I wanted to try a little something different with wings yesterday, so I looked up a recipe for Thai sweet chile sauce and made that to coat them in instead of wing sauce. It turned out pretty well. Sweet on the front end and heat on the back end. Soaked the wings in Realtree marinade for about 8 hours. Very similar to Teriyaki. While the chicken was in the marinade, I made up the sweet chile sauce. Basically, it is cilantro water, vinegar, sugar, garlic and peppers that has been reduced down and it is really good. Shortly after going in the smoker. After about an hour Fresh out of the smoker. Onto the grill to crisp up and then add the sauce. Tossed them in the sauce like buffalo wings and they were fantastic, but I might try basting them while they are still in the smoker next time. I will make these again for sure!