Wiener rama (FINISHED)

Discussion in 'Sausage' started by boykjo, Feb 7, 2012.

  1. boykjo

    boykjo Sausage maker Staff Member Moderator Group Lead OTBS Member

    Doing another batch of wieners again... My son said I needed to increase the flavor so last time I went with less salt in the recipe so went back to the original salt amount....... Last time I did all pork shoulder... This time i am adding some ground veal and some ground chuck along with the pork..... Will stuff in the AM and smoke for color and finish with a parboil......  Going with the 22mm sheep casings this time.......[​IMG]

    Some pics.....

    [​IMG]

    The Veal

    [​IMG]

    Chuck

    [​IMG]

    Here it is all together on the third grind.... i never reground meat....... The cabelas 1hp went through it in quick time... no chilling or freezing of the meat to get it to grind through.......

    [​IMG]

    See ya tomorrow for the finale
     
    Last edited: Feb 9, 2012
  2. miamirick

    miamirick Master of the Pit OTBS Member SMF Premier Member

    i got the rake ready for em!!

    [​IMG]
     
  3. boykjo

    boykjo Sausage maker Staff Member Moderator Group Lead OTBS Member


    [​IMG]
     
  4. venture

    venture Smoking Guru OTBS Member

    [​IMG]

    Joe, I can never wait for another of your great sausage endeavors!

    Send me money?  I need veal!

    Good luck and good smoking.
     
  5. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    Looks like a great start
     
  6. bmudd14474

    bmudd14474 Smoking Guru Staff Member Administrator Group Lead OTBS Member SMF Premier Member

    cant wait to hear how this goes.
     
  7. desertlites

    desertlites Master of the Pit OTBS Member

    Waiting here also Joe and ya I also look forward to your outcomes.
     
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  9. danmcg

    danmcg Master of the Pit OTBS Member SMF Premier Member

    I'm looking forward to what you and the boys think of the new recipe.

    I slowed down to look at veal in the store yesterday, then kept on walking. One of these days I'm going to buy some, I can almost bet that's the missing flavor ingredient I've been looking for.

    Bring on the W-View!
     
  10. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Looks good so far!
     
  11. sam3

    sam3 Smoking Fanatic

    Looks like a great combo. Can't wait to see them.
     
  12. nepas

    nepas Smoking Guru Staff Member Moderator Group Lead OTBS Member SMF Premier Member

    Looks good Joe

    I need to make some hot dogs.
     
  13. sam3

    sam3 Smoking Fanatic

    Same here Rick. I ordered some sheep casing yesterday, gonna give it my first go when I get some time.
     
  14. jrod62

    jrod62 Smoking Guru Group Lead OTBS Member

    Cant wait to see the finish Q-views
     
  15. scarbelly

    scarbelly Smoking Guru OTBS Member

    Rick that is one of my favorite pics. I can just see the guy doing that 

    Can't wait for the results on this one Joe. I have been holding off on making some 
     
  16. michael ark

    michael ark Master of the Pit

    Looks like a great start.:yahoo:
     
  17. africanmeat

    africanmeat Master of the Pit OTBS Member

    is it ready yet?
     
  18. boykjo

    boykjo Sausage maker Staff Member Moderator Group Lead OTBS Member

    Got the wieners stuffed and in the smoker..... Cold smoking them with the AMNPS with some apple pellets..... Fixing to crank up some heat here soon

    I  have to tell ya I bought the 22/24mm sheep casings and they are hard to deal with... My hank is nothing but a tangled mess......[​IMG]........ Cant get a long strand of casing..... They are in good shape though...........

    Played aroud to find the best way to stuff. I tried running a long tube and twist but that wasnt working for me so I went bac to my ususal tying so I made rings and twisted the middle....

    As for stuffing these little guys I put a lot of pressure on the stuffer pushing it through the small tube. I added some lube on the gear just to be safe.... The stuffer locked up once in the middle. No meat coming out......backed off the handle and restarted and it started stuffing again.... ? If I continue this I will probably need some metal gears for a back up just in case.... But the plaskit gears pushed through.......

    My set up

    [​IMG]

    stuffed and twisted

    [​IMG]

    In the smoker to dry.... no smoke

    [​IMG]

    cold smoke added after the drying period

    [​IMG]

    More pics to come soon

    Joe
     
  19. danmcg

    danmcg Master of the Pit OTBS Member SMF Premier Member

    I'm wondering if a shorter tube would cause less pressure on the stuffer? Anybody? [​IMG]

    Just a thought, I'm no engineer here
     
  20. sam3

    sam3 Smoking Fanatic

    I'm nervous to twist after I tie both ends. I usually twist while stuffing. Any problems with those casings Joe? Just not familiar with them...
     

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