I'm finally able to smoke the wild hog roast from my freezer. I just finished seasoning it along with some split chicken breasts. It's going to depend on the weather, but my plan is to smoke them tomorrow. I used Jeff's rub. It was delicious on the chicken last time. I hope it's just as good on the roast.
The roast:
The chicken, kinda hard to see in the bags...sorry
The roast:
The chicken, kinda hard to see in the bags...sorry