Here's the wild turkey I shot Monday morning & want to smoke one of the breasts. Never done one b4, so I need some do's & don'ts. The breast is skinless & each one weighs about 2-3 lbs. I'll be using an electric Smoke Hollow smoker. Thanks all in advance.
https://www.dropbox.com/s/o4pfto7dqgp39bb/TURKEY010 2015.JPG?dl=0
https://www.dropbox.com/s/o4pfto7dqgp39bb/TURKEY010 2015.JPG?dl=0