dwoody
Newbie
- May 10, 2013
- 1
- 10
i have pool party's all the time i have tried the farm pigs not the same to much fat for the smokers.
i take a hole hog skin it let it soke in pineapple and Brown sugar for 2 days don't forget to keep it packed in ice.
stuff the hog with apples, sweat potato's, onions, hole garlic, pineapples, more the better, more brown sugar, butter, and black pepper. rap in foil get the smoker going let it get down to around 250 and place the hog in,in the coil pit keep it going and hold the heat to 225-250 for about 5-6 hours this is for a 100 pound hog i like to use oak wood wen it is fresh cut gives it better taste i thank some like the dry wood better.
i take a hole hog skin it let it soke in pineapple and Brown sugar for 2 days don't forget to keep it packed in ice.
stuff the hog with apples, sweat potato's, onions, hole garlic, pineapples, more the better, more brown sugar, butter, and black pepper. rap in foil get the smoker going let it get down to around 250 and place the hog in,in the coil pit keep it going and hold the heat to 225-250 for about 5-6 hours this is for a 100 pound hog i like to use oak wood wen it is fresh cut gives it better taste i thank some like the dry wood better.
