Well, I have our favorite Hot Italian recipe ready to go. Casings are soaking and the cut up Pork is thawed enough to grind. It calls for a cup of red wine. We always have an opened bottle of cheap red for cooking in the fridge. Not today:icon_confused:
There's a bottle of Sutter Home White Zinfadel and a couple bottles of Sangria in the pantry. Can I use the Sangria? We're not big wine drinkers, but keep some for company and I hate to uncork the 2012 Sutter Home for a cup to make sausage...
Dan
There's a bottle of Sutter Home White Zinfadel and a couple bottles of Sangria in the pantry. Can I use the Sangria? We're not big wine drinkers, but keep some for company and I hate to uncork the 2012 Sutter Home for a cup to make sausage...
Dan