Hey, all. My wife's b-day is comming up so in addition to smoking some salmon, I was thinking of maybe smoking some wingsbut was thin king that they might dry out, and lack crispyness. I could finnish them on the grill, but really do not want to have clean up of both smoker and grill. So how might it be to finnish them off in oven on high temps to finish, then toss in sauce? Or would I be better off with legs and thighs? Any thoughs??