Wild hog

Discussion in 'Wild Game' started by chris_harper, Jul 21, 2008.

  1. chris_harper

    chris_harper Master of the Pit OTBS Member

    Here is the hog I smoked today. It had the front legs forward removed already. I took it to 200° in the hind quarter. Used mesquite for the flavor.
    [​IMG]
     
  2. cowgirl

    cowgirl Smoking Guru OTBS Member

    Chris, it sure looks tasty!!
     
  3. goat

    goat Smoking Fanatic OTBS Member

    I sure like wild hog. That looked nice Chris.
     
  4. waysideranch

    waysideranch Master of the Pit OTBS Member SMF Premier Member

    Nice looking Chris. Hope it didn't wander there your new front yard. If so nice shot.
     
  5. chris_harper

    chris_harper Master of the Pit OTBS Member

    Thanks, y'all. First wild hog for me. My mechanic at work lives in the country, and he traps them. He butchered it and I smoked it. Tasted pretty good.
     
  6. richoso1

    richoso1 Smoking Guru OTBS Member SMF Premier Member

    Great job Chris, Q is to the T!
     
  7. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    Looks fantastic Chris nice job!!!!!!
     

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