Doing another batch of wieners again... My son said I needed to increase the flavor so last time I went with less salt in the recipe so went back to the original salt amount....... Last time I did all pork shoulder... This time i am adding some ground veal and some ground chuck along with the pork..... Will stuff in the AM and smoke for color and finish with a parboil...... Going with the 22mm sheep casings this time.......
Some pics.....
The Veal
Chuck
Here it is all together on the third grind.... i never reground meat....... The cabelas 1hp went through it in quick time... no chilling or freezing of the meat to get it to grind through.......
See ya tomorrow for the finale
Some pics.....
The Veal
Chuck
Here it is all together on the third grind.... i never reground meat....... The cabelas 1hp went through it in quick time... no chilling or freezing of the meat to get it to grind through.......
See ya tomorrow for the finale
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