Here is the hog I smoked today. It had the front legs forward removed already. I took it to 200° in the hind quarter. Used mesquite for the flavor.
Wild hog
- Thread starter chris_harper
- Start date
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Thanks, y'all. First wild hog for me. My mechanic at work lives in the country, and he traps them. He butchered it and I smoked it. Tasted pretty good.
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