Wings with a copycat recipe

Discussion in 'Poultry' started by kurt boutin, Apr 19, 2015.

  1. kurt boutin

    kurt boutin Fire Starter

    Ok, so, I've had massive temperature issues with my vertical propane smoker, which just means I've got mods left to make.  That being said, cooking to temp is cooking to temp, so I forged forward... smoked these until they hit 172 and the sauce is a copy of Real Sports Bar & Grill in Toronto's Bacon Maple Mustard wings...

    Oh yeah...they're delicious.
  2. tropics

    tropics Smoking Guru SMF Premier Member ★ Lifetime Premier ★

    Kurt Nice job and we are all copy cats 
  3. sota d

    sota d Smoking Fanatic

    Nice looking wings, great job!
  4. b-one

    b-one Smoking Guru OTBS Member

    Care to share your recipe? Tasty looking wings!
  5. oldschoolbbq

    oldschoolbbq Smoking Guru OTBS Member

    Nice looking Wings. Call me next time , I'll run over . . .[​IMG]
  6. kurt boutin

    kurt boutin Fire Starter's the recipe:



    150 grams regular bacon, finely sliced (I ended up using a whole pound, then dried, chopped fine fine fine in an electric chopper)

    1 cup maple syrup

    1.5 tablespoon Dijon mustard

    1.5 tablespoon grainy mustard

    1 teaspoon white vinegar

    2 lb (about 1 kg) chicken wings

    salt and pepper to taste


    Preheat oven to 300F.

    Toss chicken wings in salt and pepper and place on a baking tray. Place in the oven for 45 minutes, until cooked.

    In the meantime, put a sauté pan on the stove over medium heat. Place sliced bacon in the pan and render the fat until the bacon is crispy. Remove the pan from the heat, but do not drain the grease.

    Add in the maple syrup, mustard and vinegar, mixing well, and allow to cool.

    Once the chicken wings are cooked, remove from oven and toss with the bacon maple mustard sauce. Store any extra sauce in the fridge, and warm a little up before each use.
  7. b-one

    b-one Smoking Guru OTBS Member

    Thanks this sounds tasty! Thumbs Up
  8. bauchjw

    bauchjw Master of the Pit

    I'm going to try this tomorrow!

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