Wild pig sticks

Discussion in 'Pork' started by bill in mn, Mar 7, 2010.

  1. I smoked some bacon yesterday and ground up a pork shoulder a friend got for me hunting in Texas.He actually got me 8 shoulders and I have been playing with them since.Mom was wrong when she said "Don't play with your food" I can't help it.Here's a couple of pictures of the set up. We made about 200 6" sticks with 10lbs of wild pig only.Bill
     
  2. withoutink

    withoutink Newbie

    That looks awesome.
     
  3. bassman

    bassman Master of the Pit OTBS Member SMF Premier Member

    Good looking pig sticks. Thanks for showing them.
     
  4. desertlites

    desertlites Master of the Pit OTBS Member

    love the snack sticks-not much on that white stuff in the background though.
     
  5. brohnson

    brohnson Smoking Fanatic

    What temp did you do them at and how long do they normally take? Thanks
     
  6. fourthwind

    fourthwind Master of the Pit OTBS Member SMF Premier Member

    Damn those look good!
     
  7. I haven't done them in my new MES but I started the smoker out at 110* and have been bumping the temp.10deg. an hour @ 150 smoker temp.I'm not putting anymore smoke to them so we'll see how long .Remember it's never time but the Temperature and I'll pull them at 165-170 [​IMG]
     

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