Wild Game Spicy Stuffed Pistolets w/ Q-View

Discussion in 'Wild Game' started by bobdog46, May 22, 2011.

  1. I stuffed a bunch of pistolets last night. Started with 5 lbs of ground Nilgai meat, 3 chopped onions, 2 chopped bell peppers, 1 T of[​IMG][​IMG][​IMG][​IMG] minced garlic, ground cayenne pepper, cajun seasoning, 1 can of cream of mushroom soup and 40 pistolets.   I first browned  the meat then drained it, added the onion, bell pepper, and seasonings. Cooked until the onions & peppers were soft then added the cream of mushroom soup. After adding the mushroom soup I cooked it another 20 min on med heat. Remove from heat and let the mixture cool. Cut a hole in one end of the bread and hollow out enough room to stuff the mixture in. After the bread has been stuffed you bake them @ 350 for about 15 min.   

      I used Nilgai meat, but this will be good with venison too.
  2. bearcarver

    bearcarver Smoking Guru OTBS Member

    That looks & sounds Awesome!

    I'l take a plateful of that with Nilgai or Venison. Just leave the Muskrat out of mine.  [​IMG]

  3. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Looks good!
  4. fife

    fife Master of the Pit


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