Wings on the charcoal Q-View

Discussion in 'Grilling Tips' started by pimpzilla, Feb 8, 2010.

  1. pimpzilla

    pimpzilla Fire Starter

    Marinated them in Italian dressing overnight, then rubbed half with mesquite BBQ and the other half with a Buffalo style rub. Here's the before and after!
     
  2. 3montes

    3montes Master of the Pit OTBS Member

    Nice job! [​IMG]I did some wings yesterday too. Just threw them on the grill. Didn't feel like getting involved in a long smoke yesterday. Had a group of friends over for the game. It was nice to be able to visit and have a few beers.
    Anyhow I dusted my wings with Kansas City Tailgate Rub I got from Beer-B-Q which is excellent stuff. Threw them on the grill with some applewood chips for a little smoke. Pulled them off put them in a foil pan and covered them in a root beer glaze I use for when I do ham. Put them back on the grill for about a half hour to carmelize. Turned out great. I love wings I surely do [​IMG]

    I wish I could score some of those nice resteraunt stainless steel pans like you have there!!
     
  3. pimpzilla

    pimpzilla Fire Starter

    Any chance you'd be willing to give up that root beer glaze recipe? I'd like to try it on some ribs sometime. My father-in-law did them once and they were amazing.

    My mom hooked me up with that serving station/warmer for Christmas a few years ago.....going out of business sale at Linens n Things. Something like 75% off. Nice, nice.
     
  4. gene111

    gene111 Smoking Fanatic

    That looks good!
     
  5. richoso1

    richoso1 Smoking Guru OTBS Member SMF Premier Member

    Congrats, I know that skin was E to the T!
     

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