Wild Pig on the 4th

Discussion in 'Wild Game' started by ezmoney, Jul 6, 2009.

  1. ezmoney

    ezmoney Meat Mopper

    GA
    This lil wild sow was harvested, cleaned, and frozen on Memorial Day. Thawed out and smoked on Independence Day to the delight of all who attended the festivities. Nothing like wild pork to celebrate the independence of this Great land...

    She was small but Extremely tender and quite Tasty!

    Thanks for viewing!
     
  2. fire it up

    fire it up Smoking Guru OTBS Member

    Looks great, nice way to celebrate. What was in the rub? Noticed it in your last pic and looks really tasty.
     
  3. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    Looks awesome [​IMG]
     
  4. ezmoney

    ezmoney Meat Mopper

    GA
    Thanks for the compliments guys! The rub was mostly Holland Grill Butt Rub and ground Black Pepper with apple juice and olive oil sprayed on right before the pics were take. Quite tasty!
     
  5. bassman

    bassman Master of the Pit OTBS Member SMF Premier Member

    Good looking pig. Thanks for the Qview.
     
  6. sumosmoke

    sumosmoke Master of the Pit OTBS Member SMF Premier Member

    With the cavity filled with all those veggies, did it provide a good flavor to the meat? The only wild pigs that I've ever eaten were at the FL gathering's and they were mighty tasty!
     
  7. ezmoney

    ezmoney Meat Mopper

    GA
    The flavor from the Vidalia onions was PERFECT. There were also carrots in the cavity but they didn't show up in the pics.
     

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