacuum sealed and froze the left overs. I made pulled pork enchiladas with the leftovers yesterday.

    Started with whole wheat wraps and filled with pork, red kidney beans, 4 cheese Mexican shredded cheese, rolled them up and placed in a casserole dish. I put more cheese over the top and added a can of Ortega enchilada sauce. Baked for 1/2 hour @ 400 degrees and this is what you get. I also chopped up a fresh Jalapeno pepper and sprinkled over the top.

    Springfield Sportsman's Show this weekend, I can't wait for Spring!

  2. I guess no one really care! Oh well
  3. bigtrain74

    bigtrain74 Master of the Pit OTBS Member SMF Premier Member

    Clearly not... Maybe it's time to move on to new forum.

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