Wife wants a really good vinegar sauce

Discussion in 'Sauces, Rubs & Marinades' started by scarbelly, Aug 29, 2009.

  1. scarbelly

    scarbelly Smoking Guru OTBS Member

    I have been looking at all the sauce recipies and cant decide which one to try. Wife has decided that she wants a good vinegar sauce today. Any suggestions - going on the pork butt in the smoker right now
     
  2. desertlites

    desertlites Master of the Pit OTBS Member

    hey scarbelly,I used to visit fallbrook Long ago-I bet that VW bus is gone comming into town?anyway try www.astray.com and type in sauces in the search area,pretty sure u will find a sauce or 2 in there the wife will like.
     
  3. tlhiv

    tlhiv Smoke Blower

    Here's my Granddad's recipe. It's a big hit around here.

    2 cups white vinegar
    2 cups ketchup
    2 cups (dark) brown sugar
    1/2 cup mustard
    1/2 cup lemon juice
    1/2 cup worcestershire suace
    1 stick butter
    hot sauce (to taste)
    black pepper (to taste)

    bring to boil. simmer for about an hour
     
  4. scarbelly

    scarbelly Smoking Guru OTBS Member

    I had been coming to Fallbrook to visit for 15 years and finally moved here 13 years ago - where was the VW bus? There are only 4 ways into the town and I have never seen it - Thanks for the link
     
  5. scarbelly

    scarbelly Smoking Guru OTBS Member

    Thanks Troy - looks good
     
  6. Here is a recipe from Steven Raichlen's "Barbeque Bible Sauces Rubs and Mrinades" book for N.C. pig pucker sauce

    11/2 cups cider vinegar
    3/4 cup cold water
    2 T sugar or to taste
    1T hot pepper flakes
    1 small onion thinly sliced
    11/2T coarse salt
    1/2 t cbp
    stir until sugar and salt are disolved
    I have not made this exact recipe but have concocted many similar to it

    Scott
     
  7. desertlites

    desertlites Master of the Pit OTBS Member

    the bus was on it's side in a field comming in from Vista way-written on the top was welcome to fallbrook,pop. X amount-42 hippies-etc etc-this was in the 70s.
     
  8. scarbelly

    scarbelly Smoking Guru OTBS Member

    Thanks Scott - I have a printed all of these and letting her decide and make it herself while I handle the smoker and some work - hate working on weekends
     
  9. scarbelly

    scarbelly Smoking Guru OTBS Member

    that is why I never saw it - we always came down from LA on 76
    Funny
     
  10. bassman

    bassman Master of the Pit OTBS Member SMF Premier Member

    If this one sounds like too much, you can cut the recipe in half.


    Pulled Pork Finishing Sauce

    4 T Flour
    4 T Sea Salt
    1 T Coarse Black Pepper
    1 T Cayenne
    4 T Paprika
    1 t sugar
    2 T Cornstarch
    5 C Water
    4 C White Vinegar


    Mix all dry ingredients. Add small amounts of water at a time until paste forms. Add remaining water and vinegar. Bring to boil, reduce heat and simmer for 5 minutes.
     
  11. bwsmith_2000

    bwsmith_2000 Master of the Pit OTBS Member

    Soflquer has a great pulled pork finishing sauce in the sauce section. It has been made a stickie and rightly so imho. Give it a try. I'm certain it will make your Q taste just like you want it to. It's the best I have tried.
     
  12. rivet

    rivet Master of the Pit OTBS Member

    Here's my Carolina finshing sauce that I got back when I lived in North Carolina and it is the most authentic I've tasted.


    Rivet's North Carolina PPB Finishing Sauce

    3 cups apple cider vinegar
    1 Cup Dark beer (Guiness or Killian’s Red)
    1 TBSP salt
    2 TBSP red pepper flakes
    1 TSP coarse ground black pepper
    [font=&quot]¼ Cup dark brown sugar or honey

    [/font] Mix all sauce ingredients in a deep saucepan and bring to boil. Then reduce to simmer for about 30 minutes…not too hot!

    [font=&quot]Mix sauce and meat in a large bowl, toss and combine well. Serve on warm buns with coleslaw.

    Good smokes to you Bud!

    [/font]
     
  13. scarbelly

    scarbelly Smoking Guru OTBS Member

    [​IMG]She made one up using a whole bunch of ingedients from a bunch of recipies - unfortunately cant remember all that she added so we will have a tough time duplicating - All I know is that I had to make a creole shake as a part of it

    Thanks to all who have helped - que is in the cooler resting now
     

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