Hey everyone, First post here, so go easy on me, haha! Anyway, I purchased a Char-Griller Pro about a year ago and added the side smoke box as seen here. http://img.shoppingnexus.com/products/char-griller-smokin-pro-grill-smoker.jpg I've used everything from chips, to chunks, to logs and I can never seem to get my temp up past 200F. Today, it's been about 80F outside and my temp has basically stayed around 160 for the past 5 hours. Sadly it looks like I'm going to have to turn the oven on and finish my Brisket, Ribs and Chicken. I've messed around with both the chimney and vent on the side of the smoke box, but no matter what the combination I cannot seem to have a steady temp. Usually I keep adding hot charcoal to the main barrel to keep the temp up, but that requries moving the meat and obviously releasing heat and smoke. I know this isn't the proper way of doing it. I have 1 vent from the smoke box to the main chamber wide open at all times. I feel maybe I'm losing heat between the two, but I haven't read anything about insulating the seam. I can provide any extra info needed, but I need help! What could I be doing wrong?